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The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer
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The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Mar 29, 2015

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Khalid Hamling
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Page 1: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

The Water Food Energy Nexus and SustainabilityGary Lawrence, Vice President and Chief Sustainability Officer

Page 2: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Page 2

Brilliant

Brilliant

Page 3: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Page 3

The Food Water Energy Nexus

The Water Food Energy Nexus - an animation

Page 4: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Page 4

There is no sustainable solution without a water solution

Electricity generation accounts for 39% of all U.S. freshwater withdrawals

70% of global freshwater withdrawal used to irrigate 30% of global crop production

Global groundwater footprint is currently 3.5 times actual area of aquifers

Global crop production must double by 2,050 to feed 9 billion

40% of all U.S. rivers, lakes and coastal waters are too polluted for swimming, fishing or drinking

More than 40% of this pollution is agricultural-based

Page 5: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Page 5

A Texas Example

Texas consumes more electricity than any other state

86% of power is generated by coal and natural gas

2011 drought stressed power generation

The population will double by 2060 to 46 million

Demand for water will increase by 27%

80% of Texas is in some form of agriculture

The agriculture sector grows 5.3% annually

Almost 80% of groundwater withdrawal is for irrigation

Pumping of aquifers already exceeds recharge in some areas

Texas has ambitious bio-fuel plans

Page 6: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Page 6

Cheers!

It takes 17 million barrels of oil to meet Americans’ demand for bottled water

This excludes the cost of transportation, refrigeration and recycling

It takes 3 liters of water to make a 1 liter bottle of water

Page 7: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Page 7

There is no Planet B

Sustainability matters.

Page 8: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Page 8

We have the technology

We have the tools to assesssystems use holistically.

Page 9: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Page 9

Public opinion matters

Greater transparency of useand cost can be a big driverof change.

Page 10: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Page 10

Policy and adoption

Utilities, business andgovernment together are in apowerful position to leadpolicy reform.

Page 11: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Page 11

Living well within our resources

Page 12: The Water Food Energy Nexus and Sustainability Gary Lawrence, Vice President and Chief Sustainability Officer.

Thank You