The Log - March/April 2012

Welcome, Spring!

THE LOGTHE LOGVolume XXV, No. 2 - March/April 2012

S O U T H C A R O L I N A Y A C H T C L U B M E M B E R S H I P N E W S L E T T E R

2 THE LOG March/April 2012

Cover photo: Alexandra Coley and The Easter Bunny at last year’s Easter Brunch.

Club Commissioning

The Club Commissioning is the official start of the boating season for the club and all members are encouraged to attend this special event. The ceremony will be led by Commodore Dudley King and the Bridge and followed by a champagne reception. Make plans to stay for our Southern Seafood Celebration! Club dress, as described on the back page of The Log, or coat and tie, is the suggested attire for this annual event (please note that this ceremony marks the change from winter to summer dress). $19 inclusive/adult, children and grandchildren

under 12/FREE, $10 inclusive/guests 12 and under. A 72-hour cancellation policy applies.

Sunday, March 45:30 p.m. ~ Commissioning Ceremony

6:00 until 9 p.m. ~ Lowcountry Theme Buffet

Whole Grilled Roasted Snapper | Steamed Snow Crab Legs | Lowcountry Boil | Steamed ClamsOysters Rockefeller | Carolina Shrimp Cocktail | Spring Vegetable Pasta Primavera

Seafood Provencal Soup | Bourbon Seared Prime RibChocolate Cake | Key Lime Tarts | Cookies | Brownies

Thank you to all of our sponsoringmembers for promoting and preserving the uniqueness

and camaraderie of our Club.

WELCOME NEW MEMBERS

In Memoriam:

Mrs. Leigh (Mary) CarterMrs. John (Cindy) Case

Christina Laios and John BelenEllen and George BoneyJane North BrownCheryl and Thomas ComptonMargaret and Simon CookeMaureen and Gerald GlassMark LeBlancJudy and Lawrence McElynnAndrea and Eric NormanFaye Paterson and Charles ShumwayCindy and Robert PolsenDianne and Thomas RisherJennifer and Thomas Risher, Jr.Marina and Igor SisterJudy and Dwight TrewMary Van Horn-GumermanMary Socci and Peter White

New Member FlagHave you ever noticed a small SCYC burgee on a nearby table? This flag signifies that the members seated at the table are new members. Say hello, introduce yourselves, and welcome your fel-low members to the club!

Congratulations to former Junior Sailing in-structor and SCYC member Mark LeBlanc! In January, at the International Association for Disabled Sailing’s Worlds and U.S. Sailing’s 2012 Rolex Miami OCR, LeBlanc earned a spot on the U.S. squad that will compete at the 2012 Paralympics in Eng-land! LeBlanc, who was born without a left forearm, began sailing as a youth and was

racing by age 11. “I’ve felt that I can do anything anyone else does,” Mark said. “I try not to focus on the whole disabled aspect. In my mind, I was never dis-abled.” Learn more about Mark and his quest at www.team-leblanc.com.

Photo courtesy of Mick Anderson/US Sailing

Welcome, Ryan!Congratulations to Danielle and Eric De Weerd, proud parents, Katie, proud big sister, and to Mary Ann and Frank Sirianni,

proud grandparents, on the birth of Ryan James De Weerd, born

November 13, 2011.Photo courtesy of Sylvia Schutz

March/April 2012 THE LOG 3

Club Activity Reportby DANA CORTES

Winter, what little of it we have had, seems to be over and the “season” at the South Carolina Yacht Club will be officially kicked off at the Club Commissioning on Sunday March 4 at 5:30 pm. This is a traditional event held every year on the first Sunday of March and it marks the change from winter to summer dress as well as the beginning of the boating season. Please join us at this yearly event as officers of the Bridge, members of the Club, and staff participate in the SCYC’s 23rd commissioning activi-ties. The ceremony is followed by a complimentary champagne and hors d’oeuvres reception. Then please plan to stay for the always popular Low Country theme buffet (further details are included on page 2).

You may have noticed increased activ-ity at the Club. The variety, quantity and popularity of events are definitely up -- the first ever Super Bowl party attended by 80 members being an example. Chef Kevin’s Daily specials have proven to be extremely popular and account for 50% of lunch and dinner meals served. The Sunday night Tapas menu is also a hit and has resulted in a significant increase in

Sunday night din-ers. The wine tasting events have proven to be extremely popular, with an average of 35 members partic-ipating. Many have joined us at new member socials with an attendance of 70+ members at the last event. Dining, catering and member events are all up over last year and the club has attracted 20 new members in the last 60 days. Perhaps all this activity and participation is partly a result of our local economy beginning to improve but much of it can be attributed to the hard work, creativity and emphasis on quality and value by the South Carolina Yacht Club’s staff and committee members. We are fortunate to have such dedicat-ed staff and club committee members working to make your club enjoyable and a place where you can be proud to belong.

If you haven’t visited the club recently please do. I feel certain you won’t be disappointed.

DUDLEY KINGCOMMODORE

COMMODORE’S COMMENTS

SPRING IS HEREHappy Spring everyone! The official kick-off to the season will begin with the Club Commissioning event on Sunday, March 4. This is a grand tradition that commem-orates the opening of the boating season for SCYC. All members are encouraged to gather on the deck of the club at 5:30 p.m. for the ceremony and to make it an evening and stay for our Lowcountry Buffet following. Complimentary cham-pagne and hors d’oeuvres will be served after the ceremony for all to enjoy. Make your plans today!

EVENING DININGSpring is upon us and that means that the club will be bustling with dining activity. Just as a reminder, due to our first come, first served casual dining format, there may be a slight wait time for a table at the magic hour of 7:00 p.m. To alleviate the wait time, please consider alternating your dining times to either earlier or later. You may also consider arriving 15-20 minutes earlier to take advantage of the compli-mentary hors d’oeuvres and Happy Hour priced beverages.

REASONS TO CELEBRATE Congratulations to the following mem-bers who recently celebrated wedding an-niversaries at their club:

Diane and Mark Salyer - 11 yearsEllen and Gene Schraeder - 13 years

Rose and Ronald Fialkowski - 32 yearsDottie and “Mouse” Thatcher - 70 years

(pictured below on their wedding day in 1941)

SAFE AND SOUNDCocktails at the club... great! A safe ride home... even better! If you are in need of a ride home after an evening at the club, a

member of club management will happily and discreetly call a car service for you. Charges may be billed to your member account.

HOP OVER TO THE CLUBOur Easter weekend festivities will be here before you know it! We are looking forward to bringing back an Easter tradi-tion from almost a decade ago - an Egg Hunt at your club! See page 8 for more details.

MARCH WITH US!Join fellow members on Sunday, March 11, and show your SCYC pride at the annual Hilton Head Island St. Patrick’s Day Parade! The club will have a float

full of sailboats and decorated in honor of the holiday. Call the club to RSVP so we may let the parade officials know how many we will have. Hilton Head will be very impressed with the large contingent of members we will have so please help me spread the word and get everyone on board! And don’t forget to wear your SCYC colors AND green!

SUMMER JUNIOR SAILINGThis will be the 20th year for our Summer Junior program. The program will start June 4th and run till August 10. Our program is open for kids 8-17. We also have a Guppy program for kids 6-7. If you would like more information please call me at 342-BOAT or [email protected].

HOUSING NEEDEDWe will need to house at least two of our Instructors for the summer junior sailing program. If you are interested in hous-ing one or two of them please call me at 342-BOAT.

JUNIOR AFTER SCHOOL SAILINGOur After School Sailing will be held March 12 through May 18 on Mondays and Fridays from 4 until 6 pm and is open to Intermediate and Advanced junior sailors. Please call 342-BOAT if you are interested in this program.

SALTY SISTERS & BRINY BROTHERSSubmitted by Admiral Judy & Capt. Bob PowellSpring has sprung for all you sailors and we have an exciting time planned for you in March and April. On Tuesday, March 13, we will have a traditional Salty Sister sail to allow you to use and enhance your sailing skills (instruction by Judy – novices encouraged), planning to head toward Port Royal Sound, leaving the SCYC dock at 11:30 am and returning around 3 pm. On Wednesday, March 14 we are planning a very special trip to a secret picnic destination – all food and drinks provided. This will be a Co-ed cruise (i.e. single saltys, single brinys, halves of couples, or couples (formal or not), but please no parrots, cats or dogs). We will depart from the SCYC dock at 10 am, returning soon after 3:30 pm. On Thursday, March 15, we will have another Co-ed (see above definition) adventure to Daufuskie Island for exploration and (maybe) lunch. Because of the tides, we will not be able to leave the SCYC dock until 10:30 am, returning about 4 pm.

April will bring some more exciting fun.

On Tuesday, April 17, we are planning (weather and wind permitting) a SAIL AROUND HILTON HEAD ISLAND. This will be an all day adventure provid-ing a chance to experience off shore sailing, use or develop navigation skills, and see another shore of Hilton Head. This is a Co-ed sail (see above defini-tion). We will depart the SCYC dock at 9 am and return time will depend on the wind direction and strength – definitely before dinner time (unless we decide to head to Bermuda). All should bring their own lunch – drinks will be provided by the Club. On Tuesday, April 24, we are scheduling a Co-ed anchor out in a secluded anchorage to have lunch with the dolphins, leaving the SCYC dock at 10:30 am and returning about 3 pm. Again, bring you own lunch (drinks sup-plied by Club). On Wednesday, April 25, we will have a Salty Sister sail (girl time) to wherever the spirit moves us. Time to be determined. And last but not least, a guy sail for the Briny Brothers on Thursday April 26 – time and venue to be decided later –hopefully before we set sail. What is said on the boat that day stays on the boat. As usual, you must reserve your space by calling Judy or Bob at 715-0331. And remember, the plans are made of Jell-O, subject to change for weather but we’ll work out the details as time gets nearer. Welcome aboard Autumn Voyager.

FLEET HOSTS SAYRA REGATTASubmitted by Kevin KeoghThe South Atlantic Yacht Racing Association, the regional organization for yacht clubs and sailors in Georgia, North Carolina and South Carolina, held its annual convention on Hilton Head January 28 and 29. To wrap up the annual meeting, our Harbor 20 fleet and the Club invited nine member clubs of SAYRA to compete in an Inter-Club Challenge regatta in Harbor 20s on Sunday, January 29. The Club and boat owners loaned their boats for the event and an owner representative sailed on each boat with a skipper and crew from the entering club.

Yachting Logby DAVID WILSON, Yachting Director


The SCYC Race Committee, with Kevin Keogh as principal race officer, assisted by John Rumsey, Muffy Schulze and David Wilson, ran three races, each about 45 minutes long, in a northerly breeze with oscillating shifts that kept the com-petitors and the race committee on their toes and produced three different race winners. Despite the shifty breeze, it was a beautiful January day for racing on Calibogue Sound. In the end, consis-tency won the day. The winning team’s record was a third and two seconds in a fleet of nine boats.

Handsome wood carving boards were the prizes presented after racing to Atlanta Yacht Club skipper Bryce Dryden (pic-tured top right with Peter Brower) in first place, South Carolina Yacht Club skip-per Gary Gleason in second place, and Charleston Ocean Racing Association skipper Rob Bowden in third place. The other competitors in order of final plac-ing were Columbia Sailing Club, Beaufort Yacht & Sailing Club, Savannah Yacht Club, Keowee Sailing Club, Carolina Yacht Club of North Carolina, and Charleston Yacht Club.

FLEET TO HOST VISITING CLUBSSubmitted by Kevin KeoghOn Saturday, March 10, the SCYC Harbor 20 fleet will host a Low Country Challenge Regatta sailing in our mem-bers’ boats in Calibogue Sound. Three members of our fleet will race against three members each from Beaufort Yacht & Sailing Club and Savannah Yacht Club.


CRUISING INTO 2012

Well, our 2012 Cruise Fleet year is under way. On February 2nd we had our first meeting of the year. We opened the year with an invitation to all SCYC members so that all could see first hand the good camaraderie that we have. We are always looking for new ideas for programs and trips and, most of all, new members to share the good times with us.

This meeting was no exception. We had over 50 people in attendance and over 40 stayed for dinner in the Chart Room. We were not sure whether the attendance was because it was our first meeting, KC

Cruising Newsby DAVID B. PIERCE, Commander

urging for boat safety inspection or our speaker, a retired Savannah River boat docking pilot. Whatever the reason we all had a good time.

The only trip that we have carved in stone at this point is the trip to Dataw Island on May 11, 12 & 13. We have other plans underway for a trip to Parris Island, via Beaufort Downtown Marina. A progres-sive trip that might include such stops as Beaufort, Dataw, Bohicket, & Charleston. We are also working on close overnights, such as Shelter Cove, Harbour Town, Daufuskie and anchor outs, such as Bull Creek and Mackey Creek.

CRUISE FLEET OFFICERS:Commander: David Pierce ~ 682-3557Vice Commander: Jack Berry ~ 682-3516Treasurer: Sue Collins ~ 342-3123Secretary: Sallie Collins ~ 681-9950

BOARD MEMBERS AT LARGE:Art Brown Pat MooreHal Wood

INTERESTED IN JOINING?The Cruise Fleet meets the first Thursday of each month (except August and January) from 5:30 to about 7:00. The cost per person is $30.

Monthly program thoughts are well un-derway also. March will be a planning meeting to be participated in by all cruise fleet members plus a surprise. April will be David Lauderdale, an Island Packet columnist, who will speak about maritime history around Hilton Head plus his fa-mous story telling. We are still working on May and forward with many new ideas.

You can tell that we are very busy and would love to have more people join our ranks, either as boaters or asphalt cruisers. We meet the first Thursday evening of each month, except January and August, at 5:30 p.m. in the Chart Room. The cost is only $30 per person for the year.

The format will be fleet racing, not using team racing rules, but the overall trophy will be presented to the club with the best combined record among all three of its entrants.

On March 31 and April 1, our Harbor 20 fleet will host four crews from American Yacht Club in Rye, New York. The visi-tors will sail against four of our crews in boats loaned by our fleet members and the Club. The American Yacht Club del-egation will arrive on Friday, March 30, for a practice sail and a welcoming recep-tion at the Club. The race committee plans to run three or four races each day on Saturday and Sunday. On Saturday evening all of the competitors and non-sailing spouses and guests will gather for festive cocktails and dinner at a member’s home. Some of the visitors will depart Sunday evening after racing and others will return to New York on Monday. All of the visiting sailors and their non-sail-ing companions will be housed in homes of Harbor 20 fleet members. Spectator boats will be available for Club members who wish to watch the racing. Please let Sailing Director David Wilson know if you would like to see the racing up close from one of our spectator boats.

TRY SOMETHING NEW!Your club offers complimentary lessons for first-time member sailors. This takes place on Thursday during our group sail in our very comfortable Harbor 20s. No experience is needed. Please call 342-BOAT in advance to reserve your spot. BOAT COMMISSIONINGSInterested in commissioning your boat into the Fleet this season? Contact the club for more details!

THE MARSH KNOWSSubmitted by Fleet Captain Joe HighsmithI looked out my window this morning to see that the marsh has already decided that Spring is arriving. Yes, that bit of green emerging at the base of the marsh is proof positive that the boating season is fast approaching. In fact, by the time you read this it will once again be time to commission the Club for the 2012 season. Join us on Sunday, March 4, at 5:30 p.m. to ring in the new season.

The club has a very busy yachting sched-ule planned for this spring. Group Sail-ing has been moved to Sundays at 3 p.m. Take advantage of Thursday Learn to Sail Group Lessons. Call the club to reserve an opportunity to learn to sail one of our

club-owned Harbor 20 sailboats. Once you’re checked out, you can take one out for a spin yourself.

Speaking of Harbor 20s, the Fleet has a very ambitious schedule of racing planned; starting March 10 with the Low-country Challenge to be sailed off the ga-zebos between sailors of the SCYC, the Savannah Yacht Club, and the Beaufort Yacht and Sailing Club. The last weekend in March brings the North/South Regat-ta. This is the inaugural event of an an-nual challenge between the SCYC and the American Yacht Club of Rye, New York. Finally, May 4-6 brings the DDS&A Cup which, for the first time, will include par-ticipants from the Annapolis Yacht Club. The AYC boasts the newest Harbor 20 Fleet on the East Coast.

Your “Cruise Director” David Pierce is hard at work planning another great sea-son of fun and interesting group cruises to areas of local interest for the Cruise Fleet. This is a very active group. Con-sider joining!

In closing, heed what the marsh is telling you. Come and be a part of the on-the-water fun coming to the Club in the 2012 season.


UPCOMING events & info

A 48-hour cancellation policy applies to all events, unless otherwise stated. All food & beverage event prices are subject to applicable taxes & service charges unless specified as inclusive.

SCYC BOOK CLUB

Wine Tasting SeriesCome and join your fellow members in tasting different varietals of wine from around the world. SCYC is fully committed to bringing you an exciting lineup that will consist of one tasting each month. Light hors d’oeuvres will be served.

Only $10 inclusive. Don’t miss out!

5:30 - 7:00 p.m. | March 7 | April 4 | May 2 | June 6

Sunday, March 18

*Etiquette Tips for Tots (Ages 3 - K)

will meet on Sunday, March 18 from 3:00 until 3:45 p.m.

1st through 5th grade will meet from 4:00 until 5:00 p.m.

6th through 12th grade will meet from 5:00 until 6:00 p.m.

RSVP to Dorie at 843-681-4844.

CotillionClasses

Wednesday, March 14 | 10:00 a.m.Their Eyes Were Watching God

By: Zora Neale Hurston Jan Bodoh, Facilitator

Wednesday, April 11 | 10:00 a.m.Margaret Sanger By: Jean H. Baker

Sheila Rumsey, Facilitator

Wednesday, May 9 | 10:00 a.m.State of Wonder By: Ann Patchett

Jute Penny, FacilitatorIrish tapas

theme nightIt’s your lucky night! Celebrate the warmth and diversity of authentic Irish cuisine as Chef Kevin and his culinary team serve hearty fare from the Emerald Isle. Sample Guiness Beef Short Rib Stew, Bangers and Mash, Honey Mead Glazed Irish

Salmon and Savory Boxty. Of course there will be Corned Beef and Cabbage, Shepherd’s Pie and Aunt Delores’ Irish Soda Bread. Reservations are encour-aged and no jackets are required on this evening. Join us and find out why Irish Eyes are Smilin’...

Our very own Chef Kevin will be representing the South Carolina

Yacht Club in this year’s Hil-ton Head Island Wine & Food Festival. The club will feature

a booth at the festival to show-case Chef Kevin’s elegant fare.

Come out to support Kevin, your club, and the festival!

Saturday, March 105:00 p.m.

Sunday, March 185:30 until 8:30 p.m.

March 22 | May 24 ~ 11:30 am

Lunch & Learn Serieswith Chef Kevin

Join Chef Kevin in the Catesby Room for a series of exciting culinary demonstrations. Space is limited and this event fills quickly! $20 inclusive.


The South Carolina Yacht Club Legacy League is an honorary group of children of club members be-tween the age of 18 (high school graduates) and 25. Members of the Legacy League are formally pre-

sented at the Legacy League Ball, a black-tie event featuring dinner and dancing, held in their honor. The Junior Cotillion Presentation also takes place at this event.

All Legacy League members, Cotillion participants, past and present, their families and friends, and the membership at large are invited to attend this wonderful family affair. $35 inclusive/adults; $15 inclu-

sive/children under 12. Please RSVP by March 20th. Member dining will be suspended on this evening.

Passed Hors d’oeuvresMini Lobster Bread Pudding | Dijon Chicken Croissant Bites

SaladMixed Baby Greens, Warm Polenta and Cheddar Croutons, Neuske Bacon Crisps,

Pickled Red Onions, Grape Tomatoes, and Herb Buttermilk Vinaigrette

EntréeGrilled Tenderloin Filet of Beef with Cabernet Demi, Roasted Mushrooms,

Chive Whipped Potatoes, and Broccolini and Carrot Julienne

DessertCaptain Dave’s Pie

Children 12 and under:

Appetizer SaladPetite Fruit Plate with Yogurt and Honey Peanut Butter Dipping Sauce

EntréeGrilled Chicken Breast with Marinara and Melted Mozzarella, Creamy Buttered

Pasta, and Glazed Carrots

DessertCaptain Dave’s Pie

The Legacy League Family BallSunday,March 25 at 6 :00 p.m.

Thursday,March 296:30 pm

House Made Salmon Gravlax, Soft Cooked Quail Egg, Pumpernickel

Croutons, Cucumber Foam, Pickled Red Onion, Butter Lettuce and Frisee

Salad, Grain Mustard Vinaigrette

Napa Cellars, Sauvignon Blanc, 2010

Fresh Tagliatelle Pasta tossed with Blue Crab in Sauce Carbonara with

Crispy Pork Belly

Napa Cellars, Mt. Veeder, Chardonnay, 2009

IntermezzoTangerine and Lemon Verbena Juice

Wood Grilled Tenderloin of Beef Bourbon and Charred Onion Demi,

Butter Braised Baby Spring Vegetable and Roasted Fingerling Potatoes

Napa Cellars, Stagecoach Vineyard, Cabernet Sauvignon, 2009

Tanzine Chocolate Chiboust

Banfi rosa regale

$85 per person inclusive. space is limited to 18 people. Call Dana for

reservations at 843-681-4844.

Easter Egg Decorating& Egg Hunt

Kids, decorate Easter Eggs with the family and enjoy a fun day at the club! Cookies and lemon-ade will be served. This is a fun and complimentary event! Join us after decorating and hunt

for sweet treasures at the Sports Center! Please RSVP to Dorie at

843-681-4844.

Saturday, April 7

Decorating:3:00 - 4:00 p.m.

Egg Hunt : 4:15 p.m.

Easter Sunday Brunch Buffet

Easter Sunday Supper

Sunday, April 8 |10:30 a.m. - 2 p.m.

Sunday, April 8 |6 - 9 p.m.

For those who prefer a “Bunny Free” Easter celebration, join us on Sunday evening for Easter Sunday Supper. The menu will feature items similar to our Easter Brunch Buffet, exclusive of breakfast items. $24 inclusive/adult, member children

and grandchildren eat FREE ($11 inclusive/child - guests of members). A 72-hour cancellation policy applies.

Celebrate Easter with family and friends at your club! The Easter Bunny will be making ap-pearances between 11:30 am and 1:30 pm. Live entertainment will be provided and jackets are required throughout the Club for gentlemen. Reservations will be accepted every 30 min-utes from 10:30 a.m. until 2 p.m. $29.95 plus tax & service charge/adult, member children and grandchildren eat FREE ($14.95 plus tax & service charge/child - guests of members).

A 72-hour cancellation policy applies.

Pasta and Fresh Vegetable Salad | Mint and Melon Salad | Seasonal Fruit PlatterFull Salad Bar with Two Dressings | Smoked Salmon Display | Fresh Shrimp Cocktail

Oysters on the Half Shell | Traditional Eggs Benedict | Farmland Pork Sausage & Applewood Smoked BaconCreamy Cheddar Anson Mills Stone Ground Yellow Grits | Omelet & Fresh Cracked Egg Station

Herb Roasted New Potatoes | Medley of Spring VegetablesCane Sugar Glazed Salmon with Clementine Beurre Blanc over Caribbean Pineapple Cous Cous

Dijon & Rosemary Marinated New Zealand Leg of Lamb over Wild Rice and Orzo with Stout Demi Carving Station featuring Glazed Smoked Virginia Ham and Slow Roasted Prime Rib of Beef

Kids’ Buffet Table | A Delightful Assortment of Pat’s Cookies & Cakes

Wine Cellar Dinner


Fleet Captain Joe Highsmith will preside over the champagne reception as we celebrate the commissioning of fellow members’ vessels into the SCYC Fleet. Be sure to stay for dinner af-terward in the Catesby or Bluefish Dining Rooms. If you are interested in commissioning your boat into the Fleet, please contact the club. Boat commissionings are held the last Friday of each month and promise a fun, traditional time to share with fellow members.

Boat Commissioning

Friday, April 27~ 6:30 pm

Prime Rib Buffet in the Catesby RoomAvoid the wait for a table by joining us for a Prime Rib Buffet in the Catesby Room after the Commis-sioning! The jacket requirement will be dropped on this evening and you will enjoy guaranteed seating

immediately following the commissioning with your reservation.

Carved Prime Rib | Chef’s Vegetable du Jour | Garlic Mashed PotatoesMixed Greens Salad with Assorted Dressings

$24 plus tax and service charge per person. Please call 843-681-4844 for reservations. A la carte dining will be available in the Bluefish Room.

Member SocialSunday, April 29

Join fellow members during Happy Hour (5:30 until 7:30 p.m.) in the Catesby Room for a social mixer. This is a great opportunity

to come and meet some new friends! Piano music will be provided for your listening pleasure as well as light hors d’oeuvres. This is a

complimentary event. Beverages will be available by signature. RSVP to 681-4844.

Derby Day Saturday, May 5 | Post Time 6:24 p.m.

Celebrate the Kentucky Derby at SCYC!Mint Julep specials will be available and Happy Hour starts early that day at 5:00 p.m!

Watch the race on the big screen and place your wager on who will win the race!

Tapas... Italian Style!Celebrate the flavors of Basilicata, Calabria, and Sicily. Chef Kevin

and his culinary team will feature the culinary traditions of Southern

Italy, creating dishes such as Grilled Calamari, Sicilian Style Olive Oil Poached Tuna,

Grilled Panzanella Salad, Seafood Pizzetta, and of course, Tiramisu.

Remember...a tavola non s’ invec-chia...(we do not age at the dinner

table)!

Italian Tapas Theme NightSunday, April 22

5:30 until 8:30 p.m.


WONDERFUL WEDNESDAYS!“Wonderful Wednesdays” start on April 4 with Mixed Doubles! Ask a partner to join you in this fun, competitive play from 5:00 p.m. until 7:00 p.m. You may also sign up, and we will try and find you a partner. Courtside libations and yum-mies provided for your enjoyment! Call the Pro Shop, or email us to sign up. Member cost is $12 per person. *Note that May’s “Wonderful Wednesday” will be Ladies Night! So...start rounding up your SCYC friends for the most fun you can have for $12! KEEPING IN TOUCHWe now have in the Pro Shop our SCYC Member Tennis Ratings book where you can find fellow member’s ratings and contact information for ease when look-ing for a game or a possible player for your team. We will keep it updated with the addition of any new members, and with yearly rating changes, as they occur. It is for your convenience, so feel free to take a look when you are in the Pro Shop next time.


Sports Centerby DENISE, STEPHEN & LYNDA

NOTE: Please call the SCYC Pro Shop at 681-3100 if you are interested in participating in any of the below events, to confirm times and dates, or if you have further questions.

CARDIO TENNISDo you have Spring Fever? We have the cure! Cardio Tennis is the perfect activity to get into “tip top” shape. Come work out with our very enthusiastic Cardio In-structor...Coach Black. This event, held Monday, Wednesday, and Friday at 10:00 a.m., features fun tennis drills that will keep you moving, all the latest hip hop mixes to keep the beat, and the most im-portant factor....Fun Fun Fun! The cost is $13 per person and is a members only activity.

STROKE OF THE DAY WITH STEPHENWould you like to volley like Roger Feder-

AFTER SCHOOL JUNIOR TENNIS CLINICOur After School Junior Tennis program is held on Wednesdays from 4:00 until 5:00 p.m. for juniors age 5 and up. The program’s focus is on proper stroke development, balance and footwork, as well as constructing correct point patterns. Quick Start tennis will be implemented for 10 and under. 11 and over will be introduced to the competive aspect of the game with tournament training, advanced shot production, and round robins. $22 per child/per session or 8 sessions for $150 per child. An additional $5 per session applies for guests. Please call the Pro Shop at 843-681-3100 to register.

JUNIOR ROUND ROBINSSpring Fever! This Spring will kick off our Junior Round Robins. Friday, March 16, from 5:00 until 7:00 p.m. will be the first one. “Dress for Success” is the theme. Each participant will pick their favorite tennis player and try to look just like them, including clothing, hair styles, shoes, and even their rituals. Coach Black already has his gear picked out! Cost: $20 per junior. Pizza party and prizes will be included.

TENNIS TRIVIA FUNBe the first to answer the trivia question below correctly and receive a $10 (twice the prize for a two-part question!) merchandise credit in the Pro Shop. Your answer must be emailed to Stephen at [email protected].

Who sponsors Novak Djokovic’s tennis attire and how many times in the last 12 months has Novak beaten Rafa in a final?

from the JUNIORS’ COURTwith Stephen Black, Head Tennis Professional

er? Do you want a topspin forehand like Rafael Nadal? If so, come to Stephen’s Stroke of the Day! Brand new at SCYC this year, this exciting daily program will feature the following stroke demonstra-tions and instruction:

Monday ~ ForehandTuesday ~ BackhandWednesday ~ Volley

Thursday ~ Serve & Overhead Friday ~ Review of all strokes

& Specialty ShotsContact the Sports Center to register. Stroke of the Day will be held Monday through Friday from 8:00 a.m. until 9:00

Left: Boot Camp participants celebrate! Right: SCYC “Drill Sergeants” salute!


2012 SCYC Tennis Schedule of Events

Contact the Pro Shop to sign up for Special Activities: 843-681-3100 | [email protected]

Introducing “Wonderful Wednesdays!” Mixed Doubles Night | April 4 - 5:00 p.m. until 7:00 p.m.Enjoy courtside munchies and libations after this new series of fun tennis begins!Ladies’ Night! | May 2 - 5:00 p.m. until 7:00 p.m. Join our first gala evening of doubles for Ladies Only! Guaranteed to be a “must do” on your schedule! Men’s Night! | June 6 - 5:00 p.m. until 7:00 p.m. We’ll supply the beer and munchies - you just need to round up your friends for an evening of great fun!July 4th Round Robin | July 4 - 9:00 a.m. until 11:00 a.m. Red, White, and Blue required attire. Be a part of all the club-wide activities for July 4!Ladies Night | August 1 - 5:00 p.m. until 7:00 p.m.Here we go again! More fun for the ladies! Men’s Night | September 5 - 5:00 p.m. until 7:00 p.m.Get the guys out on the court for some more fun in our last Men’s Night of the season!Final Event: Halloween Mixed Doubles Night | October 3Show us your imaginative side as your don some fun apparel for this super fun event! Other Special Events:

Ladies’ Member Guest | Friday, Nov. 9 - 9:00 a.m. until Noon.Luncheon in the Chart Room to follow.Men’s Member Guest | Saturday, Nov. 10 - 9:00 a.m until Noon.Luncheon in the Chart Room to follow.SCYC “Team It Up” Weekend | Nov. 16-17The Friday evening kick-off party with feature the announcement of two teams of equal levels created from sign-ups. Teams will compete in various “mini-matches” throughout Saturday to determine the winning team! Post-play celebration will be held courtside for recapping the fun of the day! We will have our “Give Thanks” donation box for food donations going to Deep Well available during this event.

a.m. $13 per person, per day. Members only. Limit 6 per session.

SINGLES CLINICSWould you like to rally like Novak Djokovic, hit passing shots like Rafa Nadal? If so, you must attend this clinic. You will learn proper footwork patterns, how to structure a point and the most im-portant element of all...how to win! Held on Tuesdays at 11:00 a.m., the cost is $13 per member and $20 per guest.

MEN’S OPEN TENNISJoin fellow members every Monday, Wednesday, and Friday at 8:30 a.m for our Open Men’s Tennis group. This is a great way to combine fun and fitness! Just show up and introduce yourself to the

group, and enjoy! This event is for mem-bers only.

SCYC Y KNOTS SET RECORDSubmitted by Nick CastriconeSCYC Y Knot Captain Tracy Castricone is happy to report that the Team Tennis season was packed full of excitement as the league championship came down to the final week. Our opponents squeaked by with an ever so slight winning margin of 5 games (561 to our 556) as we finished in second place. This team set many benchmarks including: our best won-loss record (9-1), our most 60 point matches (4), along with the league’s highest winning percentage in games won/lost...64%. The 64% was the best showing of any team in the 4-year history of the league! Of course, not only did we continue our win-

ning ways but we had tremendous fun along the way. Starting with our Team Tennis Kick-Off Party (special thanks to Corinne & Doug Tardio for hosting this year’s event) lots of fun after the matches and of course, our tra-ditional end of the season celebration at Wild Wing. We are most proud of the fact that the Y-Knots had the second highest number of participants in the league with 29 players!

Alabama

Birmingham

The Club

Arizona Phoenix

The Arizona Club University Club of Phoenix California Bakersfield

Petroleum Club of Bakersfield Berkeley

Berkeley City Club Pasadena

University Club of Pasadena San Francisco

Marine’s Memorial Club Colorado

Denver

The Denver Athletic Club

Connecticut

Hartford

The Hartford Club New Haven

New Haven Lawn Club Stonington

Stonington Harbor Yacht Club

Delaware Wilmington

University & Whist Clubof Wilmington

District of Columbia Washington

The Georgetown Club The City Tavern Club

Florida

Jacksonville

The River Club of Jacksonville Miami

Georgia Atlanta The Commerce Club The Georgian Club

Augusta

The Pinnacle Club Macon

City Club of Macon

Illinois Chicago

The Standard Club

Lousiana

New Orleans

Plimsoll Club of the WorldTrade Center of New Orleans Maine

Portland

Cumberland Club

Maryland

Baltimore

The Center Club

Massachusetts Boston

The Algonquin Club

New Bedford

Wamsutta Club

Minnesota St. Paul

The University Club of Saint Paul

North Carolina

Charlotte

Charlotte City Club

South Carolina Aiken

Houndslake Country Club Columbia

The Summit Club/The Palmetto Club Greenville

The Poinsett Club Hilton Head Island

Golf

Crescent Pointe Golf Club

Eagle’s Pointe Golf Club

Golden Bear Golf Club

Hilton Head National

Old South Golf LinksPinecrest

Myrtle Beach

Dunes Golf & Beach Club Rock Hill

City Club of Rock Hill Texas Dallas

Park City Club Houston

The Houston Club Lubbock

The Lubbock Club Virginia Richmond

The Bull & Bear Club International Australia Sydney, NSW

The American Club

Reciprocal Clubs - As a benefit of membership at the South Carolina Yacht Club, members enjoy privileges at fine city clubs, country clubs, and yacht clubs. A letter of introduction is required at most clubs and may be obtained by contacting the membership office at 843-681-4844. In addition to the clubs listed below, there are more than 700 clubs listed on our website at www.scyachtclub.com.

The Case family would like to extend a sincere thank you to the SCYC, its incredible staff members, and all of the attending members for Cindy’s remembrance reception. Our family will forever be grateful for the warmth and support provided by the staff and members over the last few months. It is your thoughtfulness and kind words which have helped our family though this tough time and helps us to carry on. Thank you for everything.

John and Mike Case

“Perhaps my time seemed all too brief; don’t lengthen it now with undue grief. Lift up your heart and share with me - God wanted me now, God set me free.”

Cindy A. CaseNovember 13,1950-January 28, 2012

New merchandise is arriving weekly in the SCYC Pro Shop... logo hats in gorgeous spring and summer colors and more! If you haven’t purchased your new SCYC tie, now is the time! Available in navy, red, and apple green, each tie comes with a gift box and matching cuff links. Self-tie bow ties and youth ties are also available. The cost is $65 for the tie set, and $45 for the bow ties and youth ties.

Contact Lynda in the Pro Shop for more details.

Logo Apparel for Spring!


became an Asst. Store Manager and Buyer for Crate & Barrel. A year later, Naturescapes was turned over to Mary and they moved to Woodbridge, CT, where Bob accepted his first job in the marine industry: VP Marketing for AMF Alcort, maker of the Sunfish. But, AMF was another multi-billion corporation without vision. Their Board couldn’t understand how a sailboat going a knot faster upwind would be worth investing in. So, with $20,000 and a proven design the Johnstone brothers started up J Boats, Inc. in 1977. They sold 750 J/24s in the first year with Everett Pearson as their licensed builder, 3x the first year sales of any previous boat its size.

25 years and some 50 sailboat designs later in 2002 at age 68; he founded MJM Yachts to introduce a unique easy-to-handle line of Downeast-style powerboats. Bob realized that to continue boating as a shared adven-ture with Mary…. as they were growing older, a powerboat had to be the primary cruising boat. By using high tech racing sailboat tech-nology instead of heavy powerboat methods to make a boat more agile and easy to handle: PRESTO! MJMs end up burning half the fuel of similar-sized craft. In pursuing their own needs, the Johnstones addressed similar needs of a huge following: the rapidly expanding market of aging baby-boomers, downsizing from large sail and motor boats. Not surpris-ing therefore that 2011 was a record year for MJM. There are now 133 boats in 6 countries in 4 models: 29z, 34z, 36z and 40z.

Bob graduated from Princeton in 1956 with an AB in History, marrying Mary B. McA-

Honorary Boat Commissioning Friday, March 30

ABOUT JOHNSTONEBob Johnstone (P’56) founded MJM Yachts (mjmyachts.com) while residing in Charles-ton in 2002. These Downeast-style power-boats with their remarkable fuel-efficiency and Carolina bow flare are very much in the news. Previously, Johnstone had co-founded J Boats, Inc. (jboats.com) with his brother Rodney (P’58) in 1977. He still owns half the sailboat company. Their dad, Robert Jr. (P’32) had sailed for Princeton in one of the first Intercollegiate Regattas in June of 1929.

Harvard Business School selected J/Boats as a case study in entrepreneurship and le-veraging resources. “J” is the leading brand of performance sailboats worldwide with more than 12,500 in 40+ countries, 18 of its designs have been awarded Boat-of-the Year honors, the latest being the 36’ J/111 in 2011. In 1991, Fortune Magazine named J/Boats one of America’s Best 100 Prod-ucts.

Johnstone had previously lived his own case study as Production Manager then General Manager of Quaker subsidiaries in Colom-bia and Venezuela, returning after 8 years to Chicago in brand management. There he was named Quaker’s Marketing Man of the Year, eventually becoming their “futurist” as Director of Market Strategy & Analysis. Frustrated by a corporate lack of vision and purpose beyond quarterly earnings/share gains, he resigned to start Naturescapes, Inc., a line of wall murals by leading envi-ronmental photographers. Meanwhile Mary

voy 4 days later. After a stint at Ft. Sill as an artillery officer and as a Quaker Oats trainee at the world’s largest cereal mill in Cedar Rapids IA, they were off to South America. Sailing was then limited to sum-mer vacations on Little Cranberry Island ME; chartering Hinckleys for cruises with the family, which had grown to include Stu-art, Drake, Helen and Peter. Upon returning to the US, the family crew successfully cam-paigned Rainbows, Solings, 470’s, Penguins, J/24s, J/30s, J/35s, J/44s, J/105s, etc. He has served the sport as Secretary-Treasurer of the United States Olympic Sailing Com-mittee, Founder of the United States Youth Sailing Championship, Commodore of the Northeast Harbor Fleet, Chairman of DownEast RaceWeek and Regatta Director for the Boston Harbor Islands Regatta. He is on the Advisory Board for Sailors for the Sea and actively races his new J/111 FLEE-TWING in Newport RI…when not cruis-ing with Mary on their MJM 40z ZING.

The South Carolina Yacht Club, in conjunction with the Princeton Club of Hilton Head Island, invites all members to a special forum and Boat Commissioning to honor Bob Johnstone, Princeton graduate and owner of MJM Yachts. The evening will begin with a talk on the promenade at 6:00 p.m., followed by an honor-

ary boat commissioning at 6:30 p.m. and a buffet in the Catesby Room at 7:00 p.m.

Prime Rib Buffet in the Catesby RoomJoin us for a Prime Rib Buffet in the Catesby Room after the Commissioning! The jacket requirement will be dropped on this evening and you will enjoy guaranteed seating immediately following the commissioning with your reservation.

Carved Prime Rib | Chef’s Vegetable du Jour | Garlic Mashed PotatoesMixed Greens Salad with Assorted Dressings

$24 plus tax and service charge per person. Please call 843-681-4844 for reservations. A la carte dining will be available in the Bluefish Room.



SCYC Heritage

20-22 Years

James N. Richardson, Jr.*Gustavo Deutsch*Mrs. James N. Richardson, Sr.*Maynard Barker, Jr.*Don Carlson*William Denton*Victoria Jackson*Robert Dolce*William Crutchfield*Gene Taggart*William (Rip) Rose*Neal Judd*Colonel Louis LaMotte*Marc Stuckart*Joseph Spears*Montague Laffitte*Richard Stakes*Henry Guglielmi*Thomas Garrett*Miles Loadholt*Randy Light*Don Furtado* James Bradshaw*Mary Fraser* Val Hawkins*Stephen Kiser*William W. Jones*Elizabeth Campbell*Peter H. Hunter*Robert Zielsdorf**Ronald Warnken*Deke Deloach*Brock Rowley**Barbara Clark**James Robinson**James (Terry) Keane**G. Frederick Tolhurst**Harry Darby**Theodore Craver**Theodora Feldberg**William KaminsMrs. Nuri (Verda) ErelJohn Spergl**John MyersPeter BrowerPaula HartPat CowanBerryman Edwards, Jr.L. Kirk GlennGerald VanderpoolKlaus Gueldenpfennig

Harold WoodJohn CardamoneGeorge IsaacsPeter CramLeigh CarterJohn (Jack) BerryJ. Ed Waller, Jr.Eleanor BreedloveJoseph HighsmithFelix Kent

18-19 Years

George CrawfordJohn E. LeeHenry LaffitteWilliam McClainGalen SmithH. Arthur CornellDenny FraserBrian CarminesMrs. Richard C. WellsQ. Russell CashTheresa DunnRobert ZukorMrs. Edward HayDwight EmanuelsonRobert T. Grohman (LM)Robert BooherRichard R. SchulzeGeorge M. SoperDomenick MordaPaul MillerWilliam BowenJohn SummersJohn BowenGeorge RuthStanley LeavittFrank ConnellyDavid DorsnerBarton YountLinda GenoveseKarol MurovJohn (Jack) HowardMrs. Harry EklofJan StasiekT. Bradbrooke SmithMarvin CarlsonMrs. Frank (Fran) RausNancy TreadawayRichard DoughertyDavid Pardue

Throughout our twenty-two years of club history we are proud and honored by the members of our club family. This list is com-prised of members who have been with the club for ten years or more and is in the order of the date of enrollment. Thank you for your continued membership in the South Carolina Yacht Club and we look forward to many more years of serving you each and every day.

Alan HeidenrichEric TurpinPeter MileticDonald BellChristopher HardingIva WeltonBaker FennellBruce RedlerCon FecherKeith (K.C.) MooreDonald SchuhrkeHenry HaskellBonnie Lowrey Paul B. Strauch

15-17 Years

Mrs. Beryl LaMotte (LM)Gary GleasonRobert QudeenMarilyn EddyKlaus StelzerMargaret CollinsRichard (Dick) PatrickJohn MirabitoJohn RumseyJames PorteousRichard T. SchulzeZachary PassarettiRobert WilliamsonJames GiovanaziRobert CushmanThomas RooneyLarry EnterlineThomas HagoortCharles (Chuck) McNearRobert RadaMichael LawtonJack MolloyThomas McClureRussell SouthwickHarold HanlinGerald MayoJames HanleyLinda BellevilleDonald JohnstonEugene (Gene) RainvilleJuanita GraulBruce TaylorByron HackRichard HutchinsonRoscoe Smith, IIIJoseph Fraser, III

Gregory JamesThomas Thornbury

13-14 Years

Charles Adams PerryAllen MossKen GossRobert Dilmore, Sr.Jerrold KendallF. Steven MooneySondra BursonSeavy BainAlan TiedmanAlan HareRichard VandersliceHal WrigleyLucy Smith MarshallRobert deVeer, Jr.Philip SchembraThomas MorseDonald HeinschMrs. Clinton LauerRobert MacMillan, IIJohn MelkonLinda BucknerWilliam McGrathIan MurrayMrs. William MoranVaughan SmithWeston NewtonJames HeavnerJoseph MurphyFrances KingsburyJames ParrishJoseph Miley, Jr.Marc PuntereriStephen HalpernRobert MarsacGordon DealJohn MacIlroySue CollinsHenry Sidford, Jr.Catherine BuilderBengt GyllenhoffEdward ForrestFrederick Hack

10-12 Years

Hans AbbinkDudley King, Jr.Lee Oppenheimer

Edward PotterCarol SimonEllis SmithKenneth OwensFrits Van RiemsdykErnst BrudererJohn Scott, IIIJames HestonDavid RauMrs. Carl P. HelfrichRonald PowellA.J. WalterJames McWilliamsRobert HancockClaude CookAnthony RoncaratiDavid D’AmicoDorothy CowlesRobert WichmannDonald BuchananSally DideriksenAndrew PortogheseJames HookerPaul CapronDavid BachelderKathleen BaldusJ. Edwards EarleManuel PeraltaBetty BatsonRuth LovingoodAnthony FacchianoDouglas AndersonWilliam F. WhitmanChristoph GuentherDonald BaldwinNick InmanSamuel Bauer

* - Founding Member** - Charter Member (LM) – Lifetime Member

1

2 3

4

5 6

7 8

9 10

11

12 13

14 15

16 17

18

19 20

21 22

23 24

25

26 27

28 29

30 31

sun

day m

onday

tuesday w

ednesday

thursday

friday saturday

• 3:00 Harbor 20 Racing

• 5:30 Wine Tasting

• Club Dining C

losed• Low

country Challenge

Regatta

• Join Chef Kevin at the

H

ilton Head W

ine &

Food Festival

• 10:00 Salty Sisters/

Briny Brothers• 4:00 Learn to Sail• 5:30 Yachting Com

mittee

• 11:00 SCYC Bridge Play

• Prime Rib N

ight

• 10:00 Book Club• 10:00 Salty Sisters/

Briny Brothers• 4:00 H

arbor 20 Racing• 5:30 Sports C

omm

ittee

• Club Dining C

losed• 11:30 Salty Sisters

• Club Dining C

losed


• Prime Rib N

ight• C

lub Dining Closed

• Club Dining C

losed

• Club Dining C

losed• C

lub Dining Closed

• 11:30 - 2:00

A La Carte Brunch• 2:30 G

roup Sailing• 2:00 St. Patty’s

Day Parade

• 11:30 - 2:00


roup Sailing• 6:00 Legacy League Ball

PM D

ININ

G SU

SPEND

ED March ‘12

The activities below reflect the m

onth’s events. Please call ahead to confirm any changes. 681-4844

• 10:00 Protocol Comm

ittee• 4:00 H

arbor 20 Racing• 6:00 M

embership

C

omm

ittee

NO

PM CA

TESBY D

ININ

G


• Prime Rib N

ight• C

lub Dining Closed

Club Dining H

oursW

ednesday - Saturday Breakfast ~ 7:00-9:30 A

M

Lunch ~ 11:30- 2:00 PM

Limited M

enu ~ 1:30-5:30 PM

Dinner ~ 5:30-9:00 PM

Sunday

Brunch ~ 11:30-2:00 PM

Lim

ited Menu ~ 2:00-5:30 PM

Tapas ~ 5:30-8 PM

• 11:30 - 2:00


roup Sailing• 5:30 Club

Comm

issioning &

Lowcountry Them

e Night

• 3:00 Learn to Sail• 6:00 H

ouse/Activities

Com

mittee

• 11:30 Lunch & Learn• 4:00 Learn to Sail• 6:00 Executive Board

Rem

inder: As previously announced, effective in M

arch, hours of operation for Sunday Brunch a la C

arte will

change from 10:30-1:30 to 11:30-2:00.

• 11:30 - 2:00

A La C

arte Brunch • 2:30 G

roup Sailing• 3:00 Etiquette Tips for Tots• 4:00/5:00 Cotillion Classes• 5:30 Irish Tapas Theme N

ight

• 5:30 Cruise Fleet

Meeting

• 3:00 Learn to Sail


• Prime Rib N

ight


• Prime Rib N

ight• 6:00 Honorary Boat

Comm

issioning

- Bob Johnstone

• 4:00 Harbor 20 Racing

• 6:30 Wine Society

NO

PM CA

TESBY D

ININ

G

• 4:00 Learn to Sail• 6:30 W

ine Cellar Dinner• AYC Challenge

10 Yacht Club DriveHilton Head Island, SC 29926

Behind the ScenesCLUBHOUSE RULES & ATTIRE• AppropriatecasualdayattireisrequiredfortheClubhouse.• DiningintheBluefishRoomisonafirstcome-firstservedbasis.• JacketsarerequiredforgentlemenWednesday-SaturdayeveningsandSunday BrunchintheCatesbyDiningRoom.JacketsarenotrequiredonSundayevenings oronspecialthemedevents.Ladiesarerequiredtodressinafashionthatis compatiblewiththatofthegentlemen.• NoshortpantsorjeansareallowedintheCatesbyDiningRoom.• GentlemenmaynotwearhatsorcapsintheClubhouse.• ShirtsandshoesarerequiredatalltimesonClubpremises,exceptaround theswimmingpool.BathingattirenotpermittedwithintheClubhouse.• SmokingisnotpermittedinsidetheSCYCClubhouse.• SCYCisafamily-orientedclubthatappreciateswell-behavedchildren,butthey shouldbesupervisedatalltimes.• BoatersmustnotifytheClubifplanningtoarrivebyboat,toensuredockage.• OfficialClubDress:Summer(ClubCommissioning–Commodore’sBall)navy blazer,blueoxfordshirt,off-whitepantsandclubtie.Winter(afterCommodore’s Ball–ClubCommissioning)navyblazer,whiteoxfordshirt,greypants&clubtie.• Whenacancellationpolicyisineffect,theClubmustbenotifiedofacancellation withinthetimespecifiedsothatchargestoyouraccountmaybeavoided.• WhileintheClubhouse,cellphonesshouldbeturnedofforkeptonsilent/ vibrate.Memberswhofinditnecessarytousecellphoneswhilediningareasked tostepintothefoyeroroutside.

Contact Numbers

Club Staf fDana Cortes ..........................................General Manager Denise Agee ...........................................Director of Tennis Pat Alford ........................................................Pastry ChefVicki Burris ....................................... Membership DirectorKevin Cavanaugh ....................................... Executive ChefCarrie Felix ................................Catering & Events Planner April Langill .....................Assist. Food & Beverage DirectorLynda Kessler .............................Sports Center CoordinatorDorie Navis ............................................Member ServicesRita Schmidt ....................................................AccountingDavid Wilson ......................................... Yachting Director

Club Main Number . . . . . . . . . . . . . . . . . . . . .681-4844Sports Center . . . . . . . . . . . . . . . . . . . . . . . . . .681-3100Sailing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 342-2628Harbourmaster . . . . . . . . . . . . . . . . . . . . . . . . . 681-9235Real Estate . . . . . . . . . . . . . . . . . . . . . . . . . . . .681-5600Security . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .681-6405

www.scyachtclub.com

Execut ive BoardFounder JAMES N. RICHARDSON, JR. Commodore DUDLEY KINGVice Commodore DAVID BACHELDERSecretary HUNTLEY TARLETON Fleet Captain JOE HIGHSMITHClub Chaplain GREG KRONZ

House/Activities EILEEN FITZGERALDMembership MIKE SOPERSports JOHN FRYERYachting JOE HIGHSMITH Protocol LESLIE RICHARDSONCruise Fleet DAVID PIERCE

Past CommodoresEDWARD FORREST 2009-2010DENNY FRASER 2007-2008PETER H. HUNTER 2005-2006BRIAN CARMINES 2003-2004DONALD P. MCKENNA 2001-2002L. KIRK GLENN 1999-2000RICHARD S. WOODS 1997-1998MARTIN OLSEN 1996BILL DANIEL 1995RUDRICK G. OTTO 1993-1994THOMAS GALBRAITH 1992GENE TAGGART 1991JAMES W. BRADSHAW 1990

Li fet ime MembersMRS. BERYL LAMOTTE

MR. AND MRS. ROBERT T. GROHMAN

The Log - March/April 2012

Documents

club dress

e t t e r2

c h t c

south carolina yacht

b e r s h i p n e w

s o u t h c

log marchapril

scyc member mark leblanc