The Perfect View, To I Do AR PREMIUM RANDS Included in Sundial Smirnoff, Vodka New Amsterdam, Gin Myers Platinum, Rum Sauza Silver, Tequila utty Sark, Scotch Seagram’s 7, Whiskey

The

Perfect

View,

To I Do

Rotunda $3,500++ (Saturday)

Stunning panoramic views of the Atlantic. Surround yourself with views of the Atlantic

from any angle raised above the beach.

Pool Terrace $4,000++

Tropical pool terrace provides the perfect location for your guests to relax and enjoy

the resort with perfect unobstructed ocean views. Cabanas provide the perfect loca-

tion for gathering with friends and family

Del Sol

Boutique Ballroom perfect for 60—200 guests featuring a basic palette of earth tones,

unique modern lighting and foyer with natural light.

BalQony

BalQony offers an ideal outdoor setting for anything - especially outdoor weddings and

receptions. Cocktail reception as well as dinner and dancing location with the perfect

view of the ocean from specially designed cabana and lounge style seating.

Venues

Sun Dial

Four Hour Premium Brand Bar

Selection of Four Passed Hors d’oeuvres

Salad

Entrée (Poultry)

Freshly Baked Artisan Breads

House Wine Service with Dinner

Champagne Toast

Wedding Cake

$134.00 per person

CELEBRATION SELECTIONS

Sunray

Five Hour Platinum Brand Bar

Selection of Five Passed Hors d’oeuvres

One Display During Cocktail Hour

Salad

Two Entrée Selections

Freshly Baked Artisan Breads

House Wine Service with Dinner

Champagne Toast

Wedding Cake

$154.00 per person

Sanabel

Five Hour Boutique Brand

Bartender Service Fee Included

Selection of Six Passed Hors d’oeuvres

One Display During Cocktail Hour

Salad

Duet Beef Entrée

Freshly Baked Artisan Breads

House Wine Service with Dinner

Champagne Toast

Dessert

Wedding Cake

$184.00 per person

Above pricing exclusive of 24% service charge and state sales tax

All menu items are customizable

CULINARY ARTS

COCKTAIL HOUR HORS D’OEUVRES

Cold

Cherry Tomato and Mozzarella, Balsamic Vinegar

Smoked Salmon Crepe Tower with Trout Caviar

Oven Dried Tomato with Shipped Goat Cheese

Seared Ahi Tuna and Spicy Soy

Prosciutto, Olive and Manchego Brochette

Medjool Dates with Gorgonzola Mousse

Hot

Apple Smoked Bacon Wrapped Scallops

Coconut Shrimp, Tropical Chutney

Beef and Veal Meatball, Truffle Aioli, Shaved Parmesan

Smoked Chicken Quesadilla Roll

Truffle Mac and Cheese Arancini

Mini Beef Wellington

Vegetable Spring Rolls, Sweet Chili Dipping Sauce

RECEPTION DISPLAYS

One Included in the Sunray & Sanabel Packages

Crudité 18

Fresh and Marinated Grilled Vegetables

Herb and Ranch Dipping Sauce

Flatbreads with Hummus and Tzatziki Sauce

Mixed Nuts and Dried Fruits

Sliced Fresh Fruits 15

Assorted Sliced Fresh Seasonal Fruits and Berries

Charcuterie Display 19

Selection of European Cured Meats

Traditional Garnish of Cornichons, Caper Berries and Grain Mustard

Artisan Breads

International Domestic and Cheese Display 21

Dried Fruits, Berries and Gourmet Nuts

Artisan Breads

Bruschetta 16

Fresh and Oven Dried Tomatoes

Assorted Grilled Breads

House Made Pesto, Black and Green Olive Tapenades

CARVING

Sage and Onion Turkey Breast 20

Pinot Gris and Dried Cranberry Jus

Ancho Crusted Pork Shoulder 22

Pineapple Tomato Salsa

Salmon Coulibiac, Herb Butter Sauce 23

Wild Salmon Layered with Scallop Mousse

Fresh Herb Risotto and Spinach

Roasted Beef Tenderloin 24

Black Pepper

Red Wine Bordelaise Sauce

Provencal Roasted Leg of Lamb 29

Rustic Tomato and Garlic Jus

ACTION STATONS Pasta 21 Cheese Tortellini and Garganelle Pasta Pesto and Marinara Sauce Garlic Bread, Freshly Shaved Pecorino Romano Cheese Chopped Salad 18 Gilled Chicken Crisp Romaine with Assorted Mixed Toppings Choice of Three Dressings Los Cabos 24 Build Your Own Tacos Fresh Tomato, Onion, Pickled Cabbage, Queso Fresco, Salsa, Sour Cream, Guacamole, Pico de Gallo, Grilled Mari-nated Chicken or Florida Mahi Fresh Miniature Tortillas and Taco Shells Corn Tortilla Chips Great Wall 28 Spicy Shrimp and Pork Pot Stickers Skewered Chicken Satay, Spicy Peanut Sauce Steamed Crab Rangoon Crispy Duck and Pork Steamed Buns Pickled Vegetables and Traditional Asian Sauces

After Party

Sliders Cheddar Cheese and Pickle Thousand Island

Dressing

Miniature Corn Dogs and Hot Dogs Ketchup and Mustard

Gourmet Grilled Cheese Cheddar, Provolone, Swiss and

Blue Cheese, Sourdough

Mini Quesadillas Grilled Chicken Breast, Black Beans,

Pepper Jack Cheese and Salsa Roja

Miniature Beef and Cheese Burritos , Salsa and Sour

Cream

Buffalo Chicken Tenders, Tangy Buffalo Sauce and Blue

Cheese Dipping Sauce

Truffle French Fries, Service in Individual Cones with

Truffle Parmesan and Ketchup

Nacho Bar, Queso, Guacamole, Sour Cream, Salsa Fresca

and Jalapenos

Each of the above 12

THE BAR

PREMIUM BRANDS

Included in Sundial

Smirnoff, Vodka

New Amsterdam, Gin

Myers Platinum, Rum

Sauza Silver, Tequila

Cutty Sark, Scotch

Seagram’s 7, Whiskey

Jim Beam, Bourbon

PLATINUM BRANDS

Included in Sunray

Ketel One, Vodka

Tanqueray, Gin

Bacardi Superior, Rum

Jose Cuervo Silver, Tequila

Dewar’s 12 Year, Scotch

Jack Daniel’s, Whiskey

Hennessy VSOP, Brandy

Makers Mark, Bourbon

BOUTIQUE BRANDS

Included in Sanabel

Grey Goose, Vodka

Bombay Sapphire, Gin

Bacardi Superior, Rum

Patron Silver, Tequila

Hennessey VSOP, Brandy

Crown Royal, Whiskey

Makers Mark, Bourbon

Johnnie Walker Black, Scotch

BAR ONE HOUR TWO HOUR THREE HOUR FOUR HOUR FIVE HOUR

Premium Bar $31 $41 $51 $61 $71

Platinum Bar $36 $46 $56 $66 $76

Boutique Bar $46 $58 $70 $82 $94

Selection of House Table Side Wine Service Included in Bar

GUEST ROOMS

An all-suite hotel, you'll always get more space to

relax at Hilton Fort Lauderdale Beach Resort. Our

suites, the largest on the beach, all feature stun-

ning views of the ocean, balconies, Italian marble

bathrooms with whirlpool baths, and a kitchen or

kitchenette. Modern amenities such as flat-

screen TVs, deep soaking whirlpool tub in your

suite’s Italian marble bathroom, and indulge with

deluxe bath amenities. From one bedroom/one

bath to three bedrooms/three baths including two

penthouse suites

Catering Requirements and Policies Pricing and Guarantees: 24 percent taxable service charge and 6 percent state sales

tax will be added to all food, beverage, audio visual and destination services.

Prices are subject to change and can only be guaranteed within 60 days of your event date.

A guaranteed guest head count is required by 12:00 noon, three business days prior to your function date. This will be considered a guarantee for which you will be charged even if fewer guests attend, unless your attendance exceeds your guarantee,. This guarantee will apply to all food and bever-age items. If the Hotel is not advised of a guaranteed count, the expected number of guests will become the guaranteed count.

For functions with guarantees below 100, we will set and prepare for the guaranteed guest count.

It is our policy that no outside food or beverage of any kind may be brought into the Hotel by clients or their attendees.

Fees: Chef fee of $150.00 per chef are valid for up to two hours.

There will be a charge of $75.00 per hour, for each additional hour. One Chef is required for every 75 guests.

Bartender fee of $150.00 per bartender is required. One bartender per 75 guests is required.

Alcohol: The sale and service of all alcoholic beverages is regulated by

the Florida State Department of Alcoholic Beverage Control. No alcoholic beverages of any kind may be brought into the hotel.

Florida law requires that all alcohol sales will conclude at 1:30am in accordance with licensing.

Deposit Policy: An initial deposit is required, along with a signed Catering

Agreement to reserve space for your event. Additional deposits will be due prior to your event. Full payment of the charges based on your estimated

number guests is due (10) ten business days prior to your event. Payment must be made by credit card or bank certified check. If a personal check is used, an additional two weeks must be allowed for processing.

Wedding Events Manager: Your Wedding Events Manager will assist you with the

details of your menu planning, room set –up, audio visual needs, signage and other aspects of your event. Please note the hotel still recommends a wedding planner to assist with all of your needs.

All event details should be finalized at least (10) days prior to arrival.

Miscellaneous: All food and beverages for events must be purchased

through the hotel. Outdoor ceremony venue fees include white garden chairs,

set up and tear down. Additional items included in the rental fees are, standard

hotel linens, napkins, glassware, china, silverware, dance floor and risers.

Parking: Day of event parking is $13.00 per vehicle, exclusive of tax

and gratuity, and will be charged to the master account unless otherwise specified.

Overnight valet parking is available for $34.95 per night, per vehicle exclusive of tax and service charge.

Self parking is not available on premise.

Choice of Entrée If there is a price discrepancy between entrees, the highest price will

prevail for all selections in addition to additional $10.00 per person. Guarantee of attendance and the numerical breakdown/count for each

entrée are due by 12:00 noon three business days prior to your event date.

To ensure the highest level of service, clients are required to provide place cards to identify entrée selections.

Tableside choice of Entrée requires two courses prior to entrée for proper kitchen preparation.

A $25.00 per person fee is required for table side choice of entrée. Choice of Entrée either with RSVP or Table Side required to identical

seasonal vegetable and accompaniment. Menu Tastings A food and beverage minimum of $8,000.00 exclusive of tax and service

charge is required for menu tastings. Menu Tastings are to be scheduled 60—90 days prior to the wedding

date for a maximum of four guests. Additional guests will be charged the “per person menu price”.

All Tastings will take place Tuesday, Wednesday or Thursday between 11:00am - 3:00pm based on availability.

No menu tastings will be conducted on over Holidays or Holiday weekends.

Tastings scheduled outside of our standard times must be approved by the Executive Chef and Wedding Specialist.

Menu tastings will consist of two items per dinner course. (salad, entrée’s and dessert)

Overnight Accommodations Parking Day of event valet parking is $13.00 per vehicle, exclusive of tax and gratuity, and will be charged to the master account unless otherwise specified. Overnight valet parking is available for $34.95 per night, per vehicle, exclusive of tax and gratuity. Self-parking is not available on premise. The hotel is not responsible for losses or dam-ages to any vehicle or its contents. Shipping and Receiving Any materials required for upcoming events may be sent to the hotel three days prior to the event. The first five boxes are complimentary, and there will be a $5.00 handling fee for each additional box. All packages and collateral to be addressed as the following: Wedding Party Name c/o The Hilton Fort Lauderdale Beach Resort 505 North Fort Lauderdale Beach Boulevard Fort Lauderdale, FL 33304 Attention: Your Special Events Manager’s Name Meetings and Special Events Department (Hold for: Date) Overnight Accommodations Based upon availability and a minimum of (10) ten guestrooms per night, a block of rooms may be set aside at a special rate for your out of town guests. Please note that an agreement will be required to secure these guestrooms. The Bride and Groom will be provided a complimentary suite for the night of the wedding.

Wedding and Event Planners Carrie Zack Events Carrie Zack www.carriezack.com 305-926-4038 Sara Renee Events Sara Rene www.sarareneeevents.com 954-326-8426 Absolute Events Jamie Lipman www.theabsoluteevent.com 954-918-7867 Lori Kelly Weddings Lori Kelly www.lorikellyweddings.com 954-263-1134 Forever Events Lisi Korn www.forever-events.com 786-283-0391 LV Event Designs Lina Vargas Www.lveventdesigns.com 305-342-8421 Event Design/Floral Daniel Events Pam Manning www.danielevents.com 561-393-1432 Beautiful Kreations Marcia Villiers www.beautifulkreations.com 954-933-7530

Creative Partners

Always Flowers Karen Cohen www.alwaysflowers.com 305-572-1122 Blooming Events Corinne Abuaram www.be-original.com 305-437-8336 Dalsimer Atlas www.dalsimer.com 800-423-2622 Xquisite Events www.xquisiteeventsfl.com 561-988-9798 Décor/Rental Special Event Decorators Lighting and draping Www.specialeventdecorators.com 954-326-8902 Panache/Classic Party Rental Event Rental Www.classicpartyrentals.com 954-410-1105 Over the Top, Inc. Specialty Linens Www.overthetopinc.com 954-909-5321 Event Bliss Design, Décor, Planning www.eventblissdesign.com 954-463-9120 Elegant Parties Complete Party Rental www.elegantparties.com 954-956-8227

Music and Entertainment Rock With U Band/DJ’s www.rockwithu.com 954-404-6547 Zanadu Group Band/Specialty Entertainment Www.zanadugroup.com 954-986-9488 Jr’s Entertainment Www.juniorsentertainment.com 305-669-8780 Marcia Mitchel Www.marciamitchellmusic.com 561-963-5056 LR Entertainment Www.lr-entertainment 954-465-8722 Motiv8 Events www.motiv8events.com 954-753-7500 Photography Michelle Lawson Photography/Video www.michellelawson.com/ 305-986-7092 Munoz Photography Www.munozphotography.com 954-564-7150 Nash Photography Www.pattynash.com 954-914-0446

Videography Key Moment Films www.keymomentfilms.com 954-333-8519 Susan Delaware Studio9 Www.suzannedelaware.com 954-651-0358 Hair and Make Up Ultimate Bridal Beauty Www.ultimatebridalbeauty.com 561-251-7081 Make Up by Toshi Www.makeupbytoshi.com 352-262-7365 Specialty Sweeter Days Bake Shop Cakes and Pastries Www.sweeterdaysbakeshop.com 954-396-3779 We Take the Cake Wedding Cakes Www.wetakethecake.com 888-901-2253 Donut Divas Specialty Sweets Www.donutdivas.com 786-488-2709 Ana Paz Cakes (kosher) Www.anapazcakes.com 305-471-5850

Creative Partners Continued

Just Bars Www.rentbars.com 754-444-8711 Mike Sipe Entertainment, Events and Produc-tion Mike Sipe www.TheMikeSipe.com 954-782-9118 Café Ala Carte Bonnie Fimiano www.carfealacarte.com 954-349-1030 Officiates and Rabbis Rev. Eddie Rodriguez Www.eddierodriguez.com 305-412-7371 Rabbi Andrew Jacobs Www.ramatshalom.org 954-472-3600 Rabbi Frank Www.rabbionline.com 954-309-7359 Reverend Gerald F. Radson Www.Weddingofficiantsoflorida.com 954-540-4070