Glencoe Culinary Essentials Chapter 3 Foodservice Career Options Chapter 3 Foodservice Career Options 1 • There are a variety of job opportunities available in food production. • There are also jobs available in service, management, and other areas. Section 3.1 Careers in Foodservice
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There are a variety of job opportunities available in food production. There are also jobs available in service, management, and other areas.
Section 3.1 Careers in Foodservice. There are a variety of job opportunities available in food production. There are also jobs available in service, management, and other areas. Foodservice at a Glance. There are two types of foodservice jobs: those who work directly with customers - PowerPoint PPT Presentation
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Glencoe Culinary Essentials Chapter 3 Foodservice Career Options
Chapter 3 Foodservice Career Options
1
• There are a variety of job opportunities available in food production.
• There are also jobs available in service, management, and other areas.
Section 3.1 Careers in Foodservice
Glencoe Culinary Essentials Chapter 3 Foodservice Career Options
Chapter 3 Foodservice Career Options
2
• There are two types of foodservice jobs:• those who work directly with customers • those who actually prepare food
Foodservice at a Glance
Glencoe Culinary Essentials Chapter 3 Foodservice Career Options
Chapter 3 Foodservice Career Options
3
• Production opportunities involve a kitchen brigade.
• Today, many restaurants cross-train their employees.
Foodservice at a Glance
kitchen brigadeA kitchen system where specific tasks are assigned to each member of the kitchen staff.
cross-trainGiving employees work experience in many different tasks.
Glencoe Culinary Essentials Chapter 3 Foodservice Career Options
Chapter 3 Foodservice Career Options
4
• The five basic kitchen brigade positions:• line cooks/station cooks
Foodservice at a Glance
line cooks/station cooksCooks who work the food production line.
Glencoe Culinary Essentials Chapter 3 Foodservice Career Options
Chapter 3 Foodservice Career Options
5
• The five basic kitchen brigade positions: • sous chef
Foodservice at a Glance
sous chefSupervises and sometimes assists other chefs in the kitchen.
Glencoe Culinary Essentials Chapter 3 Foodservice Career Options
Chapter 3 Foodservice Career Options
6
• The five basic kitchen brigade positions: • pastry chef
Foodservice at a Glance
pastry chefChef responsible for making baked items, such as breads, desserts, and pastries.
Glencoe Culinary Essentials Chapter 3 Foodservice Career Options
Chapter 3 Foodservice Career Options
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• The five basic kitchen brigade positions: • prep cook
Foodservice at a Glance
prep cookPrepares ingredients to be used on the food production line.
Glencoe Culinary Essentials Chapter 3 Foodservice Career Options
Chapter 3 Foodservice Career Options
8
• The five basic kitchen brigade positions: • garde manger
Foodservice at a Glance
garde mangerThe chef responsible for preparing cold food items.
Glencoe Culinary Essentials Chapter 3 Foodservice Career Options
Chapter 3 Foodservice Career Options
9
• Management opportunities: • executive chef• research chef
Foodservice at a Glance
executive chefManages all kitchen operations.
research chefWorks closely with food scientists to produce new food products.
Glencoe Culinary Essentials Chapter 3 Foodservice Career Options
Chapter 3 Foodservice Career Options
10
• Management opportunities: • culinary scientist• foodservice director
Foodservice at a Glance
culinary scientistSets new standards in food technology by creating new food products and cooking methods.
foodservice directorManages the banquet operations of hotels, banquet facilities, hospitals, and universities.
Glencoe Culinary Essentials Chapter 3 Foodservice Career Options