See page 68 for info or call (541) 647-6904 INCLUDING MENU SAMPLES AND LOCATOR MAPS TheEatGuide.com SEATTLE • PORTLAND • BEND • BOISE • NAPA A C O L L E C T I O N O F C E N T R A L O R E G O N ’ S B E S T R E S T A U R A N T S Est. 2005 S P R I N G 2 0 1 6
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The Where To Eat Guide - Bend, Oregon - Spring 2016
The Where To Eat Guide includes sample menus and maps to help guide you locally owned establishments. Locate restaurants to dine at using service icons such as gluten free, late night, happy hour, kids menus, private dining and over 21. Look for our other guides for Seattle, Portland, Bend, Boise and Napa Valley. Find us online at www.TheEatGuide.com
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See page 68 for info or call (541) 647-6904
including menu samples and locator maps
TheEatGuide.comSEATTLE • PORTLAND • BEND • BOISE • NAPA
• delicious & healthy food • bbq & house-smoked meats• veggie, vegan & gluten free cuisine • house-made & local• family friendly • choice beer & wine • 12 rotating taps• hundreds of bottles & cans to go • 10% off bottles to go• sunny dog-friendly patio • free live music & tastings
Broken Top Bottle Shop and Ale Café1740 NW Pence Lane, Suite 1$4-$18Hours: 11am-10pm DailyReservations: Nowww.BTBSbend.com
541-728-0703
Check out our Daily Features Menu andupcoming events on Facebook & our
website! Try our famous House-SmokedChicken Wings & amazing Mac & Cheese!
Photo: Living Luxe Gluten Free
PAPRI CHAAT: Indian nachos made from crispy fried dough wafers, chickpeas and potatoes. Topped with yogurt and tamarind chutney, Chaat Masala and sev (spicy fried garbanzo noodles). Served chilled.
SMOKED DUCK (GF) or SMOKED TEMPEH TACOS (GF&V option): Topped with chipotle crema, cabbage, cilantro, roasted tomato salsa and served in a corn tortilla.
SESAME SUSHI SALAD (GF&V): Organic baby kale, nori, jasmine rice, cucumber, carrots, pickled ginger sesame vinaigrette and wasabi aioli with wild chinook sesame salmon, smoked tempeh or hoisin tofu.
PORK BELLY or HOISIN TOFU (V) BAHN MI SANDWICH: Sriracha mayo, pickled daikon, carrots, mint, cilantro and Thai basil on Big Ed’s baguette.
SMOKED HALF CHICKEN (GF): Draper Valley antibiotic-free, soy-free and pastured chicken, brined, smoked and glazed with lemon chipotle butter sauce with thyme and garlic roasted fingerling potatoes and roasted brussels sprouts or roasted broccolini.
GRIDDLED POLENTA (GF&V): with roasted seasonal vegetables, vegan pesto and aged balsamic vinegar.
Voted “Best Vegetarian Restaurant” in Central Oregon EVERY YEAR since opening in 2012!
• delicious & healthy food • bbq & house-smoked meats• veggie, vegan & gluten free cuisine • house-made & local• family friendly • choice beer & wine • 12 rotating taps• hundreds of bottles & cans to go • 10% off bottles to go• sunny dog-friendly patio • free live music & tastings
Broken Top Bottle Shop and Ale Café1740 NW Pence Lane, Suite 1$4-$18Hours: 11am-10pm DailyReservations: Nowww.BTBSbend.com
541-728-0703
Check out our Daily Features Menu andupcoming events on Facebook & our
website! Try our famous House-SmokedChicken Wings & amazing Mac & Cheese!
Photo: Living Luxe Gluten Free
PAPRI CHAAT: Indian nachos made from crispy fried dough wafers, chickpeas and potatoes. Topped with yogurt and tamarind chutney, Chaat Masala and sev (spicy fried garbanzo noodles). Served chilled.
SMOKED DUCK (GF) or SMOKED TEMPEH TACOS (GF&V option): Topped with chipotle crema, cabbage, cilantro, roasted tomato salsa and served in a corn tortilla.
SESAME SUSHI SALAD (GF&V): Organic baby kale, nori, jasmine rice, cucumber, carrots, pickled ginger sesame vinaigrette and wasabi aioli with wild chinook sesame salmon, smoked tempeh or hoisin tofu.
PORK BELLY or HOISIN TOFU (V) BAHN MI SANDWICH: Sriracha mayo, pickled daikon, carrots, mint, cilantro and Thai basil on Big Ed’s baguette.
SMOKED HALF CHICKEN (GF): Draper Valley antibiotic-free, soy-free and pastured chicken, brined, smoked and glazed with lemon chipotle butter sauce with thyme and garlic roasted fingerling potatoes and roasted brussels sprouts or roasted broccolini.
GRIDDLED POLENTA (GF&V): with roasted seasonal vegetables, vegan pesto and aged balsamic vinegar.
Voted “Best Vegetarian Restaurant” in Central Oregon EVERY YEAR since opening in 2012!
RESTAURANT PHONE PAGEBEND (See Map Pages 36-37)BALDY’S BARBEQUE – HWY 20 & 27TH .............541-388-4227 56BEND BURGER COMPANY .................................541-382-1914 65BETHLYN’S GLOBAL FUSION ..............................541-617-0513 14CURRENTS ........................................................541-389-3111 20 FEARLESS BAKING .............................................541-508-7469 43HOLA! .....................................EAST SIDE 541-389-4652 21IDA’S CUPCAKE CAFÉ ........................................541-678-5057 41JACKSON’S CORNER ................WEST SIDE 541-647-2198 15 EAST SIDE 541-382-1751 15KAYO’S DINNER HOUSE ....................................541-323-2520 19LA ROSA – AMBER MEADOW DRIVE .................541-318-7210 10LITTLE PIzzA PARADISE .....................................541-312-2577 16MAzATLAN .......................................................541-385-8772 7ORCHID THAI ....................................................541-388-5177 18PHO VIET & CAFE ..............................................541-382-2929 23PILOT BUTTE DRIVE-IN ......................................541-382-2972 44ROCKIN’ DAVE’S BAGEL BISTRO & CATERING ....541-318-8177 12ROUND TABLE PIzzA .........................................541-389-2963 22SPARROW BAKERY ............................................541-330-6321 43THE DOUGH NUT ....................MIDTOWN 541-241-8788 41THE HIDEAWAY TAVERN ...................................541-312-9898 13THE PHOENIx ...................................................541-317-0727 17THE EAST VILLAGE ............................................541-728-0555 33, 43
DOWNTOWN BEND (See Map Pages 38-39)900 WALL .........................................................541-323-6295 59BAD WOLF BAKERY & BISTRO ...........................541-617-5770 41BEND BREWING CO. .........................................541-383-1599 64BEND BURGER COMPANY .................................541-306-6166 65BONTá - NATURAL ARTISAN GELATO ................541-306-6606 66BRICKHOUSE .....................................................541-728-0334 2CHI CHINESE & SUSHI BAR ................................541-323-3931 63CROW’S FEET COMMONS .................................541-728-0066 43HOLA! .....................................DOWNTOWN 541-728-0069 21JACKALOPE GRILL .............................................541-318-8435 69LA MAGIE .........................................................541-241-7884 41MCMENAMIN’S OLD ST. FRANCIS PUB ..............541-330-8563 60NOI THAI CUISINE .............................................541-647-6904 68PIzzA MONDO ..................................................541-330-9093 67THE BLACKSMITH .............................................541-318-0588 58THE CAPITOL ....................................................541-678-5740 57THE DOGWOOD COCKTAIL CABIN .....................541-706-9949 61THE SUMMIT SALOON & STAGE ........................541-749-2440 62THUMP COFFEE ................................................541-388-0226 42
MILL QUARTER - BEND (See Map Page 38)CRAFT KITCHEN & BREWERY .............................541-647-2772 29STRICTLY ORGANIC BOND & ARIzONA ..............541-330-6061 28, 42
NORTHWEST CROSSING - BEND (See Map Page 36)LA ROSA ...........................................................541-647-1624 10PORTELLO WINECAFE .......................................541-385-1777 11SPARROW BAKERY NORTHWEST .......................541-647-2323 43
OLD MILL DISTRICT - BEND (See Map Page 39)FLATBREAD NEAPOLITAN PIzzERIA ...................541-728-0600 24HOLA! ...............................................................541-647-2711 21MIO SUSHI ........................................................541-241-1008 25PASTINI PASTARIA .............................................541-749-1060 71STRICTLY ORGANIC - OLD MILL DISTRICT ..........541-647-1402 28, 42
REDMOND (See Map Page 40)BALDY’S REDMOND ..........................................541-923-2271 9BRICKHOUSE .....................................................541-526-1782 2DAWG HOUSE II ...............................................541-526-5989 8HOLA! ...............................................................541-923-7290 21IDA’S CUPCAKE CAFÉ ........................................541-548-8164 41MAzATLAN .......................................................541-923-7426 7MAzATLAN FIESTA ............................................541-548-1595 7
SISTERS/BLACk BUTTE RANCH (See Map Page 40)SLICK’S QUE CO. .............................................. 541-549-4BBQ 70
SUNRIVER/LAPINE (See Map Page 40)HOLA! ...............................................................541-593-8880 21MARCELLO’S CUCINA ITALIANA ........................541-593-8300 35
MORE FAVORITESOLD MILL DISTRICT ...........................................541-312-0131 26-27POWELL’S SWEET SHOPPE .................................541-617-9866 72
@TheEatGuideThe Eat Guide - Central Oregon @EatGuideCenOR
Central Oregon is a wonderland for the outdoor enthusiast and food lover alike. Whether you
are craving a killer cup of coffee, a vegetarian meal, a taste of the Pacific Northwest flavour, a progressive local/sustainable dish, top-notch steak and seafood, ethnic cuisine, or just a flight of local craft beer, this guide has something for everyone. We’ve done the legwork for you by putting together this collection of acclaimed restaurants in Bend, Redmond, Sunriver and Sisters. Your taste buds are sure to be delighted, as the food scene in Central Oregon is the underdog of the Pacific Northwest.
Whether you are out with the family, on a business lunch, or just looking for a fun apres ski, Central Oregon has so much to offer with its easy exploring, from walking downtown Bend to the ever popular Westside Bend. If you are shopping in the Old Mill District, tucked away in the Northwest Crossings, enjoying the serenity of Sunriver, slowing your pace in Sisters or experiencing the fast-growing downtown Redmond, great dining options are not far away. This vibrant community inspires many unique restaurants to share their passion
for food. Turn the page and dive into an amazing epicurean adventure with us.
Enjoy every bite!Jason Staats, CEO, and the
Where To Eat Guide team
Fresh Ceviche - house made ceviche with shrimp, tomatoes, cucumber, cilanto, lime juice, red onion & serrano chilesFajitas - a sizzling dish with your choice of meat, sautéed green peppers, onions & mushrooms in a tangy sauceTraditional Mexican Poblano Chile Relleno - a poblano chile stuffed with Mexican cheese, lightly egg battered and fried golden.Hand Made Tamale - Masa wrapped around shredded beef, served with salsa verde & Mexican cremaDeluxe Burrito Manadero - Choice of meat with rice & beans all wrapped in a flour tortilla. Topped with sauce, guacamole, crema, tomatoes, onions & melted cheeseEnchiladas de Camaron - Two corn tortillas filled with sautéed shrimp, onions & tomato, covered with a white cream sauce & topped with fresh tomatoes, green onions & avocado slicesPollo a la Chipotle - diced breast of chicken sautéed with onions, green peppers & mushrooms in a creamy chipotle sauce and topped with parmesan cheeseCamarones Apretalados - delicious Mexican sauce with peppers & onions surround our bacon wrapped prawns and baked with jack cheeseCarne Asada - Tender skirt steak broiled in a special way. Served with pico de gallo & guacamole
Visit our locations in Prineville & Madras www.mazatlancentralor.com
~ Large Parties Welcome ~
At Mazatlan, we are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious dishes for Lunch and Dinner. Whatever you’re in the mood for, you can find it here!
All our ingredients are made from scratch daily. We proudly use Fresh Guacamole, Salsa, Authentic Crema
(Mexican sour cream) & Mexican Queso (cheese) throughout our menu.
Situated adjacent to Centennial Park in the heart of Redmond’s historic district. Great craft beers on draft and a full bar. Family friendly with a separated Pub in back just for the big kids. With big screen TVs and comfortable sitting areas, The DHII is a perfect spot for the big game, family night, or any occasion you can think of.
Dawg House II507 SW 8th Street$5-$15Hours: Mon-Thur 11am-9pm
Fri 11am-11pm Sat 7am-11pm Sun 7am-9pm
www.dawghouseredmond.com
541-526-5989
KILLER BREAKFASTS!• 8 Types of Eggs Benedicts • 5 Amazing Hash Dishes • Mouth Watering French Toast & Pancake Creations
• Victorian Cafe Bloodies • And Much More!
Now Open for Breakfast - Sat & Sun 7am-Noon
STARTERS & SALADSBaja Steak Quesadilla ~ grilled steak with jalapenos, red bell peppers, onion, cilantro, cheddar and jack cheeses. Served with sour cream, guacamole and pico de gallo Chicken Amaretto Salad ~ amaretto deglazed chicken breast, dried bing cherries and shaved almonds,mixed greens and ranch dressing
DAWGS Chicago Style Dawg ~ on a poppy seed bun with pickles, tomato, relish, onions, a dash of celery salt, and of course sport peppers Oktoberfest Dawg ~ 1/3lb German sausage, mustard and ale aioli, and our cider braised apple and caraway kraut
BURGERS & SANDWICHESVolcano Burger ~ an eruption of taste. Pepper jack cheese, jalapenos, and pineapple slices Grilled Portabella Sandwich ~ roasted red peppers, spinach, avocado, roasted tomato aioli, pepper jack cheese on Texas toast bun Tri Tip Sandwich ~ house smoked tri tip with grilled sweet onions and creamy horseradish on Texas toast bun
EBERHARD’S ICE CREAM SUNDAES & SHAkESGrasshopper Sundae ~ mint chocolate chip ice cream, hot fudge, whipped cream and oreo cookie crumblesCaramel Coffee Milkshake ~ salted caramel and Kona coffee ice creams with house made caramel sauce and whipped cream
Buttermilk Onion Rings - a labor of love made using jumbo sweet onions dipped & breaded, then fried to crisp perfection. Served with buttermilk ranch dipping sauce.Award-Winning Baby Back Ribs - Fall-off-the-bone baby back pork ribs. hand rubbed with a secret blend of herbs and spices then slow smoked and finally slathered in our award-winning sauce and grilled to perfection.Pulled Pork Plate/Sandwich - Seasoned, slow smoked, tender and full of flavor. Topped with our award-winning sauce…a melt-in-your mouth must!Beef Brisket Plate/Sandwich - rubbed with special herbs and spices, smoked daily for 12 hours, then sliced and topped with our famous sauce.Smoked Wings - a great choice for those who want a smoky treat that’s not fried. These guys are spice-rubbed and served hot out of the smoker then tossed in either our original or Cat’s Meow sauce.BBQ Sundae - a bowl o’ goodness... mashers on the bottom, then some baked beans, next a layer of pulled pork, cole slaw on top, and finally drizzled with Baldy’s sauce.Burger Anyone? - Create your own masterpiece. Served on a brioche bun. Choose from 3 meats, 6 cheeses, 8 condiments and 9 adds.
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Voted “Bend’s Best BBQ” every year since we opened in 2005! All our meats are slow-smoked using the finest seasoned hardwoods. Eat More…For Less. Great Food - Great Prices - Drink Specials
“Like” us on Facebook for special discounts!
WESTSIDE EAST BEND REDMOND 11am-9pm 7 days 7am-9pm 7 days 11am-9pm 7 days
At La Rosa, our family prides itself with distinct and authentic flavors. Freshness and creativity is the stamp we place on all our dishes. Fresh fish, vegetables, meats and spices combined in both new and traditional ways bring out the true flavors of Mexico.
La Rosa2763 NW Crossing DriveHours: 11am-Close; HH 1-6pm
Signature DishesPlaya Dorada ~ an achiote seasoned ahi filet, served atop a bed of cilantro rice, garnished with a rich blend of agave caramelized pineapple, red bell pepper and fresh basilEnrollado de Carne con Nopales ~ Skirt steak rolled up with Queso Fresco and marinated grilled nopales, and topped with a sweet and spicy molcajete salsa. Paired with Larosa rice and pinto beans Pollo Verduras ~ Grilled strips of chicken breast in a creamy sauce with pepper, onions, spinach, carrots, zucchini, and broccoli served with white rice and garnished with black beans Enchiladas de Espinacas ~ Two corn tortillas filled with seasoned spinach, portobello mushrooms, zucchini, tomato, onion, topped with red sauce, jack cheese and sour creamStuffed Peppers ~ Two anaheim peppers stuffed with cheese, spinach, chorizo and wrapped with bacon. Topped with ranchera sauce and salsa Verde.Pierna de Puerco ~ a large slow roasted pork shank topped with a smokey Guajillo salsa. Sided with cilantro rice, mixed seasoned potatoes and a fresh fruit pico de gallo.
Ask about our Dinners for Two and fun Family Platters
Catering Available for Private Parties
Gladly cater to the vegetarian, vegan and gluten free diners
Voted “Best Mexican” 8 Years – The Source
Family • Vegetarian • Gluten Free • Friendly
NW
CROSSING/BEN
DNW Crossing Brookswood
Book your next party at our Brookswood location’s private dining space!
Wed-Thu 11:30am-9pm Fri-Sat 11:30am-10pm Sun 4-9pm
Reservations: For 6 or morewww.portellowinecafe.com
541-385-1777
“Best Wine List” - “portello winecafe is the place for great food, great wine and great conversation” - “…with a European style interior and nicely prepared small plates…” - “Standouts – Super knowledgeable staff about wine…” (The Source)
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This & ThatTomato Basil Soup & Daily Specialty SoupBaked Brie w/ Fig Jam & Port Reduction
Artisan Cheese BoardClassic Italian Meatballs w/ Housemade Pomodoro
Choose Your Own Meat and Cheese Board
BruschettaOven Toasted Italian Country Bread rubbed with
Roasted Garlic with your choice of 9 gourmet toppings
Salads Beet & Chevre Hazelnut Spinach Lemony Caesar Tarragon Chicken Panzanella Albacore Tuna Champagne Strawberry Blue Farm
Panini Italian Sausage Chicken and Brie Turkey and Fig Jam Mediterranean Turkey Pesto Grown-up Grilled Cheese
Chicken Sausage
Happy Hour 4-6pm Tues-Fri Monday Night All Wines By The Glass $5
Rockin’ Dave’s is a locally owned, breakfast & lunch, neighborhood, deli-style restaurant. We feature a fun and funky atmosphere with tasty food, full bar and good tunes - all with a focus on supporting our local farms whenever possible.
Vegetarian / Vegan / Gluten FreeMenu Available… Just Ask!
BEER TO GO!Local Ales and Komboucha on draft daily
Fill your growler here!
Bend’s Best Sports Bar. 18 Draft beers, killer salads, hand tossed pizzas, house ground burgers. Owned and operated by John Nolan of your old favorite, The Victorian Cafe.
The Hideaway939 SE 2nd$4-$25Hours: Mon-Fri 11am-11pm/Close
Sat & Sun 8am-11pm/CloseReservations: Not necessarywww.hideawaytavernbend.com
• ALL SPORTS PACKAGES • FAMILY FRIENDLY TILL 10PM • GREAT FOR LARGE PARTIES
HAPPY HOUR: Mon-Fri 4-6pm
~SaMPLe MeNu SuBJeCT To ChaNGe~
The Mother Grain Salad -redquinoa,wheatberries,caramelized onions, dried cranberry and baby spinach tossed in lemon vinaigrette. Topped with toasted walnutsRoasted Beet Salad - with shallot, herbs, grape tomato, pepitas, goat cheese & dressed arugulaBraised Duck Poutine - house French fries, smoked duck gravy, homemade mozzarella curd, scallionJohn Wayne Burger - our ½ pound patty, bacon, pepper jack cheese, onion rings and housemade BBQ sauce, on a pretzel bunTurkey Pot Pie - roasted white meat, carrots, onions, celery, rosemary, puff pastryTruffle Mac & Cheese - gruyere mornay, bacon, herbs, white truffle oilCheesy Prime Grinder - all natural prime rib sliced thin, dredged in au jus with sautéed onions, mushrooms and banana peppers on a stadium roll with a four cheese & horseradish mornay sauce
Hand Crafted PizzasMagnum Pi - bacon & ham with fresh pineapple, pickled jalapenos, basil pestoArtichoke Chicken - grilled chicken breast, artichoke hearts, sundried tomato, olives, pine nuts on an arugula pesto/4-cheese base
Eclectic unique cuisine from Thai to Spanish to Cajun to Vietnamese – all mixed together
using fresh, local ingredients.
Bethlyn’s Global FusionMaker’s District 1297 NE 2nd St.$4-$15Hours: L- Tue-Fri 11am-3pm
D- Thu-Sat 5pm-8ish Brunch- Sat-Sun 9am-2pm
Reservations: Yeswww.bethlynsglobalfusion.com
541-617-0513
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Unique, interesting dAILy SpEcIALS
* HAppy HOUR daily 2-6pm *
Voted “Best Food Cart” – Source Weekly Visit us at our Brick & Mortar!
RESTAURANTOF THE YEAR*
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Jackson’s Corner845 NW Delaware
541-647-21981500 NE Cushing Drive
541-382-1751$5-$18Hours: Open 7 Days 7am-Closewww.jacksonscornerbend.com
PASTASmediterranean - a light version of a classic puttanesca sauce featuring seasonal tomatoes, capers, olives, calabrian chiles, lemon and fresh basil over house-made linguinemushroom pancetta - seasonal mushrooms, pancetta, garlic, shallots, marsala, and cream with house made fettuccine
SANDWICHES / SALADSblb - hills bacon, organic lettuce, roasted beets with honey-mayo on sparrow micheportobello - organic roasted portobello, caramelized onion, kale, gruyere and house-made herbed mushroom spreadkale caesar salad - local seasonal kale mix, house-made croutons, egg-less caesar dressing and pecorino romanojackson’s bleu - organic apples, candied walnuts, organic spring greens, crumbled bleu cheese and bleu cheese vinaigrette
BREAkFASTcardamom and sea salt french toast - house made brioche and cardamom syrup with sea salt and whipped cream junkin - two fried eggs on top of organic local roasted veggies; served with a side of toast
Our pasta and pizza dough are made fresh in house. We are committed to local farmers and ranchers who grow organically. Our food is seasonal and our menu will change often. We believe this is the best way to give the healthiest and best tasting food possible.
EASTSIDE LOCATION NOW OPEN!
•Excellent draft beer, wine and kombucha selection
•Grab ’n Go food & drink options SC
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JOIN US FOR BRUNcH SAT-SUN 9am-2pm
Big Bowls of Heavenkorean Waffle Bowl - a kimchi rice waffle topped with sesame seeds, bean sprouts, fried egg, nori, and a sweet chili sauce * GFThai Curry Coconut Noodle Bowl - rice noodles, sautéed carrots, baby bok choy, crimini mushrooms, bean sprouts, crushed peanuts, cilantro, fried julienned yams and a creamy coconut curry sauce
SaladsFrench Seared Salmon Salad - With house greens, pickled onions, capers, warm roasted potatoes, roasted peppers, boiled free-range egg and greens tossed in a creamy lemon basil dressing *GFMid-eastern Salad - house greens, tossed in garlic tahini dressing, curried chick-peas, crispy fried eggplant, marinated artichokes, tomatoes and melted soft mozzarella *V & GF
Sandwiches • Tacos • BurgersChanterelle Mushroom Po Boy - Stuffed with crispy fried chanterelle, tomato, arugula, dijonnaise on a toasted baguetteVietnamese Sandwich - Stuffed with carrots , cucumber, bean sprouts, crushed peanuts, cilantro, mint, lettuce, 5 spiced salmon, fried shallots, our sweet chili house made dressing and a cilantro cream on a baguetteFried Avocado Tacos - Made with pico de gallo sweet roasted pepper cream, cabbage, rice, jack cheeseNew Orleans Crab and Shrimp Burger - Served with remoulade, butter lettuce, tomato, pickled onions on a potato bun
FIND OUR MENU ON FACEBOOk OR AT WWW.LITTLEPIZZAPARADISE.COM
“Best Oregon Restaurant 2013” “Best Bend Restaurant 2013”
as seen on Urbanspoon
Little Pizza Paradise offers the highest quality artisan pizzas featuring the best pizza cheese money can buy, the finest “fresh pack” tomato products blended with eight special ingredients to make our homemade pizza sauce, and a dough that is made fresh daily. We feature real Canadian bacon, top quality “classic” style pepperoni and pure sweet fennel Italian sausage. Our pizzas are cooked on an authentic stone deck oven so you get that perfect crust every time.
Little Pizza Paradise63455 N. Highway 97, Ste. 117(Cascade Village Shopping Center around the corner from Best Buy)$3-$30Hours: Mon-Sat 11am-8pm
Sun 12pm-8pm(Extended Summer Hours - ’til Close)www.littlepizzaparadise.com
541-312-2577
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Little Pizza Paradise
Vegan & Vegetarian OptionsAvailable
The Phoenix594 NE Bellevue Drive$8-$29Hours: Sun-Tue 11:30am-8pm
A fusion of incredible international flavors prepared with the freshest ingredients. Join us for lunch and dinner in a charming atmosphere. Outstanding entrees from meatloaf to filet mignon.
Starters • Salads • SandwichesGrilled Prawns Two skewers of marinated Pacific prawns, with jasmine rice and peanut sauceBeet and kale Salad roasted beets, grilled kale, goat cheese, bacon, toasted hazelnuts and meyer lemon vinaigretteGrilled Portobello Mushroom Sandwich Marinated in balsamic vinegar with fresh mozzarella, tomatoes, avocado, with a sundried-olive tapenade served on a focaccia bun
EntreesCajun Shrimp Scampi Mexican prawns over fettuccine in a cajun cream sauce with corn, tomatoes, mushrooms and spinachPepper-crusted Filet Mignon 6 oz. seared with a Jack daniels cream sauce, whipped potatoes and grilled asparagusChicken Marsala Boneless chicken breast sauteed with creamy Marsala wine mushroom sauce, served with whipped potatoes and seasonal vegetablesGinger Soy Glazed Salmon 6 oz. filet, served with steamed rice, stir-fried vegetables and a Thai coconut red curry sauce on the side
Orchid Thai Restaurant1900 NE Division, Suite 110$5-$17Hours: Mon-Fri 11am-3pm;
4:30-9:30pm Sat Noon-9:30pm
Reservations: Groups of 6+www.OrchidThaiOregon.com
541-388-5177
Authentic Thai cuisine. All meals are cooked fresh to order. We use only the freshest ingredients, fresh herbs and spices and all white meat. Everything is delicious – whether you like it spicy or not. Vegetarians welcome!
$7.95 LUNCH SPECIALSMon-Fri 11am-3pm
Appetizers-Soups-SaladsAngel Wings - deep fried boneless chicken wings stuffed with ground chicken, glass noodles, cabbage, celery, yellow onion and carrots, served with sweet and sour sauceCurry Puffs - Flour dough filled with chicken, potatoes, yellow onion and curry powder, deep fried to a golden brown, served with cucumber sauceTom Yum Soup - Thai-style hot and sour soup with a choice of meat or vegetables, galangal, lemon grass, onions, tomatoes and mushroomsGreen Papaya Salad - Shredded green papaya, carrots, tomatoes, peanuts mixed with green beans and lime juice
EntreesChoice of veggie, tofu, chicken, duck, pork, beef, shrimp, salmon or mixed seafood
Pan Fried Ginger - Stir fried with a choice of meats with garlic, fresh ginger, carrots, onion, shitake and fresh mushroomsPad Prik king - Choice of meat stir fried with green beans, carrots, bell peppers, curry paste and garlicSweet & Sour - Choice of meats sautéed in Thai style sauce with onions, tomatoes, pineapple, bell pepper, cucumber and carrotsPanang Curry - Tenders sliced of your meat of choice sautéed in a traditional style Panang curry sauce, green bell peppers, red bell peppers and eggplant with a perfect touch of kefir lime leaves and basilPumpkin Curry - Choice of meat, bell pepper, pumpkin, basil leaves and kefir lime leaves
$9 ALL DAY BUDGET MENUCheck it out at OrchidThaiOregon.com
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Kayo’s Dinner House415 NE Hwy. 97$14-$28Hours: Open Mon-Sat
Dining- 5pm-Close Lounge- 4-11pm HH- 4-7pm
Reservations: Acceptedwww.kayosdinnerhouse.net
541-323-2520
Serving the BEST SEAFOOD AND STEAkS IN BEND for over 30 years. Don't be fooled by our modest exterior! Come in and see for yourself why locals love kayo’s. Check us out on TripAdvisor.
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“We do parties For 10 to 175”
8-12 Fresh Sheet Specials Changing Daily!
Amazing Happy Hour Mon-Sat 4-7pm
Kids Eat Free with Lift Ticket or Ski Pass
Happy Hour Food like you’ve never seen before - at unbelievable prices!
8 Year award winning MargaritaCall us for your next Catering Event
RED CACTUS MARGARITASauzatequila,orangeliquor,freshlime, orange juice and violet agua de Jamaica (hibiscus nectar) and fresh margarita mixCEVICHE TRADITIONAL a traditional Peruvian dish with ahi Tuna marinated in citrus aji amarillo, (Yellow Peruvian chile) and red onions. Served with Peruvian corn, and sweet yamsTAMALES DE PUERCO house made Peruvian style pork tamales in banana leaves and covered with red salsa. Topped with creamy cheese sauce, pico de gallo and ensalada criollo. Served with cilantro rice and black beansTACOS DE HALIBUT Three soft corn tortillas filled with grilled halibut and topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beansSECO DE POLLO a traditional Peruvian stew made with tender chicken, home fried potatoes, red onion, sweet yams, peas and aji amarillo chile-cilantro sauceCARNE AZADA Grilled skirt steak with house seasoning. Served with rice, beans, guacamole, chimichuri sauce and tortillasLENGUADO AL CHORRILLO BAY STYLE halibut, prawns, calamari, onion and tomatoes wok-fried with chorrillana style sauce. Served with Quinotto
Try Bend’s only Peruvian cuisine made with the freshest ingredients. Visit any of our FIVE Central Oregon locations! Three in Bend: East, Old Mill and Downtown; one in Sunriver (open seasonally); and one in Redmond! More info at www.holabend.com
Hola!2670 NE Hwy 20, Suite 710
541-389-4652680 SW Powerhouse Drive
541-647-2711920 Bond Street, Downtown
541-728-006917430 Deschutes Road, Sunriver
541-593-8880514 NW Greenwood, Redmond
541-923-7290
HOURS:REdMONd - SUNRIVER (open seasonal) - EAST BENd
Sun-Thu 11am-10pm; Fri-Sat 11am-11pmdOWNTOWN - OLd MILL
Sun-Thu 11am-10pm; Fri-Sat 11am-12am
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Breakfast:Chicken Fried Chicken: biscuits, bacon, cheddar, cracked peppercorn gravyVegetable Morning Hash: vegetables, fresh herb, poached eggs, crème fraîche, home fried potatoesChef Mark’s Pancake: lemon, powdered sugar, apple compoteEggs Benedict: poached eggs, home fried potato and add either Canadian bacon, smoked salmon, spinach, mushroom, onion or applewood smoked bacon, tomato
Lunch:Oregon Blue Cheese Soufflé: cranberry apple chutney, garlic rustic breadHam Hock Mac & CheeseGrilled Vegetable SandwichCrab Louie: tomato saffron broth, lemon aioli
Dinner:NW Seafood Stew: tomato saffron broth, lemon aioliPorter Braised Short Ribs: Yukon gold mushrooms, asparagusRoasted Pear & Blue Cheese Flatbread: pears, blue cheese, hazelnuts, arugulaCharcuterie & Cheese: Zoes cured meats, artisan cheese, olives roasted almonds, dried fruit
Innovative Northwest cuisine by Chef Mark Hosgele with
a scenic view of the Deschutes River.
Currents at the Riverhouse3075 North Business 97$10-$30Hours: 7am-CloseReservations: Recommendedwww.currentsbend.com
STARTERS & SIDESWings - 6 wing flavors from mild to wild! our classic or boneless wings are tossed in our flavorful saucesTwists - Garlic Parmesan or cinnamonArtisan Flatbreads - Gourmet toppings on a lighter, crispier crust brushed with garlic olive oil and topped with our three-cheese blend and fresh basilSandwiches - Served on our oven-toasted ciabatta roll. Choose from Club, rT Pizza Sandwich, rT Veggie, Turkey Santa Fe, Turkey Pesto and MeatballSalads - individual or all-you-can-eat salad barOven-baked Pastas - With alfredo or marinara sauce
PIZZASCreate your own masterpiece!
Choose your crust. Choose your sauce. Pile on the toppings.
Uniquespecialtypizzasmadetoorderandbakedwiththreecheesesonour crust made fresh daily. available on original, Skinny or Pan Crust
king Arthur’s Supreme - Pepperoni, italian sausage, salami, linguica, mushrooms, green peppers, onions, black olives on zesty red sauceMaui Zaui - Choice of ham or mini pepperoni plus bacon, pineapple, tomatoes, red and green onions on Polynesian sauceGourmet Veggie - artichoke hearts, zucchini, spinach, mushrooms, tomatoes, garlic, italian herb seasoning, red and green onions on creamy garlic sauce
Locally owned and operatedPremium & Craft Beers
Big Screen TVsParty Space for Groups & Families
Round Table Pizza1552 NE 3rd Street$4-$29Hours: Daily 11am-10pmReservations: Not Necessarywww.roundtablepizza.com
541-389-2963
Try our Lunch Combos
We Deliver!Order Online: www.RoundTablePizza.com
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Main Dish SelectionsA1 Black Tiger Shrimp & Pork Salad Rolls – rice paper rolls with jumbo black tiger shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, with peanut sauce or sweet chili sauce
A2 Vegetarian Salad Rolls – rice paper rolls with vegetables, shredded tofu served with peanut sauce or sweet chili sauce
P1 Pho Combination – eye of round steak, well-done flank, lean and rich brisket, tendon and beef meatballs
D1 Lemongrass Chicken, Pork, Tofu or Shrimp – Stir fried in extremely hot wok, seasoned with vegetables in fresh fine chop lemongrass, red chili, turmeric sauce
Vietnamese SandwichesVS1 Special Combination – Classic combo of pate spreads, premium ham, pork roll, pork meat loaf and cured pork
VS2 Grilled Lemongrass – Flavorful marinated and fresh fine chop lemongrass, light red chili, turmeric
Vegan & Gluten Free Options Available
Proud to be the first Vietnamese restaurant in Central Oregon.
Hot Pho Bowl Cures Colds & Hangovers!
HAppy HOURBEER & WINE SpEcIAL
3-5pm
Phỏ Viêt & Café1326 NE 3rd Street$6-$20Hours: 10am-9:30pm Dailywww.phovietandcafe.com
MORE FINE PIEProsciutto Pesto Broccolini, Balsamic Cioppolinis, Fontina, Serrano honey drizzleRoasted Chicken Portobello herbed Portobello, Fire-roasted Tomatoes, Fontina, Garlic, Pesto
FLATBREADSChili Glazed Shrimp and ChorizoNeimanRanchBasqueChorizo, FetaRoasted Red Pepper and Goat Cheese Fiery Chili oil, Cascioppo Brothers italian Sausage
CHOPPED SALADSItalian Wedge Baby iceberg, Sweet and Spicy Bacon, roma Tomatoes, Creamy GorgonzolaChopped kale Grilled Stone Fruit, Golden Beets, Chèvre Goat Cheese, Candied Walnuts, Blood orange Vinaigrette
Located in the Old Mill, Flatbread is Bend’s only VPN Certified Wood Burning Neapolitan Pizzeria. Constantly rotating local craft beer selection and cocktails. Happy Hour Daily 3-6 and Late Night Fri and Sat 9-Close.
Join us on Tuesdays whenevery FINE PIE on the menu
Fri 11am-9:30pm Sat 11:30am-9:30pm Sun 11:30am-9pm
www.miosushi.com
541-241-1008
Mio Sushi is a locally owned Japanese Sushi Restaurant Franchise. We offer a family-centric Japanese menu of classic sushi rolls and fusion dishes including fresh sushi, sushi rolls and teriyaki. Dine-in, Take-out, Catering and Gift Certificates available.
SUSHIZZA™-Mio’sfamousanduniquecombinationofsushiandpizza!Mio Roll - Tuna, crab, cucumber, avocado, masago, sweet sauceMiso Salmon - Salmon marinated with Miso base and steamed vegetables, served with miso soup and house saladChicken katsu - Tender breaded chicken fillet fried to a crisp with Tonkatsu sauce and steamed vegetables, served with miso soup and house saladBeef Yakiniku - Korean style fire meat “Bulgogi” with sesame seasoning and steamed vegetables, served with miso soup and house saladAssorted Tempura Platter - 3 shrimp for lunch, 4 shrimp for dinner and assorted vegetablesYellowtail Jalapeno - Yellowtail, radish, jalapeno, hot sauce, yellowtail dressingBloody Vampire - Spicy salmon, spicy tuna, creamy scallop, deep fried, topped with sweet sauce.Ahi Tataki Roll - real crab, cucumber, avocado, ahi tuna, sweet sauce, creamy sauce, spicy mayo, green onion, tobikoJoy Joy Roll - real crab, cucumber, avocado, spicy tuna, jalapeno, tenkatsu, sweet sauce
Our coffee is roasted daily right here. No need to worry – we only use organic milk products in our creamy drinks. hot, cold or blended – No MiXeS. We are also proud to feature a variety of organic juices, Lovely Goat Plant Medicine Tea, Mangocita and MyChai.
Baked goods made daily. Cookies, muffins, scones, banana bread and other tasty treats made with organic ingredients and free-range, organic eggs. Gluten-free options available.
Our Breakfast Sandwiches and Burritos feature organic ingredients, bacon, ham, soy sausage or veggies and organic, free-range eggs. always made to order.
Hummus Veggie Plate - hazelnut hummus, greens, tomato, carrots, cucumber, avocado and roasted red pepper, served with toasted pita.
Pesto Chicken Wrap - Pesto-roasted chicken, spinach, roasted red peppers, mozzarella, balsamic aioli on a tortilla.
Curried Chicken Salad Wrap - Curried chicken, toasted coconut, diced apple and red pepper with greens on a whole wheat tortilla wrap.
Rice Bowls - organic Jasmine rice with roasted vegetables. Grilled chicken or tofu. in coconut curry, teriyaki or southwest style.
Homemade Soups and Salads • Daily Lunch Specials
Strictly Organic Coffee Co.6 SW Bond St.
541-330-6061Strictly Organic Coffee BarOld Mill District
541-647-1402 $1-$8www.strictlyorganic.com
Both of our locations have a full complement of espresso, coffee, tea and baked goods in a friendly, old Bend atmosphere. Light bites for breakfast and lunch at the Old Mill. Full kitchen at Bond Street with vegetarian and diet-specific options – breakfast served all day (See items below).
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MORE INFO
GOLD MEDAL WINNER!OREGON STATE FAIRBest coFFee in oregon
A family friendly brew-house pub. We produce and serve small batch ales and lagers, specialty cocktails and feature a handcrafted menu that focuses on local, seasonal and sustainable ingredients. Perfect for dining, gathering, watching the game. Carry-out options available.
Eat, Laugh, Enjoy! Redefining breakfast. BEST eggs benedict ANYWHERE. killer Bloody Marys, The “Manmosa,” great vegetarian options, seasonal outdoor patio seating.
The Victorian Café1404 NW Galveston Ave.$4-$12Hours: 7am - 2pmAvailable for evening Private Partieswww.victoriancafebend.com
541-382-6411
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Caramel Apple French ToastThree thick slices of graham cracker crusted, egg grilled, Big ed’s Texas Toast. Topped with our homemade caramel sauce, fresh sliced granny smith apples and whipped cream.
Texas Hold ’em Eggs BenedictSpicy BBQ pulled pork, sautéed onions and green chilies. Topped with housemade ancho chili hollandaise and fresh cilantro.
Caribbean Eggs BenedictCuban seasoned ham, mango, black beans and fresh cilantro.
Earth Harvest BenedictFreshshiitakemushrooms,butternutsquash,kale,asparagus,onions,and red bell peppers, roasted with garlic and olive oil. Topped with our pesto hollandaise sauce.
The Green Hornet OmeletFresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado.
Miscela Della Molla SaladFresh mozzarella, pine nuts, roma tomatoes and fresh basil, tossed with mesclun greens in homemade balsamic vinaigrette. Topped with a charbroiled chicken breast.
Southwest Chicken B.L.T.Chicken breast, bacon, anaheim chili, and pepper-jack cheese on a fresh Big ed’s Kaiser roll with chipotle mayonnaise.
Celebrating 32 Years of breakfasts
worth waiting for!
Local and all natural ingredients used whenever possible
Starters & Small PlatesCambozola Stuffed Dates - Four large sweet dates stuffed with Cambozola cheese and served atop a bed of Granny Smith apple slices drizzled with house made parsley olive oil and balsamicTomato Pesto Crostini - Four crostini breads topped with Tillamook sharp white cheddar and a generous helping of house made tomato pestoCheese Board - assorted gourmet cheeses served with rosemary flatbread, crackers, nuts and fresh seasonal fruitCharcuterie Board - a generous helping of three gourmet cured meats served with cornichons and house made grape mustard
Salads & SoupCaprese Salad - Fresh mozzarella, tomatoes and basil layered atop a bed of greens and drizzled with balsamic vinaigretteTomato Red Pepper Soup - Creamy and house made. Perfect by itself or with one of our delicious sandwiches
Grilled SandwichesThe Westsider - Piled high with honey ham, Tillamook sharp white cheddar, fresh sliced tomatoes and a dash of basilThe Caprese - Mozzarella, tomato and basil leaves drizzled with a balsamic reductionThe Pear and Brie - Slices of pear layered with creamy Brie and a tangy cranberry glaze
Seasonal Flatbreads & Daily Food Specials
Sip Wine Bar...your friendly neighborhood wine bar located on Galveston Avenue in beautiful Bend, Oregon. Serving unique small plates, with a rotating wine, beer, and sake list. Enjoy the outdoor patio year round with comfortable seating, gas firepit and TVs!
LOBSTER & DUNGENESS CRABCAkESfresh crab, french fries & hawaiian slaw
WOOD FIRED ROTISSERIE CHICkENnatural au jus, potatoes colcannon, seasonal vegetable
The place locals go to gather around the historic Pilot Butte Inn fireplace. Seated in luxury couches, customers enjoy drinking handcrafted martinis and snacking on small plates. A from-scratch menu features full dinners cooked on the live wood grill and rotisserie.
Bistro 2861615 Athletic Club Drive$6-$30Hours: Daily 4:30pm-CloseReservations: Welcomedwww.bistro28.com
541-728-0065
Regional Wine Selection
Creative Craft Cocktails
Local Craft Brews on Tap
turkey with strawberry salsa sandwich - oven-roasted turkey and our fresh strawberry salsa with brie, cucumber, red onion, leaf lettuce and mayo served on our whole wheat levainanother turkey sandwich - oven roasted turkey with provolone cheese, tomato, red onion, leaf lettuce dressed with garlic mayo and basil pesto on our sour whitegarden vegetable sandwich - fresh tomato, cucumber, red onion, carrot, leaf lettuce, provolone cheese with garlic mayo and herbed vinaigrette on our whole wheat levainblack forest ham sandwich - with gruyere cheese, tomato, red onion and leaf lettuce dressed with dijon mustard and horseradish aioli on our black butte porter™ breadchicken salad sandwich - free-range chicken mixed with diced veggies, chopped apple, toasted pumpkin and poppy seeds and mayo served with fresh tomato and leaf lettuce on our whole wheat levainbaker’s salad - mixed greens with dried cherries, candied pecans, toasted sunflower seeds and chevre with our herb-vinaigrette dressinganother salad - mixed greens with carrot and tomato and topped with two scoops of our tuna salad, free-range chicken salad or free-range egg salad and your choice of bakery-made dressingstomato basil soup - blended with roasted red peppers, basil pesto, parmesan and finished with cream - another local first-choicerosemary’s wild chicken soup - free-range chicken, oregon wild rice, onions, carrots, celery and kale in a bakery-made slow-simmered chicken stock seasoned with fresh rosemary
Seafood Tamales – Two soft cornmeal tamales stuffed with shrimp and crab topped with a green sauce, chipotle sauce and seafood sauce
garnished with salsa de pina and avocado slices.
Parillada de Camaron for Two – Prawns cooked in a variety of styles served with black beans, rice and tortillas.
Los Cabos Plate – Fillet of halibut sautéed with wine. Topped with sautéed vegetables and octopus al ajillo.
Plato Cancun – halibut, scallops and prawns sauteed with mushrooms,carrots,celeryandauniquechipotlesauce.
Enchilada de Langosta – Two flour or corn tortillas rolled and filled with lobster, onions, tomato, cilantro, topped with Chihuahua
cheese, sour cream and avocado slices.
Molcajete de las Casa – Lobster, prawns and New York steak servedwithquesofresco,grilledonions,roastedcactusandyourchoice
of green salsa or chipotle sauce.
Empanadas – Corn masa stuffed with your choice of prawns or smoked marlin cooked with tomatoes, onions, cilantro, folded and
lightly fried.
Brocheta Mixta – Tenderloin sauteed with onions and bell peppers. Served with prawns on the side with melted Chihuahua
cheese. Served with black beans and spicy fruta fresca.
A seafood lover’s paradise. Come and enjoy the finest freshest catches prepared with a Mexican flair. We have your favorites as well as exotic fish flown in fresh daily. You will love our dishes as well as the ambiance. See you tonight.
Family run, family friendly, contemporary & traditional Italian food with a Northwest twist. Dine by the fireside, on the patio, in the lounge or in the comfort of your own home!
Marcello’s Cucina Italiana57031 Ponderosa Road Village at Sunriver$4-$27Hours: Mon-Sat Lounge 4-Close
Mon-Sat Restaurant 5-Close Sun 5pm-Close
Reservations: Yeswww.marcellos-sunriver.net
541-593-8300
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Happy Hour 4-6pm Nightlyin our Lounge
Additional Nightly Lounge Specials & Tapas Menu Available
AntipastiEggplant Brindisi – Grilled eggplant layered with tomato, basil & goat cheese, drizzled with a balsamic reductionBruschetta – homemade crostini topped with gorgonzola, fig & arugula, drizzled with honey
Piatti del GiornoSalmone Piccata – Seasonal wild caught salmon sauteed with artichoke hearts & capers in a lemon, white wine-butter sauce, with capellini & grilled asparagusPork Osso Bucco – Slow roasted pork shank topped with mushroom and jalapeno in a dijon-Chianti cream sauce, served with garlic-infused mashed potatoes and seasonal vegetables
Pastas & Artisanal PizzasLinguini Puttanesca – Prawns, scallops & salmon sauteed with artichoke hearts, mushrooms, capers & tomato in pesto saucePenne Primavera – Sauteed spinach, zucchini, mushroom, tomato, red onion, roasted garlic & pine nuts tossed with white wine & olive oilThe Italian Bliss – a homemade, hand-tossed crust topped with pesto cream, artichoke, mushroom, sundried tomato, spinach, gorgonzola & mozzarella
SEE NEXT PAGE FOR OLD MILL>> AND DOWNTOWN RESTAURANTS
541-317-0727
Baldy’s Barbeque 56
Pho Viet & Cafe 23
Little Pizza Paradise 16
Rockin’ Dave’s 12
The Hideaway 13
Spork 52
Kebaba 46
Tetherow Grill & The Row 54-55
541-382-2929
Hola! 21
Currents 20
Orchid Thai 18
The East Village 33, 43
Restaurant - 385-RIBSCatering - 480-RIB1
www.baldysbbq.com
Kayo’s 19
Next Level Burger 3
Birdies Cafe 51
Jackson’s Corner 15
Bend Burger Co. 65
Parrilla Grill 45
The Village Baker 33, 43
T H A IR E S T A U R A N T
541-312-9898
Round Table Pizza 22
Bethlyn’s Global Fusion 14
Pilot Butte Drive-In 44
Pilot Butte Drive-In 44
Pacific Pizza & Brew 48
Sip Wine Bar 31
Nancy P’s 47
Bistro 28 32
541-728-0065
Broken Top Restaurant 53
Broken Top Bottle Shop 50
CHOW 49
Mazatlan 7
541-728-0753
BIRDIES CAFE
541-306-6778nextlevelburger.com
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OLD MILL DISTRICT
Bend Brewing Co 64
Jackson’s Corner 15
McMenamins 60
Powell’s Sweet 72
Strictly Organic 28, 42
OLD MILL DISTRICT
900 Wall 59
Strictly Organic 28, 42
Flatbread 24
Strictly Organic 28, 42
Pastini Pastaria 71
Mio Sushi 25
Noi Thai 68
541-647-6904
The Blacksmith 58
Brickhouse 2
Hola! 21
Hola! 21
Bend Burger Co 65
Jackalope Grill 69
541-383-1599
craft kitchen & brewery 29
The Dogwood Cocktail Cabin 61
541-706-9949
541/306-6606
The Capitol 57
Bontá Gelato 66
CHI Chinese & Sushi 63
La Magie 41
Crow’s Feet Commons 43
Thump Coffee 42
The Summit Saloon 62
Bad Wolf Bakery & Bistro 41
Pizza Mondo 67
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BAkERIES & COFFEE HOUSES
Baldy’s Barbeque 9
Restaurant - 923-2271Catering - 480-RIB1
www.baldysbbq.com
Mazatlan 7
Brickhouse 2
Hola! 21
541-526-5989
Marcello’s 35
Hola! 21
17430 Deschutes Road
541-923-7290 (Redmond)
541-593-8880 (Sunriver)
www.holabend.com
Dawg House II 8
Award winning La Magie offers a seasonal, all-day menu that features freshly baked pastries, eggs and omelets, pancakes, salads, soups, sandwiches, burgers and entrée selections. We also create awesome custom cakes, wedding cakes and a full line of baked goods.
945 NW Bond • 541-241-7884
Creating delicious donuts from scratch, using the highest quality ingredients, seven days a week since 2012. The Dough Nut’s very own recipes stretch back generations. From classics to creative flavors, you’ll be sure to find something you love!
735 NW Columbia Street • foxtailbakeshop.com
Nestled in Bend’s Westside Galveston Street Community, Foxtail Bakeshop is bringing sweet thoughtfulness back into the Central Oregon dessert world. From special order wedding cakes and delectably unique desserts. A philosophy of always from scratch, locally sourced and never artificially flavored desserts.
1227 NW Galveston Ave.541-241-8788
755 NE Greenwood Ave.541-241-8788
theDOUGH NUT
West side1314 nW galveston
541-383-2345
south side1155 sW division
541-678-5057
See locator map on pages 42-43
Ida’s Cupcake Café 41
Ida’s Cupcake CafeAward-Winning Cupcakes Since 2008
redmond738 sW Highland
541-548-8164
100+ Combinations including Gluten/Dairy FreeYou Choose Cake/Frosting Pairings
Frosted while you wait or order aheadidascupcakecafe.com
1133 NW Wall Street • 541-617-5770
Serving seasonal meals, crafted coffees, distinguished cocktails and the freshest baked goods. We invite our crowd to a relaxed and intentional environment to collectively appreciate the culture of food, family, and liveliness.
Open for breakfast and lunch daily from 7am - 2 pm541-593-8300
Slick’s Que Co. 70
Mazatlan Fiesta 7
541-549-4BBQ
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McMENAMINSOLD ST. FRANCIS
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COFFEE HOUSES & BAkERIES
Foxtail Bakeshop 41
the DOUGH NUT 41
The Village Baker 66
Bom Dia
1444 NW College Way • 541-306-3830
Locally owned. Home-made syrups, chai and baked goods. Say “I love Lawfonda” to your barista to receive any 12 oz. drink for $1.
Limit 1 per person.
6 SW Bond Street 450 Powerhouse 541-330-6061 541-647-1402
Our Bond Street location offers a full menu of breakfast, lunch and espresso items. Stop to watch us roast and package our coffee and Mom’s Nuts! Or visit us in Old Mill District for drinks and quick breakfast selections.
1470 SW Knoll • 541-318-1054tHe east Village
425 NE Windy Knolls • 541-728-0555
A local favorite for 18 years with rustic European breads, pastries and delicious lunches made from scratch. Favorite picks .… Parmesan Black-Pepper Breadsticks, Cinnamon Hives, Striata bread.
Local and Lively! Thump features their fresh roasted coffees prepared to perfection by dedicated baristas in a warm, lively atmosphere. Local baked goods delivered every morning. Experience coffee, don’t just drink it.
25 NW Minnesota Ave • 541-388-0226
875 NW Brooks Street • 541-728-0066
A cozy cafe located in the oldest house in Bend on the banks of Mirror Pond. Featuring Stumptown Coffee, an exquisite selection of 16 beers on tap and a chill atmosphere with great people. Be sure to check out our full service bike and ski shop next door. Ride.Drink.Laugh.
Stop at Fearless before hitting the trails! Grab a breakfast sandwich, delicious scone or fresh bagel. GF and full gluten options available. Located in Bend’s mid-town at the Division & Revere intersection just off Hwy 97. be fearless
1900 NE Division, Suite 102 • 541-508-7469
Strictly Organic 45
Crow’s Feet Commons
Thump Coffee
Fearless Baking
be fearless, bake on
Sparrow Bakery
2748 NW Crossing Drive541-647-2323
A darling of the Bend food scene, Sparrow has been serving outrageously tasty French pastries, breakfast, and lunch with great care for the past seven years. Small, but mighty, and certainly worth the visit!
Gourmet BurgersMade with Certified Angus Beef. Gluten-free buns available
Hawaiian Cheeseburger – Grilled ham and pineapple rings with teriyaki sauce, cheddar cheese, sauce, lettuce and tomatoRoasted Garlic Cheeseburger – roasted garlic (plenty of it!) and jack cheese with mayo, lettuce and tomatoThe Tavern – Grilled ham, bacon, swiss, cheddar cheese, grilled onions and even a fried egg on top of this monster!Pilot Butte Burger – 18 ounces of fresh hand-pattied ground chuck served on a 9” handmade bun. a family size burger or a personal challenge!
Many more - and sandwiches too!
BreakfastAll your favorites plus a few creations of our own
Chicken Fried Steak & Eggs – Two eggs any style and hashbrowns, our hand pressed and battered tri-tip steak served with your choice of toast, Thomas’ english Muffin or biscuitPilot Butte Breakfast Burger – our homemade biscuit… buttered, grilled and topped with a fresh u.S.d.a. ground chuck patty, two eggs any style and country gravy. Served with hashbrownsBend Browns – our crispy hashbrowns topped with sauteed mushrooms and bell peppers, melted cheddar and mozzerlla cheese, fresh diced tomatoes. Served with 2 eggs, 2 link sausages and your choice of toast, Thomas’ english Muffin or biscuit
Premium burgers and breakfast plus a large menu with plenty of choices for all
Pilot Butte Drive-InMid-town 917 NE Greenwood
541-382-2972Westside 320 SW Century Drive (in the Safeway Plaza)
Hefe’s Fish Tacos - Three fresh fillets of snapper deep fried. Served with spinach, purple cabbage and famous fish sauce with a kick. Fun fact: 7 tons of fish per year in these tacos!
Enter the Dragon Wrap - a stir fry of carrots, broccoli, purple cabbage, bamboo shoots and vermicelli noodles. Served with your choice of protein and either a teriyaki, Thai peanut or curry sauce.
Smoke This Wrap - house smoked salmon served with cilantro lime rice, fresh spinach, pickled red onions, herb aioli and a chive cream cheese smear.
Red Headed Step Child - Cilantro lime rice, black beans, spinach, house smoked chicken, ranch and Frank’s buffalo wing sauce. recommended with gorgonzola cheese and chili corn salsa.
Jambalaya - Shrimp, chicken and andouille sausage with peppers in a fiery Louisiana Cajun sauce served with your choice of condiments.
Wrap of khan - Steamed tortilla with a spicy chili bean smear covered with cilantro lime rice then smothered with bamboo shoots, purple cabbage, a fiery Thai chili peanut sauce, choice of condiments.
Asian Salad Wrap - romaine, purple cabbage, roasted cashews, chow main noodles, tossed in sesame ginger dressing. recommended with mandarinsalsaandSrirachasauce.AvailableVeganuponrequest.
Warm Up With Our Famous Clam Chowder!
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FEATURING LIVE MUSIC ~ Check Facebook
Mixed Margaritas!
20+ Beers availableFamily Friendly • Call ahead for quick pickup
An oasis of exotic flavor in the high desert of Central Oregon. Our fresh foods, prepared from scratch in house, offer an affordable alternative for a healthy lunch or dinner. Join us in our cozy westside restaurant, or for fast, easy take out and catering. Great lunch and dinner specials every day!
Voted Bend’s “Best ethnic restaurant” 8 YEARS RUNNING
ENTRéES mostly served with Rice Pilaf and Kebaba Salad: Chicken, Lamb, Wild Salmon or Saffron Prawn kebabs; Tumeric Spiced Tempeh or Chicken; Roast Lamb or Chicken with Hummous; kebaba Fish and
Chips; Sultan’s FeastMEzzES: A variety of our Small Plate Specialties for Lunch or DinnerALSO AVAILABLE: Desserts; kid’s Menu; Beer, Wine and Specialty Cocktails!
BreakfastSavory Pockets -- a Bend Favorite-- Bacon egg and cheese, ham egg and cheese, veggie egg and cheese, or bacon cheeseQuiche and Frittatas -- By the Slice or Whole -- Bacon, ham or veggie
Pastry Case - Everything Baked Fresh Daily Scones, muffins, grillers, sweet or savory croissants, cinnamon rolls, muffins, yogurt parfait, assorted cookies, shortbread and bars...including gluten free!
PIES AND CAKES CUSTOM-MADE TO ORDER -- CALL AHEAD
SaladsHouse -- Green apples, red onion, hazelnuts, dried cranberries, gorgonzola and balsamic vinaigretteCobb -- Chicken, bacon, gorgonzola, olives, hardboiled egg, tomato
Chow is a farm-to-table restaurant committed to supporting the local economy. We believe in keeping it simple and letting the true flavors of local ingredients shine through. We’re raw, vegan, gluten-free and paleo friendly!
CHOW1110 NW Newport Ave.B- $3-$15 L- $8-$14Hours: B, L - 7 Days 7am-Closewww.chowbend.com
541-728-0256
Breakfast & LunchEggs à la Med – polenta cake, spinach, olives, roasted pepper, hollandaise, poached eggsCarnitas Benedict – heritage-braised pork, tostada, salsa verde, cotija, radish, poached eggs, hollandaiseHuevos Rancheros – white corn tortilla, pepper jack, black beans, roja & verde salsas, cotija, avocado, two eggsPumpkin Ginger Spiced Pancakes – maple syrup, powdered sugarCountry-Fried Steak – caramelized onions & mushrooms, bleu cheese, two eggs, country or veggie gravyCorned-Beef Hash – 14-hour beer-braised corned beef, crispy potatoes, two eggsCaesar Benedict – corn cake, avocado, roja & verde sauces, two eggsReuben – porter-braised brisket, lacto-fermented sauerkraut, Swiss, 1000 island, toasted carawayWarm Multigrain Salad – rainshadow Farm organic farro, quinoa,bulgar,spinach,blackbeans,tamari,lemon,parsley
THE LOCALS’ SECRET!
www.chowbend.com
Follow us on Facebook and Instagram: @ChowBend
raw, Vegan, gluten-free, special requests are our passion!
Starters & SaladsHot Wings:: 1 lb. of house-smoked, Spicy Chicken Wings.Garlic Fries:: Thin Cut Fries, Fresh Garlic, Parmesan Cheese, and Truffle Salt. Cobb Salad::Mixed Greens, Sliced egg, Smoked Steelhead & Chicken, Bacon, Tomatoes and avocado. kale Salad:: Thinly Sliced Kale, Cabbage, Carrot, Mint, Green onion, Peanuts, Shaved Brussels Sprouts and Spicy Peanut-sesame dressing.
PizzasChoose from our menu or make your own combo
Gluten-free dough available in a gluten environment
Classic Combo Pizza:: Marinara Sauce, Mozzarella, Pepperoni, Fennel Sausage, Crimini Mushrooms, Green Bell Pepper, roasted red onion, and Black olives. Margherita Pizza:: extra Virgin olive oil, Marinara Sauce, Fresh Garlic, Fresh roma Tomatoes, Basil and Fresh Mozzarella. Topped with arugula. Calexico Chorizo Pizza:: Crema White Sauce, Lime Zest, house-made Chorizo, thinly-sliced White onion, Queso Fresca & oaxacan Cheese, roma Tomatoes and Cilantro.
Our Italian Sausage and Chorizo are made in-house. The Steelhead, Wings and Chicken Breast
are smoked in our Yoder Smoker out back!
Family Style Pizza Restaurant offering 17 Pacific Recipe pizzas, Create Your Own Pizzas, great salads and appetizers. Great for birthdays and gathering
the team together after a game.
Pacific Pizza & Brew340 SW Century Drive$5-$15Hours: Sun-Thur 11am-9pm
Fri-Sat 11am-10pmReservations:For 10-16+Order Online or Download App at:www.pacificpizzabrew.com
541-550-7887
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32 flavors of Local/Regional Craft Beer, Wine, Cider, and
Pacific Northwest BennyTwo poached eggs nested on top of savory spinach herb pancakes
with blackened salmon and braised greens, drenched in homemade hollandaise
Memphis Chicken Fried ChickenCrunchy cornflake covered chicken filet covered in sausage gravy. Served
with braised greens, potatoes and a homemade biscuitChocolate Stout Pancakes
Three chocolate stout laced pancakes served with fresh fruit. Cheers!New Mexico Benny
Two poached eggs nested on top of savory spinach herb pancakes,with cornflake crusted chicken filet, hatch green chiles
and drenched in homemade hollandaiseSpanish Style Potatoes and Eggs
Fried idaho potatoes tossed with smoky Spanish Bravatomato sauce topped with two eggs any style drizzled with aioli,
served with braised greens and toastBirdies Quinoa Salad
Pintobeans,apples,cucumber,tomatoes,basil,broccoliandquinoatossed in a balsamic vinaigrette and served with mixed greens
Bayou Blackened Northwest Salmon SandwichSpicy salmon filet served with garlic aioli on house-made focaccia bun
Classic American Diner with an Authentic Bend Twist
Birdies Cafe1444 NW College Way$7-$13Hours: 7am-2-ish DailyReservations: Nowww.birdiescafebend.com
541-728-0753
BIRDIES CAFE
Made to order fresh Breakfast served all day!
Family Friendly with a Full Bar for Grown Ups
~ Sample Menu Subject to Change ~
Lots of cozy indoor seating!
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• delicious & healthy food • bbq & house-smoked meats• veggie, vegan & gluten free cuisine • house-made & local• family friendly • choice beer & wine • 12 rotating taps• hundreds of bottles & cans to go • 10% off bottles to go• sunny dog-friendly patio • free live music & tastings
Broken Top Bottle Shop and Ale Café1740 NW Pence Lane, Suite 1$4-$18Hours: 11am-10pm DailyReservations: Nowww.BTBSbend.com
541-728-0703
Check out our Daily Features Menu andupcoming events on Facebook & our
website! Try our famous House-SmokedChicken Wings & amazing Mac & Cheese!
Photo: Living Luxe Gluten Free
PAPRI CHAAT: indian nachos made from crispy fried dough wafers, chickpeas and potatoes. Topped with yogurt and tamarind chutney, Chaat Masala and sev (spicy fried garbanzo noodles). Served chilled.
SMOkED DUCk (GF) or SMOkED TEMPEH TACOS (GF&V option): Topped with chipotle crema, cabbage, cilantro, roasted tomato salsa and served in a corn tortilla.
SESAME SUSHI SALAD (GF&V): organic baby kale, nori, jasmine rice, cucumber, carrots, pickled ginger sesame vinaigrette and wasabi aioli with wild Chinook sesame salmon, smoked tempeh or hoisin tofu.
PORk BELLY or HOISIN TOFU (V) BAHN MI SANDWICH: Sriracha mayo, pickled daikon, carrots, mint, cilantro and Thai basil on Big ed’s baguette.
SMOkED HALF CHICkEN (GF): draper Valley antibiotic-free, soy-free and pastured chicken, brined, smoked and glazed with lemon chipotle butter sauce with thyme and garlic roasted fingerling potatoes and roasted Brussels sprouts or roasted broccolini.
GRIDDLED POLENTA (GF&V): With roasted seasonal vegetables, vegan pesto and aged balsamic vinegar.
Voted “Best Vegetarian Restaurant” in Central Oregon EVERY YEAR since opening in 2012!
Award-Winning Baby Back Ribs - Fall-off-the-bone baby back pork ribs. hand rubbed with a secret blend of herbs and spices then slow smoked and finally slathered in our award-winning sauce and grilled to perfection.Smoked Chicken - Baldy’s slow smoked bird - moist, juicy and full of hickory flavor. Try it with the rib combo.Pulled Pork Plate/Sandwich - Seasoned, slow smoked, tender and full of flavor. Topped with our award-winning sauce…a melt-in-your mouth must!Beef Brisket Plate/Sandwich - rubbed with special herbs and spices, smoked daily for 12 hours, then sliced and topped with our famous sauce.Buffalo Chicken Salad - Lightly fried chicken strips tossed with our hot wing sauce served with bleu cheese dressing over a bed of crisp romaine.Smoked Wings - For those who want a smokey treat that’s not fried. These guys are spice-rubbed and served hot out of the smoker then tossed in original or Cat’s Meow sauce.BBQ Sundae - This bowl o’ goodness starts with mashed potatoes, then baked beans, next comes smoky pulled pork…all topped off with a scoop of slaw and a drizzle of Baldy’s sauce.
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Voted “Bend’s Best BBQ” every year since we opened in 2005! All our meats are slow-smoked using the finest seasoned hardwoods.
Great Food - Great Prices - Drink Specials
“Like” us on Facebook for special discounts!
Westside redmondeast Bend
WESTSIDE EAST BEND REDMOND 11am-9pm 7 days 7am-9pm 7 days 11am-9pm 7 days
The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop. The newly-renovated restaurant makes diners nostalgic for the comfort foods of the past with a contemporary spin.
The Blacksmith Restaurant & Bar211 NW Greenwood$3-$31Hours - Open daily 4pm-CloseReservations: Recommendedwww.bendblacksmith.com
541-318-0588
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Fondue - decadent Parmesan béchamel with house-cured Tasso ham, jalapeno and shallots served with crostini for dipping Tuna Poke - ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettesDungeness Crab Corn Dogs - Fresh crab meat fried in our house cornbread batter, served with caper tartarWild Halibut - Pan seared halibut over crispy smashed Yukon gold potatoes, in a shaved fennel, red onion, corn and crab white wine chowder garnished with fried leeksSurf and Turf - Baseball cut tenderloin with creamy Newburg sauce, petite bay scallops, shrimp and dungeness crabBlacksmith’s Tender Rogue - Grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reductionBlacksmith Signature Tomahawk - 24 ounce Bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. Served with a baked potato and choice of sideFostered Bananas Split – dark rum caramel, poached bananas, warm banana bread, vanilla bean ice cream and whipped cream prepared at your table!
900 Wall is a relaxed, American restaurant serving serious country French and Italian-influenced fare. Informed, personable staff and a positively unique atmosphere make 900 Wall a favorite among locals and visitors alike.
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~ Gluten Free & Vegetarian Options Always Available ~
Book your Private Parties at The Wall!
INFOVIDEO
HAPPY HOUR 3-6pm Daily
kIDS EAT FREE SUNDAYS(excluding holidays)
Our Wine List features 50+ Wines by the GlassA Great Pacific Northwest and International Selection
McMenamins Old St. Francis Pub700 NW Bond Street$6-$25Hours: Open Daily 7am-1:30am
Breakfast- Mon-Sat 7-11am Sun 7am-Noon
www.mcmenamins.com
541-330-8563
BreakfastEggs Sardou english muffin topped with two poached eggs smothered in creamed spinach & artichoke hearts topped with hollandaise sauce & Parmesan cheese.Amaretto French Toast With real maple syrup & whipped butterGarden Vegetable Omelette Sautéed zucchini, spinach, red onion, tomato, avocado & Swiss cheese
Lunch/DinnerSteak Bites & Frites Sirloin steak & fresh cut fries with blue cheese fondueBrewer’s Salad With blue cheese crumbles, hazelnuts, marinated red onion & raspberry-ruby ale vinaigretteDungeon Burger Grilled mushrooms & Swiss cheese on a six oz. fresh Painted hills Beef patty with lettuce, tomato, red onion, pickles & secret sauce on a brioche bunParish Pastrami Sandwich house-smoked pastrami, Swiss cheese, grilled onions, pepperoncini aioli, lettuce, tomato & pickles on a sourdough hoagieBrewhouse Fish & Chips Tempura-wheat beer battered wild alaskan cod, fresh-cut fries, tartar sauce & buttermilk coleslawGreen Peppercorn-Crusted New York Steak With Longshot Brandy-mushroom sauce, roasted baby red potatoes, seasonal
vegetables
Dinner and a MovieWatch a movie while enjoying dinner ordered from the pub and delivered to your seat along with a handcrafted ale brewed on-site.
This former elementary school turned pub, bars, movie theater and hotel serves breakfast, lunch, dinner and late night snacks. Enjoy fresh Northwest fare prepared with local, seasonal ingredients, along with McMenamins handcrafted ales, wines, spirits and coffees.
Watch Your Favorite GameWe have all the college & pro games
showing on our 22 hd TVs
The Summit Saloon & Stage125 NW Oregon Ave$6-$15Hours: Open Daily at 11am
HH- 4-7pm Daily (Discount Beverages & Food)
www.summitsaloon.com
541-749-2440
Salads & AppetizersBuffalo Chicken Salad - our hand breaded chicken tenders tossed in buffalo sauce over mixed greens with cucumbers, carrots and tomatoes. Served with blue cheese dressing.Bleu Cheese Sirloin Skewers - red wine rosemary marinated, served with bleu cheese fondue and mixed green salad.Nachos - house cut tortilla chips layered with cheddar and jack, topped with jalapeños, diced tomatoes and sour cream. Served with red salsa. Choose from BBQ pulled pork and baked beans or grilled chicken and pico de gallo.
Sandwiches & BurgersBalboa - our take on the original italian sub…ham, capicola, salami, provolone, lettuce, tomato, red onion, oil, mayo and hot pepper relish on a sub roll.Fat Tony - Grilled roast beef, salami, onions, red peppers, pepperoncinis, provolone, pepper jack cheese and mayo on a sub roll.Don Corleone - Grilled pastrami, capicola, onions, provolone cheese and mayo on a sub roll. Try it with pepper relish at no extra charge!Western Burger - Grilled onions, cheddar, bacon and BBQ sauce with mayo on a Kaiser.
EntreesFish & Chips - Beer battered cod served with fries and slaw.Steak & Fries - 12 zo. angus NY strip served with house cut fries, veggie of the day and balsamic reduction.
Serving Full Breakfast for NFL Sundays
East Coast sandwiches meet Northwest style pub. Sixteen beers on tap, fresh juice cocktails and live entertainment nightly make The Summit a great destination for lunch or your evening on the town.
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ChineseMandarin Shaking Beef - filet mignon, sweet onions, scallions, Beech mushroomsCaramelized Chicken Clay Pot - shitake mushrooms, scallions, onions, baby potatoeskim Chee Pork Belly - onion, green onions, shitake mushroom in a spicy kim chee infused sauceDragon & Phoenix - zucchini, baby bok choy, broccoli, shitake mushrooms, carrots, sugar snap peas, garlic wine sauceDumpling Tower - jade dumplings (vegetarian), shrimp har gow, pork shiu mai
SushiLast Samurai - tempura jalapeño, unagi, asparagus, butterfish, tempura fried, topped with spicy salmon poke, soy infused tobiko, unagi sauceGodzilla - tempura shrimp, cream cheese, asparagus, avocado inside, topped with unagi, wasabi tobiko, unagi sauceSunset Roll - shrimp tempura, cucumber, avocado inside, topped with salmon, tuna, spicy crab, daikon radish yuzu tobiko, green onionsFire Dragon - spicy shrimp, cucumber, avocado, asparagus, tempura fried and topped with spicy mayo aioli
CocktailsEnjoy a handcrafted cocktail at our bar
or on our gorgeous patio!
Located in downtown Bend overlooking the Deschutes River. Serving modern Chinese cuisine and creative sushi. We have a wide selection of beer on draft, cocktails, wine and liquor.
CHI Chinese & Sushi Bar70 NW Newport Avenue$3-$25Hours: Tue-Sun 4-9pmReservations: Yeswww.bendchi.com
Bend Brewing Co.1019 NW Brooks Street$5-$14Hours: 11:30 am-Close DailyReservations: Nowww.bendbrewingco.comFollow us on Facebook and Instagram @bendbrewingco
541-383-1599
Handcrafted Brews High Desert Hefeweizen Metolius Golden Ale Elk Lake IPA Outback Old Ale Pinnacle Porter Seasonal Selections HopHead Imperial IPA Ching Ching Sour
Brewery FavoritesBBC Nachos - homemade chips topped with Pinnacle Porter black beans, melted cheddar, salsa, sour cream, green onions and tomatoes.
Quinoa, kale & Butternut Squash Salad - Lightly tossed with candied hazelnuts and our lemon-tahini vinaigrette. Finished with bleucheesecrumbles,roastedbutternutsquashandshreddedbeets.
Brewery Fish & Chips - Pacific cod taken for a dip in our Metolius Golden ale, fried golden brown and served with a healthy portion of fries and fresh cole slaw.
Steak and Spinach Salad - Spinach, red onions, bleu cheese crumbles, craisins, carrots, tossed with balsamic.
BurgersBurgers are made from freshly ground 100% Northwest chuck beef.
Bond Street Burger & Fries $4.99Broken Top – Bleu cheese, bacon, lettuce, tomatoes, red onion, pickles and Bend Burger Sauce.Mirror Pond – Swiss cheese, grilled mushrooms, grilled onions, mayonnaise and Bend Burger Sauce.Bachelor Brat – Beef mixed with German sausage, Swiss cheese, bacon, sauerkraut, grilled onions and Bend mustard sauce.Lava Butte “Hot” – Pepper jack cheese, chipotle peppers, lettuce, tomatoes, red onions and Bend Burger Sauce.The Ponderosa – Pepper Jack, a-1, BBQ sauce, burger sauce, lettuce, tomato and 2 large onion rings.
SandwichesPhil’s Trail Philly – Smoked tri tip, grilled onions, mushrooms and red peppers with provolone cheese sauce served on a French roll.High Desert Chicken – Crispy chicken breast, cheddar cheese, Bend Burger Sauce, smokey bacon, lettuce and tomato.
Salads & GreensDrake Park Salad – red leaf and romaine lettuce topped with grilled chicken breast, crumbled bacon, tomatoes, sliced red onion and bleu cheese.
All about Bend! Come experience downtown Bend with one of our signature all American burgers.
in addition to our CLASSIC PIZZAS, we have SPECIAL PIES
Mount Olympus - artichoke hearts and sundried tomatoes, kalamata olives, garlic, feta, roasted onions, basil and oregano.The Bluebird - Grilled italian chicken, gorgonzola cheese, red onion and fresh roasted tomatoes top this garlic/olive oil based pizza.Pesto Portabella - Grilled portabella mushrooms, roasted peppers, artichoke hearts, fresh garlic and mozzarella/parmesan cheeses on a blend of basil pesto tomato sauce.Pork-A-Palooza - Pepperoni, Genoa salami, coppa, italian sausage and herbs on our cheese pie.The Wild Turkey - Locally prepared organic turkey sausage, mushrooms, roasted peppers and scallions on our classic cheese pie.Big Island - BBQ pulled pork, sweet hot peppers, bacon and pineapple on a sweet pepper infused olive oil base drizzled with BBQ sauce.Green Line - our cheese pie layered with fresh spinach, garlic roasted tomatoes and lightly sprinkled with feta.
also serving FRESH SALADS, CALZONES and HOT GRINDER SANDWICHES
GLUTEN FREE PIzzA limited supply – call for availability
Try our • LuNCH SPECIAL ~ 11am-3:30pm • AFTER MOuNTAIN SPECIAL ~ 3:30-5:30pm
A downtown Bend landmark since 1996 - locally owned and operated. Proudly serving Central Oregon’s finest pizza. Voted BEND’S BEST PIZZA 17 years running. Try us in our cozy restaurant, to go, or delivered…by the slice or the whole pie.
For goodness sake, it’s dessert. It should be fun. It should be simple. And it should be good. At Bontá, our gelato is just that. We blend the NW’s finest ingredients with those of more exotic locales into small, hand-crafted batches of creamy fresh gelato.
Bontá - Natural Artisan Gelato920 NW Bond, Suite 108 (Entrance on Minnesota)$3-$8Hours: Mon-Sun 12-9pmwww.bontagelato.com
541-306-6606
Enjoy in a cup or cone ~ With or without wide variety of toppings
A Sample of our Artisan Gelatos:Vanilla Bourbon Pecan
VOTED BEST THAI IN CENTRAL OREGON 3 years running! Perfect for any occasion, Noi Thai Cuisine offers a variety of traditional Thai dishes that will please the palate and transport you straight to the heart of Southeast Asia. Family style or individual.
Noi Thai Cuisine550 NW Franklin, Suite 148 (entrance on Bond)L- $8-$13 D- $13-$24Hours: Mon-Fri 11am-Close
Halibut Dream – GF – a generous portion of fresh halibut topped with a zesty blend of Thai spices. Served with spinach, lime and garlic pieces to complement and intensify the flavor.
Pad Thai – GF – Justifiably the most popular Thai noodle dish, these stir-fried thin rice noodles are mixed in a slightly tangy tamarind sauce with egg, bean sprouts, radish, green onion, ground peanuts and your choice of chicken, pork, beef, prawns or tofu.
Roast Duck – Savory slices of roasted duck meat that is ready to melt in your mouth, balanced in a traditional red curry with grape tomatoes, basil, bell peppers, grape and lychee fruit.
Crispy Garlic Chicken – Juicy-on-the-inside, crispy-on-the-outside chicken pieces stir-fried with a honey-infused mix of garlic and crisped basil leaves. *Chef’s Recommendation
Drunken Noodles – GF/V – inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, the freshest basil, bell peppers, broccoli, bamboo shoots and tomatoes that we can find with choice of chicken, pork, beef, prawns or tofu.
Angry Ocean – Calamari, prawns, scallops and mussels dance together in this light but savory stir-fry. includes crisp onions, bell peppers, basil leaves and chili paste for flavor.
Phuket Pa-Nang Curry – GF – This comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, bell peppers, basil and your choice of meat.
Escargots a la BourguignonneFrench escargots baked in garlic-shallot butter.
Steamed Salt Spring Island Mussels “Marinieres”Fresh full flavored mussels steamed “fisherman-style” with dry-aged
Carlton Farms bacon, white wine, shallots and parsley.
Cascade Farms “All Natural” Pork Osso Bucco“all-natural” pork from oregon’s Cascade Farms in the Willamette Valley,
slow braised in red wine. Served atop creamy-style sun-dried tomato polenta with citrus gremolada and natural sauce.
Filet MignonPan seared 7 oz. filet of premium angus beef served with a classic
brandy and green peppercorn sauce and mashed potatoes.
Imperial Stock Ranch Oregon Rack of LambColumbia lamb has been raised on this Shaniko ranch for more than 180 years. our free-range and “all-natural” lamb is roasted and served with
red wine jus, fresh vegetables and truffle-scented mashed potatoes.
Jaeger Schnitzel“Chairman’s reserve” pork loin schnitzel with traditional braised red
cabbage, potato pancake and a rich mushroom gravy.
7 days a weekReservations: Gladly acceptedwww.jackalopegrill.com
541-318-8435
The Jackalope Grill is a neighborhood restaurant providing old-fashioned warmth and affordability while delivering superior food and service. Chef Tim trained in France. Co-owner kathy Garling oversees the front of the house and curates the exceptional wine list.
2 Meat Combo Platter - 2 sides, breadSampler Platter - 4 meats, 3 sidesRib Combo Platter - one additional meat plus 2 sidesPork Baby Back RibsMeats by the Pound - Pulled Pork, Burnt ends (Brisket), Brisket, Smoked Turkey Breast, Texas Sausage Links
DAILY SPECIALS & MORE!
Slick’s Que Co is award-winning, authentic pit BBQ - the real deal straight out of Texas and the south with 16 hour slow-smoked, high quality meats. Slick’s is famous for their own original recipe BBQ sauces and rubs, sides and salads and amazing southern desserts.
Slick’s Que Co.442 E. Hood Avenue$7-$24Hours: Wed-Sun 11am-8pmReservations: Large groups onlywww.slicksqueco.com