MAGAZINE Blades the The Steaming Issue Vol II SWEETS Chocolate Puddings with Vanilla Ice Cream Jaffa Cheesecake Mini Marbled Puddings Steamed Jam Puddings Steamed Rose Syrup Puddings Vanilla Cheesecake with Lemon Curd Topping To C ook from This Issue. . . MEAT & POULTRY Asian Chicken Meatballs with Vegetables and Noodles Chicken Breast with Carrot and Zucchini Pasta Hainanese Chicken Lamb Meatballs with Fig Sauce Lamb Shanks with a Zesty Rosemary Crumb Lovely Herb and Garlic Lamb Shoulder Mexican Meatball Salad Mince Stuffed Capsicums Pork Belly with Mashed Potato and Gravy Pork Fillet with Mushroom Sauce Prosciutto Stuffed Pork Tenderloin Prosciutto Wrapped Meatloaf and Veggies Spicy Skinless Sausages Stroganoff Meatballs Sweet and Saucy Pork Mince Turmeric and Chilli Lamb Roast Warm Chicken, Pumpkin and Cauliflower Salad Weeknight Beefy Stew www.the4blades.com STARTERS, SNACKS & LIGHT MEALS Gado Gado with Steamed Vegetables Pork Buns Quick Zucchini Omelette Steamed Chicken and Pork Dumplings Steamed Vegetarian Dumplings Sticky Pork Ribs VEGETARIAN MAIN MEALS Beetroot Risotto Italian Stuffed Mushrooms with Asparagus and Lemon Sauce Parsnip and Carrot Quinoa Gratin Quinoa and Kale Curry Veggie Balls with Rice and Curry Sauce SALADS / VEGETABLES Broad Bean, Pea and Lemon Salad with Bocconcini SEAFOOD Quick Steamed Fish Cakes Red Snapper with Veggie Skewers and Paprika Potatoes Steamed Fish Parcels Steamed Mussels with Garlic Tomato Sauce Steamed Sesame Salmon Bites with Asparagus Salad