The Treatwell 5-a-Day Study ti-ethnic sample of community health c kers epresenting three control sites ltiple 24HR as “relative criterion” es three methods for comparison, includ rvard/Channing FFQ Predominantly (~85% women) Hebert JR, Peterson KE, Hurley TG, Stoddard AM, Cohen N, Field AE, Sorensen G. The effect of social desirability trait on self- reported dietary measures among multi-ethnic female health center employees. Ann Epidemiol 2001; 11:417-427.
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The Treatwell 5-a-Day Study Multi-ethnic sample of community health center workers Representing three control sites Multiple 24HR as “relative criterion”
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The Treatwell 5-a-Day Study
Multi-ethnic sample of community health center workers
Representing three control sites
Multiple 24HR as “relative criterion”
Uses three methods for comparison, including Harvard/Channing FFQ
Predominantly (~85% women)
Hebert JR, Peterson KE, Hurley TG, Stoddard AM, Cohen N, Field AE, Sorensen G. The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees. Ann Epidemiol 2001; 11:417-427.
Black(n=23)
Hispanic(n=31)
Variable: b SEb b SEb
Total Energy Intake (kcal/d) 15.1 31.1 18.9 20.0
Total Fat Intake (g/d) 0.64 0.94 1.03 1.07
The Treatwell 5-a-Day Study – Social Desirability Results by Ethnicity,
Women Only
White(n=30)b SEb
-4.5 15.9
-0.23 0.62
Non-Professional
(n=52)
Professional
(n=39)Variable: b SEb b SEb
Total Energy Intake (kcal/d) 31.8 18.5 -20.6 14.5
Total Fat Intake (g/d) 1.12 0.67 -0.19 0.57
Fruit (servings/d) - FFQ 0.011 0.042 -0.004 0.037
Fruit (servings/1000kcal/d) -0.008 0.031 0.002 0.029
The Treatwell 5-a-Day Study – Results by Occupational Category, Women Only
p-value for
Ho: <coll>coll
<0.005
<0.05
ns
ns
Less Than College(n=52)
College Degree or More(n=39)
p-value for
H o: <coll>coll
Total Energy Intake (kcal/d) 36.1 20.0 -23.6 12.8
Total Fat Intake (g/d) 1.23 0.78 -0.50 0.41
Fruit (servings/d) - FFQ -0.003 0.046 -0.027 0.033
Fruit (servings/1000kcal/d) -0.005 0.032 -0.002 0.026
b SEb b SEbVariable:
<0.001
<0.001
ns
ns
The Treatwell 5-a-Day Study – Results by Education, Women Only
The Treatwell 5-a-Day Study – Conclusions
The FFQ also appears to be biased by social desirability in women, but …..
the critical factor determining the bias is education which is …..
more important than occupational category or ethnicity/race.
As in the WATCH study, bias is oriented toward fat/energy intake
The Energy Study, Worcester, MA - 1997
First such study to focus on the most widely used FFQ (NCI/WHI)
First study to focus on these biases employing stable isotope methods for comparison (TEE from DLW)
Hebert JR, Ebbeling CB, Matthews CE, Ma Y, Clemow L, Hurley TG, Druker S. Systematic errors in middle-aged women's estimates of energy intake: Comparing three self-report measures to total energy expenditure from doubly labeled water. Ann Epidemiol 2001; (In Press):00-000.
Overview of Study
days
0 71 14
Doubly-Labeled Water Metabolic Period
Baseline questionnaires
Demographic data (education)
Social desirability (Marlowe-Crowne Scale, 33-item, true/false)
Food frequency questionnaire (WHI)
Married 47 64.4White 72 98.6Pre-menopausal 41 56.2Bachelors Degree or more 33 45.2Employed Full Time 44 60.3Professional, Managerial Work 33 55.0Current Smoker 7 9.6Sedentary 38 52.1
Description of the Study Population, The Energy Study (N=73)
n %
InterquartileRange
Mean StandardDeviation Minimum25% 75% Maximum
Age (years) 49.0 6.8 40 44 53 65
Body Mass (kg) 70.0 10.4 43.9 62.1 76.9 90.5
BMI (kg/m2) 27.1 4.1 18.7 24.5 29.8 38.2
Fat-Free Mass (kg) 42.4 5.1 32.3 38.1 46.3 53.7
Social Desirability Score
17.4 5.9 4.0 15.0 22.0 29.0
Further description of the Study Population, The Energy Study (N=73)
Further description of the Study Population, The Energy Study (N=73)
All Education Levels: Whole Sample (n=73) -36.6 (-65.7, -7.5)
Excluding “Outliers ” (n=69) -12.2 (-34.7, 13.1)
High Education (college +) Whole Sample (n=33) -73.3 (-113., -32.9)
-31.9 (-63.6, -0.2) Excluding “Outliers ” (n=31)
Social Desirability Bias (kcal/day/point) by EducationLevel (FFQ-Derived Energy Intake Versus TEE from
DLW, Beginning of Metabolic Period), The Energy Study (N=73).
All Education Levels: Whole Sample (n=73) -10.8 (-34.7, 13.1)
Excluding “Outliers ” (n=72) -13.7 (-35.8, 8.4)
High Education (college +) Whole Sample (n=33) -21.8 (-53.5, 9.9)
Social Desirability Bias (kcal/day/point) by Education Level (FFQ-Derived Energy Intake Versus TEE from DLW, End of Metabolic Period), The Energy Study
(N=73).
Social Desirability Bias
-150
-125
-100
-75
-50
-25
0
25
50
WholeSample(n=75) High
(n=33)Low
(n=42)
Education
Beginning
End
Bia
s (k
cal/d
ay/p
oint
)
Revisiting WATCH --- Why?
Is there an effect of education when cut at college+?
What happens with these biases after an intervention?
Hebert JR, Ma Y, Ebbeling CB, Matthews CE, Ockene IS. Self-report data. Compliance in Healthcare and Research. Armonk, NY: Futura, 2001:163-179.
Social Approval Bias in Males, by Education, WATCH Study,
Worcester, Massachusetts, 1991-1995.
< College (n=150)Social Approval
Score BMI
BaselineTotal Energy (kcal/day) 29.8 (0.003) 29.1 (0.07)
Total Fat (g/day) 1.63 (0.004) 1.60 (0.07)Total SFA (g/day) 0.59 (0.003) 0.53 (0.09)One-year < College (n=112)
Total Energy (kcal/day) 36.7 (0.0003) 53.4 (0.001)Total Fat (g/day) 1.50 (0.004) 1.72 (0.04)Total SFA (g/day) 0.41 (0.02) 0.57 (0.05)
Social Approval Bias in Males, by Education, WATCH Study,
Worcester, Massachusetts, 1991-1995.
College (n=70)Social Approval
Score BMIBaseline
Total Energy (kcal/day) 8.6 (0.49) 48.6 (0.05)Total Fat (g/day) 0.58 (0.39) 3.87 (0.05)
Total SFA (g/day) 0.26 (0.26) 1.34 (0.07)One-year College (n=56)
Total Energy (kcal/day) 19.9 (0.14) 33.7 (0.14)Total Fat (g/day) 1.05 (0.11) 0.70 (0.52)
Total SFA (g/day) 0.25 (0.18) 0.15 (0.63)
College (n=220)Social Approval
Score BMIBaseline
Total Energy (kcal/day)Total Fat (g/day)Total SFA (g/day)One-year College (n=172)
Total Energy (kcal/day)
Total Fat (g/day)Total SFA (g/day)
Social DesirabilityScore
-14.8 (0.14)-0.53 (0.34)-0.14 (0.45)
-3.6 (0.77)
-0.57 (0.43)
-0.2 (0.97)-0.02 (0.95)0.03 (0.76)
11.0 (0.07)
0.36 (0.32)0.14 (0.21)
6.9 (0.43)0.25 (0.61)0.05 (0.75)
11.1 (0.32)
0.36 (0.58)0.21 (0.32)-0.15 (0.52)
Social Approval and Social Desirability Bias in Females, by Education, WATCH Study,
Worcester, Massachusetts, 1991-1995.
College (n=64)Social Approval
Score BMIBaseline
Total Energy (kcal/day)Total Fat (g/day)Total SFA (g/day)One-year College (n=53)
Total Energy (kcal/day)
Total Fat (g/day)
Total SFA (g/day)
Social DesirabilityScore
-24.3 (0.04)-1.28 (0.07)
-0.53 (0.01)
-9.5 (0.54)
-0.21 (0.80)
-0.05 (0.86)
-2.9 (0.72)-0.34 (0.49)-0.10 (0.52)
-5.1 (0.61)
-0.23 (0.67)
-0.06 (0.74)
19.7 (0.11)1.42 (0.05)
0.41 (0.07)
35.5 (0.04)
1.98 (0.02)
0.75 (0.01)
Social Approval and Social Desirability Bias in Females, by Education, WATCH Study,
Worcester, Massachusetts, 1991-1995.
WATCH Study Conclusions:
Education modifies the effect of the social desirability and social approval
The effects differ by gender
There appears to be a differential effect of the intervention on the bias according to gender and education
The Role of Social Desirability in Epidemiologic Confounding
SD Score PsychologicPredispositions
PhysiologicResponses(e.g., ImmuneFunction)
Disease
TrueDiet
ReportedDiet
Total Fat and Saturated Fat
-12
-10
-8
-6
-4
-2
0
Cha
nge
in f
at in
take
(% to
tal e
nerg
y)
-0.71 -0.26 -4.95 -2.13 -8.24 -2.73
±0.38±0.14
±1.36
±0.49
±1.39
±0.50
Total FatSaturated Fat
(n=645)
Never Referred < 3 Sessions3 Sessions
WATCH Nutritionist Intervention:
Total Cholesterol and LDL
-0.75
-0.6
-0.45
-0.3
-0.15
0
0.15
Cha
nges
in s
erum
cho
lest
erol
(m
mol
/L)
0.01-0.02 -0.15 -0.13 -0.43 -0.48±0.03
±0.03
±0.12 ±0.11
±0.13 ±0.11TCLDL-C
(n=555)
Never Referred < 3 Sessions3 Sessions
WATCH Nutritionist Intervention:
Actual Changes in Total Cholesterol vs. 7DDR - Predicted Values
-10-9-8-7-6-5-4-3-2-10
-9.9 -8.4 -9.1
Cha
nge
in T
otal
Ser
um C
hole
ster
ol
(mg/
dL)
ActualKeys Prediction
Hegsted Prediction
WATCH Nutritionist Intervention:
Variable P *
Self-reported data Fat intake (% energy) -0.22 0.002
Body weight (kg) -0.02 0.59
Measured data
Serum LDL-C (mmol/L) 0.004 0.48
Body weight (kg) 0.02 0.59
Table 4. Effects of social desirability on self-reported and measured change scores, WATCH