The Macallan was founded in 1824 by Alexander Reid on a plateau above the river Spey in north-east Scotland. For every expression of The Macallan, the quality of the whisky is largely dependent on the quality of the oak casks it is matured in, as well as the quality of the “new make” spirit distilled from water, yeast and barley. The reputation of The Macallan is built on a product of outstanding quality and distinctive character. Extraordinary raw materials combined with traditional methods and craftsmanship are the backdrop to The Macallan’s unique spirit. THE macallan manor house
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The Macallan was founded in 1824 by Alexander Reid on a plateau above the river Spey in north-east Scotland.
For every expression of The Macallan, the quality of the whisky is largely dependent on the quality of the oak casks it is matured in, as well as the quality of the “new make” spirit distilled from water, yeast and barley.
The reputation of The Macallan is built on a product of outstanding quality and distinctive character.
Extraordinary raw materials combined with traditional methods and craftsmanship are the backdrop to The Macallan’s unique spirit.
THE macallan manor house
The macallan DISTIL YOUR WORLD LONDON The Macallan’s Whisky maker Steven Bremner and globally renowned chefs the Roca
brothers, owners of 3 Michelin star El Celler de Can Roca, take you on a journey of discovery to find the very heart and soul of London. There they truly immersed themselves in the city, unearthing its vibrant community spirit and uncovering the
unique flavours and scents that define London.
The Macallan Distil Your World London Single Cask 50ml The Macallan London Edition is a single cask whisky carefully selected at The Macallan Distillery. The remarkable single cask whisky is limited to 465 bottles and delivers distinctive tasting notes of oak spice, lively ginger and cinnamon, inspired by the unique essence, aroma and experience.
The Distil London Gastronomical Experience A true experience, pairing The Macallan Distil Your World London Single Cask with a culinary dish inspired by the culture, history and heritage of London. The scallop is served in an elogant malt broth with pea puree, fresh garden peas, pickled raddish and mint.
Margaux, Alter Ego de Palmer, Château Palmer 2011 210 Bordeaux|France
vegan organic bio-dynamic
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