The University of Liechtenstein caters for everyone

The University of Liechtenstein caters for everyonea culinary atlas of the class of 2013

Julia NeßlauerMarta ChelminskaGraham BarryAlberto Menchini

2008 Jun 12 03:54:25 OMC - Martin Weinelt

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BrazilPastel

Crispy pastry envelopes with a savoury filling

BelgiumFrites

Potato fries

“It was so fresh and warm!”- Trudi, Switzerland

“I liked it! I mean, you know, french fries are good for

every occasion!”- Marta, Poland

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Czech RepublicPilsner Urquell

Pilsner beer

BulgariaTarator

Cucumber soup served cold

“The original and best”- Pavel, Czech Republic

“Surprisingly flavoursome, considering how mild all the

ingredients are”- Graham, Ireland

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FinlandKorvapuusti

Cinnamon cakes (“A slap on the ear”)

“Looks like an ear but does not taste like one!”- Jiří, Czech Republic

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DenmarkRødgrød med Fløde

Summer berries served with cream

“The consistency was very sensual. I mean, very smooth. I would love to see it mixed with

vodka, could be interesting!”- Laurentiu, Romania

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GeorgiaLeghvi

Dried fruits

GermanyBayerishe Creme

Nectarines in vanilla creme, served with mint

“It looked really strange but actually tasted very good!”

- Marta, Poland

“It was really good! I’m eager to know how they make this

consistency.”- Sune, Denmark

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IndiaRajma

Red kidney beans served in a thick gravy with whole spices

“It was very spicy. It also had a very interesting colour.”

- Karolina, Poland

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IranKhoreshte Karafs

Celery stew

“Like heaven in my mouth!”- Martins, Latvia

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IrelandIrish stew

Stew of beef, carrots and mushrooms in red wine and beef stock

“Just awesome!”- Trudi, Switzerland

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ItalySpaghetti

Spaghetti served in a seasoned tomato sauce

“I loved the sauce”- Anastasia, Russia

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MexicoBurrito

Maize-flour tortilla rolled round a savoury filling of meat, refried beans and other vegetables

“It tasted exactly as a burrito should”

- Trudi, Switzerland

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LatviaŠprotes eļļā

Baltic Sea sprats in oil

“Good that they removed the head!”

- Felix, Germany

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PakistanKheer

Rice pudding with nuts and dried fruit

“I only tried a small amount but really enjoyed it. It was very

aromatic and complemented all other dishes well”

- Laurentiu, Romania

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PolandChłodnik

Turnip soup, served cold

“Really refreshing!”- Trudi, Switzerland

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RomaniaSmoked bacon

Sausage, bacon and cheese

“I loved it. I couldn’t eat so much of it because it was very rich but it all combined to a really deli-

cious mixture!”- Sune, Denmark

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SlovakiaBryndzové halušky

Potato dumplings with bryndza sheep cheese and bacon

“Really great food. We got those but in Ukraine we eat them with

meat.”- Andrii, Ukraine

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Republic of KoreaSanjeog

Beef and vegetable skewers

“So simple… So tasty!”- Joakim, Finland

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SpainTapas

Savoury snack of sausage and cured ham

“It was a great starter!”- Trudi, Switzerland

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SwitzerlandHimbeertiramisu

Creamy desert made using raspberries and vanilla cream

“Definitely a highlight”- Graham, Ireland

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TaiwanJiaozi

Dumplings

“More spicy version of our Polish dumplings!”

- Rafał, Poland

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UkraineSalo

Lard, served on white bread

“It was magnificent!”- Martins, Latvia

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University of LiechtensteinIntroduction Week 2012: International Dinner

Culinary atlasJulia Neßlauer I Marta Chelminska I Graham Barry I Alberto Menchini