THE LAGUNA RESORT & SPA FESTIVE PROGRAM 2014

SPARKLING & INSPIRING CELEBRATIONS

ndulge family & friends in the enchanting nuances of

Festive Season at The Laguna Resort & Spa, Nusa Dua, Bali.

Pamper your palate at the beachfront Arwana or bask in the tranquility of

our lagoon at Banyubiru as twinkling candlelight and soothing sea breezes

bestow new blessings.

I

We welcome you to visit www.thelagunabali.com for more information

CELEBRATE THE FESTIVE SEASON

CELEBRATE THE FESTIVE SEASON

CAPTIVATING FESTIVE TREATS AT CORNERSTONEAvailable from 1 November 2014

If you value a discerning taste for the finer things in life, we invite you to Cornerstone where a matchless Christmas selection of the season’s most delectable pastries, cookies and stollen await your arrival. All homemade by an award-winning pastry team, introduce new rituals as your family indulges in a gourmet international deli selection including Valrhona chocolate pralines, chocolate truffles, unique cakes and a variety of homemade ice cream flavors.

D E L I , V I N O T H E K & M O R E . . .

For more information, please call +62 361 771327 or email [email protected]

CHRISTMAS GOODIES

Black forest snowman Christmas marmalade and jamChristmas stollen Cranberry orange chutneyChristmas candy stick Buche de NoëlPanettone Assorted Christmas cookiesChocolate Santa Christmas pudding with Brandy

A FESTIVE WELCOME AT THE LOBBY

24 DECEMBER 2014 – 6:00 PM to 7:00 PM

You are invited to join us for an unforgettable Christmas celebration

with your loved ones in the opulent comfort of The Laguna Bali.

Setting the tone for an enchanting evening, the festive ritual

begins with a special welcome drink at the lobby. Serenaded by

a distinguished choir singing Christmas carols, rekindle that

timeless Christmas magic and indulge in a sumptuous selection of

complimentary canapés. Let us take care of everything for you at

this jolly and reflective season. Santa will delight young guests

with a special appearance on Christmas Eve.

LASTING FESTIVE IMPRESSION STARTS WITH A FIRST....

CHRISTMAS DINNER BUFFET AT BANYUBIRU 24 & 25 DECEMBER 2014 - 6:30 PM to 10:00 PM

Create a beloved family tradition this year with Banyubiru’s indelible Christmas buffet as an exquisite display of home smoked fish, traditional roast turkey, honey glazed leg of ham, spring ham and a distinctive selection of desserts including Christmas stollen and Noel log promises to enchant you. Gaze out towards lush, tropical gardens and our legendary blue lagoon as the evening culminates with solo singer and pianist.

Please reserve your table at the festive information desk located in the lobby, and select and purchase your wines or champagne so that it can be prepared and chilled accordingly.

Rp. 825.000 net per person (food only)Rp. 275.000 net (children 6 to 12 years old)

c10, m10,y0, k72 c100, m0,y0, k0

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 771327 or email [email protected] reservations are recommended. A la carte menu is also available

CHRISTMAS DINNER AT ARWANA 24 & 25 December 2014 - 7:00 PM to 10:00 PM

Share the excitement of Christmas Eve & Christmas Day as you enjoy an exceptional culinary journey at Arwana. Our chef presents a stellar Christmas menu that shines against an elegant backdrop of azure seas. Relax with the harmonies of our selected music as unforgettable dishes treat you to fresh scallops, succulent lobster, New Zealand rack of lamb or tenderloin, European cheeses and our signature Christmas pudding.

Rp. 850.000 per person (food only)Rp. 395.000 net (children 6 to 12 years old)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 771327 or email [email protected] reservations are recommended. A la carte menu is also available

MENU

Quick seared jumbo scallopsWarm crustacean vinaigrette, Chardonnay foam and fresh tarragon leaves

Quail and foie gras ravioloIn a rich double-boiled quail consommé

Lobster “Thermidor”Cognac flamed Bali lobster, champignon mushroomcreamy mustard sauce, saffron angel hair pasta, micro greens

Gluehwein sherbet

Black Angus beef tenderloin Prepared medium with black winter truffle potato espuma, glazed root vegetable, asparagus tips and natural meat jusorRoasted rack of New Zealand lambEggplant caviar, sautéed white beans, green asparagus,sun-dried tomato and rosemary meat glaze

King island roaring blue and aged Brie cheeseRoasted pine nuts, balsamic honey reduction and tossed baby rocket in citrus juice and virgin olive oil

Traditional Christmas puddingBrandy sauce, homemade vanilla bean ice cream

Coffee or teaWhite chocolate truffles

ount down to 2015 as new beginnings are revealed at The Laguna Bali.

Delight in a festive mood this New Year’s Eve with culinary indulgence at Banyubiru,

complete with a memorable and inspiring buffet menu. Celebrate the soothing sound

of the sea at Arwana, our beachfront signature restaurant as we present a rich and

elegant six-course degustation menu.

At the stroke of midnight, we invite you to experience a splendid firework display that

will light up the beach and sky. Begin the spirit of the evening with an intimate

New Year’s Eve celebration at Cascade Bar, with complimentary pre-dinner drinks

from 7:00 PM to 7:30 PM.

CELEBRATE AN ENCHANTING NEW YEAR

C

GALA DINNER BUFFET AT BANYUBIRU 31 December 2014 - from 7:30 PM

Indulge in an opulent Gala Dinner Buffet featuring an exquisite selection of sushi, sashimi, a variety of salads, oysters, lobsters, prime beef cuts, lamb and mouth-watering desserts.

Dance the night away as the live jazz band plays this season’s most festive tunes.

Complimentary pre-dinner drinks will be served at Cascade Bar from 7:00 PM to 7:30 PM just before dinner begins.

US$ 250 net per person (food only)US$ 85 net (children 6 to 12 years old)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 771327 or email [email protected] reservation and payment are required

c10, m10,y0, k72 c100, m0,y0, k0

MENU HIGHLIGHTS

Live Australian and French oysters with lemon and mignonette dressingGently poached Borneo crabs and New Zealand mussels served chilledRiver lobster terrine, champagne jelly, salmon roeThai beef salad with fresh mint and coriander leavesShallow poached terrine of Bali seafood with wasabi creamRare roasted peppered loin of tuna on mango salsa

Seafood chowder, flavored with saffron and selection of freshly baked Laguna breadsMiso soup with tofu, seaweed and spring onions Oven baked honey glazed leg of ham Slow roasted beef sirloin, bordelaise saucePoached lobster tail sauce ‘nage’Seared pork steaks served on sautéed champignon mushrooms and gravySeafood skewer, lobster bisque emulsionRoasted ‘Amelia park’ lamb, rosemary jus and mint jellyPeking duck with hoisin dipBlack Angus sirloin beef, truffle sauce and micro herbsSeared Norwegian salmon on crisp sliced French baguettes

Wild berry tart Date pudding with brandy sauceValrhona bitter chocolate truffle cakeSnowball, raspberry coulisMatcha green tea tiramisuBailey’s liqueur – macadamia nut ice cream

And much more…

SIX-COURSE GALA DINNER CELEBRATIONAT ARWANA31 December 2014 - from 7:30 PM

Experience a feast for the senses at our signature beachside Arwana restaurant as we present a six-course Gala Celebration dinner featuring tender salmon, rustic foie gras, sumptuous Peking duck breast, fresh lobster, Wagyu beef tenderloin and Valrhona milk chocolate parfait. Rejoice in style to the sounds of our live acoustic band and dramatic fire dance entertainment.

Complimentary pre-dinner drinks will be served at Cascade Bar from 7:00 PM to 7:30 PM just before dinner begins.

US$ 250 net per person (food only)US$ 85 net (children 6 to 12 years old)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 771327 or email [email protected] reservation and payment are required

MENU

Norwegian salmonLightly smoked and confit in olive oil, with wilted spinach,saffron beurre blanc, Avruga caviar, citrus sea salt

Seared duck foie gras and Peking duck breastSautéed forest mushrooms, aged port wine reduction

Sautéed river lobster tailsAngel hair pasta with saffron, white wine foam, micro greens, salmon roe

Passion fruit lime sherbet

Wagyu beef tenderloin - prepared mediumTruffle potato mousseline, baby turnip, glazed baby beetroots, red wine meat jus and fresh tarragon leaves

Reblochon cheese two waysLombok honey, roasted hazelnuts, young mizuna leaves

Valrhona milk chocolate parfaitWhite chocolate crunch bar, fresh strawberry in Malibu syrup, golden raisin anglaise

Coffee or teaMignardises

GRAND FESTIVE GALA DINNERAT BALAI RAYA BALLROOM31 December 2014 – from 7:30 PM

Transport yourself this New Year’s Eve into the magical realm of a Royal Balinese Village. Greeted by a live-art God statue on arrival, indulge in cherished ancient traditions of fire painting, Balinese arts and other noteworthy indigenous decorum as trolley dollies lighten up the festivity with rounds of pre-dinner drinks to whet your palate. Celebrations continue in the Balai Raya Ballroom with a Grand Festive Gala Dinner buffet showcasing worldly culinary delights including a fine selection of oysters, fresh lobsters, succulent beef cuts, tender lamb and additional seafood favorites as well as an extravagant array of desserts from our pastry chef. Celebrations continue with a colorful Balinese contemporary dance, mysterious shadow dance and intriguing aerial silk acrobatics – culminating in the countdown to welcome 2015.

US$ 325 net per person (food only)US$ 125 net (children 6 to 12 years old)

Balai RayaBallroom

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 771327 or email [email protected] reservation and payment are required

MENU HIGHLIGHTS

Selection of Australian and French oysters Tiger prawn cocktail with salmon roe Olivier Russian saladShallow poached terrine of Bali seafood with wasabi creamSeared scallops, soba noodle, chilled tomato essenceSmoked salmon terrine with wasabi emulsion, capers, flying fish roe

Black Angus beef consommé, truffle tortellini

Roasted American prime beef ribs, with natural beef jusOven baked honey glazed leg of ham Balinese suckling pigBraised pork loin served on sautéed champignon and portobello mushrooms Pan seared Atlantic salmon fillets, light velouté, chervil oilGrilled Bali lobsters with lemon butterSeafood brochettes, garlic sauceGrilled New Zealand lamb chops with merlot jusRoasted Peking duck with light hoisin sauceOrganic stir-fried red rice with ocean prawns

Fresh seasonal berries rainbow cakeValencia orange mille-feuilleMalang apple cake, with classic crème AnglaiseChocolate Sacher, fresh whipped cream, Belgium chocolate flakesAmarena cherry and peppermint ice creamSnowball, raspberry coulis

And much more...

CELEBRATE THE BEACH AT KULKUL BAR 31 December 2014

Follow your revelry at Kulkul Bar, with The Laguna Bali’s renowned white sandy beach, turquoise waters and a luminous array of cocktails including an opulent champagne and vodka bar. We present just the right mix to immerse you in a celebratory mood.

Feel the inspiration as the beach beyond creates the perfect backdrop to celebrate. Let the right tunes to keep you dancing on through to midnight as a splendid firework display lights up the sky with a rainbow of color.

For hotel and dinner guests only.For more information, please call +62 361 771327 or email [email protected]

ORTHODOX CHRISTMAS CELEBRATIONAT BANYUBIRU 6 January 2015 - from 7:30 PM

Experience a distinctive Orthodox Christmas Celebration at our lagoon-side Banyubiru restaurant. Our culinary team strives to impress with an elegant buffet dinner brimming with all of your classic favorites including seafood cocktail, Kholodetz pork meat jelly, borscht soup, beef stroganoff, suckling pig, and lamb cutlet. Finish the evening in contemporary style as authentic Christmas desserts including refreshing eggnog and Christmas stollen add a sweet touch to the perfect evening amongst family and friends.

Rp. 450.000 net per person (food only)Rp. 200.000 net (children 6 to 12 years old)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 771327 or email [email protected] reservation and payment are required

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HAPPY NEW YEAR 2015

KAWASAN PARIWISATA NUSA DUA LOT N 2, PO BOX 77, NUSA DUA, BALI 80363 INDONESIA

TEL 62.361.771327 FAX 62.361.771326 THELAGUNABALI.COM