ESSENTIAL ENHANCEMENTS Deluxe suite accommodations for the bride & groom on the night of the wedding. a bottle of champagne and chocolate dipped strawberries in your suite. two complimentary upgrade tower lakeview guest rooms for the parents of the bride & groom. two dressing parlors with complimentary refreshments for both bridal parties. complimentary photography room floor length white linens and votive candles for the dining tables. personalized wedding website for guests to rsvp to your wedding and to reserve guest room accommodations. complimentary menu tasting for up to four guests private tasting and cake design consultation for the wedding at oak mill bakery. Wedding Reception four hours of deluxe bar service four butler passed hors d’oeuvres wine service during dinner three course dinner includes choice of soup or salad, dinner entrée customized designed wedding cake (as dessert) & tableside coffee service The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200 All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event. ----- 1 -----
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ESSENTIAL ENHANCEMENTS
Deluxe suite accommodations for the bride & groom on the night of the wedding. a bottle of champagne and chocolate dipped strawberries in your suite.
two complimentary upgrade tower lakeview guest rooms for the parents of the bride & groom.
two dressing parlors with complimentary refreshments for both bridal parties.
complimentary photography room
floor length white linens and votive candles for the dining tables.
personalized wedding website for guests to rsvp to your wedding and to reserve guest roomaccommodations.
complimentary menu tasting for up to four guestsprivate tasting and cake design consultation for the wedding at oak mill bakery.
Wedding Receptionfour hours of deluxe bar servicefour butler passed hors d’oeuvres wine service during dinnerthree course dinner includes choice of soup or salad, dinner entréecustomized designed wedding cake (as dessert) & tableside coffee service
The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200
All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and
beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.
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THE ESSENTIAL PACKAGE passed hors d'oeuvres(please select four)
cold selections
RATATOUILLE artichoke crostini
PORT POACHED FIG pointe reyes blue cheese, carne seca, riojo syrup, brioche
The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200
All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and
beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.
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cucumber, tear drop tomatoes, aged balsamic vinaigrette
WHOLE LEAF CAESARtiny tomatoes, parmesan toast, classic caesar dressing
Entrees
SEAFOOD
PAN SEARED PACIFIC HALIBUT roasted gypsy pepper and tomato ragout, charred wild baby leek vinaigrette, basil puree140
GRILLED SWORDFISH shrimp 'creole', cauliflower puree, roasted red pepper oil132
CEDAR PLANK ROASTED FILET OF WILD SALMONasparagus tips, lobster mushroom, caramelized parsnip, lemon creme fraiche, chive120
POULTRY
BUTTERMILK POACHED BREAST OF FREE RANGE CHICKEN caramelized apple-celery root mash, thumbelina carrot, port syrup, waffle crisp125
HERB ROASTED BISTRO CHICKEN russian fingerling potato tart, braised kale, chorizo powder, thyme infused demi glaze125
MEAT
POINTE REYES BLUE CHEESE CRUSTED BEEF TENDERLOIN herb polenta, braised rainbow chard, vadalia onion gastrique, smoked bbq demi glaze140
HERB CRUSTED FILET MIGNON AND MARYLAND 'STYLE' CRABCAKEtruffled potato puree, seasonal vegetables and vanilla infused red wine syrup, meyer lemon remoulade150
PAN SEARED DIVER SCALLOP AND SLOW COOKED BEEF
ESSENTIAL ENHANCEMENTS
The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200
All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and
beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.
SMIRNOFF VODKA, BEEFEATER GIN, JOHNNY WALKER RED,JIM BEAM WHITE LABEL, SEAGRAM’S 7, CRUZAN RUM, SAUZA GOLD HENNESEY VS COGNAC
HEINEKEN, GOOSE ISLAND 312, MILLER LITE, BUDWEISER, SAM ADAMS, CORONA
COPPER RIDGE CHARDONNAY, CABERNET SAUVIGNONAND WHITE ZINFANDELassorted mixers, soft drinks, sparkling and still waters
ESSENTIAL ENHANCEMENTS
The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200
All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and
beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.
All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and
beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.
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INDULGENCE ENHANCEMENTS
Deluxe suite accommodations for the bride & groom on the night of the wedding, champagne and chocolate dipped strawberries in your suite
two complimentary upgrade tower lakeview guest rooms for the parents of the bride & groom
two dressing parlors with complimentary refreshments for both bridal parties
complimentary photography room
floor length white linens and votive candles for the dining tables, personalized wedding website for guests to rsvp to your wedding and to reserve guest room accommodations
complimentary menu tasting for up to four guests
private cake tasting and design consultation for the wedding at oak mill bakery
WEDDING RECEPTIONpremium brand bar servicefive butler passed hors d’oeuvres champagne toastwine service during dinnerfour course dinner includes choice of appetizer or soup, salad, dinner entréecustomized designed wedding cake (as dessert) & tableside coffee service
The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200
All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and
beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.
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INDULGENCE butler passed hors d'oeuvres(select 5)
cold selections
TOFU SPRING ROLL mint, cilantro, and thai chili sauce
DUNGENESS CRAB TART truffle, tomato, and tarragon
SLOW POACHED LAMB LOIN olive crostini and tomato jam
PEPPERED BEEF TENDERLOIN point reyes blue cheese and syrah braised onion
YELLOWFIN TUNA TARTAR lemon curd, caviar, brioche, smoked sea salt
The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200
All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and
beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.
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salad(select one)
ARTICHOKES BARIGOULEbaby lettuces, pointe reyes blue cheese, apple chips, champagne vinaigrette
BUTTER LETTUCE AND FINES HERBS roasted pepper jam, pine nuts, cracker, chardonnay vinaigrette
The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200
All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and
beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.
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caramelized apple-celery root mash, thumbelina carrot, port syrup, waffle crisp145
HERB ROASTED BISTRO CHICKEN russian fingerling potato tart, braised kale, chorizo powder, thyme infused demi glaze140
meat
POINTE REYES BLUE CHEESE CRUSTED BEEF TENDERLOIN herb polenta, braised rainbow chard, vadalia onion gastrique, smoked bbq demi glaze160
LEMON-ROSEMARY CRUSTED RACK OF COLORADO LAMB black truffle and olive risotto, oven cured wild mushroom confit155
combinations
HERB CRUSTED FILET MIGNON AND MARYLAND 'STYLE' CRABCAKE truffled potato puree, seasonal vegetables, vanilla infused red wine syrup, meyer lemon remoulade175
PAN SEARED DIVER SCALLOP AND SLOW COOKED BEEF SHORT RIB caramelized carrot risotto, brussels sprout puree, braising liquid reduction, fennel-ginger gastrique 170
premium brand bar service
ABSOLUT VODKA, BOMBAY SAPPHIRE GIN, JOHNNY WALKER BLACK,CROWN ROYAL, JACK DANIEL’S BOURBON, BACARDI SUPERIOR RUM, JOSE CUERVO SILVER, HENNESEY VSOP COGNAC
GOOSE ISLAND 312, HEINEKEN, CORONA, SAM ADAMS, MILLER LITE, BUDWEISER
MAGNOLIA GROVE CHARDONNAY, BOLLINI PINOT GRIGIO, MAGNOLIA GROVE CABERNET SAUVIGNONassorted mixers, soft drinks, still and sparkling bottled waters
INDULGENCE ENHANCEMENTS
The Westin Michigan Avenue Chicago 909 North Michigan Avenue . Chicago . Illinois 60611 . USA . Phone: (312) 943-7200
All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and
beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.
All pricing is per person, unless otherwise noted. A service charge, currently 25% of the total food and beverage revenue (plus 11.5% tax); will be added to all food and beverage charges. Included as part of the service charge is a gratuity (currently 15.59% of total food and beverage revenue) that is paid directly to food and
beverage service staff. The remainder of the service charge is retained by Hotel to cover non-itemized costs of the event.