THERAPEUTIC FOOD DRINK FOR THE WHOLE FAMILY THERAPEUTIC FOOD DRINK FOR THE WHOLE FAMILY Suitable for diabetics & the health conscious Confirmed by GIFSA.

THERAPEUTIC FOOD DRINK

FOR THE WHOLE FAMILY

THERAPEUTIC FOOD DRINK

FOR THE WHOLE FAMILY

Suitable for diabetics

& the health conscious

Confirmed by GIFSA

An Instant Supplement

Contains AntioxidantsAn energy BoosterPromotes a healthy immune systemExcellent source of

proteinGood source of

calciumFortified with vitamins

andminerals

WHAT MAKES SOY SHAKE SO UNIQUE?

Balanced adequate nutrition is a vital step towards taking responsibility for your health and mental well-being: •Over-utilised soil (where only three or four of the essential nutrients are replaced crop-after-crop •food irradiation to make food last longer and thereby destroying all the vital enzymes •and cooking and preserving processes •contribute to modern-day food to be inadequate in nutrition.

It contains few of the nutritional components your body needs to stay young, healthy and energetic. Inadequate nutrition leads to the weakening of the immune system making you susceptible for any kind of disease or infection

  YOU NEED TO RECONSIDER YOUR MENUYOU NEED TO RECONSIDER YOUR MENU

THE SOLUTION TO AUTO-IMMUNE THE SOLUTION TO AUTO-IMMUNE DISEASES AS WELL AS UNDER DISEASES AS WELL AS UNDER AND MALNUTRITION AND AND MALNUTRITION AND PROTEIN DEFICIENCIES LIES IN PROTEIN DEFICIENCIES LIES IN PRODUCTS DERIVED FROM A PRODUCTS DERIVED FROM A PLANT OF ANTIQUITY - A LEGUME PLANT OF ANTIQUITY - A LEGUME KNOWN AS THE “SOY BEAN”KNOWN AS THE “SOY BEAN”

Unique protein extraction processprocess Retains all micro and phyto nutrients, pre-biotics, anti-oxidants as well as it’s anti bacterial and anti carcinogenic properties Therefor all available nutrients are still in food state (ready available at cellular level) and recognised by the body for utilisation Protein : PDI 95% (biologically complete protein available to be absorbed scored the same as egg on the PDCAAS index, egg is also biologically complete and is considered the perfect protein) Unique process doesn’t destroydoesn’t destroy all crucial nutrients and process does not change the structure of protein

UNIQUE MANUFACTURING PROCESS:UNIQUE MANUFACTURING PROCESS:

SOY SHAKE Protein Protein IS STATE-OF-THE-ART QUALITYSTATE-OF-THE-ART QUALITY The quality of our protein has been verified in over 30 years of

nutritional research. This research has shown that the protein in the products;Is a high quality, complete protein, that meets or exceeds the amino acid requirements established by FAO/WHO/UNU/and FNB/NASIs easily assimilated and digestedCan support positive nitrogen balanceLowers elevated cholesterol levels, when consumed as part of a fat modified diet.

 In addition, Protein in SOY SHAKE is cholesterol free-lactose free, wheat and gluten free and less than 1% fat making it an ideal protein choice for health and fitness conscious consumers

You should recognise its value too. You should recognise its value too.

“Our Quality Soy Protein" is an isolated soy protein with a P.D.C.A.A.S. (Protein Digestibility Corrected Amino Acid Score) equal to 1.0 the highest possible score. It is equivalent in protein quality to egg protein which is regarded as the perfect protein. It meets or exceeds the Essential Amino Acid Requirements of Adults and Children. 

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The soy protein is high quality protein (with The soy protein is high quality protein (with additional antioxidant benefits attributed to the additional antioxidant benefits attributed to the naturally occurring isoflavones), plant-based that naturally occurring isoflavones), plant-based that is equal in protein quality to meat, milk and egg is equal in protein quality to meat, milk and egg protein. protein.

Exercise or physical activity increases oxidative Exercise or physical activity increases oxidative stress which may lead to fatigue and sometimes stress which may lead to fatigue and sometimes muscle soreness and injury. Research in healthy muscle soreness and injury. Research in healthy college males has shown that the protein used in college males has shown that the protein used in our product with naturally occurring isoflavones our product with naturally occurring isoflavones may protect exercising individuals against may protect exercising individuals against oxidative stress and resulting muscle injury and oxidative stress and resulting muscle injury and inflammation, which is experienced in those inflammation, which is experienced in those taking a single whey supplement. taking a single whey supplement.   

PROTEIN DISPERSABITLITY RATE :

95% (rate at which the protein is absorbed and available to the body(rate at which the protein is absorbed and available to the body

at cellular level.at cellular level.

PRODUCTS developed with low Glycaemic Index like the PRODUCTS developed with low Glycaemic Index like the SOY SHAKE are associated with increased satiety, and SOY SHAKE are associated with increased satiety, and an increase in energy supplyan increase in energy supply. It can also have benefits It can also have benefits in lowering blood cholesterol and possibly enhancing in lowering blood cholesterol and possibly enhancing insulin sensitivity and glucose effectiveness based on insulin sensitivity and glucose effectiveness based on

several animal studies.several animal studies.

Glycaemic Index

(this means the ability of food to stabilize blood sugar levels), which is

valuable to diabetics

Blood sugar levels stabilise for longer period, energy is readily available to the body – don’t get that tired or hungry feeling after you already had breakfast in the

morning.

Food containing carbohydrate and rich in dietary fibre with a low glycaemic index protects against the development of

NIDDM (No insulin-dependent diabetes mellitus) type II diabetes. Low GI foods improve glycaemic control in

diabetes.

……NUTRITIONAL CHARACTERISTICSNUTRITIONAL CHARACTERISTICSContains biologically complete vegetable protein

High in essential fatty acids (omega 3 and 6)

High in anti-oxidants and essential trace minerals

Contains essential vitamins & minerals in food state

Prebiotics; promoting stomach health

Low glycemic index confirmed by GIFSA

Fat is unsaturated (plant origin)

Cholesterol and lactose free

No Preservatives, wheat or gluten

FOOD DRINKFOOD DRINK

SOY SHAKE is a high quality flavoured nutritious instant beverage powder that provides nutritional advantages versus comparable products based on whole milk powder. Forty-five grams of SOY SHAKE mixed with water provides equivalent nutritional quality to Vitamin A & D fortified whole milk powder, plus additional amounts of Vitamin A, Iron, Iodine and Zinc.

SOY SHAKE is an excellent source of essential nutrients required for human growth and development.

The essential amino acid pattern meets or exceeds the “Suggested Patterns of Requirement” for children and adults as published in the World Health Organization’s “Energy and Protein Requirements, “Technical Report Series 724, 1985 and the Food

and Nutrition Board, 1989, 10th Edition, Recommended Dietary Allowances. FO

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POWER SOY compared to Cows Milk

NUTRIENTS MILK Units SOY MILKENERGY 160 Kcal 220PROTEIN 8 gm 16.1MILK FAT 11.8 gm 11.2CARBOHYDRATES 12 gm 22.2CALCIUM 295 mg 400PHOSPHATE 233 mg 360VITAMIN B12 0.49 mg 0.40VITAMIN B2 0.48 mg 0.49LACTOSE 11.8 gm 0CHOLESTEROL N/A 0ZINC 111 mg 2.7IRON 0.2 mg 2.7IODINE 0 mg 49VITAMIN A 300 iu 1000

MILK SOY MILK

R3,50R3,50 R5,87R5,87

To meet the same Protein value in Soy Milk you need to drink 6,66 times more milk. To achieve the same nutrition, it will cost you

R23,31. The equivalent of Soy Milk will cost R1,46.

Transport costs are cheaper as less soy milk needs to be transported compared to a nutritious equivalent of milk or maize.

COSTING STRUCTURE

COW MILK VS SOY MILK:COW MILK VS SOY MILK:

SOY SHAKE is a high quality flavoured instant beverage supplement that provides nutritional advantages versus comparable products based on whole milk powder.

SOY SHAKE : ideal for malnutrition).Available in : 160g  POWER SOY MILK (High protein – low fat)A therapeutic milk ideal for malnutrition,

cooking and supplement for a mealAvailable in : 120g

ENJOYED BY THE WHOLE FAMILY

CHOCOLATE

STRAWBERRY

ICE COFFEE

VANILLA

Provides a Nutritious Daily Food Requirement.

Soy has Cholesterol and LDL and Triglycerate lowering

Properties.

Diabetes Mellitus - Protects against the development of Type

two Diabetes.

Soy and Cancer: Anti-carcinogenic activity against colon-

rectal, breast and uterine cancers have been suggested.

Soy and Bone Health:

Isoflavones may to some degree inhibit Osteoporosis due to

the Plant oestrogens and vegetable protein qualities.

Alternative to Hormone Replacement Therapy due to the

Oestrogen component of the isoflavones.

Soy and Infant Health is well documented. Infant Soy Milk is

Hypo Allergenic.

SOY’S MEDICAL SOY’S MEDICAL BENEFITSBENEFITS::

WHY?WHY?

Available, Affordable and SAFE (especially for children)

All products are great source of Protein and Energy

A balanced supplements which compliments immunity

Instant supplement with a unique protein process that ensures the preservation of the original food structure and all the natural nutrients in the supplement

The product is instant and can be mixed with water. Warm or cold

Contains no preservatives

No cholesterol, wheat or gluten

SHELF LIFE OF 6 MONTHS ROOM TEMPERATURE

Pleasant Tasting (Beanie taste and harmful gasses removed)

High Quality Standards and unique process

Has distinct health benefits to improve the immune system

WHY? Cont..WHY? Cont..