This spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices.

Queen of Sheba Restaurant

Injera (Bread)

This spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices as the meal progresses. When this edible tablecloth is eaten, the meal is officially over.

Siga Wot

Cubed prime beef sautéed and simmered is a spicy sauce seasoned with spices and fresh herbs.

Alcha Wot

Curried beef stew cooked with exotic spices and peppers served with salad.

Miser Alicha

Split lentils marinated in ginger, garlic, and olive oil, curry, and then cooked to perfection!

Yellow curry powder

Miser Wot

Split lentils with garlic onions, olive, oil and finished with hot sauce.

Gomen

Fresh collard greens simmered in mild sauce seasoned with spice and herbs.

Vegtable (Tiklgomen)

Fresh cabbage, potatoes, carrots, sautéed with garlic, ginger, and curry.