The Story of Redhouse Inspired by the symbolism of red colour in the Chinese culture, which represents vitality, joy and prosperity, Redhouse is designed to simulate the energetic yet opulent setting of the alluring nightlife in Hong Kong, while relaxed and cozy enough for an intimate dining experience. Located in the heart of Lan Kwai Fong set against the Hong Kong’s most iconic city view, Redhouse menu features a strong Chinese identity that is rooted upon authenticity instead of traditionalism. Utilising only premium ingredients sourced from carefully selected suppliers, our team of highly skilled chefs ensure that our contemporary dishes retain the essence of conventional Chinese cuisine. With an extensive menu that ranges from Redhouse Signature Roast Meats and Premium Seafood Dishes to Vegetarian Bites and Dim Sum, guests are encouraged to embrace the customary approach of sharing dishes that is deeply rooted in the Chinese culture.
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The Story of Redhouse · Inspired by the symbolism of red colour in the Chinese culture, which rep resents vitality, joy and prosperity, Redhouse is designed to simulate the energetic
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The Story of Redhouse
I nsp i red by the symbo l i sm o f red co lour in the Ch inese cu l tu re , wh ich
represents v i ta l i ty, j oy and prosper i ty, Redhouse i s des igned to s imu late the
energet ic yet opu lent se t t ing o f the a l l u r ing n ight l i fe in Hong Kong , wh i l e
re laxed and cozy enough fo r an in t imate d in ing exper ience .
Located in the hear t o f Lan Kwa i Fong set aga inst the Hong Kong ’s most
i con ic c i ty v iew, Redhouse menu featu res a s t rong Ch inese ident i ty that i s
rooted upon authent ic i ty instead o f t rad i t iona l i sm . Ut i l i s ing on ly p remium
ingred ients sourced f rom care fu l l y se lec ted supp l ie r s , ou r team of h igh ly
sk i l l ed che fs ensure that our contempora ry d i shes re ta in the essence o f
convent iona l Ch inese cu i s ine .
Wi th an extens ive menu that ranges f rom Redhouse S ignatu re Roast Meats
and Premium Seafood D ishes to Vegeta r ian B i tes and D im Sum, guests a re
encouraged to embrace the customary approach o f sha r ing d i shes that i s
deep ly rooted in the Ch inese cu l tu re .
點心Dim Sum
$52001 香檳金蝦餃Rose Go ld Har G aoS
$52002 蟹籽黑豚肉燒賣Kurobuta Pork S iu Ma i w i th Crab RoeS
$38003 子薑牛肉球Steamed Beef and Water Chestnut Ba l l s
$38004 XO醬蒸鳳爪Steamed Ch icken C laws in XO Sauce
$48005 香芋蒸排骨Steamed Pork R ibs w i th Ch inese Yam
$42006 紫羅水晶餃Crysta l Dumpl ingS
$46018 太極馬拉糕(原味和黑芝麻口味)Yin Yang Style Sponge Cake (Original & Black Sesame flavors)S V
$46007 娥姐三色粉果Tricolor Steamed Dumplings with Prawn, Veggie & Pine Nuts S
$52009 黑豚肉小籠包Kurobuta Pork X iao Long Bao
$48010 秘制醬油抄手Prawn and Pork Dumpl ing in Ch i l i O i lC
$88012 魚翅頂級上湯灌湯餃Steamed Dumpl ing in Supreme BrothS
$88011 椰皇棉花雞Steamed Ch icken and F i sh Maw in CoconutS
$52013 紅糙米糯米雞Glut inous Brown R ice wrapped in Lotus Lea fS
$42 /pc014 包包(燒鴨夾包/叉燒夾包/豚肉夾包)Bao Bao (Roast Duck/BBQ Pork/Pork Be l l y )
( 需等15 分鐘 15mins wa i t t ime)
S
$48015 黑豚肉叉燒包Kurobuta Barbecued Pork Buns
$38016 如意碧綠蔬菜包Vegg ie BunsV
$58008 田園雜菜粿G arden Vegg ie Steamed Dumpl ingV
$42017 香煎梅菜扣肉包Pork Be l l y Buns w i th Ch inese P rese rved Vegetab les
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
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Signature F ish Maw Nour i sh ing Pot( 慢火清燉1 2 小時 Doub le-Bo i led fo r 12 hours)
和牛片 Wagyu Beef S l ices
招牌花膠滋補養生鍋S 090
$888
$250( 10 秒鐘燙熟 10 seconds cook t ime)
龍蝦片 Lobster$250
紅樓招牌Redhouse S ignature
另加Add
外 賣 需 一 天 前 預 訂 + $ 1 0 0 ( 連 煲 )
Pre-order ava i l ab le one-day in advance +$ 100 (pot inc luded)
Our Redhouse S ignature F ish Maw Nour ish ing Pot i s p repared by doub le -bo i l i ng F i sh Maw w i th a p remium mix o f Ch inese Herbs in a supreme
broth fo r 12 hours to ex t ract the max imum f l avours wh i le p rese rv ing the nut r i t iona l va lue o f each ingred ient .
F i sh Maw i s one o f the h igh ly p rec ious t rad i t iona l Ch inese ingred ients due to i t s r i ch nut r i t iona l content . I t i s ve ry h igh in co l l agen , wh ich i s e f fec t ive in p rese rv ing f ine complex ion and inv igorat ing b lood c i rcu la t ion - a c ruc ia l
i ngred ient fo r sk in ca re .
Our soup i s a l l -natu ra l and conta ins no MSG or any other a r t i f i c i a lseason ings , j ust l i ke the home-sty le nour i sh ing soups that you g rew up w i th .
A l l p r i ces a re in HKD and a re sub ject to 10% se rv ice charge
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海鮮From the Sea
$598149 高湯燴螃蟹粉絲煲Bra i sed Crab & Vermice l l i C lay Pot in Supreme Broth
$598150 薑蔥炒肉蟹St i r - f r i ed Crab w i th G inger and Sca l l ion
$598151 秘制辣椒炒蟹Redhouse Ch i l i C rabS C
$598152 黑胡椒炒蟹Black Pepper CrabC
Mud Crab o r ig inated f rom a va r ie ty o f count r ies , such as Vie tnam, Ph i l ip ine , S r i Lanka and S ingapore . I t i s he ra lded fo r i t ’s snow-wh i te f l esh that i s
except iona l l y sweet , j u i cy and meaty.
Th i s succu lent c rustacean soaks up every b i t s o f r i ch , p iquant f l avour that
tastes except iona l l y we l l i n our Signature Ch i l i Sauce . Our exper ienced chefs sk i l fu l l y combined a myr iad o f sp ices , together w i th f resh r ipe toma-
toes and eggs to c reate a f l avour fu l b lend o f sweet and sour f l avours w i th a h in t o f sp ic iness and egg f ragrance .