Welcome to Shoku - – Hong Kong’s biggest indoor Binchotan bonfire. At Shoku we have sourced quality ingredients with an extensive grill, sushi, and kitchen menu all inspired by Japanese preparation methods and ingredients. Binchotan is a type of charcoal only available in Japan, where they use special techniques to create a high-density coal from very fine oak wood. The result is an extremely high fire that burns at a very slow rate and infuses an amazing aroma. Be sure to try a grilled fish at Shoku. Please sit back and enjoy the pleasures of fresh seafood and grilled dishes. We have a variety of light snacks, salads and comfort food to go along with your meal. The Shoku Management Team
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The Shoku Management Team€¦ · Welcome to Shoku - Hong Kong s biggest indoor Binchotan bonfire. At Shoku we have sourced quality ingredients with an extensive grill, sushi, ...
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Welcome to Shoku - – Hong Kong’s biggest indoor Binchotan bonfire.
At Shoku we have sourced quality ingredients with an extensive grill, sushi, and kitchen menu all inspired by Japanese preparation methods and ingredients.
Binchotan is a type of charcoal only available in Japan, where they use special techniques to create a high-density coal from very
fine oak wood. The result is an extremely high fire that burns at a very slow rate and infuses an amazing aroma. Be sure to try a grilled fish at Shoku.
Please sit back and enjoy the pleasures of fresh seafood and grilled dishes. We have a variety of light snacks, salads and comfort food to go along with your meal. The Shoku Management Team
$628 $298Dry Aged Prime Wagyu Rib Eye(16 ox) $128Lamb Chop $388Prime Wagyu Rib EyeSHOKU Bone-in Beef Short Ribwith Homemade BBQ sauce
Shoku recommended 笑酷推介
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Prime Wagyu Flat Iron
Best served Medium Rare
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This Flat Iron cut of beef (named for it’s appearance of an old-fashioned metal flat iron) is sourced by our owner, who’s critical palette is known amongst his peers. This cut provides a very distinct deep beef taste, we love it also for its texture and beef tendon flavor.
Prime Wagyu Rib Eye 388
The Rib Eye is a cut full of flavors from the marbling of the steak, center eye of the cut smooth textured with a finer grain, the Spinalis a looser grain with marbling that is loved by many who indulge in this premium cut.
Kinboshi Sagabuta Pork Collar 348
Prime grade pork raised in the mountains of Kinboshi, Japan. Hormone free, free roaming, pasture fed. Highly acclaimed for its amazing pork tenderness in quality and flavor
Roasted Crispy Suckling Pig 268
Dry Aged Prime Wagyu Rib Eye (16oz) 628
Dry Aged Striploin (16oz) 628
SHOKU Bone-in Beef Short Rib with Homemade BBQ sauce 298
with non-GMO feed.Shoku proudly serves Prime Wagyu beef from cows that are free range, hormone free and fed
Shoku recommended 笑酷推介
Daily Catch
Orange Roughy “Kinki”Fresh Japanese Oysters
Hokkaido Whole Scallops in Shell
Whole Live Abalone新鮮日本生蠔
北海道大元貝 日本新鮮原條魚
喜之次 原隻活鮑魚
Shoku recommended 笑酷推介
日本新鮮原條魚 Daily Catch - Please ask your server for today’s choices
The daily catches are grilled whole, vertically on our grill in order to achieve crispiness of the skin and to seal in the fish oils once placed under the intense heat of the aromatic binchotan charcoal.
喜之次 Orange Roughy “Kinki”
Rarely available on the market, this deep-sea fish is known for its unbeatable sweetness and is considered a delicacy by Japanese seafood loversSuitable for sharing
池魚 Japanese Jack Mackerel
香魚
Japanese Sweet Fish
日本貝殼類海鮮 Shell Fish
Our shellfish offerings are lightly seasoned, and may be topped with chef recommended sauces or simply with a little chopped garlic, in order for the guest to taste the natural flavours of the sea.
For more details and pricing, please enquire with any member of staff or refer to the board at our fresh seafood display
$298Toro and uni rice bowl $208Grilled eel rice$268Hokkaido rice bowl
$268Chopped toro and uni rice bowl
吞拿魚腩海膽飯
Shoku recommended 笑酷推介
雜錦刺身飯
北海道三文魚子海膽飯
吞拿魚腩海膽飯
蒲燒鰻魚飯
蔥吞拿魚腩飯
三色吞拿魚飯
蔥吞拿魚海膽飯
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刺身飯
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Deluxe sashimi bowl
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3-shades of tuna sashimi rice bowl
“Maguro”, “Chu Toro” and “O Toro” (2 slices of each)
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Chopped toro rice bowl
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Chopped toro and uni rice bowl
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Hokkaido rice bowlSalmon roe and Sea urchin
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Toro and uni rice bowl
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Traditional grilled eel rice bowl
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Shoku recommended 笑酷推介
銀雪魚西京燒 $238
鹽燒大虎蝦 $168/piece
$68牛舌串 Silver cod Saikyo yaki
Salt baked tiger prawn日本新鮮原條魚 Daily catches
Ox tongue on skewer
走地羊架 $128/piece
走地雞中翼串 $68/pieceGrilled chicken wings on skewer
Naturally grazed lamb chop
Shoku recommended 笑酷推介
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燒物
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白鱔串 98White eel on skewer
汁燒魷魚筒 98Calamari teriyaki
銀雪魚西京燒 238Silver cod Saikyo yaki
鹽燒大虎蝦 168Salt baked tiger prawn
雞中翼串 68Grilled chicken wings on skewer
大葱有機走地雞腿肉串 68Hormone free, free range chicken thigh and Japanese leek skewer
日本金星䐁小葱串 68Sagabuta pork with scallions skewer
北海道元貝Hokkaido whole live scallop (seasonal price)
時價
汁燒原隻鮑魚Whole live abalone (seasonal price)
時價
時價Today’s catch of whole fish on binchotan grill or baked in salt and egg white (seasonal price) 鹽燒/蛋白鹽香草焗魚
牛油果茸伴燒牛舌 128Ox tongue topped with avocado and crispy breadcrumbs
日本金星䐁腩肉串 128Sagabuta pork belly
牛舌串 Ox tongue on skewer
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走地羊架Hormone free, free range, naturally grazed lamb chop
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燒法國春雞Roast baby French chicken
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三文魚扒配香草牛油汁Grilled salmon steak with butter herb sauce
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Shoku receives daily arrivals of Japanese seafood, premium cuts of meats and vegetables from around the world.Our team will be happy to walk you through our daily specials.