SNACKS LOCAL PROSCIUTTO-WRAPPED DATES 12 Goat Cheese, Rum Maple Drizzle NARRAGANSETT BAY LITTLENECK STUFFIES 8 DEVILED PICKLED EGGS Pickled Red Onions, Fresh Dill SEAFOOD BLUFF HILL COVE OYSTERS* 3 EA Pear Sake Sorbet, Micro Wasabi JUMBO SHRIMP COCKTAIL 4 EA SEARED GEORGE’S BANK SCALLOPS* 21 Horseradish Gremolata, Beet Vinaigrette CREAMY CORN CHOWDER 12 with Local Clam Cakes 20 THE LIVING ROOM PASTA ADD GRILLED SHRIMP 26 MEATS STEAK TARTARE* Warm Corn Tortilla Chips, Cornichons Sweet Potato, Rosemary Jalapeño oil LOCAL CHARCUTERIE 28 Cheese, Fruit, Spreads DESSERTS CHOCOLATE MOCHA MOUSSE 10 Bailey’s Whipped Cream, Oreo Crumble 10 DARK N’ STORMY CHEESECAKE 10 Ginger Snap Crust Consumption of raw or undercooked meat and shellfish may increase your risk for foodborne illness. Please inform your server of any food allergies prior to ordering. BRENTON HOTEL 31 America’s Cup Avenue Newport, RI 02840 GRILLED LAMB CHOPS PERSILLE* 6 GRILLED PEACHES Chévre, Baguette, Spicy Honey 12 HOUSE PICKLED VEGETABLES 8 GEORGE’S BANK MONKFISH* Heirloom Tomato Saffrom Compote, Sea Beans 22 TWIN LOBSTAH ROLLS Tartar Sauce, Roasted Red Peppers, Bacon, MicroGreens 24 AHI TUNA CEVICHE House Tortilla Chips CHEESE RAVIOLI 22 Lobster, Honeynut Squash Purée, Vanilla Bourbon Butter FARRO Heirloom Tomato, Stone Fruit, Feta, Baby Kale, Toasted Hazelnuts, Chive Truffle Vinaigrette 16 22 21 PEPPERED FILET MIGNON* 23 Cauliflower Purée, Sautéed Spinach, Pomegranante “Shorty” Reduction S’MORES House Made Marshmallow, Salted Dark Chocolate, Graham Crumb