L o re m ips u m d ol o r GRILLED CHICKEN BLT - 13 harissa-spiced chicken breast, bacon, lettuce, tomato, red onion, aioli, brioche roll, hand-cut fried kennebec patatas REUBEN - 14 corned beef, sauerkraut, swiss cheese, ipa mustard sauce, marble rye, hand-cut fried kennebec patatas LAMB WRAP - 15 roasted leg of lamb, tomato hummus, fennel slaw, lavash, mixed greens THIRSTYBURGER - 16 richards ranch grass-fed beef, sharp cheddar, pickles, arugula, caramelized onions, red pepper aioli, pretzel roll, hand-cut fried kennebec patatas add bacon +3 add fresh sliced jalapeños +1 VEGGIE BURGER - 14 beet-roasted mushroom-malted barley- white bean patty, cucumber, red onion, greek yogurt ranch, kaiser roll, mixed greens DEVILED EGGS - 6 organic eggs, chive, shaved cured tuna ROASTED BABY BEETS - 12 goat chesse, candied pistachios, sherry vinaigrette BROCCOLINI - 11 pan-roasted, sliced garlic, calabrian chiles, olive oil PATATAS BRAVAS - 8 fried kennebec potatoes, garlic, spicy brava sauce, aioli CEVICHE - 12 shrimp & baby octopus, red onion, peppers, cucumber, tomato, lime, cilantro crackers PIQUILLO PEPPERS - 11 olive oil poached ahi tuna, aioli, celery, onion, caper, cilantro mojo, evoo, chive SEARED AHI TUNA - 12 pimentón spiced, olive and lemon marinated chickpeas, pea sprouts, evoo PEI MUSSELS - 15 coconut green curry broth, tomato, grilled bread BEER-BRAISED CRISPY PORK RIBS - 12 house ale barbecue sauce, marinated frisée A 5% surcharge is added to all transactions for SF employer mandates. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. FISH & CHIPS - 15 beer-battered, fried pacific rock cod, served over patatas bravas, pimentón aioli RISOTTO - 22 carnaroli rice, butter, chicken, butternut squash, mushrooms, kale PAELLA VALENCIANA - 32 saffron rice, sofrito, chicken, chorizo, mussels, clams, shrimp, roasted red peppers, peas BABY ICEBERG WEDGES - 11 organic apples, candied walnuts, red onion, point reyes blue cheese crumble and dressing KALE CAESAR - 12 kale, shaved brussels sprouts, treviso, croutons, parmigiano reggiano, garlic anchovy dressing CHOPPED SALAD - 12 little gems, salami, chickpeas, olives, peppers, red onion, artichokes, croutons, feta, oregano viniagrette STEAK SALAD - 15 grilled bistro filet, salsa verde, mixed greens, roasted potatoes, cucumber, peppers, red onion, cherry tomatoes, blue cheese crumble, rioja vinaigrette add grilled chicken - 4 to any salad BEEF - 12 richards ranch grass-fed ground beef, potato, carrot, onion, celery, tomato, with cilantro mojo BUFFALO CHICKEN - 12 carrot, onion, celery, with greek yogurt ranch CHEESE - 12 white cheddar cheese curds, with spicy brava sauce MUSHROOM - 13 roasted mushrooms, garlic, olive oil, fontina, herbs SAUSAGE - 15 italian sausage, crushed tomato, roasted peppers, mozzarella, ricotta HOUSE SPECIALTIES SMALL PLATES GREAT FOR SHARING! EXECUTIVE CHEF: ROBERT MCCARTHY EMPANADAS (4 PER ORDER)