THE DINING ROOM Lunch Menu
THE DINING ROOM
Lunch Menu
Served Monday through Friday 11am-‐2pm 17 The Chef’s selec7on of fresh fruits and salads; including a unique combina7on of toppings and assorted dressings. We feature en7cing entrees and decadent desserts; as well as your own personal Chef to help you create the perfect pasta dish
THE GRAND LUNCH BUFFET
CHILLED SHRIMP MARTINI 15 Fresh shrimp poached in white wine court bouillon and chilled with cocktail sauce and lemon FLATBREAD PIZZA 11 Four personal slices of a rich thin crust pizza with fresh buffalo mozzarella, tomato basil and Parmigiano-‐Reggiano cheese
PORK POT STICKERS 11 Antonio’s homemade wonton wrapped pot s7ckers with minced pork and vegetables, served with Japanese gyoza sauce CHEESE QUESADILLA 9 Grilled flour tor7llas filled with Cheddar cheese, onions, peppers and mushrooms Add Grilled Chicken 10
A gratuity of 20% will be added to all par=es of six or more Consumer Advisory: Ea7ng raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Young
children, pregnant women, older adults and those who have certain condi7ons are a greater risk
APPETIZERS
SOUPS OLD FASHIONED CHICKEN Gluten Free 6 Jewish chicken soup with herbed chicken, broth, matzo balls and fresh vegetables CHEF’S SOUP OF THE DAY 6
PORTOBELLO MUSHROOM 7 A special homemade soup with mushrooms, sweet cream and laced with cognac
COMBOS SOUP DU JOUR & DAILY HALF SANDWICH SPECIAL 9
SOUP AND SALAD BAR 13
SOUP DU JOUR & LOADED BAKED POTATO 9
SALADS
GREEK SALAD WITH PAN SEARED SCALLOPS Gluten Free 20 Pan Seared Diver Scallops with Romaine leZuce, kalamata olives, feta cheese, fresh vegetables, cherry tomatoes and tossed in a lemon parsley vinaigreZe GRILLED CHICKEN AND GOAT CHEESE 15 Tender grilled shredded chicken breast meat with chevre goat cheese, mixed greens tossed in orange vinaigreZe with acini di peppe pasta, dried cranberries, green apples, roasted red peppers and toasted almonds CRISP SPINACH WITH LEMON YOGURT Dressing Small 7 Large 11 Add Salmon or Chicken 15 Toasted Almonds, fresh apple, sunflower seeds, cherry tomatoes and spring vegetables SALAD TRIO 11 Tuna, chicken and shrimp salad nestles on baby leZuce with mixed berries and mini croissants
Easton Tossed Salad Gluten Free Small 7 Large 11 Baby mixed greens, teardrop tomatoes, toasted pine nuts, spring vegetables and fresh ricoZa salad cheese, tossed in roasted tomato vinaigreZe Caesar Salad Small 7 Large 11 Hearts of Romaine, parmesan crisps, shaved reggiano and garlic croutons with classic Caesar dressing Add Salmon or Grilled Chicken 15 ANNA Salad 8 Baby mixed greens, poached pear, Roquefort savory cheesecake, candied walnuts, fresh raspberries and vinaigreZe FREESE SALAD with CHICKEN 15 With red wine, poached pears, toasted pine nuts, diced chicken, tomatoes, red onions and pomegranate dressing CAPITAL COBB SALAD 12 Grilled Chicken, avocado, bacon, diced tomatoes, sliced red onion, chopped eggs, Roquefort cheese and creamy basil dressing on crisp greens
SPECIALTY SANDWICHES
A gratuity of 20% will be added to all par=es of six or more Consumer Advisory: Ea7ng raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Young
children, pregnant women, older adults and those who have certain condi7ons are a greater risk
ROAST TURKEY CROSISANT 11 Sliced roast turkey with leZuce, tomato and red onion on a flaky croissant, served with baby mixed greens and root vegetable chips GRILLED CHICKEN WRAP 12 Marinated chicken breast, smoked bacon, onions, peppers and Swiss cheese in a flour tor7lla with fresh tomato salsa and sour cream GRILLED VEGETABLE HUMMUS WRAP Gluten Free 11 Sizzling bell peppers, zucchini, yellow squash, Portobello mushrooms and red onions wrapped in a gluten free tor7lla, spread with hummus and served with fresh fruit
GRILLED CHICKEN & ARTICHOKE PANINI 12 Blended together with parmesan, spinach and roasted red peppers on sourdough bread with terra chips and kosher pickle SEARED FILLET OF SALMON MOROCCAN 12 With tomatoes, onions, olives, greens and cilantro-‐lime remoulade on crus7ni roll GRILLED RUEBEN 12 Shaved corn beef on grilled rye with apple sauerkraut, melted Swiss cheese and a classic thousand island dressing, served with seasonal steakhouse fries and a kosher pickle
CRAB CAKE BAQUETTE 13 Fresh Maryland lump crab cakes, lightly breaded and served with lemon remoulade and seasoned steakhouse fries
SANDWICHES & HAMBURGERS GRILLED BISTRO STEAK SANDWICH 13 Grilled bistro steak topped with sautéed onions, mushrooms, peppers and melted jack cheese. Served on a French demi bagueZe with steakhouse fries and a kosher pickle ROASTED TURKEY & HONEY GLAZED HAM CLUB 13 Thinly sliced turkey and ham with bacon, Swiss cheese, leZuce & tomato stacked on toasted Pullman bread. Served with mayonnaise, steakhouse fries and a kosher pickle GRILLED THREE CHEESE SANDWICH 10 Cheddar, Swiss and melted goat cheese, served on a French BagueZe with Steakhouse fries and a kosher pickle
MUSHROOM ONION & SWISS BURGER 13 8 oz. Black Angus Beef grilled to your liking. Topped with sautéed mushrooms, caramelized onions and oven roasted balsamic tomatoes with melted Swiss cheese on a brioche bun, served with seasoned steakhouse fries CERTIFIED BLACK ANGUS HAMBURGER 13 8 oz. paZy grilled to your liking on a toasted brioche bun with crisp leZuce, tomato, onion and Cheddar Cheese, served with steakhouse fries
BEVERAGES Fresh Brewed Starbucks Coffee 2.75 Tazo Hot Tea 2.50 Milk (2%, Skim, Whole, Soy) 2.75 Iced Tea 3.50 Soa Drinks 3.50
A gratuity of 20% will be added to all par=es of six or more
Consumer Advisory: Ea7ng raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Young children, pregnant women, older adults and those who have certain condi7ons are a greater risk
SPECIALTY SANDWICHES (CONTINUED)
HEALTHY ENTREES PAN-‐SEARED AHI TUNA 24 Soy and ginger, pan seared ahi tuna atop braised spinach and endamame stew drizzled with glazed soy
ROSEMARY GARLIC CHICKEN 18 Grilled chicken breast marinated in extra virgin olive oil with fresh rosemary and garlic. Topped with tomatoes, red onions, peppers, sliced olives and chifanode of basil
CHICKEN BRUSCHETTA 13 Grilled Chicken with Balsamic Glaze, Fresh Mozzarella, Sautéed Spinach and BruscheZa on a toasted brioche bun, served with seasonal steakhouse fries and a kosher pickle