The Lombardi Diamante Menu · 2015-08-07 · “Reputation is Everything” Create an Affair of Unique Distinction At Lombardi Caterers, every menu is custom designed. The following

The Lombardi

Diamante

Menu

“Reputation is Everything”

Create an Affair of Unique Distinction

At Lombardi Caterers, every menu is custom designed. The following menu selections are a sample of some of the many dishes that

we can prepare for your guests.

The Wedding of your dreams awaits you... We want you to start your life together surrounded by elegance with a

wedding reception that you will always remember.

To assure the “Wedding of your Dreams” Our professional staff will attend to your every need so that when your special

day arrives, you will be able to relax and enjoy every moment.

Your Menu Includes… Five Hour Open Bar Service

with unlimited top shelf brands of liquors and Imported wines selected especially for Lombardi Caterers. Freshly made Tropical Drinks such as Pin a Coladas, Margaritas and Daiquiris are always featured along with Soft Drinks,

Fruit Juices, Mineral Water, Champagne and Beer, including Non-Alcoholic Beer.

All Beer Selections will be served in glasses.

Spacious Bridal Suite with Private Restroom and Attendant

Valet Parking

Fully Handicapped Accessible Rooms

Custom Floor Plan, Directional Maps and Place Cards

Choice of Classic and Contemporary Linen and Napkin Colors

Lobby Host or Hostess

Attendant Services in Our Lounges and Coatroom

Maitre d’ and Captain Supervision Throughout Your Affair

Tuxedo attired Waitstaff with White Glove Service

Cocktail Hour Butler passed Champagne with Strawberries

All of our Hors d’oeuvres are custom crafted in our kitchen, using the freshest

and finest bounty the market has to offer.

Artistically displayed and elegantly served butler-style

Hors d’oeuvres (Please Select Five)

Baked Clams Oreganata

Tender Little Neck Clams Topped with Extra Virgin Olive Oil, Seasoned Bread Crumbs, Fresh Oregano and Lemon Zest

Bourbon Glazed Bacon Scallops

Smokey Bacon Wrapped Around a Fresh Sea Scallop, Marinated in a Bourbon and Maple Glaze Then Pan Seared to Perfection

Mini Maryland Crab Cakes

Jumbo Lump Crabmeat Mixed with Fresh Bread Crumbs, a Special Blend of Spices and Seasonings, Fresh Lemon, Coated in Panko Bread Crumbs

Herbed Shrimp with Pancetta

Tender Gulf Shrimp Wrapped with Italian Bacon and Baked with Fresh Oregano and Parsley, White Wine, Lemon and Garlic Served Warm on Our Tuscan Garlic Crostini

Sesame Chicken Tenders

Chicken Breast Marinated in a Tangy Sesame Glaze

Coney Island Hot Dogs

All Beef Frankfurter Topped with Spicy Brown Mustard and Sauerkraut then Wrapped in a Buttery Puff Pastry and Baked to a Golden Brown

Sausage-stuffed Mushrooms

Homemade Spicy Sausage Mixed with Fresh Seasoning and Bread Crumbs, Stuffed into Mushroom Caps and Baked to a Golden Brown

Chicken Cordon Bleu Puffs

Marinated Chicken, Ham and Swiss Cheese Wrapped in Buttery Puff Pastry Served with Dijon Mustard

Fresh Mozzarella en Carrozza

Petite Fresh Mozzarella Sandwiches Lightly Dipped in Batter and Fried to a Golden Brown Served with Our Garlic Marinara Sauce

Grilled Chicken Fajitas

Lime Marinated Grilled Chicken Breast with Fresh Tomatoes, Cilantro and Monterey Jack Cheese Rolled in a Soft Flour Tortilla and Garnished with Sour Cream and Scallions

Arancini

Arborio Rice Mixed with Saffron, Imported Prosciutto, Mozzarella and Freshly Shaved Romano Cheeses Served with Our Plum Tomato Sauce

Clams Casino

Tender Little Neck Clams Topped with a Mixture of Peppers, Onions, Bacon and Extra Virgin Olive Oil

Chicken and Vegetable Kabobs

Tender Pieces of Chicken with Red and Green Peppers and Onions on Skewers

Pulled Pork Tarts

Southern Style Pulled Pork Nestled in a Flaky Buttery Tartlet Cup Drizzled with Sweet and Savory Barbeque Sauce

Scalloped Chicken wrapped with Bacon

Chicken Breast Wrapped in Bacon Filled with Cream Cheese and Jalapeno Pepper

Asiago and Zucchini Quiche

Diced Zucchini and Freshly Shaved Asiago Cheese Combined in a Fluffy Seasoned Egg Batter and Baked in a Flaky Homemade Crust

Mamma Lombardi’s Meatball Lollipop

Our Famous Blend of Ground Sirloin, Veal and Pork, Special Seasonings, Bread Crumbs and Cheese, Handmade into a Petite Sized Meatball, Skewered and Served Warm on Our Tuscan

Garlic Crostini

Jumbo Coconut Dusted Shrimp

Jumbo Shrimp Dipped in a Sweet and Savory Coconut Batter then Rolled in Shredded Coconut and Fried to a Golden Brown Served with Sweet Chili Sauce

Yakitori Chicken

Asian Marinated Skewered Chicken Served with a Delicious Asian Yakitori Sake Sauce

Giant Sicilian Stuffed Olives

Sicilian Olives Stuffed with Imported Parmesan and Provolone Cheeses, Prosciutto di Parma and Seasoned Bread Crumbs

Crispy Asparagus

Asparagus Spears and Asiago Cheese Wrapped in Flaky Phyllo Dough and Baked to a Golden Crisp

Macaroni and Cheese Tarts with Truffle Oil

Pasta Combined with a Creamy Blend of Cheeses, Baked in a Flaky Homemade Crust and Drizzled with Savory Truffle Oil

Quiche Florentine

A Savory Blend of Baby Spinach, Feta Cheese, Cream and Chives in a Flaky Homemade Crust

Goat Cheese Quiche

A Blend of Red Beets, Baby Spinach and Goat Cheese Baked in a Flaky Homemade Crust

Cold Canapés (Please Select Three)

Goat Cheese Tartlet

A Blend of Red Beets, Baby Spinach and Goat Cheese Baked in a Flaky Homemade Crust

Prosciutto di Parma Wrapped Melon

Imported Prosciutto with Sugar Sweet Honeydew and Cantaloupe Melons presented with a Valencia Orange Wheel and a fresh sprig of Mint

Artichoke Crostini

Marinated Artichokes Blended with Imported Parmesan Cheese, Fresh Lemon and Extra Virgin Olive Oil Spread on Our Tuscan Garlic Crostini

Filet Mignon on Crisp Garlic Toast

Rare Roasted Filet Mignon, Sliced Wafer Thin, Layered on Our Tuscan Garlic Crostini with Creamy Horseradish Sauce and Baby Arugula

Salmon Rosette

Salmon Gravalax Formed into a Rosette atop Sliced Cucumber, Cream Cheese, Capers and Finely Chopped Sweet Onion

Antipasto Kebob with Mozzarella

Layers of Marinated Mozzarella in Extra Virgin Olive Oil Skewered with Sundried Tomatoes, Fire Roasted Red Peppers, Artichokes and Kalamata Olives

Lombardi’s Affetato Table The Lombardi Family has perfected the Tuscan Table, which includes an

assortment of Italy’s finest Dry Sausage, Cured Hams, Sliced Prosciutto, Sweet

and Spicy Sopressata, A Display of Italy’s finest Cheeses including Fresh

Handmade Mozzarella Boccacini. Gorgonzola, Asiago, Ricotta Salata,

Provolone and Imported Grana Padano. Displayed on an authentic wheel of

Imported Parmigiana with Red and Green Grapes and Olives.

All Cheeses are carved to order by a member of our professionally trained

staff.

Lombardi’s Famous Antipasto Table Tri-Color Basil Pesto Pasta Salad

Freshly prepared Tri-Color Pasta tossed with Sun Dried Tomatoes, Fire Roasted Peppers and Fresh Mozzarella seasoned with our homemade dressing of Balsamic Vinaigrette and Extra Virgin Olive Oil

Red Roasted Peppers

Fire Roasted Peppers, peeled and seeded, marinated with Extra Virgin Olive Oil and infused with fresh Basil and Garlic, accompanied with Capers and Anchovies

Grilled Vegetables from the Garden

A farm fresh selection of grilled Vegetables napped with Extra Virgin Olive Oil. Featuring Italian Zucchini Squash, Fancy Purple Eggplant, Yellow Crookneck Squash and a trio of seedless Red, Yellow and Green Bell Peppers, grilled to a rich, smoky

sweetness.

Lombardi Spa Salad

Garden ripened Tomatoes, Cucumbers and Celery tossed in an Herbed Extra Virgin Olive Oil

Selection of Imported Mediterranean Olives and Pickled Peppers

Featuring Jumbo Sicilian Olives, Gaeta Olives, Spicy hot Red and Green Cherry Peppers and Imported Green Tuscan Peppers

Bruschetta

Toasted Tuscan Bread drizzled with Extra Virgin Olive Oil, topped with diced Plum Tomatoes, marinated with fresh Garlic & Basil

Fresh Stuffed Zucchini

Fresh Zucchini stuffed with Arborio Rice, Pecorino Romano Cheese, Fresh Basil and Onion

Marinated Mushrooms

Fancy fresh button Mushrooms marinated in White Wine Vinegar, Chili Pepper and Oregano with a touch of fresh Garlic

String Beans “Aglio E Olio”

Hand picked String Beans steamed until crunchy and dressed with sliced Garlic and Extra Virgin Olive Oil

Lemon Fennel Salad

Crisp, freshly shaved Fennel tossed in a Lemon infused Olive Oil

Minted Fava Beans

Tender Fava Beans with a chiffonade of Mint, Extra Virgin Olive Oil and Italian Seasonings

Baked Eggplant Pizzaiola

Roasted Eggplant, fresh roasted Tomatoes, Garlic, Olive Oil and Basil

Exquisitely Displayed Sculptured Crudités

Zucchini, Carrots, Scallions, Broccoli, Radishes, Celery, Yellow Crookneck Squash, Cauliflowers and String Beans. Served with Garden Vegetable and Gorgonzola dipping sauces

Mosaic of Fruits and Berries

A special arrangement of sweet Honeydew, Cantaloupe, Watermelon, Grapes and Strawberries artistically displayed

Sundried Tomatoes

Italian Plum Tomatoes sundried and marinated in Extra Virgin Olive Oil and Fresh Mint

Gourmet Pasta Presentation (Please Select Two Pastas Served in Mamma Lombardi’s Famous Homemade Sauce)

Penne a la Amatriciana

Rigatoni Bolognese

Penne a la Vodka

Fusilli a la Bosca

Penne a la Puttanesca

Farfalle al Salmon

Orecchiette Di Rabe

Rigatoni a la Buttera

Cavatappi Marechiare

Tortellini a la Pesto

Tortellini Alfredo

Pasta selections accompanied with grated Parmesan Cheese, Crushed Red Hot Pepper, Focaccia Bread, Garlic Knots, Fresh Mozzarella and Basil

Chef’s Butcher Block Presentation (Please Select One)

Glazed Loin of Pork

Accompanied with Cabbage Braised with Bacon and Caraway Seeds and Rice Pilaf

Roast Breast of Turkey

Accompanied with Cornbread Walnut Stuffing, and Cranberry Compote Herbed Crusted Leg of Lamb

Accompanied with Red Wine Demi Glacé, Mint Jelly, Rice stuffed Grape Leaves and Herbed Lemon Rice Baked Country Ham

Accompanied with Truffle Macaroni and Cheese and Whole Grain Mustard Top Sirloin Roast

Roasted Sirloin

Flank Steak

Prime Rib*

Beef Selections Accompanied with Creamy Horseradish Sauce, Peppercorn Gravy, Creamed Spinach and Roasted Rosemary Tuscan Potatoes

*Upgraded Selection

Cocktail Stations (Please Select Three Stations)

1. Taste of Asia Station (Please Select Two)

Wok Station – Chicken, Vegetable and Beef

Steamed Dumplings – Chicken, Pork, Vegetable

Fish Kebabs with Ginger Chile Marinade

LoMein with Roasted Pork

Stir Fry Sesame Chicken and Beef

Crispy Calamari with Thai Chili Sauce

All Accompanied with Fried Rice, Fortune Cookies, Wonton Chips and Duck Sauce

2. Latin Flavors (Please Select Two)

Seafood Paella

Cuban Sandwich

Suckling Pig

Fajita Bar

Chicken in Romesco Sauce over Pigeon Peas

All Accompanied with Plantains, Pico di Galo, Jalapeno Corn Bread, Tri-Color Tortillas, Sour Cream, Guacamole

3. Lombardi’s Original Mashed

Potato Bar Creamy Mashed White and Sweet Potatoes

Accompanied with Cheddar Cheese, Apple Cured Bacon, Marshmallows, Crispy Onions, Home Style Gravy, Sour Cream, Maple Syrup,

Chives, Parmesan Cheese

4. Caribbean Experience (Please Select Two)

Whole Roasted Suckling Pig

Ginger Spiced Grilled Chicken

Tropical Marinated Grilled Shrimp Skewers

Jerk Chicken

Accompanied with Pineapple Fried Rice, Plantains, Mashed Yucca, and Mango Salsa

5. Bavarian Station (Please Select Two)

Pork Schnitzel with Mushroom Sauce

Bratwurst

Knockwurst

Kielbasa

Accompanied with Pierogies, Sauerkraut and Red Cabbage

6. All American Station Slider Station

Lombardi’s Market Homemade Sliders of Beef, Turkey and Sausage with the trimmings—Cheese, Tomatoes, Lettuce, Raw Onion, Sautéed Onion, Gorgonzola Cheese, Bacon, Pickles, BBQ Sauce, Ketchup, Roasted Corn Relish and Chipotle

Mayonnaise

Accompanied with Coleslaw, French Fries, Potato Salad and Macaroni Salad

7. Amalfi Coast Seafood Presentation (Please Select Three)

Mussels Marinara

Mussels Bianco

Calamari fra Diavolo

Lombardi’s Famous Fried Calamari with Mamma’s Original Marinara and Arrabiata Sauces

Seafood Salad of Calamari, Pulpo, Clams and Mussels served with warm Extra Virgin Olive Oil and Lemon

Clams Oreganata

Zuppa di Pesce

Marinated Roasted Salmon

Stuffed Flounder Florentine

Tilapia Livornaise

Accompanied with Saffron Rice, Garlic Sticks, Fra Diavolo Sauce, Friselle

8. Lombardi’s Italian Feast (Please Select Three)

Pork and Beef Braciola

Hot or Sweet Sausage in Mamma’s Tomato Sauce with Chicken or Beef Meatballs

Homemade Lasagna

Baked Rigatoni with Eggplant, Ricotta and Mozzarella

Chicken Parmigiana

Eggplant Parmigiana

Chicken Scarpariello

Steak Pizzaiola

Eggplant Rollatini

Chicken Francese

Chicken Cacciatore

Accompanied with toasted Garlic Bread, Focaccia Bread, Tuscan Bread basket, grated Parmesan, Tomato Bruschetta and Grossini

9. New Orleans Mardi Gras (Please Select Two)

Jambalaya

Fried Steak with Jalapeno Tequila Sauce

Shrimp Gumbo

Blackened Catfish

Accompanied with Black beans, Pickled Jalapenos, Mustard Greens, and Dirty Rice

All Cocktail Stations fully replenished throughout the Cocktail Hour

4 Course Dinner Menu Start Your Evening with a Champagne Toast to Celebrate Your New Beginning

Duette Appetizer (Please Select One)

Hearts of Romaine Salad with Caesar Dressing

and Grilled Warm Skewered Shrimp

Red and Golden Beet Goat Cheese Salad served in a Radicchio Cup with Baby

Greens with Raspberry Vinaigrette

Pear Salad with Roasted Walnuts, Fresh Greens in a Champagne Vinaigrette

Duck Spring Rolls with Baby greens, Mandarin in a Sesame Ginger Dressing

Vegetable Tower of Sliced Vine-Ripe Beef Steak Tomatoes, homemade

Mozzarella, Grilled Portobello, Zucchini, Yellow Squash, Eggplant and Roasted

Red Peppers in a Nest of Mescaline Greens in a Balsamic Vinaigrette

Artichoke Oreganata over Mescaline Greens napped with Citrus Vinaigrette

Fresh Mozzarella Boccacini over a Tri-Color Salad of baby Arugula, Endive,

Radicchio and Tomato Drizzled with a Balsamic Vinaigrette

Marinated Grilled Chicken Breast served over Classic Caesar Salad

Lump Crabcake with Arcadian Greens and a Garlic Lemon Aioli*

Greek Salad Draped with a Merlot Glazed Lamb Chop Lollipop*

*Indicates an Upgraded Selection

Or…

First and Second Course

Salad Tuscan Garden Salad

Fresh Romaine, Bibb Lettuce, Radicchio, Tomatoes and Radish

With Balsamic Vinaigrette Dressing

Classic Caesar

Crispy Romaine Lettuce and Parmesan Cheese tossed with homemade Toasted Croutons with our special Caesar Dressing

Seasonal Citrus

Fresh Bibb Lettuce, Romaine and Radicchio with Red and Green Grapes tossed in an Orange and Lemon infused Extra Virgin Olive Oil, Honey Dijon Mustard

and Tarragon Champagne Vinegar

Second Course Eggplant Rollatini

Sliced Eggplant rolled with a stuffing of Fresh Parsley, Ricotta, Mozzarella and Romano Cheeses baked in Marinara Sauce

Mozzarella and Tomato “Caprese”

Homemade Mozzarella (made fresh daily) and Vine Ripened Tomatoes, garnished with fresh Basil and accompanied with Balsamic Vinegar and Extra Virgin Olive Oil

Melon and Prosciutto

Imported Prosciutto with Sugar Sweet Honeydew and Cantaloupe Melons presented with a Valencia Orange Wheel and a fresh sprig of Mint

Penne Rigate al Filetto di Pomodoro

Quill Pasta served with a Light Tomato Sauce made with Plum Tomatoes, Sweet Onions and Extra Virgin Olive Oil simmered with fresh Basil

Crespelle “alla Ortolana”

With your choice of Mushroom, Asparagus or Broccoli

Crepe stuffed with your choice of Mushrooms, Asparagus or Broccoli in a Ricotta Filling served with sauce “Aurora”...a blend of Plum Tomatoes, fresh Basil, Sweet Onions,

Imported Prosciutto and Sundried Tomatoes with a touch of Cream

Mosaic of Sliced Fruits and Berries

Sliced Honeydew, Cantaloupe Melons, Pineapple & Oranges garnished with Strawberries & Mint

Stuffed Shells “al Forno”

Extra Large Pasta Shells freshly stuffed with Ricotta and shaved imported Romano Cheeses then baked in a Plum Tomato Sauce

Fresh Figs and Prosciutto di Parma* (Seasonal)

Specially picked California Figs draped with Imported Prosciutto di Parma

Shrimp Cocktail*

Jumbo Shrimp poached and chilled served with Cocktail Sauce and Fresh Lemon

Shrimp and Clams Oreganata*

Jumbo Shrimp and Whole Littleneck Clams on the half shell prepared with fresh Garlic, Lemon, White Wine and Butter then topped with savory Garlic and Oregano Homemade

Breadcrumbs. Garnished with Lemon

*Upgraded Selection

Main Course Your dinner will consist of six entrees from the below choices. All of our

entrees are accompanied by individual sides, and will offer your guests the

unparalleled quality, style and service Lombardi Caterers prides itself on.

Please Select One Beef Entrée

Open Fire Roasted Sliced Filet Mignon

Mushroom Madeira Wine Sauce, Mashed Potatoes and wilted Baby Spinach

Grilled New York Strip Steak

Baby Portobello Mushrooms, Special Mushrooms, Red Onion and Rosemary

Mashed Potatoes and wilted Baby Spinach

Please Select One Poultry Entrée

Herbed French Cut Roasted Chicken

Tuscan Rosemary Roasted Potatoes and Rapini

Chicken Valentino

Boneless Chicken Breast stuffed with Spinach, Sundried Tomatoes and Asiago

Cheese topped with White Wine, Imported Prosciutto, Pimentos and

Artichoke Hearts with Tuscan Rosemary Roasted Potatoes and Rapini

Please Select One Seafood Entrée

Shrimp Oreganata

Jumbo Shrimp Seasoned and broiled with Breadcrumbs, Garlic, Lemon and

Butter, served with Tuscan Rosemary Roasted Potatoes and Rapini

Baked Salmon

Lemon, White Wine, Butter and Capers Served with Tuscan Rosemary Roasted

Potatoes and Rapini

Local Filet of Flounder Florentine

Stuffed with Baby Spinach and dusted with Seasoned Breadcrumbs and Extra

Virgin Olive Oil, served with Tuscan Rosemary Roasted Potatoes and Rapini

Please Select One Vegetable Entrée

Vegetable Lasagna

Oven baked with layers of grilled market Vegetables, Mamma’s Sauce and

Mozzarella Cheese

Vegetable Carousel

Grilled Portabello Mushroom stuffed with Zucchini, Yellow Squash, Roasted

Pepper and Eggplant topped with Fresh Mozzarella and Pesto

In Addition To Your Entrée Selections

Lombardi Pork Chop

Marinated with fresh Italian Herbs with a Balsamic Glaze, served with Mashed Potatoes and Rapini

Long Island Duck

Served with sautéed Spinach and Roasted Grape Stuffing

Dessert Wedding Cake

Served with Chocolate Dipped Strawberries

Cannoli Station

Our Homemade Cannoli hand-filled with Traditional Cannoli Cream

Accompanied with your choice of Vanilla or Chocolate Ice Cream

Coffee, Tea, Espresso and Cappuccino (Regular and Decaffeinated)

Signature Chocolate Your Guests will be offered our Handmade Chocolates as they leave your

Reception

Notes

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