The summary of the first year of the project Good Food – Good Mood in ZSEiO in Przemyśl, Poland 1.Mobilities 2.Projects in Przemyśl 3.Evaluation 4.Dissemination.

The summary of the first year of the project Good Food – Good Mood

in ZSEiO in Przemyśl, Poland

1. Mobilities2. Projects in Przemyśl3. Evaluation4. Dissemination

MOBILITIES11 mobilities

(5 teachers, 6 students)

Switzerland 1 Romania 2 Switzerland 2 England 6

Oct 2012 Oct 2012 Feb 2013 Apr 2013

MAIN PROJECTS

• CULINARY BLOGhttp://gfgm-recipes.tumblr.com/

MAIN PROJECTS

• VISITS TO LOCAL FOOD PRODUCERS

MAIN PROJECTS

• SAVOIR VIVRE AT THE TABLE

http://www.youtube.com/watch?v=Wku7nNsA4kY

MAIN PROJECTS

• COMPETITIONS-photo story-name for the mascot-logo of the project

A FOOD JOINT VENTURE: KAMILA AND PATRYCJA IN SWITZERLAND

They taught Swiss partners how to cook Polish dishes

They learnt how to cook Swiss dishes

EVALUATION

• Students involved in planning and carrying out of all activities

• Projects and mobilities empower students and have an impact on their lives

• Changing students’ eating habits after watching film „Supersize me” and discussions

• Development of various skills – film making, script writing, making presentations, developing creativity, etc.

DISSEMINATION

• School website and project website www.gfgm.zseio.net.pl

• Culinary blog• Presentations in the school for all the students and

teachers• Newspaper articles• Noticeboards with picutures• School Open Day• Facebook• Exchanging information with Partners: emails,

videoconference with Ceuta

TO BE CONTINUED…