CENTRAL COLLEGES OF THE PHILIPPINES52 Aurora Blvd., Quezon
City
TITLE (CAPS;OCK BOLd)
A Research PaperPresented to theFaculty Committee of the
Engineering DepartmentCentral Colleges of the Philippines
In Partial Fulfillment of theRequirements for the Degree of
Bachelor of Science in Industrial Engineering
RUDYLYN C. NIDEADANN ANGELO C. SOLIS
APPROVAL SHEETAccepted by the committee on oral examination with
a grade of ___% in ____Examiners:
Engr. AquilinoRolustaChairman
_________________ _______________ MemberMemberEngr. Cecilia
AbariciaAdviser
Accepted as partial fulfillment of the requirements for the
Degree of Bachelor of Science in Industrial Engineering.
i.ACKNOWLEDGEMENTWith profound gratitude, the researcher wishes
to extend the utmost appreciation to the following:
Above all, to the Divine Almighty God the Father in Heaven who
continuously supplies the researcher the spiritual and material
needs that made strong and determined to pursue this studies.
ii.ABSTRACT
iii.TABLE OF CONTENTS
Approval Sheet. . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . iAcknowledgement. .
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. . . . . . . . . . . iiAbstract. . . . . . . . . . . . . . . . . .
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. . . iiiChapter 1. The Problem and its BackgroundIntroduction. . .
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CHAPTER 1PROBLEM AND ITS BACKGROUNDThis chapter provides an
introduction to this research study, including the introduction,
background of the study, objectives of the study, theoretical
framework, conceptual framework, scope and delimitation and
definition of terms.
INTRODUCTIONBurger is a sandwich consisting of one or more
cooked patties of ground meat, usually beef, placed inside a sliced
bun. Hamburgers are often served with lettuce, bacon, tomato,
onion, pickles, cheese and condiments such as mustards, mayonnaise,
ketchup, relish and green chili. The term hamburger originally
derives from Hamburg, Germanys second largest city. In High German,
Burg means fortified settlement or fortified refuge and is a
widespread component of place names. Hamburger in German is the
domonym of Hamburg, similar to Frankfurter and wiener, names for
the other meat- based foods and demonyms of the cities of Frankfurt
and Vienna (Wien), respectively. The term burger, a back-
formation, is associated with many different types of sandwiches
similar to a ground meat hamburger, sometimes of different meats
like the buffalo burger, venison, kangaroo, turkey, elk, lamb,
salmon burger or veggie burger.
1BACKGROUND OF THE STUDYBurger is introduced in late 1950s by
the westerns colonized the Philippines. Nowadays, you can find all
kinds of burgers ranging from simple to the extremely complicated.
You have your traditional burger- plain, tender, not made
complicated by adding too many flavors. There are some restaurants
that offers ridiculous burgers which, by their size, it makes the
consumer physically impossible to take a bite. Regardless of the
varieties, people are enticed that great burger should give a sense
of comfort because of the deliciousness and juicy feeling when you
take a bite. However, burgers can contribute to weight gain and
have other harmful effects to consumer health. According to the
study of Stein who specialize in weight loss and sports nutrition,
the author stated that eating burger will gain weight if the
customer consumes more calories than the normal expend. Burgers can
be high- calorie foods. Stein added that a double hamburger is
twice the calories. French fries large with a regular soft drink.
The researcher found that the burgers can be high in dietary
cholesterol and saturated fat. These can raise levels of
cholesterols in your blood and increase your risk of getting
cardiovascular disease or heart disease. In addition, to the
previous statement, burgers can be high in sodium diet can lead to
high blood pressure and an increase risk of heart disease, stroke
and kidney disease. Research has also shown that foods in high in
fat increase the risk of cancer.According to the research conducted
by the Philippine Health Statistics and Department of Health,
Cardiovascular disease or better known as Heart Disease, is
2the leading illness that caused Filipinos death. DOH cited the
main cause of the problem is the poor lifestyle of the Filipino.
Various factors considered as poor lifestyle. It may be vicious
habits, physical activity and nutrition.To address and to be aware
of this current situation or problem that most Filipino people are
having, researchers would like to the target population to lessen
the risk of having heart disease/ cardiovascular, stroke,
hypertension or high blood pressure and even risk of getting
cancer. The study centre is the health benefits getting from
modification of the traditional beef patty to banana blossom patty.
The researchers desire to make best use of the resources for known
as tropical country. Banana tree is major staple food crop for
millions of people in developing countries. In the Philippines,
bananas are cooked in ways that are similar to potatoes. A Filipino
person relates the banana tree is the ideal to look up to when it
comes to a no wastage policy because almost parts of banana tree
can be used. Researchers conduct a study through the method of
questioning how banana blossom can be tasted like beef patty and
what are the health benefits will banana blossom produce. Here are
the following; bananas help lower cholesterol, it facilitates
reduction of cholesterol level because of four main water- soluble
fibres such as pectin, psyllium, guar gum and beta glucan
effectively lower without causing any kind of disturbance. Another
health benefit is bananas cut down risk of stroke. According to the
study of the New Zealand journal, regular consumption of banana, as
part of daily diet, cut down risk of stroke related because of
bananas are rich with high doses of potassium reduce the incidence
of stroke. Bananas reduce risk of various types of 3cancer
especially bowel cancer because it has antioxidants and dietary
fibre. Researchers conducted a trial for tasting banana blossom and
making it like a beef patty.
4OBJECTIVES OF THE STUDYThe objective of this research is to
develop and evaluate the health benefits of banana blossom compared
with the usual beef patty. This banana blossom patty an alternative
burger patty and cheaper in cost compared with the existing beef
patty.a. To develop a banana blossom patty that comprises
(composition of banana patty.. ingredients)b. To improve the
packaging materials for the proposed banana blossom pattyc. To
provide an alternative process and ingredients for a burger pattyd.
To evaluate the banana blossom patty as substitute to the existing
beef patty for effective alternative use in burger sandwich.
5THEORETICAL FRAMEWORK
6CONCEPTUAL FRAMEWORKINPUT
Banana blossomFlourEggCooking oilBlack
pepperSaltGarliconions
Get your banana blossomRemove the matured bracts but save all
the young banana fingers.Wash thoroughly in running water and rinse
well.Chop thinly (young bracts and fingers) and cook with small
amount of boiling water until tender. Drain and set aside.Saute
onions and garlic. Mix with the cooked banana blossoms together
with the rest of ingredients.Fry two spoonful of mixture until
golden brown. PROCESS
BANANA BLOSSOM PATTY OUTPUT
7SCOPE AND DELIMITATION OF THE STUDYThe study aims to modify the
poor lifestyle of the consumer by improving the health benefits
from the burger consumption. The researchers would like to
determine the difference of existing product- traditional beef
patty and new invented product- banana blossom patty. The aspect
considered for this study is pricing and costing, taste,
distinctiveness and packaging of the two different products.
Variables other than what is specified will not be treated in the
research.Marketing strategy is not included to the study.
8SIGNIFICANCE OF THE STUDY
Consumer -being aware of what we eat is imperative to an overall
healthy and happy life.Manufacturer-due to the distinctiveness of
the study, it may be a magnet for other consumer to try the new
product because of the health benefits and cheap
cost.Researcher-would like to study the benefits and help the
people to modify their lifestyle and to apply the innovation in all
works.Educational Significance-this study is important to the
researchers for applying all the theoretical knowledge into
concrete facts.Technological Significance-this study can enhance
quality of life by producing a new idea from the natural
resourcesSocio- economic Significance-this study is to promote
economic prosperity, a healthy community, and social well-
being.
9DEFINITION OF TERMS
10CHAPTER 2REVIEW OF RELATED LITERATURES AND STUDIESRELATED
LITERATURE
11RELATED STUDIES
12SYNTHESIS OF THE STUDIES
13CHAPTER 3 METHODOLOGYRESEARCH DESIGN
14RESEARCH LOCALEThe researchers conducted the study by giving
some interviews to the respondents of Central Colleges of the
Philippines or CCP.
15PROFILE OF THE RESPONDENTSA total of 50 respondents were
interviewed. 48% were female and 52% were male. 34% of them are 13
years old, 66% are 14 to 25 years old. 100% of the respondents are
students.
16SAMPLING TECHNIQUE
17DATA GATHERING PROCEDUREIn order to come out certain
information, lots of effort in searching is involved. This chapter
includes the methods of research used, the sources of data and
procedures on gathering data such as interviews, internet surfing
and some related articles and blogs. Interview- large number of
information, opinion and exercise are required to complete the
data. The researchers consult people who were very much involved in
this kind of study. Gathering information are done through asking
about the problem, opinion that will contribute in doing research
study and experience the locate effects of it. The researchers
conducted interviews and asked some questions that will be helpful
to the study. Research- it also play one of the important roles in
data gathering. It is major instrument used in data gathering
because it is very available and accessible to collect
information.
18VALIDATION AND DISTRIBUTION
19STATISTICAL TOOLS AND INSTRUMENTATIONTable 1GenF%
Female2448%
Male2652%
It shows that most of the respondents are male,there are a total
of 26 or 52%. Female respondents are 48% only.
F%
Below 13 years old1734%
14 to 25 years old3366%
26 to 40 years old00%
Above 40 years old00%
Table 1.2Age34% of the respondents are below 13 years old. And
66% of the respondents falls under 14 to 25 years old.Theres no
respondents in 26 years old and above.
20F%
Student50100%
Professional00%
Business owner00%
Retired00%
Table 1.3ProfessionTable 1.3 shows that all the respondents of
this research are student.
21CHAPTER 4PRESENTATION, ANALYSIS, INTERPRETATION OF DATA
DEMOGRAPHIC PROFILE OF THE RESPONDENTS
The
22RESEARCH EVALUATION
23CHAPTER 5SUMMARY OF FINDINGS, CONCLUSIONS AND
RECOMMENDATIONS
SUMMARY OF FINDINGS
24CONCLUSIONS
25RECOMMENDATIONS
26