MEAT MARKET MAINS THE HIDE WAGYU BURGER HIDE BLEND, MONTGOMERY CHEDDAR, BEER BATTER FRIES 105 RACK OF MILK FED LAMB LAVENDER HONEY & BALSAMIC MARINADE, PUY LENTILS, WILD MUSHROOMS 190 THE HIDE “MANWICH” SMOKED BRISKET, IBERICO BEEF, DOUBLE FRIED EGG, CIDER DRESSED MUSTARD LEAF & DILL PICKLES, VINTAGE RED CHEDDAR 95 HALF A FRENCH BIRD RED LABEL CHICKEN, CREAMY ROSEMARY GRITS, BUFFALO BURRATA 125 VEAL SIRLOIN CANADIAN VEAL, SMOKED POTATO & GOUDA CROQUETTE, CAULIFLOWER, COOKING JUICES 185 SLOW BRAISED BEEF CHEEK LIMA BEAN, CHARRED SWEET CORN, BELL PEPPER SUCCOTASH 130 START HERE CALIFORNIAN HAMACHI CRISPY OCTOPUS, ROASTED EGGPLANT 95 DIY STEAK TARTARE ROSE VEAL, SPICE GRINDER, BLOODY MARY’S TONIC & SOURDOUGH 90 RABBIT & PARMESAN FRITTERS PICKLED HERITAGE CARROTS & TOPS, SPICED HARISSA AIOLI 70 FRENCHIE’S FIVE ONION SOUP VEAL STOCK, IBERICO BEEF & GRUYÈRE CHEESE CROUTON 55 SURF‘N’ TURF GNOCCHI COLOSSAL PRAWN, BEEF FILLET, LOBSTER SAUCE 80 DELI COUNTER PÂTÉ DUCK PASTRAMI, CHICKEN LIVER, BLACK FIG JAM, TOAST 65 ROASTED SCALLOPS & SQUID BEEF CHORIZO CRUMB, BABY SPINACH, CHILI & GINGER BUTTER SAUCE 115 HOT ARTICHOKE DIP FOUR CHEESE APOCALYPSE, LEAFY VEGETABLES 60 OMG ONION RINGS CONFIT DUCK, BURRATA CHEESE 55 FISH ON A BOARD HOT SMOKED SALMON, MACKEREL RILLETTE, HALF A SMOKED TROUT, HORSERADISH 125 HIDE CHARCUTERIE SALT CURED LAMB LEG, SMOKED DUCK, IBERICO BEEF, RED GRAPE MUSTARD & PICKLES 130 LEAF LOVERS HIDE CAESAR SALAD ROMAINE HEART, ROASTED GARLIC, SHAVED PARMESAN, CRISPY BRESAOLA 75 SMOKED IBERICO BEEF SALAD ROQUEFORT, BLACK QUINOA, HAZELNUT, CHAR-GRILLED ITALIAN GREENS 95 SEAFOOD EAST TO THE WEST SEARED YELLOW FIN TUNA TATAKI WASABI MASH POTATO, SOY MISO GLAZE 160 WHISKEY SPIKED SEAFOOD GRATIN CANADAIN LOBSTER, SEAFOOD MEDLEY, PEARL ONION, JACK DANIELS 180 GRILLED DOVER SOLE AMALFI LEMON 180 CONTAINS ALCOHOL CONTAINS NUTS GLUTEN FREE VEGETARIAN THE MEAT LOCKER THE STEAKS ARE DRY AGED FOR A MINIMUM OF 28 DAYS FOR A MORE FLAVOUR SOME EXPERIENCE. AMERICAN BLACK ANGUS RIBEYE (454G) 650 IRISH SALT MOSS CAVE AGED BEEF (300G / 400G) 315 / 420 DRY-AGE CUTS — AVAILABLE FOR HALF BOARD WITH AED 300 SUPPLEMENT ALL PRICES ARE IN UAE DIRHAMS (AED) Inclusive of 10% Municipality Fees and 10% Service Charge GREAT FOR SHARING Please note: all dishes are made in a kitchen where alcohol, nuts and gluten may be present. We cannot guarantee that food allergens will not be transferred through accidental cross-contact. PIMPED OUT POTATOES IDAHO SKIN ON FRIES, SMOKED SEA SALT 25 DUCK FAT BAKED POTATO, FLUFFED WITH SMOKED BUTTER & ROSEMARY SALT 25 CRUSHED SWEET POTATO, MARSHMALLOW GRATIN 30 PULLED BEEF SHORT RIB POTATO GRATIN, MONTGOMERY CHEDDAR 30 PARMESAN MASHED POTATO, FRENCH BUTTER 30 AMERICAN PRIME TIME PRIME BLACK ANGUS STEAKS TENDERLOIN (220G) 250 NEW YORK STRIP (300G) 230 RIBEYE (300G) 265 MEAT ADDITIONS SAUCES TRUFFLE JUS 30 SMOKED BRANDY & PEPPERCORN SAUCE 25 CEPE & BLACK TROMPETTE MUSHROOM CREAM SAUCE 25 SMOKED TOMATO BÉARNAISE SAUCE 15 BLOW TORCHED BLUE CHEESE 15 HIDE BBQ SAUCE 15 FORGOTTEN CUTS– WAGYU THE BUTCHER’S BEST KEPT SECRETS ALWAYS MOUTH WATERING, NEVER BORING! FLAT IRON STEAK (220G) KOREAN MARINADE, KIMCHI SALAD 195 HANGER STEAK (250G) CARAMELIZED ONION, ROASTED ROMAINE, FRIED DUCK EGG 195 FLANK STEAK (250G) THYME PORTOBELLO MUSHROOMS 195 TENDERLOIN (650G) FOR TWO TO SHARE IBERICO MOUNTAIN BEEF, MONTREAL GRAVY, BONE MARROW 595 ROASTED HERITAGE CARROTS, GOLDEN RAISINS, TRUFFLE HONEY 30 CREAMED TUSCAN KALE, GRUYÈRE CHEESE 30 HEIRLOOM TOMATO SALAD, AVOCADO, SHALLOT VINAIGRETTE 30 STEAMED GREENS, PEPPERY EXTRA VIRGIN OLIVE OIL, CHILLI & LEMON 30 BUTTERMILK ONION RINGS 30 ON THE SIDE