The term “Greasy Luck” originates from the days when whaling ships dominated the horizons. In the early 19th century family and friends would gather at the docks to wish “Greasy Luck” upon those who were headed on a whaling voyage. Since the term “Greasy Luck” has evolved into a general gesture of luck, good health, and success in any venture.
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The term “Greasy Luck” originates from the days when whaling ships
dominated the horizons. In the early 19th century family and friends would gather at the docks to wish “Greasy
Luck” upon those who were headed on a whaling voyage. Since the term “Greasy Luck” has evolved into a
general gesture of luck, good health, and success in any venture.
Fried chicken skin tossed in buffalo dry rubserved with a side of bleu cheese
Large roped Bavarian pretzel, topped with kosher salt, served with a spicy brown mustard & Yuengling beer cheese sauce
Cheeseburger sliders with carmolized onionsTossed tender sliders orBBQ pork sliders with coleslaw
8 breaded mozzarella sticks served with a sideof marinara sauce
6 potato skin boats filled with mozzarella and bacon, served with sour cream
A local favorite served with butter & lemon
Tortilla chips topped with cheddar/mozzarella blendedcheese, pico de gallo, fresh sliced olives & jalapenos served with a side of salsa & sour cream add chili $1.50 add chicken $2.50 add pulled pork $2.50 add guacamole $1.00
Rootbeer BBQ Blueberry BBQ House BBQBuffaloGold & TangySweet ChiliGarlic ParmesanSecret Korean
BuffaloJamaican JerkChiptole Cinnamon5 Pepper Face LiftSalt & VinegarLemon Pepper
add extra sauce, bleu cheese or ranch dressing for .75
Consuming raw or part ia l ly cooked eggs, meat, seafoood, or shel lf ish can increase your r isk of foodbone i l lness.
s e r v e d w i t h f r i e ssubst itute on ion r ings or sweet potato fr ies for $1
$8
$9
$9
$1
$.50
$12
$10
CRUST
SAUCE
CHEESE
MEATS
Bell PeppersRoasted Red PepperOnionsTomatoesBroccoliSpinachBanana PeppersMushroomsOlives
VEGGIE
S
PizzaMarinaraAlfredoBBQBuffaloPesto
12” Thin16” ThinFlatbreadCauliflower
MozzarellaCheddar JackVegan
Pepperoni
Ital ian SausageItal ian MeatballsChouricoChickenBacon
BEFORE ORDER ING PLEASE INFORM YOUR SERVER I F ANYONE IN YOUR PARTY HAS A FOOD ALLERGY
$1
$.25$.25$.25$.25
$.50$.50$.50$.50$.50
& saladsentrees
Tender marinated sirloin tips with choice of two sidesThe Vault Sirloin Tips
Fresh native haddock served with fries, tartar & coleslawFish & Chips
Cooked with chourico and onions in a spicy garlic saffron sauce served over hand cut fries or rice- Choose a combo of both for $2 -
Shrimp or Chicken MozambiqueBroccoli, onions, peppers, mushrooms, tomatoes, tossed in a garlic soy sauce served over white rice -Chicken $3 or Steak $5-
Vegetable Stir Fry
Fried buffalo chicken, tossed in penne pasta and buffalo alfredo sauce
Buffalo Mac & Cheese
Fresh lobster, tossed in campanelle pasta with four cheese alfredo sauce, crusted with Italian bread crumbs
Lobster Mac & Cheese
Seasoned grilled chicken, broccoli & mozzarella cheese tossed in penne pasta & four cheese alfredo sauce
Chicken Broccoli AlfredoShaved sirloin steak, tossed with sauteed onions and peppers, topped with mozzarella cheese on a toasted sub roll with boom boom served with fries & au jus sauce
Steak Bomb
Your choice of fried or grilled buffalo chicken with lettuce, tomato, red onions and bleu cheese served with fries
Buffalo Chicken Wrap
Romaine, caesar, parmesan, bacon & croutons served with fries -Chicken $3 or Steak $5-
Caesar Wrap
Lobster RollLightly dressed with mayo, lemon & fresh herbs on a toasted bun with fries & slaw
Romaine lettuce topped with garlic croutons, parmesan cheese and bacon bits, tossed in Caesar dressing
Caesar Salad
Mixed greens topped with tomatoes, cucumbers, red onions, carrots and mozzarella cheese, served with golden Italian dressing
Garden Salad
Add
On’s Chicken
SalmonSteak Tips Dr
essin
gs
s ide dishesFrench Fries cheese - $1 cheese & bacon - $1.50 cheese & chili - $1.50