The purpose of the “Wildcat Wellness Connection” newsletter is to keep you informed about wellness related issues. Please note that information in this publication, along with other similar materials, is meant to complement the advice of your physician, not replace it. Before making any major changes in your medications, diet or exercise, please consult your physician. If you have any questions or comments please feel free to contact the Employee Wellness Graduate Assistant: Gabrielle Nguyen. [email protected]Physical Wellness VOLUME III ISSUE IIII February 2016 1 2 3 4 Why is physical wellness important? Physical activity: any body movement or muscle contraction (e.g. walking, hiking, swimming, biking). o Strengthen bones & muscles o Reduces risk of disease o Provides more energy Nutrition: follow national dietary guidelines. o A well balanced diet provides the body with proper nutrition for proper functioning o Provides energy for physical activity Mental Wellbeing o Aids with self-esteem and self-control o Achieved with ideal levels of physical activity and nutrition Retrieved from 1/26/16: https://shcs.ucdavis.edu/wellness/physical/#.VqegFPkrLIV The American College of Sports Medicine (ACSM) recommended guidelines for physical activity (Garber et. al., 2011): There are eight dimensions of wellness and the wellness committee has decided to focus on each of these in our monthly wellness connection. We are bringing in the New Year with this month’s focus on the dimension of physical wellness. Physical wellness involves the balance of physical activity, nutrition and mental well-being for optimal health and functioning (retrieved 1/21/16 from: https://shcs.ucdavis.edu/wellness/physical/#.Vqo8s_krLIV). Here are examples of ways to incorporate physical activity into daily activities: Park further away from your office building or the store Alternate between standing with flat feet and going up onto your toes (calf raises) while brushing your teeth or standing in line Stand up and move around or stretch every 30 minutes during prolonged sitting at work or at home Frequency Intensity Time Type 3-5 days per week Target Heart Rate (65-90% of maximum heart rate)* 150 min/wk (moderate physical activity); 75 min/wk (vigorous physical activity) Activities utilizing continuous cyclical movements of large muscles *Some clinical or older adult populations are recommended to use a lower target heart rate; consult your physician before beginning an exercise program.
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Transcript
The purpose of the “Wildcat
Wellness Connection”
newsletter is to keep you
informed about wellness
related issues. Please note
that information in this
publication, along with
other similar materials, is
meant to complement the
advice of your physician,
not replace it. Before
making any major changes
in your medications, diet or
exercise, please consult
your physician.
If you have any questions or
comments please feel free to contact the Employee Wellness Graduate Assistant:
American Heart Month February is American Heart Month, therefore the wellness committee would like to provide information on heart disease and ways to prevent or treat heart disease.
“Heart disease is the number one cause of death in America, killing nearly 787,000 individuals alone in 2011” (retrieved 1/28/16 from:
One method of treating and preventing heart disease is controlling blood pressure; see your local physician or health professional to get your blood pressure assessment. The American Heart Association (AHA) states that a normal blood pressure measurement should read systolic blood pressure (top number) less than 120 and diastolic blood pressure (bottom number) less than 80 (retrieved 1/28/16 from: http://www.heart.org/HEARTORG/Conditions/HighBloodPressure/AboutHighBloodPressure/
Make life changes to reduce risks (e.g. exercise regularly)
Take medication prescribed to you
Informational resources:
American Heart Association
The Heart Foundation
Center of Disease Control & Prevention
US Department of Health & Human Services
Ingredients
¾ c uncooked orzo
¼ tsp grated lemon rind
3 TBS fresh lemon juice
1 TBS extra-virgin olive oil
½ tsp kosher salt
½ tsp minced garlic
¼ tsp honey
18⁄ tsp freshly ground black pepper
1 c shredded skinless, boneless rotisserie chicken breast
½ c diced English cucumber
½ c chopped red bell pepper
1/3 c thinly sliced green onions
1 TBS chopped fresh dill
½ c (2 ounces) crumbled goat cheese
Nutritional Information (1 ¼ c per serving): 281 Calories, 8 g Total fat, 3 g Sat fat, 3 g Monofat, 2 g Cholesterol, 301 mg Sodium, 35 g Carbohydrates, 2 g Dietary fiber, 4 g Sugar, 16 g Protein
Directions: Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.
While orzo cooks, combine lemon rind and the next six ingredients (through black pepper), stirring well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken and next four ingredients (through dill); toss gently to combine. Sprinkle with cheese.