THE OLIVIA’S STORYoliviaslacala.com/menus/english/olivias-alacarte.pdf · MENU Welcome to what’s been a dream of mine for almost 20 years. Named after my beautiful daughter Olivia;

MENU

Welcome to what’s been a dream of mine for almost 20 years. Named after my beautiful daughter Olivia; Olivia’s has been built around my passion for food, which derives from my amazing Mum who taught me the basics of cooking from a young age. And the party atmosphere which is driven from my incredible dad who has owned

some of the best pubs in the east end of London.

I’ve been lucky enough to have been able to build my dream which is what you see around you; a restaurant with 180 degree panoramic sea views, using only natural colours that you would find on a beach throughout. A place

where you can come in, be greeted with a friendly smile, sit down and relax or get up and party; a place that genuinely offers both!

It’s taken me nearly 2 years to change the kitchen which has enabled me to serve you the menu which is now on offer. The menu uses inspiration from the food around the world that I love to eat and the way in which I love to eat also sharing the Spanish way! So sit down, relax, enjoy the food, enjoy the ambiance, enjoy your company,

have a glass of champagne and at the end if you want to get up and dance... then do it! This is, after all, what I’ve always dreamed of... I hope you like ‘The Olivia’s Experience’!

- Elliott Wright

P.S. due to my favourite drink and my first class mixologists we now have a new gin palace in Little Elliott’s Bar (my handsome son) ‘he had to have his name on something’ so if you like a G&T as much as I do make sure you

check that out!

THE OLIVIA’S STORY

/OLIVIASLACALA

VAT included. A discretionary service charge of 10% will be added to your bill. We cannot guarantee the absence of any traces of nuts or other allergens. Please advise a member of staff if you have any dietary requirements.

Calle Torreón, Nº13, La Cala de Mijas, 29649 Málaga+34 952 49 49 35 - [email protected]

www.oliviaslacala.com

PD> BY THE WAY ON A SUNDAY LUNCH WE DO A 3 COURSE SET MENU…. NOT SHARING… SOME THINGS ARE SACRILEGIOUS!!! HA HA ENJOY YOUR DINNER!!! ELLIOTT WRIGHT

COLD LIGHT BITES

AUSTRALIAN KINGFISH CARPACCIO 17.95€charred grapefruit, orange mayonnaise and wild leaves

SEARED BEEF TATAKI Elliott’s favourite!!!! 18.95€soy shimeji setas, orange ponzu

WILD SALMON CEVICHE 18.95€with peppers, papaya, mango and avocado

4 FRESHLY SHUCKED OYSTERS 19.95€with chardonnay vinaigrette or orange ponzu

SEARED AKAI TUNA TATAKI 19.95€japanese hijiki salad, yuzu ponzu

SUMMER SALADS

GREEK SALAD 15.95€With feta, tomato, cucumber, Kalamata olives, red onion, mixed cherry tomatoes, oregano, lemon and black pepper

CHICKEN CAESAR 16.95€with chicken, bacon, romana leaves, rye croutons and Caesar sauce

MOZZARELLA BURRATA SALAD 17.95€Heirloom tomato & fresh Sorrento burrata salad & aged balsamic

CRISPY THAI BEEF Elliott’s favourite!!!! 21.95€wild mesclun leaves, soya beans, coriander, fried vermicelli

CRISPY DUCK SALAD Elliott’s favourite!!!! 22.95€Thai style

HOT LIGHT BITES

SPICY EDAMAME BEANS 9.95€

SALTED PADRON PEPPERS 8.95€with smoked paprika

SICILIAN ARANCINI (V) 12.95€Rissoto balls, sweet tomato fondue, boccocini and wild rocket & taleggio

GAMBAS PIL PIL 14.95€with rye bread

BEER BRAISED SHORT RIB 14.95€ with shallot petals and oyster mayonnaise

SARDINES SANTORINI 15.95€Pan fried sardines with santorini salsa

TEMPURA TIGER PRAWNS 15.95€mesclun leaves, sweet chili and sesame

CRISPY SHREDDED BEEF KOREAN STYLE 15.95€

STEAMED MUSSELS IN GARLIC 15.95€and white wine cream sauce

CHARGRILLED SQUID 17.95€in tamarind recado with chili pineapple & mint salsa

SZECHUAN PEPPER SQUID Elliott’s favourite!!!! 17.95€with orange and fennel salad, orange mayonnaise

ITALIAN CORNER

WILD MUSHROOM RISOTTO 16.95€

CHICKEN AND ASPARAGUS RISOTTO 20.95€

PAPPARDELLE BOLOGNESE 21.95€Pork and veal Sugo pappardelle northern Italian creamy bolognaise

PRAWN RISOTTO 24.95€with lemongrass

SEAFOOD LINGUINI 23.95€with Cherry tomato, garlic, chili, mussels, calamari, shrimps, parmigiana Reggiano

TRENDY OLD LONDONWAGYU MINI BURGERS 18.95€with melted English cheddar, pickled gherkin, tomato, lettuce, tamarind relish, homemade chips & onion rings TEMPURA COD 19.95€with pea puree, chips and tartare sauce

JERK CHICKEN SUPREME 22.95€with saffron potatoes and mango salsa

CRISPY PORK BELLY 23.95€with saffron potatoes and Shimeji mushrooms

BEER BRAISED BEEF SHORT RIBSElliott’s favourite!!!! 26.95€with caramelised onion jam, shallot petals, smoked potato puree, dark beer jus, oyster mayonnaise

CHARCOAL AND OLIVE WOOD ROBATA GRILL

All robata meats served sliced with roasted Mediterranean vegetables and all skewers with saffron potatoes

HAWAIIAN CHICKEN SKEWER 22.95€

ACORN FED IBERICO PORK FILLET 300 grs 22.95€

WILD STONE BASS (200 grs) 23.95€with saffron potatoes

BULGOGI BEEF SKEWER 25.95€with green pepper

HONEY MUSTARD PORK SKEWER 27.95€with red onion

PINEAPPLE TERIYAKI SALMON SKEWER 26,95€

LEMONGRASS, LIME & GINGER PRAWN SKEWER 29,95€

NEW ZEALAND LAMB RUMP (350grs) 31.95€

BLACK TIGER PRAWNS (350grs) 31.95€

SEARED AKAI TUNA STEAK (200 grs) 32.95€with saffron potatoes

GALICIAN ENTRECÔTE 280 grs 32.95€

GALICIAN RIB EYE 350grs Elliott’s favourite!!!! 35.95€ GALICIAN FILLET BEEF 250 grs 36.95€

WHOLE CANADIAN LOBSTER (500 grs) 44.95€with saffron potatoes and bearnaise sauce

LOBSTER SURF AND TURF 49.95€Half Canadian lobster with (350 grs) rib eye & bearnaise sauce

LITTLE CHICCHETTI PIZZA

GARLIC BREAD 5.50€

GARLIC BREAD WITH CHEESE 9.95€pizza base topped with garlic butter and melted mozzarella

BRUSCHETTA 11.95€tomato base with chopped pomodoro tomato, fresh basil, garlic and parmesan

MARGARITA 12.95€rich tomato base with creamy fior di latte, oregano & fresh basil

FUNGHI 13.95€hand picked porcini mushrooms, zucchini, truffle oil, & creamy fior di latte

QUATTRO FORMAGGI 14.95€with Northern Italian provolone, gorgonzola, taleggio, and sorrento burrata

BIANCA 15.95€with ricotta base, fresh fig, finocchietto sausage and spianata, yellow cherry tomato and chili oil

CACCIATORE 15.95€with Fennel seed Finocchietto sausage, olives, sorrento burrata, chili oil

GAMBERONI 16.95€with black tiger prawns, finocchio, radicchio, chili oil & truffle oil and mozzarella

CURED ITALIAN MEAT 19.95€with tomato base, creamy fior di latte, smokey speck ham, capicollo, bresaola & spianata. Finished with truffle oil, parmigiana & wild rocket

PAN ASIAN FLAVOUR

JAPANESE

DIPS

TARAMASALATA with garlic flatbread 8.95€

BEETROOT AND FETA DIP (V) 8.95€with garlic flatbread

HOMEMADE RED PEPPER HUMMUS (V) 8.95€with garlic flatbread

SMOKEY BABA GHANOUSH with za’tar flatbread 8.95€

OLIVIA’S PATE served with focaccia toast 9.95€

ANTIPASTI SHARING PLATE 21.95€with garlic flatbread, speck ham, Manchego, Kalamata olives, red pepper hummus, beetroot and feta dip, Baba Ghanoush

SAUCESPEPPER 3.5€CHERRY JUS 3.5€BEARNAISE 3.5€SCRUMPY APPLE 3.5€PORT AND TRUFFLE 4.5€

SIDESBREAD 2.5€ROASTED NEW POTATO with garlic & rosemary 4.5€STEAMED SESAME BROCCOLI and green beans 4.5€SAFFRON POTATOES 4.5€

WOK VEGETABLES 4.5€

ROASTED MEDITERRANEAN VEGETABLE 4.5€

TWICE COOKED CHIPS 3.5€

COUS-COUS with peppers, sultanas and flaked almonds 4.5€

MIXED LEAF SALAD WASABI VINAIGRETTE 4.5€

REVERSE MAKI

VEGETARIAN ROLL (V) 13.95€with cucumber, avocado, lettuce, asparagus & sesame

CRAZY ROLL 16.96€with surimi, mango, avocado, apple, & chili mayo, topped with salmon and orange tobiko

RAINBOW ROLL 17.95€Salmon, cream cheese, avocado, chili mayo, tuna, seabass & butterfish

SPICY TUNA ROLL 20.95€Akai yellow fin tuna, kimchee, spring onion, cucumber, sesame, chili mayo and chili seasoning

DRAGON ROLL 21.95€with tiger prawn tempura, BBQ eel, avocado and chili mayo

KING CRAB CALIFORNIA ROLL 26.95€King crab, cucumber, chili mayo, avocado & orange tobiko

NIGIRISashimi slices molded on sushi rice

BUTTERFISH 6 pieces 13.95€SALMON 6 pieces 13.95€AUSTRALIAN KINGFISH 6 pieces 15.95€AKAI YELLOW FIN TUNA 6 pieces 19.95€

SASHIMIthin slices of highgrade rawfish

SALMON 18.95€200g of salmon with Japanese carrot salad with wasabi dressing BUTTERFISH Elliott’s favourite!!!! 19.95€200g of butterfish with Japanese carrot salad and wasabi dressing

WILD SEABASS 19.95€200g of wild seabass with Japanese carrot salad and wasabi dressing

AKAI YELLOW FIN TUNA 24.95€200g of tuna with Japanese carrot salad and wasabi dressing

MIXED SASHIMI PLATTER 28.95€4 pieces of salmon, 4 tuna, 4 butterfish and 4 wild seabass with wakame salad

MIXED NIGIRI PLATTER 49.95€3 pieces tuna, 3 pieces salmon, 3 pieces butterfish, 3 pieces kingfish, 3 pieces prawn

MIXED SUSHI PLATTER FOR 3 85€1 Spicy tuna roll, 1 Crazy roll, 4 nigiris & 1 maki roll

SPECIAL SUSHI BOAT FOR 6 195.95€1 king crab california roll, 1 rainbow roll, 1 dragon roll, 4 types of sashimi, 15 mixed nigiris, 4 shucked oysters with yuzu ponzu, dragon fruit, pineapple, wasabi, soy & ginger served on a boat with shaved ice and dry ice smoking

THAI

WOK CHICKEN NOODLES 19.95 €with sweet chili, terryaki and crunchy veg

WOK BEEF NOODLES 21.95€with sweet chili, terryaki and crunchy veg

THAI GREEN CHICKEN CURRY 21.95€with jasmine rice

WOK TIGER PRAWNS NOODLES 22.95€ with sweet chili, terryaki and crunchy veg

THAI GREEN TIGER PRAWN CURRY 24.95€with jasmine rice

SUSHI SIDEWAKAME SALAD with sesame 8.95€JAPANESE SQUID SALAD 14.95€

PLEASE NOTE! JUST IN CASE YOU DIDN’T READ THE BACK PAGE, THE NEW KITCHEN IS BUILT AND SETUP FOR MY CONCEPT, PLATE SHARING! NO MORE STARTERS, MAIN AND DESSERT. THAT’S OLD HAT! ALL IN THE MIDDLE! NO MORE FOOD JEALOUSY! EVERYONE SHARES! YOU CAN ORDER A SHARING DISH AND EAT IT ALL TO YOURSELF, BUT THE FOOD WILL COME FROM THE SECTION OUT THE KITCHEN WHEN READY! SO… SHARE!!! LOL. ELLIOTT WRIGHT