The International Conference On Sustainable Agricultural Development in Changing Global Scenario (October 11-13, 2019) at Malaviya Moolya Anusheelan Kendra, Banaras Hindu University, Varanasi Organised By Royal Association for Science-led Socio-cultural (RASSA), New Delhi & Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi Theme-wise Abstracts (Oral/ Poster)
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The International ConferenceOn
Sustainable Agricultural Development in Changing Global Scenario
(October 11-13, 2019)
atMalaviya Moolya Anusheelan Kendra, Banaras Hindu University, Varanasi
OrganisedBy
Royal Association for Science-led Socio-cultural (RASSA), New Delhi &Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi
Theme-wise
Abstracts (Oral/ Poster)
Theme 1: Climate Smart Crop and Livestock Production TechnologiesOral
Topic Authors1. ANTIBIOSIS EFFECT OF DIFFERENT MAIZE
GERMPLASM ON THE BIOLOGY OF PINKSTEM BORER, Sesamiainferens (Walker)
Pratap A. Divekar1, Pradyumn Kumar2 and Suby S.B.31IIVR, Regional Research Station, Sargatia, Kushinagar(U.P.) India.2Division of Entomology, Indian Agricultural ResearchInstitute, New Delhi3Indian Institute of Maize Research, Ludhiana Email:[email protected]
2. SCANNING ELECTRON MICROSCOPY OFTRICHODERMA ISOLATES FOR ITSMYCOPARASITISM ACTIVITY ANDEVALUATION OF ITS ENZYMATICACTIVITIES AGAINST Fusarium oxysporum f.sp. Lentis
Shaily Javeria1, Atul Kumar2, Praveen S. Patted, AmitChandra Kharkwal1and Pratibha Sharma3
1Amity Institute of Microbial Technology, AMITY, Noida,U.P.2Division of Seed Science and Technology, ICAR-IARI,New Delhi3Department of Plant Pathology, SKNCOA, Jobner,Rajasthan
3. EFFECT OF DIFFERENT COLOURED SHADE-NET V/S WITHOUT COVERED CONDITIONFOR GROWING LEAFY VEGETABLE DURINGSUMMER SEASON IN PLAIN CONDITION OFINDIA
Awani Kumar Singh, Veerpal Singh, Ajeet Singh and AnilKumarCPCT-ICAR-Indian Agricultural Research Institute, NewDelhi
4. LINSEED IN NORTH-EASTERN PARTS OFINDIA: AN INSIGHT INTO NAGALAND
Anil Kumar Singh, N Kikon, LT Longkumer and AK SinghAICRP, Linseed Medziphema Centre, School ofAgricultural Sciences and Rural Development,Nagaland University, Nagaland
5. ASSOCIATION OF SINGLE NUCLEOTIDEPOLYMORPHISM AND HAPLOTYPES OFPROMOTER REGION OF MANNOSE BINDINGLECTIN 1 GENE WITH CLINICAL MASTITISIN INDIAN MURRAH BUFFALOES
Archana Verma, Shahid Ahmad Shergojry and I.D. GuptaICAR-National Dairy Research Institute, Karnal, IndiaEmail: [email protected]
6. ENTOMOPATHOGENIC MICROBES: AN ECO-FRIENDLY TOOL IN IPM
Ponnusamy N, Somala Karthik and M.S.Sai ReddyDepartment of Entomology, Dr. Rajendra Prasad CentralAgricultural University, Pusa, Bihar, IndiaEmail: [email protected]
7. GRAFTING IN VEGETABLE CROPS: A GREATTECHNIQUE FOR ABIOTIC STRESSMANAGEMENT
Md. Ramjan, Chandra Deo and Kripa ShankarDepartment of Vegetable Science, College of Horticultureand Forestry, Central Agricultural University, Pasighat,Arunachal Pradesh, India Email:[email protected]
8. MOLECULAR CHARACTERIZATION ANDFUNCTIONAL GENOMICS ANALYSIS OFRICE (Oryza sativa L.) GENOTYPE UNDERABIOTIC STRESS
Abhishek Singh and R.S. SengarDepartment of Agricultural Biotechnology, College ofAgriculture, Sardar Vallabhbhai Patel University ofAgriculture and Technology, Meerut. Email:[email protected]
9. EFFECT OF DIFFERENT CANOPYARCHITECTURES ON LIGHT INTERCEPTION,YIELD AND QUALITY OF MANGO CV.DASHEHARI
S.R. Singh, S. Rajan, V.K. Singh, Manoj Kumar Soni,Dinesh Kumar and Anil Kumar YadavICAR-Central Institute for Subtropical Horticulture,Rehmankhera, Kakori, Lucknow, Uttar PradeshEmail: [email protected]
10. ULTRASTRUCTURE OF ANTENNALSENSILLA OF Helicoverpa armigera (Hübner)(Lepidoptera: Noctuidae)
A.T. Rani2, P.R. Shashank1, Naresh M. Meshram1, ChitraSrivastava1, A.B. Rai2 and B. Singh2
1 ICAR-Indian Agricultural Research Institute, New Delhi,India2 ICAR-Indian Institute of Vegetable Research, Varanasi,UP, IndiaEmail: [email protected]
11. POSSIBILITY OF INDUCTION OFFLOWERING IN MANGO (Mangifera Indica L.)cv. Mallika THROUGH CHEMICALS SPRAYUNDER HIGH DENSITY PLANTING
D. P. Saha, 1 K. K. Jha,2 S. Sengupta,2 and R. Kumar2
1Department of Horticulture, Dr. Kalam AgriculturalCollege, Kishanganj, Bihar2Department of Horticulture, Ranchi College of Agriculture,Kanke, RanchiEmail: [email protected]
12. RE-STRUCTURING THE CELLULARRESPONSES: CONNECTING MICROBIALINTERVENTION WITH ECOLOGICALFITNESS AND ADOPTIVENESS TO THEMAIZE (Zea mays L.) GROWN IN SALINESODIC SOIL
Shailendra Singh1, Udai B. Singh1*, Mala Trivdi2, PramodK. Sahu1, Pawan K. Sharma1, M.C. Manna3 and Anil K.Saxena1
1Plant-Microbe Interaction and Rhizosphere Biology Lab,ICAR-National Bureau of Agriculturally ImportantMicroorganisms, Kushmaur, Maunath Bhanjan, India2Amity Institute of Biotechnology, Amity University UttarPradesh, Lucknow, India3Soil Biology Division, ICAR-Indian Institute of Soil
Science, Nabibagh, Berasia road, Bhopal, IndiaEmail:[email protected], [email protected]
13. IMPACT OF CONVENTIONAL AND NEWERINSECTICIDES ON PREDATORY SPIDERS INRICE ECOSYSTEM
Ingle Dipak Shyamrao1, M. Raghuraman2, Kumud Singh1,Dipak Kumar Jaiswal1, Abhinav Kumar2 and RupeshGajbhiye2
1Department of Agril. Entomology, Birsa AgriculturalUniversity, Ranchi2Department of Entomology and Agril. Zoology, Institute ofAgricultural Sciences, Banaras Hindu University, VaranasiEmail:[email protected]
14. POPULATION DYNAMICS OF SUGARCANELEAF HOPPER (Pyrilla perpusilla Walker) ATVARANASI DISTRICT OF UTTAR PRADESH,INDIA
R. S .Meena, Shreedhar Utagi , P. S. Singh and RohitChauhanDepartment of Entomology and Agricultural ZoologyInstitute of Agricultural Sciences, Banaras Hindu UniversityVaranasiEmail:[email protected]
15. RESPONSES OF RICE PLANTS UNDERDIFFERENTLY RECLAIMED SALINE SOIL
Bhavna Jaiswal, Suruchi Singh and Madhoolika AgrawalLaboratory of Air Pollution and Global Climate Change,Dept. of Botany, Institute of Science, Banaras HinduUniversity, Varanasi, India, Email:[email protected]
16. EFFECT OF DIETARY SUPPLEMENTATIONOF SEA BUCKTHORN LEAF MEAL ON EGGPRODUCTION PERFORMANCES INCOLOURED BREEDER BIRDS DURINGSUMMER SEASON
D. N. Singh1, P. K. Shukla2, A. Bhattacharya2, Y. Singh1 andR. Sirohi1
1Livestock Production Management, 2 Poultry ScienceCollege of Veterinary Science and Animal Husbandry,DUVASU, Mathura (U.P.)Email : [email protected]
17. ESTIMATION OF COMBINING ABILITY ANDGENE ACTION FOR YIELD AND ITSCONTRIBUTING TRAITS IN OKRA[Abelmoschus esculentus(L.) Moench]
Neeraj Singh, Dhirendra K. Singh, Umesh C. Sati andAshish K. SinghDepartment of Vegetable Science, G.B.P.U.A.&T.,PantnagarEmail: [email protected]
18. INFLUENCE OF ENVIRONMENTAL EFFECTON THE POPULATION DYNAMICS OFBROWN PLANT HOPPER, Nilaparvatalugens(Stal) AND WHITE-BACKED PLANTHOPPER, Sogatella furcifera(Hovarth) INVARANASI REGION
Kamal Ravi Sharma, S.V.S. Raju and S. Ramesh BabuDepartment of Entomology & Agriculture Zoology, Instituteof Agricultural ScienceBanaras Hindu University,Varanasi, Uttar Pradesh, IndiaEmail: [email protected]
19. VALIDATION OF HLK EFFECTOR BASEDDNA MARKER FOR DIAGNOSIS OF Ralstoniasolanacearum INFECTING SOLANACEOUSVEGETABLES
Bharat Raj Meena, AtmaNand Tripathi and Sujan MajumderDivision of Crop protection, ICAR-Indian Institute ofVegetable Research, Varanasi UP, India, Email:[email protected]
20. PHYTOTOXIC EFFECTS OF A NOVELMOLECULE 6-(4, 7-HYDROXY-HEPTYL)QUINONE FROM THE LEAVES OF THE MILKWEED Pergularia daemia ON THE COTTONBOLLWORM Helicoverpa armigera (Hub.) ANDTHE TOBACCO CUTWORM Spodoptera litura(Fab.)
Pavunraj ManickamDepartment of Zoology, Vivekananda College(Autonomous), Tiruvedakam West, Madurai, Tamil Nadu,IndiaEmail: [email protected]
21. BIOLOGY OF PINK BOLLWORM, Pectinophoragossypiella (Saunders) ON COTTON AND ITSALTERNATE HOSTS
RAMYA SRI NAGAMANDLA AND UMAMAHESWARI TDepartment of Entomology, College of Agriculture,PJTSAU, Rajendranagar, Hyderabad, Telangana, India
Email: [email protected]. SCREENING OF A WHEAT RIL POPULATION
FOR HEAT TOLERANCE ON THE BASIS OFSUSCEPTIBILITY INDICES AND TOLERANCEINDEX
Monu Kumar1, V K Mishra1*, R Chand2, P Singh1,Ashutosh1 and A K Joshi3
1Department of Genetics and Plant Breeding, Institute ofAgricultural Sciences, BHU, Varanasi2Department of Mycology and Plant Pathology, Institute ofAgricultural Sciences, BHU, Varanasi3International Maize and Wheat Improvement Center(CIMMYT), G-2, B-Block, NASC Complex, New DelhiEmail: [email protected]
23. WASTEWATER TREATMENT USING ALGAEAND SUSTAINABLE USE OF BIOMASS
Shubhangi Mishra1, Virendra Singh1, Pradeep Srivastava1
and Monika Sharma 2
1School of Biochemical Engineering, IIT (BHU) Varanasi,India, 2Banasthali Vidyapith, Banasthali, RajasthanEmail: [email protected]
24. DEVELOPMENT OF INDIGENOUSRHIZOBACTERIAL BIOFILM TO PROMOTEGROWTH AND INDUCTION OF DEFENSEAGAINST BACTERIAL WILT OF CHILLI
Abhijeet Shankar Kashyap1 and Dinesh Singh2
1ICAR-NBAIM, Mau Nath Bhanjan UP, 2IndianAgricultural Research Institute, New Delhi, E-mail:[email protected]
25. RAPID GENERATION OF PURE ELITEINBRED LINES (DOUBLE HAPLOID) BYUSING CRISPR/CAS9
Shubhashish RanjanAgricultural Biotechnology Division, Indian Institute ofTechnology, KharagpurE-mail ID- [email protected]
26. IN SITU CONSERVATION OF OLD TEA SEEDJATS IN NORTH EAST INDIA
S. K. Singh1, B. Das2, P. S. Pradhan2, and N. Neog1
1Plant Physiology and Breeding Department, Tocklai TeaResearch Institute, Jorhat, Assam2Plant Physiology and Breeding Department, North BengalRegional R&D CentreTea Research Association, Nagrakata, Jalpaiguri, WestBengal
27. PURIFICATION AND CHARACTERIZATIONOF ANTIMICROBIAL COMPOUNDSEXTRACTED FROM SOIL BACTERIABurkholderia seminalis ISOLATED FROMDROUGHT AFFECTED REGION OF INDIA
J. K. Prasad1 Priyanka Pandey2and R. Raghuwanshi3
1Institute of science, Dept. of Botany, Banaras HinduUniversity Varanasi, Uttar Pradesh, India2Institute of science, Dept. of Chemistry, Banaras HinduUniversity Varanasi, Uttar Pradesh, India3Dept. of Botany, MMV, Banaras Hindu University,Varanasi, Uttar Pradesh, India
28. ISOLATION AND CHARACTERIZATION OFPLANT GROWTH PROMOTINGRHIZOBACTERIA AND THEIR EFFECT ONSEED GERMINATION AND VIGOUR INDEXOF BARLEY
Kumari Divyanshu and R. S. UpadhyayLaboratory of Mycopathology and Microbial TechnologyCentre of Advanced Study in Botany, Banaras HinduUniversity, Varanasi, IndiaEmail: [email protected]
29. POTENTIALITY OF SWEET SORGHUM[(SORGHUM BICOLOR (L.)] FOR JAGGERYPRODUCTION
Rakesh Kumar Singh1, A.K.Dubey2 ,V.N. Singh3,Veenikasingh4& Deepak Rai5
Krishi Vigyan Kendra, ICAR-Indian Institute of SugarcaneResearch, Lucknow, Email: [email protected]
30 FFECT OF BIO NPK WITH DIFFERENT DOSESOF FERTILIZERS ON WHEAT YIELD INAZAMGARH DISTRICT
Rudra P. Singh1, D. P. Singh2, A. K. Saxena3 and A. P. Rao4
1Associate Professor (Plant Protection), KVK, Azamgarhand 4Director Extension, ANDUAT, Ayodhya (U.P.)2Principal Scientist (Biotechnology) and 3Director, ICAR-NBAIM, Kusmaur, Mau (U.P.)Email: [email protected]
31 EVALUATION OF BOTANICALS AS GRAINPROTECTANTS AGAINST Callosobruchuschinensis (Linnaeus) ON CHICKPEA (Cicerarietinum L.)
Vishnooo OmarDepartment of Entomology, Chandra Shekhar AzadUniversity of Agriculture & Technology KanpurEmail: [email protected]
32 MORPHOLOGICAL AND PHYSIOLOGICALVARIABILITY IN Bipolaris sorokiniana
Amit Chauhan1, Ramji Singh2, Lokesh Mishra3 and A.K.Singh11Department of Plant Pathology, Udai Pratap College,Varanasi, U.P.2Department of Plant Pathology, Sardar Vallabhbhai PatelUniversity of Agriculture & Technology, Meerut, U.P.3Department of BPME, College of Agriculture, CAU,Iroisemba, Imphal, Manipur
1Department of Plant Pathology, Udai Pratap College,Varanasi, U.P.Email: [email protected]
33 ASSESSING THE SUSCEPTILIBILITY OFEPIGEIC EARTHWORM Eisenia fetida TOAGRICULTURAL APPLICATION OFCHLORPYRIFOS AND DIMETHOATE
Sinha Sahab and Rajeev Pratap SinghInstitute of Environment and Sustainable Development,Banaras Hindu University, Varanasi, IndiaEmail:[email protected]
34 STUDIES ON THE PERFORMANCE OFGARLIC GENOTYPES IN BUNDELKHANDREGION OF UTTAR PRADESH
R K Singh, S V Dwivedi, A C Mishra, Sunil Kumar, Neetuand Shweta SoniDepartment of Vegetable Science, College of Horticulture,Banda University of Agriculture and Technology, Banda,Uttar Pradesh, E mail: [email protected]
35 CHRONIC RESPIRATORY DISEASE OFPOULTRY: A CAUSE OF MAJOR CONCERNIN AYODHYA DISTRICT OF EASTERNUTTAR PRADESH
R. K. Gupta, D. Niyogi, S. V. Singh, J. P. Singh, D. D.Singh and R. K. JoshiCollege of Veterinary Science and Animal Husbandry, N. D.University of Agriculture and Technology, Kumarganj,Ayodhya
36 SOCIO ECONOMIC STATUS OF GOATFARMERS IN VINDHYAN ZONE OF EASTERNUTTAR PRADESH WITH SPECIALREFERENCE TO DISEASE PREVENTIONSTRATEGIES
Dinesh Kr Yadav, S.V. Singh, J.P. Singh, Ramakant, N.K.Singh, D. Niyogi, Rakesh Gupta and H.C. VermaCollege of veterinary Science and Animal Husbandry, N. D.University of Agriculture and Technology, Kumarganj,Ayodhya, Email: [email protected]
Poster1. ISOLATION, CHARACTERIZATION AND
MOLECULAR DIVERSITY OF PLANTGROWTH PROMOTING BACTERIA
Purnima Bhandari and Pankaj Mishra Department ofMicrobiology, Gurukul Kangri University, BahadrabadHaridwar Email: [email protected]
2. EVALUATION OF DIFFERENTCONCENTRATIONS OF FLUORIDE ONGERMINATION AND GERMINATION RELATEDPARAMETERS OF WHEAT (Triticum aestivumL.)
Rekha Sodani1,2, J. P. Srivastava3 and Rajdeep Mundiyara4
1,3Department of Plant Physiology Institute of AgriculturalSciences, BHU, Varanasi (India)2 , 4College of Agriculture, Nagaur Agriculture University,Jodhpur, Rajasthan (India)Email: [email protected]
3. EFFECT OF PSEUDOMONAS FLUORESCENS(PBAP-27) AND FERROUS SULPHATE ONGROWTH OF PEACH cv. Flordaprince
Saurabh Kumar Singh2, P. N. Singh1 and Alakh Narayan1
1Dep. of Horticulture, Govind Ballabh Pant University ofAgriculture and Technology, Pantnagar, Uttarakhand,2Dep. of Horticulture, School of Agriculture, L. P. U.,Phagwara, Punjab, India, Email: [email protected]
4. CLIMATOLOGICAL RISK ASSESSMENT FROMRAINFALL TIME SERIES USING MARKOVCHAIN MODEL FOR OPTIMIZING RICECROPPING WINDOW IN INDIANSUNDARBANS
Argha Ghosh1, Sukamal Sarkar2, Manoj Kumar Nanda1,Kaushik Brahmachari2 and Mohammed Mainuddin3
1Department of Agricultural Meteorology and Physics,2Department of AgronomyBidhan Chandra Krishi Viswavidyalaya, Mohanpur, WestBengal, India; 3CSIRO Land and Water, AustraliaEmail: [email protected]
5. EFFICACY OF BIOPESTICIDE AND CHEMICALINSECTICIDES AGAINST GRAM POD BORER(Helicoverpa armigera.)
M. K. Nayak, Devkaran Patidar and D. S. TomarJNKVV, College of Agriculture, Tikamgarh, Madhya Pradesh
6. EVALUATION OF FUNGICIDES, ESSENTIALOIL AND PLANT EXTRACT AGAINST EARLYBLIGHT OF POTATO CAUSED BY Alternariasolani
D. S. Tomar, Satendra Kumar Sharma and M. K. NayakJNKVV, College of Agriculture,Tikamgarh, Madhya Pradesh
7. ENHANCEMENT OF ZERO TILL WHEATPRODUCTIVITY, PROFITABILITY ANDNITROGEN UPTAKE EFFICIENCY (NUPE)THROUGH NUTRIENT EXPERT, N SPLITTINGAND LEAF COLOUR CHART (LCC) IN SANDYLOAM SOIL OF WEST BENGAL
Triptesh Mondal, Sukanya Dutta, Biplab Mitra and AshisKumar Singha RoyDepartment of Agronomy, Faculty of Agriculture, UttarBanga Krishi Viswavidyalaya, Pundibari, Cooch Behar, WestBengalEmail: [email protected]
8. EFFECT OF MICRO-PLASTICSCONTAMINATION ON THE FRESH WATERFISH HEALTH AND THEIR ECOSYSTEM A-REVIEW
Shivam Singh1, Dr. Mahendra Pratap Singh2, Rudra PratapSingh3 and Jagganath Pathak4
1, 4 Department of Soil Science and Agricultural Chemistry,Banda University of Agriculture and Technology, Banda2, 3 KVK Sonbhadra, Narendra Dev University of Agricultureand Technology, Kumarganj, FaizabadEmail: [email protected]
9. INTERACTIVE EFFECTS OF LEAF GAS FILMAND ANTIOXIDANT ENZYMES IN RICE (Oryzasativa L.) UNDER SUBMERGED CONDITION
Akankhya Guru1*, Koushik Chakraborty2 and Arti Guhey3
1Department of Plant Physiology, IAS, BHU, Varanasi, U.P.,INDIA2 Crop Physiology & Biochemistry Division, ICAR-NRRI,Cuttack, Odisha, INDIA3 Department of Plant Physiology, COA, IGKV, Raipur ,C.G., INDIAEmail: [email protected]
10. LEAD ACETATE INDUCED HISTOLOGICALCHANGES IN THE LIVER OF A FRESHWATERCATFISH Heteropneustes fossilis (Bloch.)
Sanjay Kumar Srivastava1 and Ashvani Kumar Srivastav2
Fish Physiology and Toxicology Laboratory, Department ofZoology, Sri M. M. Town PG College, Ballia, U. P.1Department of Zoology, U. P. College, Varanasi, U. P.2Director Office, Institute of Agricultural Sciences, BanarasHindu University, Varanasi, U. P. Email:[email protected]
11. ETHNO-VETERINARY PRACTICES USED FORTREATMENT OF SURRA (TRYPANOSOMIASIS)DISEASE OF CAMEL BY THE Raika pastoralistsOF MARWAR REGION OF RAJASTHAN
Deepak Chand Meena and Sanchita GaraiDivision of Dairy Extension, ICAR-National Dairy ResearchInstitute, Karnal, Haryana (India)Email: [email protected]
12. MANAGEMENT OF SOIL FOR CLIMATERESILIENT AGRICULTURE
1Bhavya Raj Pandey, 2Anand Singh, and 2U.P. Shahi1 Soil Science & Agril. Chemistry, ANDUAT, Ayodhya, 2SoilScience & Agril. Chemistry, SVPUAT, MeerutEmail: [email protected]
13. LINE X TESTER ANALYSIS FOR ESTIMATIONOF HETEROSIS AND COMBINING ABILITY INLINSEED (Linum usitatissimum L.)
Divya Mahto1, P. K. Singh1, Mankesh Kumar1 and Raj KumarMishra2
1Department of plant breeding and genetics BAU, Sabour,Bhagalpur, Bihar, India2Department of genetics and Plant breeding, SamHigginbottom University of Agriculture Technology andSciences Allahabad U.PEmail:[email protected]
14. ASSESSMENT OF SUITABLE SOWING DATESAND VARIETIES FOR MITIGATION OFLINSEED (Linum usitatissimum L.) WILT INCITEDBY Fusarium oxysporum f. sp. lini. (Bolley) Synderand Hansen
Somesh1, Narendra Singh1 and Sumit Kumar2
1Department of Plant Pathology, C.S.A. University ofAgriculture and Technology, Kanpur, UP2Department of Mycology and Plant Pathology, Institute ofAgricultural Sciences, B. H. U., Varanasi, UPEmail:[email protected]
15. POTENTIAL SOURCE OF RESISTANCE TOYELLOW VEIN MOSAIC VIRUS (YVMV) ANDENATION LEAF CURL VIRUS(ELCV)DISEASE INOKRA (Abelmoschus esculentusL. Moench)
Ashish K. Singh1, Dhirendra K. Singh1, Neeraj Singh2 andVivekThapliyal1
1Department of Vegetable Science, G.B.P.U.A.&T., Pantnagar, 2CPRI, Modipuram, Email:[email protected]
16. GENETICS AND STABILITY OF MULTI-FLOWERING TRAIT IN GARDEN PEA, AND ITSPOSSIBLE CONTRIBUTION IN YIELDIMPROVEMENT
Jyoti Devi, RK Dubey, Ravindra K Verma, Sudhir Kumar,PM Singh, B Singh and J SinghICAR-Indian Institute of Vegetable Research, Varanasi, UttarPradesh, India, Email: [email protected]
17. IMPACT OF SOME INSECTICIDES OF NEWERCHEMISTRY OF MOLECULES AGAINST S.dorsalis (Hood) AND COST BENEFIT RATIO INLATERITIC ZONE OF WEST BENGAL
Shrawan Kumar Sahani, Palash Mondal and Subhajit PalDepartment of Agricultural Entomology, Palli Siksha Bhavana(Institute of Agriculture) Visva-Bharati, Sriniketan, Birbhum,West Bengal, Email: [email protected]
18. BIOTECHNOLOGICAL APPROACHES:IMPORTANCE AND USE IN INSECT PESTSMANAGEMENT
Saswati Prem kumari and Babli BagriDept. of Entomology & Agril. Zoology, Institute ofAgricultural Sciences, Banaras Hindu University VaranasiEmail- [email protected]
19. NANOTECHNOLOGY: THE MOST PROMISINGNEW TECHNOLOGY IN PEST MANAGEMENT
Babli Bagri and Saswati PremkumariDept. of Entomology & Agril. Zoology, Institute ofAgricultural Sciences, Banaras Hindu University, VaranasiEmail- [email protected]
20. DIRTY PANICLE DISEASE OF RICE: ANEMERGING THREAT FOR PROFITABLECULTIVATION UNDER CHANGING AGRO-CLIMATIC CONDITIONS OF MADHYAPRADESH, INDIA
Kunika Silodia, M.S. Bhale and G.K. KoutuDepartment of plant pathologyJawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, MP,India, Email: [email protected]
21. PHENOPHASIC STUDY OF RICE VARIETIESUNDER DIFFERENT CROP GROWINGENVIRONMENT
A.K. Singh and Rovit KumarDepartment of Agricultural Meteorology, Narendra DevaUniversity of Agriculture & Technology, Kumarganj,Ayodhya (U.P.), India
22. STUDIES ON ACCUMULATED THERMAL UNITOF RICE (Oryza sativa L.) CULTIVARS UNDERVARYING CROP GROWING ENVIRONMENT
S. R. Mishra and Kapil Dev SharmaDepartment of Agricultural Meteorology, Narendra DevaUniversity of Agriculture & Technology, Kumarganj,Ayodhya (U.P.), India
23. PRODUCTIVITY AND ECONOMICFEASIBILITY OF LATERAL ARRANGEMENTAND DRIP FERTIGATION IN AEROBIC RICE
Sanjay Kumar and S. K. DwivediDepartment of Agronomy, College of Agriculture, IGKV,RaipurEmail: [email protected]
24. COLOUR POLYMORPHISM IN Spodoptera exigua(Hub.)
Mogili Ramaiah1 and Uma Maheswari. T2
1Division of Entomology, ICAR-Indian Agricultural ResearchInstitute (IARI), New Delhi2Department of Entomology, College of Agriculture,PJTSAU, Rajendranagar, Hyderabad, Telangana, IndiaEmail: [email protected]
25. DAIRY AND ANIMAL HEALTH:INNOVATIONS AND CHALLENGES AHEAD
Shweta Chaudhary1, Ruchi Rani Gangwar2, Ajay KumarTripathi 3 and Kiran Rana4
1,2,3Department of Agricultural Economics, 4Department ofAgricultural CommunicationCollege of Agriculture, Govind Ballabh Pant University ofAgriculture & Technology, Pantnagar
26. PRINCIPAL COMPONENT ANALYSIS FORAGRO-MORPHOLOGICAL TRAITS IN
Neelam Shekhawat, Kartar Singh and Omvir SinghICAR-National Bureau of Plant Genetic Resources, Regional
39 ISOLATION OF THERMOACIDOPHILIC Α-AMYLASE THROUGH METAGENOMIC
Vikas kumar and Monica SharmaDepartment of Biotechnology, BBA University, Lucknow, U.
GERMPLASM OF INDIAN MUSTARD (Brassicajuncea L.)
Station, Jodhpur (Rajasthan),Email: [email protected]
27. BIOLOGY OF PINK BOLLWORM, Pectinophoragossypiella (Saunders) ON COTTON AND ITSALTERNATE HOSTS
Nagamandla Ramya Sri and Uma Maheswari TDepartment of Entomology, College of Agriculture, PJTSAU,Rajendranagar, Hyderabad, Telangana, India.Email: [email protected]
28. PERFORMANCE OF NORMAL AND THERMOTOLERANT Trichogramma japonicum ON THREEMAJOR PESTS OF PADDY
D. Ashritha Raj1, Nagamandla Ramyasri1, T. UmaMaheswari1 and Chitra Shankar2
1Department of Entomology, PJTSAU, Rajendranagar,Hyderabad, Telangana2IIRR, Rajendranagar, Hyderabad, TelanganaEmail: [email protected]
29. EFFECT OF WATERLOGGING CONDITIONON GROWTH, PHYSIOLOGY AND YIELDCHARACTERISTICS OF SOYBEANGENOTYPES (Glycine max (L.) Merrill)
D. K. Raidas1, S. R. Ramgiry2, and R. Khandwe3
1Department of Plant physiology, 2Department of PlantBreeding & Genetics, 3Department of Plant physiology,RAK College of Agriculture, Sehore, IndiaEmail: [email protected]
30. BIOTIC AND ABIOTIC STRESS MANAGEMENTFOR SUSTAINABILITY
Shyam Sundar Dehury and Ram KevalDepartment of Entomology and Agricultural Zoology,Institute of Agricultural Science, B.H.U., VaranasiEmail id- [email protected]
31. GENE THERAPY FOR LIVESTOCK Anusha UpadhyayDepartment of Food Technology, College of Dairy and FoodTechnology, MPUAT, Udaipur ,E-mail ID: [email protected]
32. LINE X TESTER ANALYSIS IN SWEETSORGHUM (Sorghum bicolor L.)
T. SOUJANYA1, T. SHASHIKALA2 and A. V.UMAKANTH3
1Department of Genetics and Plant breeding, PJTSAU,Hyderabad 2Plant Breeding, AICRP on Forage Crops,Agricultural Research Institute, Hyderabad3 Plant Breeding, Indian Institute of Millets Research,Hyderabad, Email: [email protected]
33. SUSTAINABLE CROP PRODUCTION UNDERWATER STRESS CONDITION
Vishal Tripathi and Amrita KumariDepartment of Horticulture (Vegetable & Floriculture)Bihar Agricultural University, Sabour, Bhagalpur (Bihar),India, Email: [email protected]
34. HEAT STRESS AND ITS FOOTPRINT ONVEGETABLE
Amrita Kumari1, Vishal Tripathi1 and Sanjeev Kumar Sinha2
1Department of Hort. (Vegetable & Floriculture), B.A.U.Sabour, Bhagalpur2Dr. RPCAU, Pusa, Samastipur, Bihar, India.Email: [email protected]
35. STUDIES ON INDUCTION OF SOMACLONALVARIATION IN SUGARCANE (Saccharumofficinarum) AND VALIDATION OF MUTANTUSING MOLECULAR MARKERS
Chinmay Gupta, Sushma Nema, Swapnil Sapre and KeertiTantwaiMolecular Biology & Biotechnology, Biotechnology Centre,College of AgricultureJawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, (M. P.)Email: [email protected]
36. EFFECT OF HEAVY METAL STRESS DURINGSEEDLING GROWTH STAGE IN RICEBEAN[Vignaum bellata (Thunb.) Ohwi and Ohashi]
Atta K and Pal A.KDepartment of Plant Physiology, BCKV, Mohanpur,Nadia,West BengalEmail: [email protected]
37. PHYSIOLOGICAL AND BIOCHEMICALAPPROACH OF COLD TOLERANCE IN GREENGRAM
Anwesa Pradhan1 and J.Vijay2
1Dept. of Plant Physiology, College of Agriculture, OUAT,Bhubaneswar, Odisha2Dept. of FLA, College of Horticulture, Nauni, DR YSPUHF,Solan, H.P.Email: [email protected]
38 CADMIUM TOLERANCE AND CHANGES INPHYSIOLOGY OF GROUNDNUT [Arachishypogaea L.] SEEDLINGS
D. Dutta and A. K. PalDepartment of Plant Physiology, Bidhan Chndra KrishiViswavidyalaya, Mohanpur, Nadia,West BengalEmail: [email protected]
APPROACH P. , Email: [email protected] EFFECT OF MICROBIAL CONTAMINATION
ON CHILLI SEEDSLopamudra Behera1, Monalisa Mantry2 and Akshaya KumarSenapati21Department of Mycology and Plant Pathology, IAS, BHU,Varanasi, UP2Department of Plant Pathology, College of Agriculture, OUAT,Bhubaneswar, OdishaEmail: [email protected]
41 EFFICIENCY OF DIFFERENT COMPANIONCROPS TO DEBAR THE ARTHROPODCOMMUNITY IN BRINJAL ECOSYSTEM
M. Bhattacharya1, A. Ghosh2, Dinesh Kumar P.3, B. Mondal1
and A. Mukhopadhyay1
1Department of Agricultural Entomology, 2Department ofAgricultural Meteorology, 3Department of AgriculturalStatistics, BidhanChnadra Krishi Viswavidyalaya, Mohanpur,West BengalEmail: [email protected]
42 SEX MANIPULATION IN CUCURBITACEOUSVEGETABLES THROUGH PLANT GROWTHREGULATORS
Deepak Maurya, Shvam Dubey and Ankit Kumar PandeyDepartment of Horticulture (Vegetable & Floriculture),Bihar Agricultural University, Sabour, Bhagalpur, Bihar, IndiaEmail: [email protected]
43 PHYTOTOXIC HAZARDS OF ARSENIC ONWHEAT AND ITS MITIGATION BY THEAPPLICATION OF VERMICOMPOST ANDZINC SULPHATE
Karmakar S1 and Prakash P2
Department of Plant Physiology, Bidhan Chandra KrishiViswavidyalaya, Mohanpur, Nadia, West BengalDepartment of Plant Physiology, Institute of AgriculturalSciences, Banaras Hindu University, Varanasi, U.P.Email: [email protected]
44 TARGET SITE OF INSECTICIDES IN INSECTS:RECENT DEVELOPMENT
Neeru DumraDepartment of Entomology, CCS HAU, Hisar, India, E mail:[email protected]
45 BIORATIONALS: AN ALTERNATIVE TOCHEMICAL PESTICIDES
Rohit ChauhanDepartment of Entomology and Agricultural Zoology, BanarasHindu University, Varanasi, Uttar PradeshEmail: [email protected]
46 EFFECT OF PLANT GROWTH PROMOTINGRHIZOBACTERIA (PGPR) ON GROWTHPROMOTION IN RICE (Oyza sativa L.)
Shouvik Gorai1*, Abhilash Behera2 and R.K. Singh3
1Department of Genetics and Plant Breeding, Bidhan ChandraKrishi Viswavidyalaya, West Bengal2Centurion University of Technology and Management,Paralakhemundi, Odisha3Department of Genetics and Plant Breeding, Banaras HinduUniversity, Varanasi, IndiaEmail: [email protected]
47 CROP ESTABLISHMENT AND NITROGENMANAGEMENT STRATEGIES TO REDUCEGREENHOUSE GAS EMISSION IN DIRECTSEEDED RICE
Veena Bharati1, Suborna Roy Choudhury1, Anupam Das2 andVivek Kumar3
1Department of Agronomy, Bihar Agricultural University,Sabour, Bhagalpur, Bihar, India2Department of Soil Science and Agricultural Chemistry, BiharAgricultural University, Sabour, Bhagalpur, Bihar3Department of Horticulture, Bihar Agricultural University,Sabour, Bhagalpur, Bihar, IndiaEmail:[email protected]
48 THE EFFECTIVENESS OF BIO-PESTICIDES TOCONTROL BANANA PEST Odoiporus longicollisIN BIHAR
Niwas Dubey Azad1 and Vinod Kumar Singh2
1P.G Department of Zoology, Magadh University, Bodh-Gaya,Bihar 2Gaya College, Gaya, BiharEmail: [email protected]
49 WEED MANAGEMENT IN INDIAN MUSTARD[Brassica juncea (L.) Czern & Cosson]
Ankit thakurN. D. University of Agriculture & Technology, Kumarganj,Ayodhya, U. P., India, E-mail- [email protected]
50 WEED FLORA AND YIELD OF DIRECTSEEDED RICE INFLUENCED BY CROPESTABLISHMENT METHODS AND WEEDMANAGEMENT PRACTICES
Vijay Pratap1 and S. K. Verma2
1ICAR-Indian Agriculture Research Institute, New Delhi2Department of Agronomy, I. Ag. Sc. BHU, Varanasi, Email:[email protected]
51 STUDIES ON FARMERS’ FIELD OF YELLOWGYPSUM FROM LD SLAG AS A SOURCE OFPLANT NUTRIENTS IN DIFFERENT CROPS
Pravat Utpal Acharjee1, Shrenivas Asrit2, Debashis Ghosh1,Swarbinay Mahanta1, Souvil Roy Choudhury1, SandipanSarkar1, Prasanta Kumar Patra1.1Dept. of Agricultural Chemistry and Soil Science, BCKV,Mohanpur, Nadia, West Bengal2Principle Coordinator, R&D, M/S Tata Steel Ltd., Email:
[email protected] ASSESSMENT OF FLUORESCENT
PSEUDOMONADS FOR PLANT GROWTHPROMOTING TRAITS AND SALTTOLERANCE
Ajay Shankar and Vishal PrasadInstitute of Environment and sustainable Development, BanarasHindu University, VaranasiEmail: [email protected]
53 ISOLATION OF CHLORPYRIFOS TOLERANCEAND PLANT GROWTH PROMOTINGMICROBES FROM THE FIELDS OFVEGETABLE CROPS OF VARANASI DISTRICT
Nikhil1, Diwakar Maurya2 and Jay Prakash Verma3
Department of Genetics and Plant Breeding, Institute ofAgricultural Sciences, Banaras Hindu University, VaranasiInstitute of Environment and Sustainable Development (IESD),Banaras Hindu University, VaranasiInstitute of Environment and Sustainable Development (IESD),Banaras Hindu University, Varanasi, Email:[email protected]
54 ESTIMATION OF STEM STRENGTH OF EMSINDUCED MUTANTS OF HEXAPLOID WHEAT(Triticum aestivum L.) FOR DETERMININGLODGING TOLERANCE
Saipayan Ghosh and Sundip KumarDepartment of Molecular Biology and Genetic Engineering,GBPUAT, Pantnagar, Uttarakhand, IndiaEmail: [email protected]
55 INVESTIGATING THE ROLE OFNITROGENEOUS FERTILIZERS ANDMETHANE OXIDIZING BACTERIA (MOB) ONMETHANE DYNAMICS OF PADDY CROP
Vijaya Rani1, Lata Nain2, Arti Bhatia3 and Rajeev Kaushik2
1Division of Crop Protection, IIVR, Varanasi2Division of Microbiology, IARI, New Delhi3CESCRA, IARI, New Delhi, Email: [email protected]
56 FATE AND INSECTICIDAL ACTIVITY OFDIMETHOATE IN MANAGEMENT OF INSECTPEST IN FOXTAIL AMARANTHUS ANDSPINACH
Gopalakrishnan .R1, Bhuvaneswari .K2, Kousika .J3, Suganthi.A4 and Avudainayagam .A5
1Indian Agricultural Research Institute, New Delhi, 2, 3, 4, 5 TamilNadu Agricultural University, Coimbatore, IndiaEmail: [email protected]
57 INHIBITORY EFFECTS OF LEAF EXTRACT OFLawsonia inermis ON Curvularia lunata ANDCHARACTERIZATION OF NOVELINHIBITORY COMPOUNDS BY GC-MSANALYSIS
Mukesh Meena, Tansukh Barupal and Kanika SharmaDepartment of Botany, Mohanlal Sukhadia University,Udaipur, Rajasthan, IndiaEmail: [email protected];[email protected]
58 SCREENING AND EVALUATION OFRHIZOBACTERIA FOR THEIR PLANTGROWTH PROMOTING PROPERTIES ANDSALINITY TOLERANCE
Anjali Singh and Vishal PrasadInstitute of Environment and Sustainable Development,Banaras Hindu University, Varanasi, IndiaEmail: [email protected]
59 BIOEFFICACY OF COW URINE INCOMBINATION WITH PLANT LEAVESAGAINST STORED PRODUCT PEST, Sitophilusoryzae (Coleoptera: Curculionidae)
M. S. Nalina Sundari and M. D. GowriDepartment of Zoology, Queen Mary’s College, Mylapore,Chennai- 600 004.Email: [email protected]
60 VARIABILITY IN RESPONSES OF PALAK(Beta vulgaris L. var. All Green) ATMORPHOLOGICAL, BIOCHEMICAL ANDPHYSIOLOGICAL LEVELS BYSUPPLEMENTING VARIOUS NITROGENAMENDMENTS UNDER AMBIENT OZONECONCENTRATION
Ansuman Sahoo and Supriya TiwariLaboratory of Ecotoxicology, Department of Botany, BanarasHindu University, Varanasi, IndiaEmail: [email protected], [email protected]
61 GENETIC VARIABILITY AND CHARACTERASSOCIATION IN OKRA GENOTYPES FORYIELD AND CONTRIBUTING CHARACTERS
Meenakshi Kumari1, D.P.Singh2, A.K. Dubey3, Saurabh Tomar4
and S.S.Solankey5
1,2,3,4 Department of Vegetable Science, Chandra Shekhar AzadUniversity of Agriculture & Technology, Kanpur 5BiharAgricultural College, Bihar Agricultural University, Sabour,Bhagalpur, Bihar, IndiaEmail: [email protected]
62 BIO-EFFICACY OF COMBINATION OFINSECTICIDE AND FUNGICIDE FORMANAGEMENT OF APHID ON BLACK GRAM
Shanti Kurly and P.K. SinghDepartment of Entomology, Birsa Agricultural University,Kanke, Ranchi, Jharkhand, IndiaEmail: [email protected]
63 INFESTATION PATTERN OF GUNDHI BUG INBORO RICE IN TERAI REGION OF WESTBENGAL
Pramit Pandit1*, K. N. Krishnamurthy2 and Nripendra Laskar3
1Department of Agricultural Statistics, Bidhan Chandra KrishiViswavidyalaya, Mohanpur, West Bengal2Department of Agricultural Statistics, Applied Mathematicsand Computer Science, University of Agricultural Sciences,Bangalore, Karnataka3Department of Agricultural Entomology, Uttar Banga KrishiViswavidyalaya, Pundibari, Cooch Behar, Email:[email protected]
64 EFFECT OF POST-EMERGENCE HERBICIDESON WEED AND YIELD OF WHEAT (Triticumaestivum L.)
Bishal Kumar Mishra1, P.C Singh1, Mithlesh Kumar Pandey 2,Anand Upadhyay3 and Sachin Kumar Tiwari4
1Department of Agronomy S.D.J.P. G.College Azamgarh. U.P2Department of Agriculture, IHGI Jalandhar, Punjab3,4T. D. P. G. College, Jaunpur. U.PEmail- [email protected]
65 ORGANIC FARMING IN INDIA ANDPROBLEMS FACED BY INDIAN ORGANICFARMERS
Nitasha Sharma, Poonam Parihar and Appoorva GuptaDivision of Agricultural Extension Education, SKUAST-Jammu, J&KEmail: [email protected]
66 EVALUATION OF DIVERSE LENTIL (Lensculinaris) GERMPLASM FOR DROUGHTTOLERANCE AT SEEDLING STAGE
Gaurav Kumar1, Swati Priya1, Ruchi Bansal1, Amit K Singh1,Neeta Singh1, Kuldeep Tripathi1 and Rakesh Pandey2
1National Bureau of Plant Genetic Resources, Pusa Campus,New Delhi2Indian Agricultural Research Institute, New Delhi
67 SOLID WASTE MANAGEMENT AND THEFERTILIZING POTENTIAL OF POST-DIGESTION MATTER
Ibha Suhani and Rajeev Pratap SinghInstitute of Environment and Sustainable Development,Banaras Hindu University, Varanasi, India
68 EPIGENETIC MODULATION AND BIO-POTENTIAL CHARACTERIZATION OFENDOPHYTIC FUNGI Diaporthe melonisISOLATED FROM Saraca asoca
Jay Hind Nishad, Nishi Srivastav, Arti Singh, Veer SinghGautam, Puja Kumari, Monika Yadav, Rajnish Bharti and R.N.Kharwar.Mycology lab, Department of Botany, Banaras HinduUniversity Varanasi, IndiaEmail: [email protected]
69 EFFECT OF POST-EMERGENCE HERBICIDESON WEED AND YIELD OF WHEAT (Triticumaestivum L.)
Bishal Kumar Mishra1, P.C Singh1, Mithlesh Kumar Pandey 2,Anand Upadhyay3 and Sachin Kumar Tiwari4
1Department of Agronomy S.D.J.P. G.College Azamgarh. U.P2Department of Agriculture, IHGI Jalandhar, Punjab 3,4T. D. P.G. College, Jaunpur. U.P Email- [email protected]
70 EFFECT OF PHOSPHORUS IN PEA (Pisumsativum L. var. Hortens) UNDER ARSENICTOXICITY
Savita Jangde and Mohendro ChoudhoryDepartment of Plant Physiology, Institute of AgriculturalScience, BHU, Varanasi (U.P.), India.Email: [email protected]
71 SUSTAINABLE CROP PRODUCTION INCHANGING RAINFALL PATTERNS
Jubuli Sahu1, Krishna Murari2 and Sweeti Kumari3
1SMS (Agromet), KVK, Banka, Bihar2SMS (Agromet), KVK, Chandauli, U.P.3SMS (Agromet), KVK, Katihar, BiharEmail: [email protected]
72 ASSESSMENT AND QUALTY OF WATER:ESSENTIAL FOR PRIMARY PRODUCTIVITYIN FISH CULTURE
Pawan Kumar1 and Dr. Rekha Kumari2
1P.G. Department of Zoology, Magadh University, Bodh-Gaya,Bihar 2P.G. Department of Zoology, A.N. College, Patna,Bihar, E-mail: [email protected]
73 MODERN TECHNOLOGIES FOR CLIMATE-SMART LIVESTOCK PRODUCTION
Chichili JyoshnaDepartment of Soil and Water Conservation, Rajiv Gandhisouth Campus, B.H.U. Barkachha, Mirzapur, Email:[email protected]
74 GENETIC DIVERGENCE AND CHARACTERASSOCIATION IN RICE (Oryza sativa L.)UNDER SALT AFFECTED SOIL
Nirupama singh and P.K. SinghDepartment of Genetics and Plant breedingA. N. D. University of Agriculture and Technology,Kumarganj, Ayodhya, (U.P.), IndiaEmail: [email protected]
75 ULTRA VIOLET RADIATION AND THEIREFFECT ON CROP PLANTS
Varsha Singh1, Preeti Singh2, Madhu Choudhary1, and OmeshKumar1
1Department of Genetics and Plant Breeding, Institute ofAgricultural Sciences, Banaras Hindu University, Varanasi2Department of Crop Physiology, A.N.D.U.A&T, Kumarganj,Ayodhya, Email:[email protected]
76 CHROMATIN DYNAMICS IN PLANTS INRESPONSE TO DIFFERENT BIOTIC ANDABIOTIC STRESSES
Jhumishree Meher and Sudipta PadhanDept. of Mycology and Plant Pathology Institute of AgriculturalSciences Banaras Hindu University Varanasi, UPE-mail- [email protected]
77 CLIMATE AMENDMENT- A RED WARNINGFOR INSECTS
Nirupama Goudia and Sudipta PadhanDepartment of Agricultural EntomologyBidhan Chandra Krishi Viswavidyalaya, Mohanpur, WestBengal, Email: [email protected]
78 EFFECT OF SALINE CONDITIONS ON Ankit Singh1*, Reeshu Singh2, Anubhuti Singh1, A.K.Singh3
GERMINATION AND ENZYMATIC ACTIVITYIN SIX VARIETIES OF RICE (Oryza sativa L.)SEEDS
and A.K. Singh1
1Department of Crop Physiology, N. D. University ofAgriculture and Technology, Kumarganj Ayodhya2Department of Plant Molecular Biology and GeneticEngineering, N. D. University of Agriculture and Technology,Kumarganj Ayodhya, (UP), India3Junior breeder AICRP Linseed, SASRD, NU, Medziphema,Nagaland, India, Email: [email protected]
79 EXOGENOUS GLYCINEBETAINE AFFECTSGROWTH OF RICE SEEDLINGS AND PROLINEACCUMULATION IN TWO RICE CULTIVARSUNDER NACL STRESS
Anubhuti Singh1, Ankit Singh1*, A. K. Singh2, Reeshu Singh3,and A.K. Singh1
1Department of Crop Physiology, N. D. University ofAgriculture and Technology, Kumarganj Ayodhya (UP)2Junior breeder AICRP Linseed, SASRD, NU, Medziphema,Nagaland, India3Department of Plant Molecular Biology and GeneticEngineering, N. D. U. A. T., Kumarganj, Ayodhya (UP)Email: [email protected]
80 POPULATION DYNAMICS AND SEASONALVARIABILITY OF TOMATO FRUIT BORERHelicoverpa armigera Hubner IN VARANASI
SudiptaPadhan and Jhumishree MeherDepartment of Entomology and Agricultural Zoology, Instituteof Agricultural Sciences, B.H.U Varanasi, IndiaEmail: [email protected]
81 GREEN HOUSE-POLY HOUSE HELPINGCROPS AND FARMERS DURING CLIMATECHANGE
Vivek BhatiMandsaur University, MandsaurEmail: [email protected]
82 SIDEROPHORE ASSISTED HEAVY METALTOLERANCE FOR AGRICULTURALSUSTAINABILITY
Pratika Singh, Azmi khan, Anjana and Amrita SrivastavaDepartment of Life Science, School of Earth, Biological andEnvironmental ScienceCentral University of South Bihar, Gaya, Bihar, India, Email:[email protected]
83 EVALUATION OF PLANT GROWTHPROMOTING FLUORESCENTPSEUDOMONADS FOR ABIOTIC STRESSTOLERANCE
Vishal PrasadInstitute of Environment and Sustainable Development,Banaras Hindu University, Varanasi, India
84 MUTATION AND ITS ROLE IN GENETICDIVERSITY
Omesh Kumar, Madhu Choudhary and Varsha SinghDepartment of Genetics and Plant Breeding, Institute ofAgricultural Sciences, Banaras Hindu University, Varanasi, U.P., Email address: [email protected]
85 METHANE EMISSION AND MITIGATIONSTRATEGIES IN RICE FIELD
Madhu Choudhary, Varsha Singh and Omesh KumarDepartment of Genetics and Plant Breeding, Institute ofAgricultural Sciences, Banaras Hindu University, Varanasi, U.P., Email: [email protected]
86 IMPACT OF PESTICIDE USE ONAGROECOSYSTEM
Tanmaya Kumar BhoiDivision of Entomology, ICAR-Indian Agricultural ResearchInstitute, New Delhi, IndiaEmail: [email protected]
87 DIRECT SELECTION PARAMETER FORCERTAIN QUANTITATIVE TRAIT IN FIELDPEA (Pisum sativum L. var. arvense)
Durga Prasad1, Kanhaiya Lal1, Mahendra Kumar Yadav2 andShubham Singh Rana3
1Department of Genetics and Plant Breeding, 2Department ofVegetable Science, 3Department of AgronomyChandra Shekhar Azad University of Agriculture &Technology, Kanpur (U.P.).Email: [email protected]
88 INTEGRATED PEST AND DISEASEMANAGEMENT IN TOMATO (SolanumLycopersicum L.)
Ashutosh Upadhyay1, Pratyksh Pandey1 and Ravinsh KumarMaurya2
1Department of Vegetable Science, CSAUA & T, Kanpur2Department of Horticulture, Institute of Agricultural Sciences,Banaras Hindu University, VaranasiEmail: [email protected]
89 INFLUENCE OF PREVAILING WEATHERPARAMETERS ON PREDATORY ROLE OFSPIDER AND INCIDENCE OF YELLOW STEMBORER AND LEAF FOLDER OF RICE
Shriti Moses, A.K. Misra, Deepak Ranjan Kishor and ManojKumarDepartment of Entomology, RPCAU, PUSA, Samastipur(Bihar), Email: [email protected]
90 FIELD EFFICACY OF NEWER INSECTICIDESAGAINST APHID AND POD BORER ONLENTIL
Deepak Ranjan Kishor, Shriti Moses, Rabindra Prasad and Md.Abbas AhmadDepartment of Entomology, RPCAU, PUSA, Samastipur(Bihar), Email: [email protected]
91 OPTIMIZATION OF PLANT GROWTHREGULATORS REQUIREMENT FOR IN-VITROCULTURE OF POTATO
Alok Kumar Singh, Abhishek Singh and Rakesh Singh SengarTissue culture laboratory, Sardar Vallabhbhai Patel Universityof Agriculture and Technology, Meerut, U. P.Email: [email protected]
92 ECOLOGICAL EFFECT OF RICECULTIVATION AND ITS MANAGEMENTPRACTICES
Saroj K.C. and Ram Narayan MeenaDepartment of Agronomy, IAS, Banaras Hindu University,Varanasi, India, Email: [email protected]
93 EFFECT OF DIFFERENT GROWINGENVIRONMENT ON GROWTH AND YIELD OFMUSTARD CULTIVARS (Brassica juncea L.)
Gajendra Singh, Kapil Dev Sharma, Rovit Kumar and VisheshKumarDepartment of Agricultural Meteorology, Narendra DevaUniversity of Agriculture & Technology Kumarganj, Ayodhya,(U.P.), Email: [email protected]
94 ISOLATION OF CADMIUM TOLERANTBACTERIA FROM WASTEWATER IRRIGATEDAREA OF VARANASI TO DEVELOPCONSORTIUM FOR FIELD APPLICATION
Jay Shankar Yadav1, R.K. Sharma1* and Janardan Yadav2
1Department of Botany, Institute of Sciences, Banaras HinduUniversity, Varanasi, India2Department of Soil Sciences and Agriculture Chemistry,Institute of Agricultural Sciences, Banaras Hindu University,Varanasi, India, Email: [email protected]
95 SCREENING OF SIX VARIETIES OFMUSTARD (Brassica compestris L.) FORCULTIVATION IN HEAVY METALCONTAMINATED PERI URBANAGRICULTURE ECOSYSTEM
Prince Kumar Singh and Rajesh Kumar SharmaLaboratory of Ecotoxicology, Department of Botany, BanarasHindu University, Varanasi, IndiaEmail: [email protected]
96 INCREASE THE CROP YIELD OF CITRUSVARIETIES IN SUMMER SEASON BY USINGPLANT TISSUE CULTURE
Alok Kumar singh, Abhishek Singh and R.S. SengarDepartment of Agricultural Biotechnology, College ofAgricultureSardar Vallabhbhai Patel University of Agriculture andTechnology, Meerut, U. P.Email:[email protected]
97 SCANNING ELECTRON MICROSCOPY OFTrichoderma ISOLATES FOR ITSMYCOPARASITISM ACTIVITY ANDEVALUATION OF ITS ENZYMATICACTIVITIES AGAINST Fusarium oxysporum f.sp. Lentis
Shaily Javeria1, Atul Kumar2, Praveen S. Patted, Amit ChandraKharkwal1 and Pratibha Sharma3
1Amity Institute of Microbial Technology, AMITY, Noida,U.P. 2Division of Seed Science and Technology, ICAR-IARI,New Delhi 3Department of Plant Pathology, SKNCOA, Jobner,Rajasthan
98 GENOME-WIDE ASSOCIATION MAPPINGREVEALS CANDIDATE GENES GENOMICREGIONS CONTROLLING VEGETATIVESTAGE SALT TOLERANCE IN WHEAT
Shiksha Chaurasia1, Amit Kumar Singh1, L. S. Songachan2,Axamdutt Sharma1, Rakesh Bhardwaj1, Kuldeep Singh1
1 ICAR-National Bureau of Plant Genetic Resources, NewDelhi, 2 Banaras Hindu University, VaranasiEmail: [email protected]
99 METRIBUZIN+CLODINAFOP-PROPARGYLEFFECT ON COMPLEX WEED FLORA ANDITS RESIDUAL EFFECT ON SUCCEEDINGCROPS
Atish Kumar, Bishal Kumar Mishra, Ranjan Kumar andVishwanath Kumar ChaudharyDepartment of Agriculture, Innocent Hearts Group ofInstitutions, Loharan, JalandharEmail: [email protected]
100 INVITRO PHENOTYPIC SCREENING FORTOLERANT TO SALT STRESS AT SEEDGERMINATION IN MUNGBEAN
B Sunil Kumar, S Sushma, G Sathiyanarayanan, JGokulakrishnan and M PrakashDepartment of Genetics and Plant Breeding, Faculty ofAgriculture, Annamalai University, Annamalai NagarEmail: [email protected]
101 INFLUENCE OF VARIOUS IRRIGATIONLEVELS AND STRESS MANAGEMENT TOOLSON GROWTH AND PHYSIOLOGICALPARAMETERS OF BLACK GRAM
P Sudhakar1 and D. Bhuvaneshwari2
Department of Agronomy, Annamalai University,Chidambaram, Email [email protected]
102 ROOT TO SHOOT RATIO AND FIELDESTABLISHMENT OF TERMINAL CUTTINGSOF MARIGOLD AS INFLUENCED BYROOTING MEDIA IN MARIGOLD
J.Vijay1, A. V. D. Dorajeerao1 and Anwesa Pradhan2
1 Department of Floriculture and Landscape Architecture, COH,Dr. Y.S.R. Horticultural University, Venkataramannagudem,West Godavari (District), A.P., 2Department of PlantPhysiology, COA, O.U.A.T, Bhubaneswar, Odisha, Email:[email protected]
103 MASTITIS CONTROL MEASURES INNAMAKKAL DISTRICT OF TAMIL NADU: ANECONOMIC ANALYSIS
R. John Christy and L. MuralikrishnanDivision of Animal Husbandry, Faculty of Agriculture,Annamalai University, Annamalai Nagar, Email:[email protected]
104 MICROBIAL GENES IN CROPIMPROVEMENT Virendra KumarCareer Point University, Kota, Email:
[email protected] USE OF SUGARCANE BAGGASE FOR
BIOETHANOL PRODUCTION BYSIMULTANEOUS SACCHARIFICATION ANDFERMENTATION THROUGH IN-VITROPRODUCED CELLUASE COMPLEX
Mohammad AshfaqueDept. of Biosciences, Integral University, Lucknow, Email:[email protected]
106 ROOFTOP GARDENING IN TOWNS ANDCITIES
Sibasankar Giri and Anil K. SinghDepartment of Horticulture, Institute of Agricultural Science,Banaras Hindu University, Varanasi, U.P., IndiaEmail: [email protected]
107 INTEGRATED PEST MANAGEMENT FORSUSTAINABLE AGRICULTURE
Mimanksha Prajapati and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
108 BIOLOGICAL CONTROL AND ITSIMPORTANT IN AGRICULTURE
Khushboo Sharma and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
109 ENHANCED PEST MANAGEMENT THROUGHSOIL HEALTH
Qausar Bhaty and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
110 PEST MANAGEMENT CHALLENGE ANDGLOBAL PESTICIDE
Manvendra singh Hada and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
111 BIOTECHNOLOGICAL INTERVENTIONS ANDTHEIR ROLE IN SUSTAINABLE HILLAGRICULTURE
Nootan Singh and Deepak Kr. DadhichSchool of Biotechnology, SRMU Lucknow, UP, Email:[email protected]
112 INTEGRATING CONSERVATION ORGANICFARMING IN AGRICULTURE
Damini Sharma, Ravindra Meena, DeepakSchool of Agriculture Science, Career Point University, KotaRajasthan, Email: [email protected]
113 SUSTAINABLE AGRICULTURALDEVELOPMENT FOR FOOD SECURITY ANDNUTRITION
Ankit RajSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
114 STUDIES ON THE PERFORMANCE OFGARLIC GENOTYPES IN BUNDELKHANDREGION OF UTTAR PRADESH
R K Singh, S V Dwivedi, A C Mishra, Sunil Kumar, Neetu andShweta SoniDepartment of Vegetable Science, College of Horticulture,Banda University of Agriculture and Technology, Banda, UttarPradesh, Email: [email protected]
115 MAPPING ASSOCIATION OF MOLECULARMARKERS AND SHEATHBLIGHT(RHIZOCTONIA SOLANI) DISEASERESISTANCE IN RICE
Pragya Parmita1 and P K Singh2
1 Department of Genetics and Plant Breeding, Udai PratapAutonomous College, Varanasi2Department of Genetics and Plant Breeding, Institute ofAgricultural Sciences, B.H.U. ,VaranasiEmail: [email protected]
116 KNOWLEDGE AND ADOPTION OF AONLAPRODUCTION TECHNOLOGY BY FARMERS
Rudra Pratap Narayan SinghKrishi Vigyan Kendra,Raebareli, U.P., Email:[email protected]
117 SCOPE AND POTENTIAL OF MEDICINALPLANTS IN NORTH INDIA
Shailendra Vikram Singh1 and Anil K. Singh2
1Department of Horticulture, S.D.J. Post Graduate College,Chandeswar, Azamgarh, U.P.2Department of Horticulture, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi
118 MICRO IRRIGATION A POTENTIAL AREA INGARDENING
S. S. Vyas1, Shailendra Vikram Singh2, and Anil K. Singh1
1Department of Horticulture, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi2Department of Horticulture, S.D.J. Post Graduate College,Chandeswar, Azamgarh, U.P
119 RESPONSE OF PERIPHYTIC ALGALCOMMUNITY TO ARSENIC STRESS
Arpana Yadav1, Yogesh Kumar Vishwakarma2and Lalit KumarPandey1
1Laboratory of Algal Biology, Department of Botany, BanarasHindu University, Varanasi-221005, India2Department of Chemical Engineering and Technology, IndianInstitute of Technology, BHU, VaranasiEmail: [email protected]
120 EFFECT OF CHEMICAL SEEDENHANCEMENT TREATMENT ON SEEDYIELD AND QUALITY IN RAGI cv. TRY 1
G. Sathiya Narayanan, S. Yazhin, B. Sunil Kumar and M.PrakashDepartment of Genetics and Plant Breeding, Faculty ofAgriculture, Annamalai University, Annamalai Nagar, TN
Email: [email protected] MECHANISMS AND APPLICATIONS OF
PLANT GROWTH PROMOTINGRHIZOBACTERIA: CURRENT PERSPECTIVE
Ankit DeovanshiInstitute of Environmental and Sustainable Development,Banaras Hindu University, Varanasi , Email:[email protected]
122 NOVEL AND FEASIBLE STRATEGIES FORREMEDIATION OF WATER CONTAMINATEDWITH ARSENIC
Jayant KarwadiyaInstitute of Environmental and Sustainable Development,Banaras Hindu University, VaranasiEmail: [email protected]
123 GREEN SYNTHESIS OF BIOACTIVENANOPARTICLE FROM TWOMORPHOLOGICALLY ANDBIOCHEMICALLY DISTINCT ACCESSIONSOF Withania somnifera
Lakee Sharma, Aashi Rai, Bipin Maurya and Shashi Pandey-RaiLaboratory of Morphogenesis, Department of Botany, Instituteof Science, Banaras Hindu University, Varanasi, 221005Email: [email protected], [email protected]
124 EFFECT OF BIOCHEMICAL SUBSTANCESLINKED TO YELLOW MOSAIC VIRUS INGREENGRAM GENOTYPES [Vigna radiata (L)]
V. Divya Bharathi, S.Anandhi Lavanya, R.Thirumalai andS.MuruganDepartment of Genetics and Plant Breeding, Faculty ofAgriculture, Chidambaram, AnnamalainagarEmail: [email protected]
125 CHICKPEA SEED ENDOPHYTIC MICROBESIMPROVE THE PLANT GROWTHATTRIBUTES AND INHIBIT THE GROWTH OFFUSARIUM PATHOGEN
Arpan Mukherjee, Gowardhan Kumar Chouhan, Anand KumarGaurav and Jay Prakash VermaIESD, BHU, Varanasi, Email: [email protected]
126 FLOOD RECESSION FARMING: ASUSTAINABLE PRACTICE OF FOODPRODUCTION IN THE GANGA RIVER BASIN
Rinku Singh, Amit Kumar Tiwari and Gopal Shankar SinghInstitute of Environment and Sustainable Development, BanarasHindu University, Varanasi, India.Email: [email protected]
127 REMOVAL OF TEXTILE DYES WITH THE USEOF Aspergillus niger (MTCC1344) AND THEIREFFECT ON GROWTH OF TOMATO (GAYTRIF1 HYBRID) SPECIES
Karuna SinghDepartment of Botany, U. P. College, Varanasi, Email:[email protected]
128 MICROBE-MEDIATED ACTIVATION OFDEFENSE NETWORK IN RICE (Oryza sativa)UNDER DROUGHT STRESS
Vivek Singh, Dhananjaya P. Singh and RenuICAR-National Bureau of Agriculturally ImportantMicroorganisms, Kushmaur, MaunathBhanjan 275101Email: [email protected];[email protected]
129 PLANT GROWTH PROMOTINGRHIZOBACTERIA: AGRICULTURALLYINFLUENTIAL MICROBES TO ALLEVIATESALINITY STRESS IN PLANT
Akhilesh Kumar, Saurabh Singh, Anand Kumar Gaurav and JayPrakash VermaInstitute of Environment and Sustainable Development (IESD),Banaras Hindu University, Varanasi, U.P. IndiaEmail: [email protected], [email protected]
130 ESTIMATION OF HETEROSIS OF QUALITYPROTEIN MAIZE HYBRID UNDERIRRIGATED AND RAIN-FED ENVIRONMENTS
Saket Kumar1, Rajeev Pratap Singh1 and Rajesh Singh2
1Institute of Environment and Sustainable Development, BHU,Varanasi2Department of Genetics and Plant Breeding, Institute ofAgricultural Sciences, BHU, VaranasiEmail:[email protected]
131 ALTERATION IN MILK QUALITY ONFEEDING EMBILICA OFFICINALIS INSUBCLINICALLY AFFECTED COWS
S.V. Singh, N.K. Singh, Ramakant, J.P. Singh, D. Niyogi andSivesh SengarDepartment of Veterinary Medicine, College of VeterinaryScience and Animal Husbandry, N. D. University of Agricultureand Technology, Kumarganj, Ayodhya, Email:[email protected]
132 CLINICO-PATHOLOGICAL STUDY OFLANTANA CAMARA TOXICITY IN SHEEP
R. K. Gupta1, D. Niyogi, S. V. Singh1, R. Nayan1, A. Mishraand V. K. Varun2
Department of Veterinary Pathology,College of VeterinaryScience and Animal Husbandry, N. D. University of Agricultureand Technology, Kumarganj, Ayodhya, Email:[email protected] of Veterinary Clinical Complex, COVAS,SVPUAT, Meerut, Uttar Pradesh, India
133 IN VITRO EFFICACY OF EMBILICAOFFICINALIS AGAINST MULTI DRUGRESISTANT S. AUREUS
Ramnayan, J.P. Singh, S.V. Singh, Ramakant, N.K. Singh, D.Niyogi, R. K. Joshi , Yadav Vibha and Rakesh GuptaDepartment of Veterinary Medicine, College of VeterinaryScience and Animal Husbandry, N. D. University of Agricultureand Technology, Kumarganj, Ayodhya
134 IMPACT OF PROPER DEWORMING ANDCHELATED MINERAL MIXTURE WITHPROBIOTICS SUPPLEMENTATION ONFERTILITY IN COWS
D.D. Singh, S.V. Singh, J.P. Singh, D. Niyogi, H.N. Singh, S.Kumar, S.K. Yadav, A.P. Rao and R. K. GuptaAcharya Narendra Dev University of Agriculture &Technology, Ayodhya (U.P.)
135 ETHNO VETERINARY PRACTICES ADOPTEDBY GOAT FARMERS IN EASTERN UTTARPRADESH, INDIA
Dinesh Kr. Yadav, S.V. Singh, J.P. Singh, Ramakant, N.K.Singh, D. Niyogi, Rakesh Gupta and D D SinghDepartment of Veterinary Medicine, College of veterinaryScience and Animal Husbandry, N. D. University of Agricultureand Technology, Kumarganj, Ayodhya, Email:[email protected]
Total: 36+135: 171Theme 2: Advances in Food Science & Post-harvest TechnologyOral
Topic Authors1 EXTRACTION OF TANNIN FROM BARK,
LEAVES AND PODS FROM BABUL (Acacianilotica)
Fatima RajCollege of Dairy and Food Science Technology, MaharanaPratap University of Agriculture and Technology, Udaipur,Rajasthan,India (313001) Email: [email protected]
2 AYURVEDIC PRINCIPLES ON GOODAGRICULTURAL AND COLLECTIONPRACTICES FOR MEDICINAL PLANTS- AREVIEW
Kalpesh PanaraDravyaguna Department, Institute for Post Graduate Teachingand Research in Ayurveda, Gujarat Ayurved University,Jamnagar. Email: [email protected]
3 CHEMICALLY CHARACTERIZEDLevisticumofficinale Koch. ESSENTIAL AS ASAFE PLANT BASED GREEN PRESERVATIVEAGAINST POST HARVEST MOLDS ANDAFLATOXIN CONTAMINATION INFUNCTIONAL FOOD SAMPLES
DeepikaLaboratory of herbal pesticides,Centre of Advanced Study inBotany, Banaras Hindu University, Varanasi, 221005, UP.,India.Email: [email protected]
4 FOOD PROCESSING AND VALUE ADDITIONFOR NUTRITION SECURITY
Puja KumariDepartment of Home Science, Veer Kunwar Singh University,Ara, Bihar Email: [email protected]
5 ADVANCES IN FOOD SCIENCE AND POSTHARVEST TECHNOLOGY
Kripa Shankar, S. Romen Singh and Md. RamjanDepartment of Fruit Science, College of Horticulture andForestry, Central Agricultural University, Pasighat-791102,Arunachal Pradesh, India Email: [email protected]
67 HARNESSING MEDICINAL PLANT
MICROBIOME FOR SUSTAINABLEAGRICULTURE
Rahul Thakur and Saurabh YadavDepartment of Zoology and Biotechnology, Hemvati NandanBahuguna Garhwal University, Srinagar (Garhwal),Uttarakhand Email: [email protected];[email protected]
8 FUTURE OF DRYING METHODS IN FOODPROCESSING AND POST-HARVESTTECHNOLOGY
Subhesh Saurabh Jha and L. S. SongachanCentre for Advanced Study in Botany, Institute of Science,Banaras Hindu University, Varanasi, 221005, India.E-mail:[email protected] ; [email protected]
9 MEDICINAL AND AROMATIC PLANTS FORENHANCING INCOME OF THE FARMERS INUTTARAKHAND
Ruchi R. Gangwar, Shweta Chaudhary, Ajay Kumar Tripathiand KiranCollege of Agriculture,G.B.P.U.A.T,Pantnagar, Uttarakhand E-mail:[email protected]
10 DEVELOPMENT AND QUALITYEVALUATION OF PINK OYSTER MUSHROOM(Pleurotusdjamor) AND BARNYARD MILLET(Echinochloafrumentacea) INCORPORATEDCUTLET MIX
Harapriya Nayak and Archana KushwahaICAR-Krishi Vigyan Kendra, ICAR- CIARI, Port Blair,Andaman & Nicobar Islands- 744101, IndiaE-mail: [email protected]
1112 MATHEMATICAL MODELING OF THIN-
LAYER DRYING OF RED AMARANTHLEAVES (Amaranthus cruentus)
Arjuma Sultana and Uma GhoshDepartment of Food Technology and Biochemical Engineering,Jadavpur University, Kolkata-700032Email: [email protected]
13 NUTRACEUTICAL AND HUMAN HEALTH Prince Kumarsonu
Department of Home Science –Food & Nutrition, Tilka ManjhiBhagalpur University, BhagalpurEmail: [email protected]
14 BIOFORTIFICATION IN HORTICULTURALCROPS TO TACKLE HIDDEN HUNGER
Nishakant Maurya, G.C. Yadav, Sachi Gupta and MahendraKumar YadavDepartment of Vegetable Science, Narendra Deva University ofAgriculture & Technology, Kumarganj, Ayodhya (U.P.) Email:[email protected]
15 DESIGNING OF SIZE REDUCTIONTECHNIQUE’S EQUIPMENT
Seema Tanwar, S. K. Jain and N. S. RathoreMaharana Prtap University of Agriculture and Technology,Udaipur Email: [email protected]
16 NUTRITIONAL IMPACT OF SPIRULINA ONHUMAN HEALTH
Deep Shikha and Sunita MishraDepartment of Human Development and Family Studies,Babasaheb Bhimrao Ambedkar University (A CentralUniversity), Vidya Vihar, Raebareli Road, Lucknow (U.P.),India E-mail: [email protected]
17 NUTRIGENOMIC FOODS AND THEIRNUTRITIONAL ASSESSMENT, EFFECT ONLIFE STYLE RELATED DISEASES
Neeraj Kumar Tyagi and Sunita MishraDepartment Of Human Development and Family StudiesSchoolfor Home Science, Babasaheb Bhimrao Ambedkar University(ACentral University), Vidya Vihar,Raebareili Road, Lucknow,India
18 POST – HARVEST MANAGEMENT OFDAHLIA
Suresh Kumar, Hemant Kumar, Lalit Kumar Verma andPradeep KumarDepartment of Floriculture and Landscape Architecture K.N.K.College of Horticulture Mandsaur, RVSKVV (M.P) Email:[email protected]
19 NUTRITIONAL STATUS OF FISHES FROMTHE PARENT STREAM OF RIVER GANGA: ACONTRIBUTION TOWARDS FOOD ANDNUTRITION SECURITY
Sharali Sharma and Deepak SinghDepartment of Zoology & Biotechnology, H.N.B. GarhwalUniversity, Srinagar (Garhwal), 246 174, Uttarakhand, India.E-mail: [email protected]
20 TECHNICAL ASPECTS OF POST-HARVESTTECHNOLOGY: A REVIEW
Nidhi and Neetu SinghDepartment of human development and family studies, Schoolfor home science, Babasaheb Bhimrao Ambedkar University,Lucknow Email id: [email protected]
21 ENHANCING FOOD AND NUTRITIONSECURITY FOR FOOD DONATION
Anamika Singh Chandel*1, Indra Bishnoi2 and Ram Niwas3
1,2Department of Home Science, MMV, BHU, UP Email:[email protected] of Plant Pathology, BAU, Sabour, Bhagalpur,
22 DEVELOPMENT OF FINGER MILLET (Eleusinecoracana) INCORPORATED DIETARY FIBERENRICHED FISH CUTLET FROM MARINEFISH MRIGAL (Lutjanus spp.)
Harapriya Nayak, L.B. Singh, P.A. Bala, D Bhattacharya, A.Kundu and B. GangaiahICAR-Krishi Vigyan Kendra, Central Island Agricultural
Research Institute, Port BlairE-mail: [email protected]
23 ASSESSMENT OF PHENOLOGICAL,MORPHOLOGICAL AND BIOCHEMICALCHARACTERISTIC OF MEDICINAL PLANTSida cordifolia L. (Bala) UNDER ELEVATEDOZONE
Naushad Ansari and S.B. AgrawalLaboratory of Air Pollution and Global Climate Change,Department of Botany, Institute of Science, Banaras HinduUniversity, Varanasi, U.P., India Email:[email protected]
24 VERTICAL FARMING –INTRODUCINGSUSTAINABLE AGRICULTURE WITH FOODSECURITY – A REVIEW
Jitendra Patidar and M. L. KewatDepartment of Agronomy, Jawaharlal Nehru Krishi VishwaVidyalaya, Jabalpur- 482004(M.P.), IndiaEmail : [email protected]
25 FOOD AND NUTRITION SECURITYTHROUGH HOMESTEAD GARDENING
Alka Singh, Dhananjai Singh, MS Baghel and Amrita TiwariJNKVV, Krishi Vigyan Kendra, Sidhi (MP) Email:[email protected]
26 DEVELOPMENT AND EVALUATION OFOLEOGEL AS A SHORTENING AGENT FORBAKERY PRODUCT
Ashwani Kumar and Rekha S. SinghalSchool of Chemical Technology, Department of FoodTechnology, HBTU, Kanpur, Uttar PradeshEmail: [email protected]
27 RISK OF EATING DISORDER INADOLESCENT GIRLS HAVINGPREMENSTRUAL SYNDROME
Surbhi Tripathi1, Mukta Singh2 and Madhu Jain3
Department of Home Science1, 2, Department of Obstetrics andGynaecology3 Institute of Sciences1,2, Institute of MedicalScience3 Banaras Hindu University, Varanasi Email:[email protected]
28 KNOWLEDGE ASSESSMENT OFRESPONDENTS REGARDING CHRONIC
Meera PalFood, Nutrition and Dietetics, Uttar Pradesh Rajarshi Tandon
RENAL FAILURE DISEASE Open University, Prayagraj UPEmail: [email protected]
29 IMPACT OF SUPPLEMENTATION OF AVALA(INDIAN GOOSEBERRY) POWDER ON THEHEMOGLOBIN STATUS OF WOMEN OFREPRODUCTIVE AGE (15-45 YEAR)
Rashmi Singh and Prabhat Kumar SinghNDUAT-KVK Varanasi
Poster1 BIOFORTIFICATION OF HORTICULTURAL
CROPSSonali Agrawal1, Sarita Khichar2 and Amit KumarMaurya31Ph.D. Research Scholar, Department of Horticulture,Rajasthan College of Agriculture, MPUAT, Udaipur-313001
2 M.Sc.(Ag.), Department of Plant pathology, Rajasthan Collegeof Agriculture, MPUAT, Udaipur-313001 (Rajasthan)3M.Sc.(Ag.), Department of Horticulture, Institute ofAgricultural Sciences, BHU, Varanasi-221005 (U.P.)Email: [email protected]
2 INCREASING THE IRON CONTENT OFCOOKIES FROM DIFFERENT BLENDS OFWHEAT FLOUR,MORINGA OLEIFERA ANDSPINACH POWDER
Mohd Salman MohsinDepartment of Food Technology, Harcourt Butler TechnicalUniversity, Kanpur, IndiaEmail: [email protected]
3 A STUDY ON CO-CULTURE OF Spirulinaplatensis and Porphyridium purpureum
Alok Mishra1, Ravi Sarada2 and Amrita Poonia3
1, 3Centre of Food Science and Technology, Institute ofAgricultural Sciences, Banaras Hindu University, Varanasi,India. (E-mail :[email protected])2Plant Cell Biotechnology Department (PCBT), CSIR–CentralFood Technological Research Institute, Mysore, India
4 EMERGENCE OF FLAXSEED ASFUNCTIONAL FOOD
Mahajabi Fatma and Garima UpadhyayVasant KanyaMahavidyalayaKamachha, Varanasi Email:[email protected]
5 NUTRACEUTICALS - THE ADVENT OFNATURE AND PHARMA GIFT TO HUMANKIND FOR HEALTHY LIFE
Ragini Modi1* and S. L. Kameswari2
Dept. of Home Science Extension & CommunicationManagement, College of Home Science, Professor JayashankarTelangana State Agricultural University, Hyderabad, Telangana.Email:[email protected]
6 SCIENTIFIC AND TECHNICAL ASPECT OFFUNCTIONAL PROBIOTIC YOGURTFORTIFICATION: A REVIEW
Madhu and Neetu SinghDepartment of HDFS, School for Home Sciences, BBAU,Lucknow
7 NUTRITIONAL VALUE IN HUMAN DIETTHROUGH QUALITY VEGETABLESPRODUCTION
Ramdeen Kumar1 and Aakash2
Department of Horticulture, Institute of Agricultural Sciences,Banaras Hindu University, VaranasiE-mail: [email protected]
8 RISHI KRISHI TO EMPOWER FOOD ANDNUTRITIONAL SECURITY AND IMPROVESOIL HEALTH
Sachi Gupta, Sanjay Pathak, Nishakant Maurya and AnubhutiSinghA.N.D.U.A.&T. Kumarganj, Ayodhya (U.P.) Email:[email protected]
9 PRODUCTION OF POWDER FROMSHANKHPUSHPI LEAVES BY HEAT-PUMPASSISTED DRYING
Arunima Mukherjee and A. NemaCollege of Food Processing Technology and Bio Energy, AnandAgricultural University, Anand, Gujarat.Email: [email protected]
10 NANOTECHNOLOGY IN FOOD SCIENCE Manvik JoshiDairy Technology, C.D.F.T., M.P.U.A.T. Udaipur, Rajasthan.E-mail: [email protected]
11 UTILIZATION OF BYPRODUCTS OF FRUITSAND VEGETABLES: WASTE TO WEALTHAPPROACH
Deepika Baranwal1 and Tanu Jain2
1Deptt. of Home Science, Arya Mahila PG College, Varanasi2 Amity Institute of Food Technology, Amity University, Noida
12 CULTIVATED CUCURBITS ARE SECUREHUMAN HEALTH THROUGH NUTRITIVEVALUE AND MEDICINAL PROPERTIES
Vinit kumar meena and Batti Lal MeenaResearch scholar (Horticulture), Rajasthan College ofAgriculture, MPUAT, Udaipur (Rajasthan)E-mail: [email protected]
13 [kk| inkFk Z̈ dk laj{k.k vfrvko’;d lat; dqekj ,oa iwue flageuksfoKku foHkkx egkjktk dkyst] ohjdqoj flag fo’ofo|ky; vkjkfogkj Email:[email protected]
14 ADVANCES IN FOOD SCIENCE AND POSTHARVEST TECHNOLOGY
Altaf HusenDepartment of Entomology and Agricultural Zoology, IAS,BHU, UP. Email: [email protected]
15 ADVANCEMENT IN POSTHARVESTTECHNOLOGIES TO INCREASE SHELF LIFEOF MINIMALLY PROCESSED FOOD
Mansi PujariC.D.F.T., M.P.U.A.T., Udaipur, Rajasthan, India. Email:[email protected]
16 POST HARVEST PRESERVATIVE POTENTIALOF PLANT BASED PRODUCT AGAINSTGROWTH AND AFLATOXIN PRODUCTION
Akshay Kumar, Prem Pratap Singh, and Bhanu PrakashCentre of Advanced Study in Botany, Institute of Science,Banaras Hindu University, Varanasi, India.Email:[email protected]
17 CLIMATE RESILIENT VILLAGES: ANAPPROACH FOR ATTAINING FOODSECURITY & UN SDGS
SYED SAQUIBInstitute of Environment & Sustainable Development, BanarasHindu University, VaranasiEmail: [email protected]
18 POSTHARVEST MANAGEMENT OF FRUITSAND VEGETABLE: A POTENTIAL FORREDUCING POVERTY, HIDDEN HUNGERAND MALNUTRITION
Budhesh Pratap SinghDepartment of Vegetable Science, Chandra Shekhar AzadUniversity of Agriculture and Technology, Kanpur, UttarPradesh. Email: [email protected]
19 VALUE ADDITION IN MEDICINAL ANDAROMATIC PLANTS
Saipriya Panigrahi*, Anjana Sisodia, A.K. Singh, Girish P.M.,Sushil K. Chaudhary and Anish K. SahDepartment of Horticulture, Institute of Agricultural sciences,Banaras Hindu University, Varanasi, U.P., IndiaEmail: [email protected]
20 VALUE ADDITION OF MINOR FRUITS Ankit Singh, Shivraj Kumar Verma and Sakshi PandeyUdai Pratap College, Varanasi, Email: [email protected]
21 INNOVATION IN FOOD PROCESSING ANDPOST- HARVEST TECHNOLOGY(PACKAGING)
Guddu KumarFood Science and Post-harvest technology, Bihar AgriculturalUniversity,Sabour, Bhagalpur,Bihar.Email: [email protected]
22 NUTRACEUTICAL AND NUTRITIONSECURITY FOR FOOD AND HEALTH
Diksha Mishra and Prateek SinghDepartment of Horticulture, I.Ag.Sc, BHU, Varanasi. Email:[email protected]
23 SENSORY AND NUTRITIONAL ATTRIBUTESOF MUFFINS DEVELOPED BY THEUTILISATION OF GHEE RESIDUE
Alisha, Ritu Prakash Dubey, Pravita Gupta and Sarika KumariDepartment of Food Nutrition And Public Health,EthelindCollege of Home Science, Sam Higginbottom University ofAgriculture, Technology & Sciences, Allahabad,U.P. Email:[email protected]
24 ACRYLAMIDE REDUCTION IN FRIEDPOTATO CHIPS: REVIEW PAPER
Shubhangi Agarwal, M.tech food technologyDepartment of Food Technology, Harcourt Butler TechnicalUniversity, Kanpur. Email:[email protected]
25 PROCESS OPTIMIZATION FORFORMULATION OF PINK OYSTERMUSHROOM (Pleurotus djamor) ANDBARNYARD MILLET (Echinochloa frumentacea)INCORPORATED CUTLETMIX
Harapriya Nayak1, Archana Kushwaha2, N.C. Shahi2, P.C.Behera3 and KPS Kushwaha2
1 ICAR-Krishi Vigyan Kendra, Port Blair2 G.B. Pant University of Agriculture and Technology,Pantnagar, Uttarakhand3College of Veterinary Science and Animal Husbandry, OUAT,BhubaneswarEmail: [email protected]; [email protected]
26 ADVANCES IN FOOD SCIENCE AND POST-HARVEST TECHNOLOGY
Kunjam HrudayaBanaras Hindu University, RGSC, Barkacha, UP E-mail:[email protected]
27 IMPORTANCE OF NUTRACEUTICAL INHUMAN HEALTH
Priyanshu Singh, Tejbal Singh and Bandana Rani BarikI.A.S., BHU, Varanasi, Email: [email protected]
28 VALUATION OF STREET FOODS ANDANALYSIS OF FOOD SAFETY STANDARDSPRACTICED BY STREET FOOD VENDORS &HOUSEHOLD WOMEN IN VARANASIDISTRICT
Zeenat Aman1, Mukta Singh2, Ranjana Acharya3 and AnamikaYadav4
1, 3Department of Home Science, Banaras Hindu University,Varanasi, U.P., India2Department of Home Science, Banaras Hindu University,Varanasi, U.P., India4College of Home Science, A.N.D.U.A. &T. Kumarganj,Ayodhya, U.P., IndiaE-mail: [email protected]
29 NUTRACEUTICAL AND NUTRITIONSECURITY FOR FOOD AND HEALTH
A.K. Singh, Vyas S. S. and A. SisodiaDepartment of Horticulture, Faculty of Agriculture Sciences,Banaras Hindu University, Varanasi, U.P., India.Email: [email protected]
30 PROCESS OPTIMIZATION FOR THEMANUFACTURING OF MANGO ENRICHED
Saloni and D.C. RaiDepartment of Animal Husbandry and Dairying, Institute of
ICE CREAM Agricultural Sciences, Banaras Hindu University, Varanasi,India. Email: [email protected] ,[email protected]
31 STUDY ON THE DIETARY PATTERN &NUTRITIONAL STATUS OF LACTATINGMOTHER AND DEVELOP DIETARYAWARENESS
Ranjana Acharya, Kalpana Gupta and Zeenat AmanDepartment of Home science, MMV, Banaras HinduUniversity, VaranasiEmail - [email protected]
32 POST HARVEST MANAGEMENT OFAGRICULTURE PRODUCE
Ravi Kishan Soni, Mohammad Aarif, Anju Bijarnia and RoshanKumawatCollege of Agriculture, AU Kota, E-mail ID:[email protected]
33 NUTRITIONAL ANEMIA, A NEGLECTEDPUBLIC HEALTH PROBLEM IN MARRIEDWOMEN (NON-PREGNANT/NONLACTATING) OF REPRODUCTIVE AGEGROUP IN SELECTED ZONE OF AN URBANINDIAN CITY VADODARA, GUJARAT
Shivika PanwarMaharaja Sayajirao University of Baroda, Vadodara, Email:[email protected]
34 CULTIVATION OF MEDICINAL ANDAROMATIC PLANTS TO IMPROVE THEINDIAN ECONOMY
Deependra Yadav, A. K. Pal and S. P. SinghDepartment of Horticulture, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi
35 FOOD SECURITY IN INDIA UNDER CLIMATECHANGE
Tejbal Singh, Priyanshu Singh and Archit SinghI.A.S., BHU, Varanasi, Email: [email protected]
36 ASSESSMENT OF FOOD SAFETY ANDHYGIENE IN AN INDUSTRIAL UNIT
Roshani Singh and Mukta SinghDepartment of Home Science Banaras Hindu University,VaranasiEmail:[email protected]
37 VALUE ADDITION OF MINOR FRUITS Sakshi PandeyDepartment of Horticulture, Udai Pratap Autonomous College,Varanasi, Uttar Pradesh, IndiaEmail: [email protected]
38 NUTRACEUTICAL: AN ECOFRIENDLYAPPROACH FOR SUSTAINABLE ANDHEALTHY LIFE
Richa MishraDepartment of Home Science, Arya Mahila P.G College,Chetganj , VaranasiEmail: [email protected]
39 PROSPECTS OF NUTRACEUTICAL,FUNCTIONAL FOOD FOR FUTURE USE
Mahendra Kumar Yadav, Shubham Singh Rana,, Durga Prasadand Nishakant MauryaChandra Shekhar Azad University of Agriculture & TechnologyKanpur (U. P.) Email: [email protected]
40 DEVELOPMENT OF CURCUMIN – STARCHNANOCOMPOSITE AND ITS COMPARISONWITH STARCH FILM
Madhvi Singh and Ashwani KumarDepartment of Food Engineering &Technology, Institute ofChemical Technology, Matunga, Mumbai
41 ADVANCES IN FOOD SCIENCE AND POSTHARVEST TECHNOLOGY
Swati Priya and Pawan Kumar AnandDepartment Of Agroforestry, Institute Of Agricultural SciencesRajiv Gandhi South Campus, Banaras Hindu University,Mirzapur, Email: [email protected]
42 CONSUMER PREFERENCE ANDCONSUMPTION OF ORGANIC FOODPRODUCT
Pushpa Kumari and Km. RubyDepartment of Home Science, Banaras Hindu University,Varanasi, Email: [email protected]
43 DEVELOPMENT OF WATER SPINACHPOWDER AND ITS NUTRITIONAL ANALYSIS
Pallawi Joshi and Anil Kumar ChauhanCentre of Food Science and Technology, Institute ofAgricultural Sciences, Banaras Hindu University, Varanasi,India
44 NUTRACEUTICAL AND NUTRITIONSECURITY FOR FOOD AND HEALTH
Bajrang Kumar and Anand Kumar SinghDepartment of Horticulture, Institute of Agricultural sciences,BHU, Varanasi-221005Email: [email protected]
45 SUSTAINABLE AGRICULTURALDEVELOPMENT FOR FOOD SECURITY ANDNUTRITION IN LIVESTOCK
Shreeya and Akriti MishraDept. of Food and Nutrition, S.A.K.P.G.College, VaranasiEmail: [email protected]
46 MICROGREENS: AN ASSESSMENT OFKNOWLEDGE, AWARENESS & PRACTICESAMONG URBAN WOMEN OF VARANASI
Shahzadi Khatoon and Mukta SinghDepartment of Home Science, Institute of sciences, BanarasHindu University, Varanasi-221005Email: [email protected]
47 IN-VITRO ANTIOXIDANT ACTIVITY INMETHANOL EXTRACTS OBTAINED FROM
Indrajeet Kumar, Kanti Singh and Rajesh Kumar SharmaDepartment of Botany, Banaras Hindu University, Varanasi,
THE SEED KERNELS OF LOCALLYPRODUCED MANGO (Mangifera indica L.) INEASTERN UTTAR PRADESH
IndiaEmail: [email protected]
48 INTRODUCTION OF PUSA CONCENTRICONION STORAGE STRUCTURE IN DISTRICTKANPUR NAGAR (U.P.)
N Awasthi, A Kumar and A.K SinghKVK Kanpur Dehat and KVK Hathras, EMail:[email protected]
49 ADVANCES IN FOOD SCIENCE AND POST-HARVEST TECHNOLOGY
A.K. Singh, A. Sisodia, Vyas S. S. and AnchalSomkuwarDepartment of Horticulture, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi, U.P.Email: [email protected]
50 FOOD SECURITY AND SUSTAINABILITY ININDIA
Sofiya Khan, Kajal Singh and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
51 FOOD SECURITY AND SUSTAINABLEAGRICULTURAL DEVELOPMENT IN INDIA
LatikaPareta and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
52 SUSTAINABLE AGRICULTURALDEVELOPMENT FOR FOOD SECURITY ANDNUTRITION
Anil Nagar and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
53 IMPACT OF NANO ZNO ON GROWTH ANDPHOTOSYNTHETIC EFFICIENCY OF RICESEEDLINGS: QUALITY AND PRODUCTIVITYASSESSMENT
Anita SinghDepartment of Botany, Institute of Science, B.H.U., Varanasi,IndiaEmail: [email protected]
54 POSTHARVEST TECHNOLOGY INIMPROVING NUTRITION
Aditi Mehra and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
55 INNOVATION IN FOOD PROCESSING ANDPOST HARVEST TECHNOLOGY
Rakhi SharmaCareer Point University, Alaniya ,Kota, Rajasthan, Email:[email protected]
56 POST-HARVEST TECHNOLOGY PROMOTINGNATIONAL DEVELOPMENT
Bhavya Pal and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
57 AGRICULTURAL POST-HARVESTINNOVATIVE TECHNOLOGIES
Nandini Gahlot and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
58 POSTHARVEST TECHNOLOGY OF FRUITSAND VEGETABLES
Anisha and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
59 NUTRACEUTICAL FOODS: THEIR ROLE INDISEASE PREVENTION AND HEALTHPROMOTION
Monika Patel and Sunita MishraDepartment of Human development and Family StudiesBabasaheb Bhimrao Ambedkar University(A Central University) Vidya Vihar, Rae Bareli Road,Lucknow, India E-mail- [email protected]
60 EFFECT OF COOKING METHODS ONPRODUCTS PREPARED FROM BROWN RICEVARIETIES
Pravita Gupta, Alisha and Ritu Prakash DubeyDept, of Food Nutrition and Public Health, Ethelind College ofHome Science, SHUATS, AllahabadEmail: [email protected]
61 VALUE ADDITION OF PRODUCTS Lopamudra Mohapatra and R Neela RaniDept. of Home Science Extension & CommunicationManagement, College of Home Science, Professor JayashankarTelangana State Agricultural University, Hyderabad,Telangana-500004. Email: [email protected]
62 NON CHEMICAL APPROACHES FOR SAFETYAND QUALITY OF FRESH-CUT VEGETABLES
Kunal Anand, Ajay Bhardwaj, Raktim Das andK.Madhusudhan ReddyDept. of Horticulture (Vegetable & Floriculture), BiharAgricultural University, Sabour, Bhagalpur, Bihar.Email: [email protected]
63 SOLATION AND ANTIMICROBIALSCREENING OF FUNGAL ENDOPHYTESFROM MEDICINAL PLANT ANDROGRAPHISPANICULATA
Archana Singh, Dheeraj K. Singh, Sandip Chowdhury, RusiLata and Surendra K. GondDepartment of Botany, institute of Science, Banaras HinduUniversity, VaranasiDepartment of Botany, Harish Chandra PG College, Varanasi.Email: [email protected]
29+63= 92
Theme 3: Environment, Sustainability & Climate Change (ESCC)Oral
1 CLIMATE CHANGE AND AGRICULTURE:IMPACT, ADAPTATION AND MITIGATIONSTRATEGIES
R.N. Singh, N. I. Patel and K. G. VyasAICRP for Dryland Agriculture, Centre for Natural ResourceManagement, Sardarkrushinagar Dantiwada AgriculturalUniversity, Sardarkrushinagar - 385 506
2 RESPONSES OF EARLY AND LATE SOWNWHEAT CULTIVARS UNDER ELEVATEDOZONE CONCENTRATION
Durgesh Singh Yadav, S.B. Agrawal and Madhoolika AgrawalLaboratory of Air Pollution and Global Climate Change,Department of Botany, Institute of Science, Banaras HinduUniversity , Varanasi- 221005, U.P., India. Email:[email protected]
3 EFFECTS OF ELEVATED ULTRAVIOLET-BON WEDELIACHINENSIS AT THREEDEVELOPMENTAL STAGES
Kshama Rai and S.B. AgrawalLaboratory of Air Pollution and Global Climate Change,Department of Botany, Institute of Science, Banaras HinduUniversity, Varanasi, U.P., India
4 AN ENTREPRENEURSHIP MODEL OF ASUSTAINABLE BIOENERGY SYSTEM IN THEINDIAN CONTEXT
Priyabrata Pradhan, Amit Arora and Sanjay M. MahajaniIndian Institute of Technology Bombay, Mumbai 400076, India.Email: [email protected]
5 ASSESSMENT OF CLIMATE CHANGEIMPACT ON HYDROLOGY AND WATERAVAILABILITY
Shilpa Singh, Amit Kumar and Yogesh PandeyDepartment of Soil and Water Engineering , COAE&T,SKUAST-K, Srinagar
6 COVER CROP RESIDUE AMOUNT ANDQUALITY EFFECTS ON SOIL ORGANICCARBON MINERALIZATION
R.G.Goswami, R.K.Bajpai and Hemant KumarDepartment of Soil Science and Agricultural Chemistry, IndiraGandhi Agricultural University, Raipur (C.G),Email: [email protected]
7 SUSTAINABLE ASPECTS OF ORGANICFARMING IN THE STATE OF KERALA
Joshy John and Simi JohnDepartment of Business Administration Marian College(Autonomous), Kuttikkanam, Idukki, Kerala
8 ENHANCEMENT IN THE PRODUCTIVITY OFVARIOUS CROPS THROUGH WATERHARVESTING BUNDS AND CHECK DAMS INVINDHYAN REGION
K.Tripathi1, J.S.Bohra2, S.Singh3, P.K.Mishra3,Vijai Krishna4
S.Chaudhary1and R.R.Gangwar1
College of Agriculture, G.B.P.U.A.&T., Pantnagar,Uttarakhand, India2 Institute of Agricultural Sciences, B.H.U., Varanasi, India3NAIP, Department of Agronomy, Institute of AgriculturalSciences, B.H.U., Varanasi, India4IESD, R.G.S.C. (BHU), Mirzapur, India. Email:[email protected]
9 CROP RESIDUE IN CONSERVATIONAGRICULTURE: THE FATE AND THEPATHWAY
Anwesha Mandal1*, Riti Chatterjee2, S K Acharya3
Department of Agricultural Extension, Bidhan Chandra KrishiViswavidyalaya, Mohanpur, Nadia, West BengalEmail: [email protected]
10 SUSTAINABLE ENERGY MANAGEMENTANDECONOMIC GROWTH IN INDIA
Sudhakar PatraProfessor of Economics, Berhampur University, Ganjam,Odisha. E-mail: [email protected]
11 ASSESSMENT OF CLIMATE CHANGEIMPACT ON RICE YIELD IN KANGSABATIRIVER BASIN
Aniket Baishya1 and Ashok Mishra2
1 Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia,West Bengal,2Department of Agricultural and Food Engineering, IndianInstitute of Technology, Kharagpur, Pin-721302Email: [email protected]
12 APPLICATION OF EARTH OBSERVATIONDATA IN LAND AND CROP TYPECLASSIFICATION USING VEGETATIONINDICES
Sunita SinghDepartment of Geography, Institute of Science, Banaras HinduUniversity, Varanasi, IndiaEmail: [email protected]
13 JUDICIAL ACTIVISM FOR THE EMERGENCEOF ENVIRONMENTAL JURISPRUDENCE ,SUSTENANCE OF SUSTAINABLEDEVELOPMENT , AND LEGAL INITIATIVESOF ENVIRONEMNTAL JUSTICE IN INDIA
S. Ganapathy venkatasubramanianCentre for Environmental Studies, Anna University, Chennai .Email: [email protected]
14 SPATIAL DISTRIBUTION OFPHYSICOCHEMICAL CHARACTERISTICS OFGROUNDWATERIN KAIMURDISTRICT OFBIHAR, INDIA
Subodh Kumar and Rajesh Kumar RanjanDepartment of Environmental Science, Central University ofSouth Bihar, Gaya (Bihar)-824236Email: [email protected]
15 A CRITICAL ANALYSIS OF CLIMATE SMARTAGRICULTURE BY THE FARMERS OF
C.YuvarajProf. Jaya Shankar Telangana State Agriculture
TELANGANA STATE University (PJTSAU), HyderabadEmail: [email protected]
16 NATURAL DISASTER VULNERABILITY OFAGRICULTURAL LANDS IN INDIA: AREVIEW
Anwesha Dey, Snigdha Manav and Md. Mahtab RashidInstitute of Agricultural Sciences, Banaras Hindu University,Varanasi. Email: [email protected]
17 ENHANCING OXIDATION STABILITY OFBIODIESEL USING GREEN TEA (CAMELLIAASSAMICA) EXTRACT AS AN ANTIOXIDANTADDITIVE
Rupam Bharti and Bhaskar SinghDepartment of Environmental Science, Central University ofJharkhand, Ranchi, JharkhandEmail: [email protected]
18 ACCUMULATION OF ARSENIC IN PADDYFIELD SOILS OF GHAGHRA BASIN
Pragya Sharma*, Ruchi Agnihotri, Vishnu Kumar, AmitKumar, GeetgovindSinam, Sanjay Dwivedi, Seema Mishra1,R.D. TripathiPlant Ecology and Environmental Science Division, CSIR-National Botanical Research Institute, Lucknow;1Deen DayalUpadhyay Gorakhpur
University,Gorakhpur,(U.P.),India. *Email:[email protected]
19 INFLUENCE ON NANOFERTILIZERS ONAGRICULTURAL GROWTH ANDDEVELOPMENT
Rakesh Sil SarmaDepartment of Plant Physiology, Institute of Agriculturalsciences, BHU, Varanasi, India
20 IMPACT OF CLIMATE CHANGE ON INDIANAGRICULTURE
Bandana PathakS.B.Women’s (Auto) College,Cuttack. Email:[email protected]
21 DEVELOPMENT AND PERFORMANCEEVALUATION OF CUP-CHAIN TYPEMETERING MECHANISM FOR GLADIOLUSCORMS IN THE SOIL BIN
T. M. Ananda Kumar and T. P. SinghDept. of FMPE, College of Technology, GBPUA&T,Pantnagar, Uttarakhand
22 METALLURGICAL CHARACTERIZATION OFFAST WEARING COMPONENTSOFAGRICULTURAL MACHINERY IN INDIA
Dushyant Singh, Ramesh Kumar Sahni, Narendra SinghChandel and Anurag PatelICAR-Central Institute of Agricultural Engineering, Bhopal
23 INTERVENTIONS FOR IMPROVINGPRODUCTIVITY OF COLD DESERT FARMINGSYSTEMS – A CASE STUDY
Janardan SinghProfessor, Department of Agronomy, CSK Himachal PradeshKrishi Vishvavidyalaya, Palampur , H PEmail: [email protected]
24 MODELLING OF ENERGY CONSUMPTION INWHEAT CROP PRODUCTION USING NEURALNETWORKS
T.K.Bhattacharya, Rajat Kumar Sharma, T.P. SinghGBPUAT Pantnagar. Email : [email protected]
25 Influences of No-Till Planters on Maize Planting inMaize-Wheat Cropping Systems underConservation Agriculture
Chetankumar P. Sawant1*, K. P. Singh1, R. S. Singh21 B.L.Lakaria2, Dushyant Singh1 and Anurag Patel1
1ICAR-CIAE, Bhopal-462038 (M.P.) ICAR-IISS, Bhopal-462038 (M.P.) Email: [email protected]
26 ERGONOMIC DESIGN OF SOLAR POWEREDPRIME MOVER OPERATORS’WORKSTATION
Prakash Chandra Jena and Rahul R. PotdarICAR-Central Institute of Agricultural Engineering, Nabibagh,Berasia Road, Bhopal-462038 (MP)Email: [email protected]
27 SUSTAINABILITY OF PEARL MILLETPRODUCTION WITH PHOSPHORUS ANDZINC MANAGEMENT UNDER GUAVA BASEDAGRI-HORTI SYSTEM
Saroj K. Prasad, B. R. Yadav and S. K. VermaDepartment of Agronomy, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi (U. P.) Email:[email protected]
28 ASSESSING THE IMPACT OF WATERSALINITY THROUGH PITCHER IRRIGATIONON CHILLI UNDER DIFFERENT TILLAGEPRACTICES IN COASTAL-SALINE ZONE OFWEST BENGAL
Anwesha Sarkar*1, Argha Ghosh2, P. K. Tarafdar1 , S. K. De1
Bidhan Chandra Krishi Viswavidyalaya-741 252, West Bengal,India. Email: [email protected]
29 USE OF NEEM COATED UREA AS AEFFICIENT FERTILIZER
Ashish SinghRamniranjanJhunjhunwala college, Mumbai. Email :[email protected]
30 EFFECT OF CROP ESTABLISHMENTMETHODS AND NITROGEN MANAGEMENTIN MAIZE-WHEAT CROPPING SYSTEM ONSEED PRODUCTIVITY
Govind Pal, S. P. Jeevan Kumar, Sripathy K.V., Umesh R.Kamble and D.K. AgarwalICAR- Indian Institute of Seed Science, Mau-275103, UttarPradesh, India
31 INFLUENCE OF DIFFERENT NUTRIENTMANAGEMENT PRACTICES ON CROP ANDWATER PRODUCTIVITY, GRAIN QUALITY,ENERGY PRODUCTIVITY AND
Harish M N, Anil K Choudhary, Anup Das, Subhash Babu, Y VSinghandVaratharajan TDivision of Agronomy, IARI New delhiEmail: [email protected]
PROFITABILITY IN PROMISING RICECULTIVARS OF EASTERN HIMALAYAS
32 SUSTAINABILITY IN YIELD AND QUALITYOF DARJEELING TEA AND IMPROVED SOILHEALTH UNDER ORGANIC NUTRIENTMANAGEMENT
Anil Kumar Singh1*, R. K. Chauhan2, J. S. Bisen2 and B. Bera3
2Darjeeling Tea Research & Development Centre, Kurseong,Darjeeling-234203, WB, India3Director (Research), Tea Board India, 14 BTM Sarani,Kolkata-700001, WB, India1 Present address: SMM Town PG College(Affiliated:Jananayak Chandrashekhar University, Ballia, UP Email:[email protected]
33 INFLUENCE OF ORGANIC AND INORGANICSOURCES OF NUTRIENTS ON THEPERFORMANCE OF FODDER COWPEA (Vignaunguiculata)
Susanta Dutta and Magan SinghAgronomy Section, ICAR- National Dairy Research Institute,Karnal – 132001, Haryana (India)Email: [email protected]
34 EFFECT OF INTEGRATED NITROGENMANAGEMENT PRACTICES ONPERFORMANCE OF OKRA CROP
Umesh Chandra Sati, Manoj Raghav, Neeraj Singh and LavleshDepartment of Vegetable Science, College of Agriculture,G.B.P.U.A.&T., Pantnagar (Uttarakhand) IndiaEmail: [email protected]
35 EFFECT OF BLACK GRAM GENOTYPES ANDNITROGEN LEVELS ON THE PERFORMANCEOF MAIZE UNDER MAIZE + BLACK GRAMINTERCROPPING SYSTEM
Shilpa, Janardan Singh and Navneet KaurDepartment of Agronomy, CSK Himachal Pradesh KrishiVishvavidyalaya, Palampur HP IndiaE-mail: [email protected], [email protected]
36 EFFECT OF DIFFERENT MOISTURECONSERVATION TECHNIQUES ONPERFORMANCE OF TRANSPLANTEDBASMATI RICE
Uday Pratap Shahi1, Ramji Singh2, Adesh Singh3, B.P. Dhyani4,Ashish K Srivastava5 and Sudhanshu Singh6
1 & 4Department of Soil Science, 2Department of PlantPathology, 3Department of Agronomy SVPUAT, Meerut,INDIA 5 &6IRRI, New Delhi, INDIA, Email:[email protected]
37 YIELD, UPTAKE AND SOIL PROPERTIES ASINFLUENCED BY INTEGRATED USE OFINORGANIC AND ORGANIC FERTILIZERWITH TRICHODERMA UNDER SUGARCANEPLANT-RATOON SYSTEM
S.K. Sinha, C.K.Jha, Vipin Kumar*, A.K.Yadav** and S.K.ThakurDr. Rajendra Prasad Central Agricultural University, Bihar,Pusa (Samastipur) - 848 125Email:[email protected]
38 INTEGRATED NUTRIENT MANAGEMENTPRACTICES: AN APPROACH TO MAINTAINSOIL QUALITY AND PRODUCTIVITY OFSUGARCANE IN CALCAREOUS SOIL
C.K.Jha , S.K. Sinha and S.K.ThakurSugarcane Research Institute, Dr. Rajendra Prasad CentralAgricultural University, Pusa (Samastipur) 848 125 BiharEmail: [email protected]
39 INFLUENCE OF LONG-TERM CROPESTABLISHMENT METHODS ON WEED SEEDBANK DYNAMICS UNDER RICE-WHEATCROPPING SYSTEM
M.K. Singh1and Prashant Sharma1,2
1Department of Agronomy, Banaras Hindu University, Varanasi221,005 Uttar Pradesh, India2Department of Silviculture and Agroforestry, Dr YSPUniversity of Horticulture and Forestry, Nauni 173230Himachal Pradesh, India. Email: [email protected]
40 SUSTAINABLE AGRICULTURALDEVELOPMENT IN CHANGING GLOBALSCENARIO
Aditee SharmaInstitute for excellence in higher education, Bhopal (M.P.). E-mail: [email protected]
41 CLIMATE CHANGE AND HORTICULTURALCROPS
S. K. Singh*, R.K.Singh2 and A.K.Singh3
Joint Director*, NHRDF, Rajkot, Gujarat, Email:[email protected]. Associate Professor (Vegetable Science) at BUAT, Banda3.Assistant Director (Hort) NHRDF, Bathinda
42 APPLICATION OF DIFFERENT FRUIT PEELSFORMULATIONS AS A NATURALFERTILIZER
Adarsh Pandey1, Alok Kumar Pandey2 and Mridula Pandey3
1Faculty of Agriculture sciences and Allied Industries RamaUniversity Kanpur . [email protected] of Agriculture and Allied Industries CP UniversityKota Rajasthan3Food science and nutrition M.sc Home Science M. M. V., BHU
43 CHARACTERIZATION OF PENICILLIUMSPECIES FOR GROWTH AND PHYTASEPRODUCTION UNDER INFLUENCE OFABIOTIC STRESSORS
Shivani Chaudhary and Vishal PrasadInstitute of Environment and Sustainable Development, BanarasHindu University, VaranasiEmail: [email protected]
44 FUTURE NEEDS AND PROSPECTS OF SOLARDRYING FOR VEGETABLES
Anukriti and Singh NeetuBabasaheb Bhimrao Ambedkar University (central university)Vidya Vihar, Raibareli road Lucknow, Uttar Pradesh India,Email: [email protected]
45 BENTHIC MACROINVERTEBRATESDIVERSITY AND ABIOTIC STRESS IN LOW-ORDER STREAMS OF BADIYAR GAD BASINOF LESSER HIMALAYA, UTTARAKHAND
Priyanka and Deepak SinghDepartment of Zoology and Biotechnology, H.N.B. GarhwalUniversity Srinagar (Garhwal), 246174, Uttarakhand, India.Email: [email protected]
46 BIOTIC AND ABIOTIC STRESSMANAGEMENT FOR SUSTAINABILITY
B. Sujatha, Somala Karthik and Ponnusamy. NDepartmen t of Entomology, Dr Rajendra Prasad CentralAgricultural University, Pusa, BiharEmail: [email protected]
47 USE OF LINEAR PROGRAMMING MODEL TODETERMINE OPTIMUM CROPPING PATTERNFOR IRRIGATED AND RAIN FED REGIONSOF BIDAR DISTRICT, KARNATAKA
Dileep Kumar Kannaa and Dr. M.N.Dandigib
aAsssociate Professor, Civil Engineering Department,Bheemanna Khandre Institute of Technology, Bhalki. DistrictBidar, Karnataka,India. E-mail [email protected], Civil Engineering Department, P.D.A.College ofEngineering Kalburgi, Karnataka, India
48 NEED OF ORGANIC FARMING FORSUSTAINABLE AGRICULTUREDEVELOPMENT : A CASE STUDY OFMORIGAON DISTRICT
Budhen Kumar SaikiaFaculty of Economics, Morigaon College, Assam. Email:[email protected]
49 ECO-FRIENDLY DISEASE MANAGEMENTWITH SUSTAINABLE AGRICULTURE
Ram Niwas1*, Gireesh Chand2, Anamika Singh Chandel3
1,2Department of Plant Pathology, Bihar Agricultural University,Sabour, Bhagalpur3Department of Home Science, MMV, BHU, UPEmail: [email protected]
50 EVALUATION OF NEEM BASEDBIOPESTICIDE, CHITIN SYNTHESISINHIBITOR, U.V. RADIATION ANDCHEMICAL INSECTICIDE AGAINST PULSEBEETLE, Callosobruchus chinensis (L.) INCHICKPEA, Cicer arietinum (L.)
Deepak Kumar Jaiswal1, S.V.S. Raju2 and Kumud Singh1
1Department of Agricultural Entomology, Birsa AgriculturalUniversity, Ranchi, Jharkhand2Department of Entomology and Agricultural Zoology, Instituteof Agricultural Sciences, BHU, VaranasiEmail: [email protected]
51 THE GROWING THREAT OF CLIMATECHANGE IN INDIA
Niketa Singh1 and Bhupendra Pratap Singh2
1P.G. in Social Work, Department of Social Work, LucknowUniversity, Lucknow2Research Scholar, Department of Social Work, DSMNRU,Lucknow. Email - [email protected]
52 STUDIES ON POTENTIAL OF PLANTGROWTH-PROMOTING RHIZOBACTERIA(PGPR) FOR SUSTAINABLE AGRICULTUREIN INDIA
Shipra Tripathi1, Vishal Prasad2 and Dinesh Singh3
1Department of Microbiology, Faculty of Science, VBSPU,Jaunpur ; 2Institute of Environment and SustainableDevelopment, BHU, Varanasi 3ICAR- IISR, Lucknow
53 BIOCHAR AND BIOCHAR-BASEDNITROGENOUS FERTILIZERS: A CRITICALREVIEW
Deepak Kumar, Rajat Kumar Sharma and A. P. SinghGBPUAT Pantnagar. Email : [email protected]
54 VERTICAL GARDENING: A GREEN WALLSYSTEM FOR SUSTAINABLE GARDENING
Anil K. Singh, Minakshi Padhi and Anjana SisodiaDepartment of Horticulture, Faculty of Agriculture Sciences,Banaras Hindu University, Varanasi, IndiaEmail: [email protected]
55 CLIMATE-SMART WEED AND NITROGENMANAGEMENT THROUGH BROWNMANURE IN CONSERVATIONAGRICULTURE BASED PEARL MILLET-GREEN GRAM-MUSTARD SYSTEM
Kapila Shekhawat, S.S. Rathore, T. K. Das, Rishi Raj and RajSinghDivision of Agronomy, ICAR-Indian Agricultural ResearchInstitute, New DelhiEmail: [email protected]
56 SUGARCANE CANOPY SPRAYING: APERSPECTIVE SOLUTION WITHERGONOMICS AND MECHATRONICSAPPROACH
S P Singh, Adarsh Kumar and H L KushwahaDivision of Agricultural Engineering, ICAR-IARI, New Delhi,Email: [email protected]
57 DESIGN AND DEVELOPMENT OF AMANUALLY OPERATED BIOCHAR BLOCKMAKING MACHINE
Hemant Kumar Sharma, Akanksha Kumain, T.K. BhattacharyaDepartment of Farm machinery and Power Engineering,GBPUAT, Pantnagar
58 IMPACT OF CLIMATE CHANGE ON FOODSECURITY
Sonali Mallick and Kalyan GhadeiDepartment of Extension Education, Institute of AgriculturalSciences, Banaras Hindu University, VaranasiEmail: [email protected]
59 SUSTAINABLE AGRICULTURE: ANALTERNATIVE SOLUTION FOR CLIMATECHANGE AND FOOD SECURITY
Monika and Rajeev Pratap SinghInstitute of Environment and Sustainable Development, BanarasHindu University, Varanasi, Email: [email protected]
60 ORGANIC COMPOST: AN ECO-FRIENDLY Neetu Yadav and Mukta Singh
APPROACH TO RESTORE SOILNUTRITIONAL PROFILE
Department of Home Science, Banaras Hindu University,Varanasi, India
61 ERGONOMIC ASSESSMENT OF WORK,WORKER, WORKPLACE IN FOODPROCESSING UNITS
Ritu Gupta and J K GillDept of Family Resource Management, College of CommunityScience, PAU, LudhianaEmail: [email protected]
62 SPRAY APPLICATION CHARACTERISTICSOF BIOLOGICAL PESTICIDE SOLUTIONCONTAINING Bacillus thuringiensis ANDBeauveria bassiana THROUGH HYDRAULICNOZZLE
Manish Kumar, C R Mehta, K N Agrawal and V K BhargavICAR-Central Institute of Agricultural Engineering, Nabibagh,Berasia Road, BhopalEmail: [email protected]
63 EFFECT OF CROP ESTABLISHMENTMETHODS AND NUTRIENT MANAGEMENTOPTIONS ON YIELD OF MAIZE
Rajiv K. Singh1, Mayank Singh2, P.K. Upadhyay1, KapilaShekhwat1, S.S. Rathore1, V.K. Singh1 and MohammadHasanain1
1Division of Agronomy, ICAR-Indian Agricultural ResearchInstitute, New Delhi2U P College Varanasi Email: [email protected]
64 DIFFERENTIAL RESPONSES OF C3 AND C4
CROP UNDER PRESENT AND FUTURESCENARIO OF CLIMATE CHANGE:PHYSIOLOGY, TRANSCRIPTOMICS ANDMETABOLOMICS
Richa Rai1, Madhoolika Agrawal2 and Jonathan Gershenzon3
1Department of Botany, Rameshwar College, Muzaffarpur,2Department of Botany, Banaras Hindu University, Varanasi,3Max Planck Institute for Chemical Ecology, Jena, Germany,Email: [email protected]
65 FARM ENERGY METABOLISM ANDCONSERVATION AGRICULTURE
Riti Chatterjee1*, Anwesha Mandal2 and S K Acharya3
Department of Agricultural Extension, Bidhan Chandra KrishiViswavidyalaya, Mohanpur, Nadia, West Bengal,E-mail: [email protected]
Poster1 INDIGENOUS PEOPLE AND CLIMATE
CHANGERohit Shelar, Shivananda P. Yarazari and A. K. SinghDept. of Extension Education Institute of Agril. Sciences BHU,VaranasiEmail: [email protected]
2 IMPACT OF PAINTS ON ENVIRONMENT Padmini Pandey and U.V KiranDepartment of Human development & family studies School forHome Sciences, Babasaheb Bhimrao Ambedkar University (ACentral University), Lucknow. E-mail- [email protected] ;[email protected]
3 CLIMATE CHANGE AND CO2
CONCENTRATION: IMPACT ON PLANTGROWTH AND DEVELOPMENT
R.V. BhangareDepartment of Plant Physiology, Banaras Hindu University,Institute of Agril. Sciences, Varanasi (U.P.) IndiaE-mail: [email protected]
4 EFFECTS OF LIQUID ORGANICFERTILIZERS ON PLANT GROWTH ANDRHIZOSPHERE SOIL CHARACTERISTICS OFCHRYSANTHEMUM
R.G.Goswami,, N.K.Sai and Hemant KumarPt.K.L.S COH & RS, Rajnandgaon (C.G), INDIA. Email:[email protected]
5 ROLE OF INHIBITORS ANDBIODEGRADABLE MATERIAL INMITIGATION OF NITROGEN LOSSES FROMFERTILIZED LANDS
R. G. Goswami, R. K. Bajpai and Hemant KumarDepartment of Soil Science and Agricultural Chemistry, IndiraGandhi Agricultural University, Raipur (C.G)Email: [email protected]
6 EFFECT OF INTEGRATED CROPMANAGEMENT PRACTICES ON YIELDAND QUALITY OF PIGEONPEA IN NORTHINDIAN PLAINS
Varatharajan T and Anil K. ChoudharyDivision of Agronomy, Indian Agricultural Research Institute,New Delhi Email: [email protected],[email protected]
7 SUSTAINABLE AGRICULTURE ANDORGANIC FARMING FOR CROPIMPROVEMENT IN THE ERA OF CLIMATECHANGE
Shailendra Tiwari, Pallavi and C.S.PandeyDolphin Institute of Biomedical and Natural Sciences,Dehradun. Email: [email protected]
8 COTTON PRODUCTION ANDSUSTAINABILITY: A REVIEW ON FACTORSAFFECTING COTTON PRODUCTION ININDIA
Sukru Deep and P.C. TripathyDepartment of Business Administration, Sambalpur University,Jyoti ViharSambalpur, Odisha. Email: [email protected],[email protected]
9 ENVIRONMENT, SUSTAINABILITY ANDCLIMATE CHANGE
Kaushik PramanikDepartment of Entomology and Agricultural Zoology, IAS,BHU, UP. Email: [email protected]
10 ECONOMICS OF THE ORGANIC FARMING Juhi Taneja, Kaushiki Sahu, Lavina tewani, Pratham Choudharyand Gyan PrakashDevi AhilyaVishvavidalaya, Indore, MP, India. [email protected]
11 EFFECT OF CLIMATE CHANGE ONAGRICULTURE, BIODIVERSITY ANDECOSYSTEM: A REVIEW
Payal Chakraborty and Padmanabh DwivediDepartment of Plant Physiology, Institute of AgriculturalSciences, Banaras Hindu University, Varanasi , India Email:[email protected]
12 IMPACT OF CLIMATE CHANGE ON FOODSECURITY AND SOCIO-ECONOMICCONDITION OF FARMERS
Sanket V. Chaudhari, Sudarshan R. Devshatwar and SudarshanS. BobadeDepartment of Civil Engineering, Pimpri Chinchwad College ofEngineering & Research Pune, India.Email: [email protected],[email protected],[email protected]
13 TREND ANALYSIS OF WEATHERPARAMETERS IN AGRO-CLIMATIC ZONESOF UTTAR PRADESH
Shubhi Patel1*, Rakesh Singh1, Anju Yadav2, C.K. Singh3 andR.K. Mall 4
1Department of Agricultural Economics, Institute ofAgricultural Sciences, BHU, Varanasi-221005, India.2Department of Agricultural Economics, College of Agriculture,MPUAT, Udaipur3Department of Mycology and Plant Pathology, Institute ofAgricultural Sciences, BHU, Varanasi-221005, India.4DST-Mahamana Centre of Excellence in Climate ChangeResearch, Institute of Environment and SustainableDevelopment, BHU, Varanasi-221005, India. E-mail:[email protected]
14 ROLE OF RAG PICKERS IN WASTEMANAGEMENT AND CONSERVING THEENVIRONMENT
Santoshi and U V KiranDHDFS, SHSc, BBAU, Lucknow
15 CLIMATE CHANGE: ITS IMPACT ONVEGETABLE CULTIVATION ANDPOSSIBLE SOLUTIONS
Vivek Thapliyal, Dhirendra K. Singh and Ashish K. SinghDepartment of Vegetable Science, G.B.P.U.A.&T., PantnagarEmail: [email protected],[email protected], [email protected]
16 SUSTAINABLE FOOD SECURITY INCHANGING CLIMATE SCENARIO: A CASESTUDY OF PURSLANE
Rajani SrivastavaEnvironmental Science (Environmental Technology), RGSC,IESD, Banaras Hindu University, Varanasi
17 MECHANIZATION WITH RENEWABLEENERGY – A REVIEW
Amit Kumar and, Shilpa SinghDepartment of Farm Power and Machinery, COAE&T,SKUAST-K, Srinagar. Email:[email protected]
18 SNDTWU: TOWARDS A CLEAN ANDGREEN FUTURE
Harshita Srivastava and Archana BhatnagarDepartment of Family Resource Management, SNDT Women’sUniversity, Mumbai.E-mail: [email protected], [email protected]
19 SITE-SPECIFIC NUTRIENT MANAGEMENTIN SOYBEAN UNDER MID-HILLCONDITIONS OF HIMACHAL PRADESH
Navneet Kaur, Janardan Singh and ShilpaDepartment of Agronomy, CSK Himanchal Pradesh KrishiVishyavidyalaya, Palampur, HP, India
20 INTREGRATED NUTRIENT MANAGEMENTIN OAT AND ITS EFFECT ON SUCCEEDINGFODDER MAIZE CROP
Alankar singh1 Pallavi2 and Sumit Chaudhary11UUHF, Bhasar; 2DIBNS, Dehradun
Email: [email protected] ACHIEVING SUSTAINABLE AND HOLISTIC
PRODUCTION IN HORTICULTURETHROUGH ORGANIC FARMING
J. Vijay*1, Anwesa Pradhan2, Dillip K. Dingal3 and AbhilashMishra4
1Department of Floriculture and Landscape Architecture,3Department of Vegetable Science, 4Department of FruitScience, CoH, Nauni, Dr Y.S.Parmar University of Horticulture& Forestry, Solan, H.P.2Department of Plant Physiology, College of Agriculture, OUAT,Bhubaneswar, Odisha.Email: [email protected]
22 IDENTIFICATION OF CONTINGENT CROPSFOR DELAYED SOWING UNDER CHANGEDCLIMATE IN DRYLAND AGRICULTURE
Madam VikramarjunDivision of Agronomy, ICAR-Indian Agricultural ResearchInstitute, New DelhiEmail: [email protected]
23 SUSTAINABLE AGRICULTURALDEVELOPMENT IN CHANGING GLOBAL
Pratibha MishraInstitute for excellence in higher education, Bhopal (M.P.). E-
SCENARIO mail- [email protected] SOIL AND WATER MANAGEMENT FOR
CLIMATE SMART AGRICULTUREAdam MichaelDepartment of Soil Science and Agricultural Chemistry,Banaras Hindu University, Varanasi, IndiaE-mail: [email protected]
25 Klebsiella. aerogenes AS AN PROMISINGBIOFERTILIZER FOR GROWTHPROMOTION OF OAT CROPS (AVENASATIVA L) EXPOSED TO DROUGHT STRE
Sandeep Kumar Gupta and Richa RaghuwanshiBanaras Hindu University, Varanasi, Uttar Pradesh, I
26 AN OUTLINE OF THE CURRENT STATUSOF CARBON DIOXIDE CAPTURE ANDSTORAGE TECHNOLOGIES
Namrata KashyapDepartment of Soil Science & Agricultural Chemistry, ChandraShekhar Azad University of Agriculture and Technology,Kanpur, Uttar Pradesh. Email: [email protected]
27 COMPARATIVE PRODUCTION POTENTIALOF FORAGE BASED CROPPINGSEQUENCES AND THEIR ECONOMICFEASIBILITY IN WESTERN PLAIN ZONE OFU.P.
Sudhakar Singh, Nandan Singh and Shrimannarayan DubeyDepartment of Agronomy, NDUA&T, Narendra Nagar,Ayodhya, India.Email: [email protected]
28 GROWTH, PRODUCTIVITY ANDECONOMICS OF MAIZE VARIETIES (ZEAMAYS L.) AS INFLUENCED BY NITROGENSCHEDULING AND METHODS OFAPPLICATION UNDER RAINFEDCONDITION
Aakash Kushwah, N. S. Thakur and S. K. ChoudharyDepartment of Agronomy, RVSKVV, College of Agriculture,Indore. E-mail: [email protected]
29 STRATEGIES FOR EFFICIENT WATER USEAND CONSERVATION AGRICULTURE
T. Ravi Teja1, C.H. Ravali2 and N. Prathap Reddy3
1 Department of Agronomy, Anbil Dharmalingam AgriculturalCollege and Research Institute, Tiruchirappalli.([email protected])2Department of Soil Science, College of Agriculture, PJTSAU,Rajendranagar, Hyderabad. ([email protected])3Department of Agronomy, College of Agriculture, PJTSAU,Rajendranagar, Hyderabad
30 IMPACT OF CLIMATE RESILIENTTECHNOLOGIES ON INDIANAGRICULTURE – A REVIEW
Devegowda S R1, P S Badal1, Shivananda P Yarazari2 and SaketKushwaha3
1Dept. of Agricultural Economics, Institute of AgriculturalSciences, BHU, Varanasi, Uttar Pradesh.2Dept. of Extension Education, Institute of AgriculturalSciences, BHU, Varanasi, Uttar Pradesh.3Vice Chancellor, Rajiv Gandhi University, Rono Hills, PapumPare, Arunachal Pradesh, India.Email:[email protected]
31 ADOPTION OF SALINE SOILMANAGEMENT PRACTICES BY THEFARMERS: A WAY TOWARDSSUSTAINABLE AGRICULTURE
Shivananda P. Yarazari, Rohit Shelar, A. K Singh. and S RDevegowdaInstitute of Agricultural Sciences, BHU, Varanasi,Email:[email protected]
32 CLIMATE CHANGE AND ITS IMPACT ONINDIA
Ekta Sharma and Shishir Kumar KaushalDepartment Aeronautical enggineering and Applied Science,Feroze Gandhi Institute of Engineeting & TechnologyRaebareli, Utter Pradesh. Email: [email protected]
33 IMPACT OF CARBON SEQUESTRATION ONSOIL HEALTH
Krishna Murari, Jubuli Sahu*and Vinay Pradhan**SMS (Agromet) KVK Chanduli, U.P., *SMS (Agromet) KVKBanka, Bihar, **RMD CARS Ambikapur ,C.G.E-mail:[email protected]
34 RESPONSES OF CROP PLANTS TO BIOTICAND ABIOTIC STRESS
Piyush Choudhary1, Hemraj Jat2, Gograj Ola3 and MahipalSingh Choudhary3
MPUAT, Udaipur. E-mail: [email protected] NEED OF NATURAL RESOURCE
MANAGEMENT AND CONSERVATIONAGRICULTURE IN INDIA
Avinash Patel, Abhishek Shori and Ajay BabuInstitute of Agricultural Sciences, Banaras Hindu University,Varanasi. E-mail: [email protected]
36 BIODIESEL AS AN ALTERNATIVE FORTRANSPORTATION FUEL
Shekhar Prasad Maurya and Amit Kumar Chauhan2
1Department of FMPE, Sam Higginbottom University ofAgriculture, Technology & Sciences Prayagraj(U.P)2SKUAST Kashmir Srinagar Email: [email protected]
37 CUSTOM HIRING SERVICES OF FARMMACHINERY IN INDIA
Anil K, Basavaprabhu Jirli, Chandrarekha C and Nandini H MInstitute of Agricultural Sciences, BHU, Varanasi, Email-
[email protected] A LAND DEGRADATION CONTROL AND
MITIGATION APPROACH THROUGHAGROFORESTRY
Gulshan Kumar Verma and Umesh KumarInstitute of Agricultural Sciences, BHU, Varanasi. Email:[email protected]
39 RENEWABLE ENERGY FORSUSTAINABILITY OF INDUSTRIES ANDENVIRONMENT
A.K. Singh, Anish Kumar Sah, Girish P. M., Kritika Gopal,Sushil K. Chaudhary, S. Panigrahi and Minakshi PadhiDepartment of Horticulture, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi-, U.P, IndiaEmail: [email protected]
40 IMPACT OF CLIMATE CHANGE ON INSECTPESTS – A REVIEW
Vinay N, G Chaitanya and S Ramesh BabuDepartment of Entomology, Institute of Agricultural Sciences,Banaras Hindu University, VaranasiEmail:[email protected]
41 SUSTAINABLE AGRICULTURAL THROUGHORGANIC FARMING IN INDIA
Himanshu Tiwari1, Alok kumar Pandey1 and RajshekharDwivedi2
1N.D. University of Agriculture and Technology, Kumarganj,Ayodhya, U.P. (India)2Department of Genetics and Plant Breeding, C.S.AzadUniversity of Agriculture and Technology Kanpur, U.P.Email: [email protected]
42 ORGANIC FARMING IN UTTAR PRADESH Alok Kumar Pandey, S.R.Mishra, Anushka Pandey andHimanshu TiwariAcharya Narendra Deva University of Agriculture andTechnology, Kumarganj AyodhyaE-mail id: [email protected]
43 ALLELOPATHY FOR SUSTAINABLEAGRICULTURE
Monika Meena and Rajesh Kumar SinghInstitute of Agricultural Sciences, Banaras Hindu University,Varanasi, U.P.Email id: [email protected]
44 RENEWABLE ENERGY FORSUSTAINABILITY OF INDUSTRIES ANDENVIRONMENT
Surbhi Kumara and R N MeenaDepartment of Agronomy, Institute of Agricultural Sciences,Banaras Hindu University, VaranasiEmail: [email protected]
45 IMPACT OF FOREST FIRE ONENVIRONMENT: ITS AWARENESS ANDMANAGEMENT
Keerthi VysyarajuAgroforestry, RGSC, Banaras Hindu University. Varanasi.Email: [email protected]
46 EFFECT OF INDUSTRIAL WASTECOMPOST, FERTILIZER LEVELS ANDBIOINOCULANTS ON GRAIN YIELD OFWHEAT
Gourisankar Pradhan and Ram Swaroop MeenaDepartment of Agronomy, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi, Uttar Pradesh, IndiaEmail: [email protected]
47 DEVELOPMENT OF INDIAN AGRICULTUREIN CHANGING SCENARIO
MinakshiBiotechnology, Narendra Dev University of Agriculture andTechnology, Kumarganj Email: [email protected]
48 PSIDIUM GUAJAVA L.: A THERAPEUTICTREE
S P S SolankiDepartment of Fruit Science, COH&F, Punjab AgriculturalUniversity, Ludhiana, PunjabE-mail: [email protected]
49 CLASSIFICATION OF SOILS OF SOMESELECTED WATERSHED REGIONS OFHARYANA, NORTH-WEST INDIA
Jyotirmaya Sahoo1 and Dinesh Tomar2
1Division of Soil Science and Agricultural Chemistry, ICAR-Indian Agricultural Research Institute, New Delhi.2Department of Soil Science, CCS Haryana AgriculturalUniversity, HisarEmail: [email protected]
50 CLIMATE SMART AGRICULTURE A.K. Singh, Lipsa.M.Naik, A. Sisodia and Vyas S. S.Department of Horticulture, Institute of Agriculture Sciences,Banaras Hindu University, Varanasi, U.P., India.Email: [email protected]
51 FOOD SECURITY & CLIMATE CHANGE – APROPORTIONATE RELATIONSHIP INMODERN AGRICULTURE
Rohit Raj Singh and Sudipta PadhanDepartment of agricultural and horticultural entomology,Faculty of Agriculture, B.C.K.VEmail: [email protected]
52 CLIMATE SMART AGRICULTURE AND ITSIMPORTANCE
Ravi Kishan SoniDepartment of GPB, COA (AU, Kota) Email:[email protected]
53 INTEGRATED FARMING SYSTEM- WAY TOBETTER HEALTH OF SOIL, ANIMALS AND
Ravi Kishan Soni1, Mohammad Aarif1, Ramesh Yadav1 andDeepak Meena2
HUMEN Department of GPB COA, (AU, Kota). Email:[email protected]
54 SUSTAINABLE AGRICULTURE FORFUTURE GENERATION
Santosh Chaudhary1, Sushil K. Chaudhary1 and Niraj Patel2
1Institute of Agricultural Sciences, Banaras Hindu University,Varanasi, U.P., India2Himalayan College of Agricultural Sciences and Technology,Kathmandu, Nepal. Email: [email protected]
55 ROLE OF SENSORS IN AGRICULTURE Hansa Choudhary and Mithlesh Kumari MeenaRARI, Durgapura, Jaipur (Rajasthan) Email:[email protected]
56 ASSESSMENT OF ALTEREDRHIZOBACTERIAL MICROBES INRESPONSE TO ELEVATED CO2 ANDTEMPERATURE
Ravinsh Kumar, Pratika Singh, Azmi Khan and AmritaSrivastavaDepartment of Life Science, School of Earth, Biological andEnvironmental Science, Central University of South Bihar,Gaya, Bihar, India. Email: [email protected]
57 CARBON SEQUESTRATION INCONSERVATION AGRICULTURE
Anurag Upadhyay, Sanjeev Kumar Kashyap, Kajal Verma,Naveen Tiwari and U.P. SinghDepartment of Agronomy, Institute of Agricultural Sciences,Banaras Hindu University, VaranasiEmail: [email protected]
58 ORGANIC FARMING – A TOOL FORSUSTAINABLE VEGETABLE PRODUCTION
Rohit Kumar Singh, Anoop Kumar Devedee, Manish KumarSingh, Poospendar Singh Dixit and, Ravinsh Kumar MauryaDepartment of Horticulture, Institute of Agricultural Sciences,Banaras Hindu University, VaranasiEmail: [email protected]
59 IMPACT OF BIO-FERTILIZERS INSUSTAINABLE SOIL HEALTHMANAGEMENT AND PRODUCTION OFGREEN GRAM (VIGNARADIATA L.)
Kamlesh Kumar Singh, Anupam Adarsh, TarunKumar,AnupmaKumari and BrajeshShahi1
Krishi Vigyan Kendra, Saraiya, Muzaffarpur, - Dr. RajendraPrasad Central Agricultural University, Pusa (Samastipur)Bihar. Email: [email protected]
60 ROLE OF NITROGEN IN SUSTAINABLEAGRICULTURE AND FOOD SECURITY: AREVIEW
Tusarkanta Behera, Arvind and3Shiv Poojan YadavInstitute of Agricultural Sciences, Banaras Hindu University,Varanasi. Email: [email protected]
61 CONSERVATION AGRICULTURE: A WAYTO INCREASE PRODUCTIVITY ANDPROFITABILITY OF CROPS
Shweta Kumari and Kajal VermaDepartment of Agronomy, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi, Uttar PradeshEmail: [email protected]
62 PROSPECTS OF ORGANIC FARMING,ENVIRONMENT SUSTAINABILITY ANDNUTRITIONAL FOOD PRODUCTION
Shubham Singh Rana1, Mahindra Kumar Yadav2, DurgaPrasad3, and Gaurav Pratap Singh4
Chandra Shekhar Azad University of Agriculture & TechnologyKanpur (U. P.)Email: [email protected]
63 IMPACT OF CLIMATE CHANGE ONAGRICULTURE AND MANAGEMENTTHROUGH SUSTAINABLE PRACTICES
VennelaPanneeruDepartment of soil science-soil and water conservation, RGSC,BHU, Varanasi,Email: [email protected]
64 BIOFUEL FROM ALGAL BIOMASS: ABETTER ALTERNATIVE OF BIOFUEL THANCONVENTIONAL PLANT SOURCES
Prachi PattnaikDepartment of Horticulture, Institute of Agricultural Sciences,BHU, VaranasiEmail: [email protected]
65 IMPACT OF CLIMATE CHANGE IN INDIANHORTICULTURE - A REVIEW
Ankit Kumar Pandey1, Deepak Maurya1 and Sakshi shastri2
1 Bihar Agricultural University, Sabour, Bhagalpur, Bihar,India. Email: [email protected] of Agricultural Extension, Visva BharatiUniversity, Sriniketan, Bolpur, West Bengal
66 ORGANIC AGRICULTURE, AS ANADAPTATION STRATEGY TO CLIMATECHANGE
Suman Agrawal2 and Shweta Kumari2
Department of Agronomy, Bihar Agricultural University,Sabour, Bhagalpur, BiharDepartment of Agronomy, Institute of Agricultural Sciences,BHU, Varanasi, U.P. Email: [email protected]
67 NATURAL RESOURCES MANAGEMENT INSUSTAINABLE AGRICULTURE
Rajveer Singh1, Rakesh Kumar Meena2 and Rajeew Kumar1
1Dept. of Agronomy, College of Agriculture, GBPUA&T,Pantnagar2Dept. of Statistics, Institute of Agricultural Sciences, BHU,VaranasiEmail: [email protected]
68 SOIL CARBON SEQUESTRATION: THEFRENETIC NEED OF THE HOUR
Marthala Bhuvaneswar Reddy, Anurag upadhyay, SanjeevKumar kashyap, Kajal verma, Naveen thiwari and. U.P SinghDepartment of Agronomy, Institute of Agricultural sciences,BHU, Varanasi (U.P) Email:[email protected]
69 PERFORMANCE EVALUATION ANDVIBRATION ANALYSIS OF A MODIFIEDSELF-PROPELLED BOOM SPRAYER FORINTRA CANOPY SPRAYING
Manoj Singh Bisht and Arun KumarFarm Machinery and Power Engineering, G. B. Pant Universityof Agriculture and Technology, Pantnagar, Email:[email protected]
70 COMPARATIVE QUANTIFICATION OFCARBON SEQUESTRATION IN SOLE CROPSAND BAEL BASED AGRI-HORTI SYSTEM
Vivek Yadav, Shiv Poojan Yadav, Rajesh Kumar Singh andNasam Midhun KumarDepartment of Agronomy, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi (U.P.), IndiaE-mail: [email protected]
71 THE PARTIAL MITIGATION OF OZONE (O3)STRESS THROUGH NUTRIENTAMENDMENTS ON ZEA MAYS PLANTS
Asheesh Kumar Gautam and Supriya TiwariLaboratory of Ecotoxicology, Department of Botany, BanarasHindu University, VaranasiEmail: [email protected]; [email protected]
72 EFFECTS OF CLIMATE CHANGE ONAGRICULTURE
Thaiseen Tabasum, Sonal Sharma, Seema Hodkashia and AnujSaraswatSoil Science & Soil Water Conservation, Institute ofAgricultural Sciences, Rajiv Gandhi South Campus, BanarasHindu University, Mirzapur E-mail: [email protected]
73 CONSERVATION AGRICULTURE FORSMALLHOLDERS IN RAINFED SYSTEMS
Srinidhi PSoil and Water Conservation, Rajiv Gandhi South Campus,Banaras Hindu University, Barkkachha, Mirzapur, UPEmail:[email protected]
74 NATURAL RESOURCE MANAGEMENT,CONSERVATION AGRICULTURE ANDORGANIC FARMING
Ruchi Rasgainya , Banavath Sushmitha and BasireddyLavanyaSoil Science- Soil and Water Conservation, Institute ofAgricultural Sciences, Rajiv Gandhi South Campus, BanarasHindu University, MirzapurE-mail: [email protected];[email protected];[email protected]
75 ENHANCEMENT OF ZERO TILL WHEAT(TRITICUM AESTIVUM L.) PRODUCTIVITY,PROFITABILITY AND NITROGEN UPTAKEEFFICIENCY (NUPE) THROUGH NUTRIENTEXPERT, N SPLITTING AND LEAF COLOURCHART (LCC) IN SANDY LOAM SOIL OFWEST BENGAL
Triptesh Mondal, Sukanya Dutta, Biplab Mitra and AshisKumar Singha RoyDepartment of Agronomy, Faculty of Agriculture, Uttar BangaKrishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal,Email: [email protected]
76 INTEGRATED WEED MANAGEMENT ASPOTENTIAL STRATEGY FOR MANAGINGWEEDS
Anubha Singh, Anurag Upadhyay, Alekh Kumar Sharma andShivpoojan YadavDepartment of Agronomy, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi- 221005Email: [email protected]
77 EFFECT OF CHEMICAL AND BAGGING ONQUALITY OF RAINY SEASON GUAVA(Psidium guajava Linn.)
Ravi Pratap Singh1, Nitesh Kumar Sharma2 and Mritunjay Roy3
1&2- Acharya Narendra Deva University of Agriculture &Technology, Kumarganj, Ayodhya, U.P.3- Banda University of Agriculture & Technology, Banda, U.P.Email: [email protected]
78 EFFECT OF IRRIGATION LEVELS ONPERFORMANCE OF TIMELY SOWN WHEATVARIETIES
Abhineet1 and Mayank Singh2
1Acharya Narendra Deva University of Agriculture andTechnology, Ayodhaya,2Uday Pratap Autonomous College, Varanasi, U.P.Email: [email protected]
79 ORGANIC PRODUCTION MANAGEMENT:APPROACHES, PRACTICES AND THEIRIMPACT ON BIODIVERSITY
Santosh Kumar Pandit and Shambhu PrasadDepartment of Agronomy, Bihar Agricultural University,Sabour (Bhagalpur), BiharEmail: [email protected]
80 EFFECT OF INTEGRATED USE OFFERTILIZERS AND ORGANIC MANURESON SOIL PROPERTIES
Bharti Yadav1, S.R.Naga2, B.L. Yadav2
1Department of Soil Science and Agricultural Chemistry, BHU,Varanasi.2Department of Soil Science and Agricultural Chemistry,SKNAU, Jobner, Rajasthan
Email: [email protected] PLANT BREEDING AND ITS IMPORTANCE
IN ORGANIC AGRICULTURES B Verma and Sanjeev SinghDepartment of Genetics and Plant Breeding (Ag Botany), UdaiPratap College (Autonomous) VaranasiEmail: [email protected]
82 PLANT GROWTH PROMOTINGRHIZOBACTERIA AND ITS IMPACT INNITROGEN MANAGEMENT IN SOIL AS ATOOL FOR NATURAL RESOURCEMANAGEMENT
Mehjabeen1 and Anoop Kumar Devedee2
1Department of Soil Science and Agricultural Chemistry, BiharAgricultural University, Sabour, India2Department of Agronomy, Institute of Agricultural Sciences,Banaras Hindu University, Varanasi, India Email:[email protected]
83 SOLUTE TRANSPORT IN A VEGETATIONFILTER SYSTEM AT KANPUR-A REVIEW
Avnish Shukla and Dipteek ParmarDepartment of Civil Engineering, Harcourt Butler TechnicalUniversity, KanpurEmail: [email protected]
84 ORGANIC FARMING IN INDIA ANDPROBLEMS FACED BY INDIAN ORGANICFARMERS
Nitasha Sharma, Poonam Parihar and Appoorva GuptaDivision of Agricultural Extension Education, SKUAST-Jammu, J&KEmail: [email protected]
85 MODELLING SOIL ORGANIC C DYNAMICSUNDER DIFFERENT AGRO-MANAGEMENTPRACTICES IN TROPICAL SOILS
Shikha Singh and A.S. RaghubanshiIntegrative Ecology Laboratory (IEL), Institute of Environment& Sustainable Development (IESD), Banaras Hindu University,Varanasi, India, Email: [email protected]
96 DEVELOPMENT AND PERFORMANCEEVALUATION OF SUB SURFACE MANUREAPPLICATOR
Ankit Negi, Jayant Singh and Pankaj RanaGBPUAT Pantnagar, Email: [email protected]
87 NITROGEN AND WATER MANAGEMENTUNDER CONSERVATION AGRICULTUREBASED MAIZE-WHEAT SYSTEM
P K Upadhyay1, V K Singh1, B S Dwivedi2, M C Meena2, AbirDey2 and R K Singh1
1Division of Agronomy, 2Division of SSAC, ICAR-IndianAgricultural Research Institute, New DelhiEmail: [email protected]
88 SUSTAINABILITY, FOOD SECURITY ANDCLIMATE CHANGE IN AGRICULTURE
Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
89 AGRICULTURAL MECHANIZATION FORSUSTAINABLE AGRICULTURAL ANDRURAL DEVELOPMENT
Shubham Mishra and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
90 AGRICULTURE ENGINEERING ANDSUSTAINABLE ENVIRONMENT
Dhirendra Raj Singh and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
91 SUSTAINABLE ENGINEERING ANINTRODUCTION TO SUSTAINABILITY
Ankush Meena and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
92 RENEWABLE ENERGY, SUSTAINABLEDEVELOPMENT AND ENVIRONMENTALPROTECTION
Lakshita Rajawat and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
93 SUSTAINABLE DEVELOPMENT OFENERGY, WATER AND ENVIRONMENTSYSTEMS
Manu Foujdar and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
94 THE ROLE OF TECHNOLOGY INSUSTAINABLE DEVELOPMENT
Bhawana Pankaj and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
95 ENERGY AND ENVIRONMENT,APPLICATIONS AND SUSTAINABLEDEVELOPMENT
Abhay Mathur and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,RajasthanEmail: [email protected]
96 RESPONDING TO GLOBAL CLIMATECHANGE IN FRAGILE RESOURCE ZONES
Shivani Rathore and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
97 SUSTAINABLE DEVELOPMENT AND Sneha Soni and Ravindra Meena
CLIMATE CHANGE IN AGRICULTURE School of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
98 ARTIFICIAL DRAINAGE SYSTEM: TYPESAND IMPORTANCE
Ravi Kr. Mahour and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
99 EVALUATION OF PLANT GROWTHPROMOTING TRAITS OF RHIZOBACTERIAFOR THE BETTERMENT OF PLANTGROWTH UNDER SOIL SALINITY STRESS
Sinha Sahab and Vishal PrasadInstitute of Environment and Sustainable Development, BanarasHindu University, Varanasi, IndiaEmail: [email protected]
100 CLIMATE CHANGE, SUSTAINABLEDEVELOPMENT AND INDIA: GLOBAL ANDNATIONAL CONCERNS
Sachin Nagar and Ravindra MeenaSchool of Agriculture Science, Career Point University Kota,Rajasthan, Email: [email protected]
101 RESPONSE OF PERIPHYTIC ALGALCOMMUNITY TO ARSENIC STRESS
Arpana Yadav1, Yogesh Kumar Vishwakarma2, Lalit KumarPandey1
1Laboratory of Algal Biology, Department of Botany, BanarasHindu University, Varanasi2Department of Chemical Engineering and Technology, IndianInstitute of Technology, BHU, VaranasiEmail: [email protected]
102 PREVENTIVE INNOVATION: THEEMPHASIS SHOULD BE ON NATURALFARMING AND ORGANIC FARMING
Ekta Sharma, P.S Slathia, Poonam Parihar and Rakesh KumarDivision of Agriculture Extension and Education, FOA,SKUAST-J, JammuEmail: [email protected]
103 A STUDY ON PRECISION SEEDING WITH AROBOTIC PLANTER
S K Rathod, H L Kushwaha, Adarsh Kumar, Tapan K Khuraand Susheel SharlarDivision of Agricultural Engineering, ICAR-Indian AgriculturalResearch Institute, Pusa New DelhiEmail: [email protected]
104 SUSTENANCE OF SOIL QUALITY UNDERCHANGING CLIMATE THROUGH CARBONSEQUESTRATION
Aditya Kumar and Sanjay Kumar ShahiDepartment of Agricultural Chemistry and Soil Science, UdaiPratap (Autonomous) College, VaranasiEmail: [email protected]
105 PURPOSE OF USING GREEN MANURES INVARIOUS CROPS IN AGRICULTURE
Rohit Kumar Singh1, Anandita Supriya2 and Amit KumarShukla1
1Career Point University, Kota, Rajasthan2ITM, University, Gwalior, M.P.Email: [email protected]
106 BIOFERTILIZER AND BIOPESTICIDESAPPLICATION IN AGRICULTURE FORENHANCING MULTIPLE CROPSPRODUCTION
Gowardhan Kumar Chouhan, Arpan Mukherjee, Anand kumarGaurav and Jay Prakash VermaIESD, BHU, Varanasi,Email: [email protected]
107 TRANSNATIONAL ENVIRONMENTALHARM IMPACTS ON AGRICULTURE
Neha ShuklaFaculty of Law, University of Lucknow, Email:[email protected]
108 FEASIBILITY STUDY ON SPIROGYRAALGAE FOR BIODIESEL PRODUCTION
Priyanka Singh and S.P. SinghSchool of Energy and Environmental Studies, DeviAhilyaVishwavidyalaya, Takshashila Campus, Khandwa Road,Indore, Madhya Pradesh, Email: [email protected]
109 Bioethanol production potential from cropbiomass waste
Saurabh Singh, Akhilesh Kumar, Gowardhan Kumar Chouhan,Anand Kumar Gaurav and Jay Prakash VermaInstitute of Environment and Sustainable Development,Banaras Hindu University, Varanasi, India.Email: [email protected], [email protected]
110 Climate Smart Cropping for EnvironmentalSustainability
Krishna K. Pandey and P.C. AbhilashInstitute of Environment & Sustainable Development, BanarasHindu University, Varanasi, Email:[email protected]
111 कृ ष म जल संर ण का मह व अ भषके कुमार सहं, ए .के .साह , वी .के .सहं , ए .डी .पाठक, अ खलेश कुमार सहं एवं म काशHkk- d-̀ vuq- i-& Hkkjrh; xUuk vuqla/kku laLFkku] y[kum
Theme 4: Biodiversity and IPRs: Issues and Challenges (BIIC)
Oral
1. LEGISLATIVE LAWS AND IPRS FOR THEMEDICINAL PLANTS AND TRADITIONAL HEALTHPRACTITIONERS
Meenakshi Amarawat and M.S. RathoreDepartment of Botany, Bhupal Noble’s UniversityUdaipur 313001, IndiaE-mail: [email protected]
2 PROTECTION OF PLANT VARIETIES ANDFARMER’S RIGHT ACT
Sneha Gupta, Bajrang Kumar and B. SinhaInstitute of Agricultural Sciences, BHU, Varanasi-221005 Email- [email protected]
3 BIODIVERSITY AND LANDRACES MANAGEMENT D. Shivani1, G. Prassana1 , Mohammed Ayesha2 and T.Ravi Teja3
1Department of Genetics and Plant Breeding, College ofAgriculture,PJTSAU, Rajendranagar, Hyderabad.Email: [email protected],[email protected] of Genetics and Plant Breeding,ANGRAU,Guntur.3Department of Agronomy, AnbilDharmalingamAgricultural College and Research Institute,Tiruchirappalli
4 TRADITIONAL FARMERS’ VARIETIES OF KIDNEYBEAN, BUCKWHEAT AND BLACKGRAM INHIMACHAL PRADESH – AN EFFORT TO COLLECT,MULTIPLY AND CONSERVE THE RICHBIODIVERSITY RESOURCE
Anita Singh and HK ChaudharyDepartment of Crop Improvement, CSK HimachalPradesh Krishi Vishvavidyalaya, Palampur (H.P.)E-mail: [email protected]
5 CHARACTERIZATION OF RICE BEAN [Vignaumbellate (Thumb.) Ohwi & Ohashi] LANDRACESFROM NORTHEAST INDIA
SK Singh1, Somnath Roy2, Harish GD3 and AK Misra4
1ICAR-National Bureau of Plant Genetic Resources,Pusa Campus, New Delhi2 ICAR- Central Rainfed Upland Rice ResearchStation, Hazaribag, Jharkhand3ICAR-National Bureau of Plant Genetic Resources,Regional Station, Umiam, Meghalaya4 International Relations, Indian Council of AgriculturalResearch, Krishi Bhawan, New DelhiEmail: [email protected]
6. GENOME-WIDE ASSOCIATION MAPPING OFREPRODUCTIVE STAGE SALT TOLERANCE INWHEAT
Shiksha Chaurasia1&3, Amit Kumar Singh1*, ArvindKumar2, Mahesh C. Yadav1, L.S. Songachan3, JyotiKumari1, Sundeep Kumar1, Ruchi Bansal1, ParbodhChander Sharma2 and Sherry Rachel Jacob1
1 ICAR-National Bureau of Plant Genetic Resources,New Delhi2 ICAR- Central Soil Salinity Research Institute, Karnal3 Banaras Hindu University, VaranasiEmail: [email protected]
Poster1 PROTECTION OF INTELLECTUAL PROPERTY
RIGHTSGayatri Prajapati and Khwairakpam SharmilaDepartment of Human Development and FamilyStudies, School of Home Science, Babasaheb BhimraoAmbedkar University, Lucknow -226025, UttarPradesh, India Email: [email protected]
2 BIODIVERSITY AND INTELLECTUAL PROPERTYRIGHTS: EMERGING CONSEQUENCES AND ITSMANAGEMENT
Dangi Pooja Arun1, B.Jirli2and Rohit Shelar2
Department of Extension Education, Chaudhary CharanSingh Haryana Agricultural University, HisarEmail: [email protected] of Extension Education, Institute ofAgricultural Science, BHU, Varanasi
3 COMBINING SCIENCE AND COMMUNITY LOREFOR THE PRESERVATION OF BIODIVERSITY ANDLANDRACES
Subhankar RoyDept of English, Adamas University, Barasat, W.B.,India Email: [email protected]
4 DIVERSITY AND ABUNDANCE OF AMPHIBIA INAND AROUND DABUR VILLAGE POND (GAYA)BIHAR
Nalinaksh Pankaj and BhirgunathDepartment of zoology Magadh University BodhgayaEmail: [email protected]
5 PROTECTION OF PLANT VARIETY ANDFARMER’S RIGHTS
Kumari SuvidhaPlant Breeding and Genetics, Bihar AgriculturalUniversity,Sabour 813210,Bhagalpur,Bihar.Email id [email protected]
6 PROTECTION OF INTELLECTUAL PROPERTYRIGHTS
Prateek Singh, Manish Kumar Singh and Rohit KumarSingh1Department of Horticulture, I.Ag.Sc, BHU, Varanasi.Email: [email protected]
7 INTELLECTUAL PROPERTY RIGHTS ― NEED FORINNOVATION IN AGRICULTURE
Ravi Kishan Soni1 and Jugal Kishor Silla2
1 College of Agriculture, AU Kota 2, RARI, SKNAUJobner Email: [email protected]
8 TRADITIONAL HOME GARDEN SYSTEM: ANINTERMEDIARY APPROACH FOR BIODIVERSITYCONSERVATION AND FOOD SECURITY
Sanoj Kumar Patel, Anil Sharma and Gopal ShankarSinghInstitute of Environment & Sustainable Development,Banaras Hindu UniversityVaranasi, Uttar Pradesh, IndiaEmail: [email protected]
9 GENETIC DIVERSITY STUDIES OF Abelmoschusspp(WILD OKRA) AND ITS EVALUATION FORHORTICULTURAL TRAITS AND VIRALRESISTANCE
Vidya Sagar1, PradipKarmakar1, PM Singh1 and BSingh2
1ICAR-Indian Institute of Vegetable research, Varanasi;2UP Council for Agricultural research, LucknowEmail:[email protected]
Theme 5: Trends and Future Prospects of Industry, Entrepreneurship and Development (TIED)
Oral1 ROLE OF ICT IN AGRICULTURAL MARKETING Rupali Pramanik1, Sanjay Pramanik2 and Gyan Prakash3
1Department of Humanities, G.L.Bajaj Institute ofTechnology and Management, Greater Noida, India2Reserch Scholar, D. A. University Indore, India; and3School of Economics, D. A. University Indore, India
Email: [email protected] ROLE OF SELF HELP GROUPS (SHGS) FOR
IMPROVING LIVELIHOOD SECURITY OF RURALWOMEN: A REVIEW FROM J&K
Anamika Sharma, Tsewang Dolma and Dr. PoonamPariharFaculty of Agriculture, Sher-e-Kashmir University ofAgricultural Sciences and Technology Jammu, J&KEmail: [email protected]
3 DRY FLOWER: A PROSPECTIVE AVENUE INHORTICULTURE
Girish P. M., Anjana Sisodia, A.K Singh, Sushil K.Chaudhary, Saipriya Panigrahi and Anish K. SahDepartment of Horticulture, Institute of AgriculturalSciences, Banaras Hindu University, Varanasi, U.P.Email: [email protected]
4 VALIDATION AND PROMOTION OF FARMERSPARTICIPATORY IPM TECHNOLOGY IN TOMATO(Solanum lycopersicon)
Kuldeep SinghDepartment of Agricultural Entomology, U.P. College,Varanasi. Email: [email protected]
5 INCOME GENERATION FOR SUSTAINABLEDEVELOPMENT OF WOMEN EMPOWERMENT
Abha Singh1, A.K. Singh2, Sushila Devi3 and PoonamSingh1
1FRM Deptt., College of HomeScince,N.D.U.A.T.,Kumarganj,Faizabad, UttarPradesh,India2DDG Extension, ICAR, New Delhi, India. 3R.S.S.College Jabrapur Banda, Uttar Pradesh, India.E-mail: [email protected]
6 AGRIPRENEURSHIP AND SUSTAINABILITYDEVELOPMENT THROUGH NO-TILL ORGANICVEGETABLE PEA CULTIVATION IN RICE-FALLOW
Raghavendra Singh, R.K. Avasthe, Subhash Babu,Puscal Sharma and Ezekiel KhawasICAR-National Organic Farming Research Institute,Tadong, Gangtok. Email: [email protected]
7 IMPACT OF WOMEN – LED FARMING INITIATIVESON INDIA’S AGRICULTURE INDUSTRY: APERSPECTIVE ANALYSIS OF SOME SUCCESSSTORIES
Anshu ShuklaAssistant professor Vasant Kanya Mahavidyalya,Kamachha, Varanasi.E-mail: [email protected]
8 UTILITY AND MARKETING MANAGEMENT OFAONLA IN UTTAR PRADESH
Anil Kumar singh1, S. P. Singh2 and Dipti Bisarya3
Department of Agril. Economics, College ofAgriculture, Campus Azamgarh, NDUAT, Ajodhya,(U.P.), SKUAST, Jammu and TMU, Moradabad (UP)E-mail ID: [email protected]
9 DOUBLING YIELD AND TRIPLING INCOME Sakshi shastri1*and Ankit Kumar Pandey2
1Department of Agricultural Extension, Visva BharatiUniversity, Sriniketan, Bolpur, West Bengal2Department of Horticulture (Fruit and FruitTechnology), Bihar Agricultural University, Sabour,Bhagalpur, Bihar, E-mail:
1 ROLE OF ICT IN WOMEN ENTREPRENEURSHIPDEVELOPMENT
B. Spandana1* and Dr. B. Jamuna Rani2
1Dept. of Home Science Extension & CommunicationManagement, College of Home Science, ProfessorJayashankar Telangana State Agricultural University,Hyderabad, Telangana. Email:[email protected], Extension Education Institution, ProfessorJayashankar Telangana State Agricultural University,Rajendranagar, Hyderabad, Telangana
2 NEEDS AND CHALLENGES OF YOUTHENTREPRENEURSHIP IN INDIA
Ratna Dixit and Khwairakpam SharmilaDepartment of Human Development and FamilyStudies, School of Home ScienceBabasaheb BhimraoAmbedkar university, Lucknow. Email:[email protected]
3 ROLE OF ICT IN SUSTAINABLE AGRICULTUREMARKETING
S. Prathibha and R. Geetha ReddyCollege of Home Science, Professor JayashankarTelangana State Agricultural University, Hyderabad,Telangana, E-mail: [email protected]
4 GREEN INNOVATIONS IN THE AGRI-FOOD VALUECHAIN
Sonali Agrawal1, Himangini Joshi1, Ravinsh KumarMaurya2
1Department of Horticulture, Rajasthan College ofAgriculture, MPUAT, Udaipur-313001 (Rajasthan)2Department of Horticulture, Institute of AgriculturalSciences, BHU, Varanasi-221005 (U.P.)Email: [email protected]
5 DOUBLING FARMER’S INCOME THROUGH NEWAPPROACHES OF MARKETING INTERVENTIONWITH SPECIAL FOCUS ON VALUE ADDITION
NeetuSchool of Economics, DAVV Indore, Madhya Pradesh452001, India. E-mail- [email protected]
6 IMPACT OF INTERCROPPING ONYIELD PER UNITAREA AND FARMER’S INCOME IN DISTRICTKUSHINAGAR, U.P
A Sahu, S Singh, T N Rai, A K Rai, R N Prasad and VSinghKrishi Vigyan Kendra (ICAR-IIVR,Varanasi) Sargatia,Kushinagar
7 DOUBLING OF FARMERS INCOME THROUGHPOPULARIZATION OF FIELD PEA VARIETY“AMAN” IN CAHANDUALI DISTRICT OF UTTARPRADESH
Samir Kumar Pandey1 and Dheeraj Kumar Tiwari2
1Krishi Vigyan Kendra, Chandauli –232104 (UttarPradesh) Email: [email protected] – Krishi Vigyan Kendra, Unnao – 209881 (UttarPradesh)
8 CONTRACT FARMING AND PUBLICPARTNERSHIP
Durgesh Chaurasia and Sonam PahujaDepartment of Genetics and Plant Breeding, Institute ofAgricultural Sciences, Banaras Hindu University,VaranasiEmail: [email protected]
9 AGRICULTURE PRODUCTION WITH CLIMATESMART AGRICULTURE (CSA)
Avdhesh SharmaDepartment of Agricultural Economics, Institute ofAgricultural Sciences, Banaras Hindu University,Varanasi-221005, Uttar Pradesh. Email:[email protected]
10 WHAT ENTREPRENEURSHIP MEANS :- IT’S BASICELEMENTS
Tsewang Dolma, Anamika Sharma and Dr. PoonamPariharFaculty of agriculture, Sher-e-Kashmir University ofAgricultural Sciences And Technology Jammu (J&K)E-mail id: [email protected]
11 ENTREPRENEURIAL BEHAVIOUR OF DAIRYFARM WOMEN IN NAINITAL DISTRICT OFUTTARAKHAND
Monika Kholiya and Neelam BhardwajDepartment of Agricultural Communication, GBPUAT,Pantnagar, UttarakhandEmail: [email protected]
12 BER: VALUE ADDITION TO INCREASE FARMER’SINCOME
Deepti Shrivastva, Sumit Pal, Ragini Maurya andPriyanshu SinghDepartment of Horticulture, Institute of AgriculturalScience, Banaras Hindu University, VaranasiEmail- [email protected]
13 CONSTRAINTS FACED BYAGRIPRENEURSOF U.S.NAGAR DISTRICT OFUTTARAKHAND
Sandeep Kaur and V.L.V.KameswariDepartment of Agricultural Communication, College ofAgriculture, GBPUA&T, Pantnagar, Uttarakhand.
E-mail: [email protected] A REVIEW ON CHANGE IN LAND USE PATTERN Chanchal and Poonam Parihar
Agricultural Extension Education and Communication,SKUAST- Jammu.Email id: [email protected]
15 CONTRACT FARMING FOR AGRICULTUREDEVELOPMENT: AN ANALYSIS ON THE SOCIO-ECONOMIC CHARACTERISTICS OF OIL PALMGROWERS IN KOLASIB DISTRICT OF MIZORAM
Zohmingmawii Sailo and J.LongkumerSchool of Agricultural Sciences and RuralDevelopment, Nagaland University, NU:SASRD,Medziphema, NagalandEmail: [email protected]
16 ROLE OF ARTIFICIAL INTELLIGENCE ANDMODERN TECHNOLOGIES IN AGRICULTURE
NeelamKumari1 and Pankaj Yadav2
1CCS Haryana Agricultural University, Hisar, 2MaharanPratap Horticulture University Karnal, HaryanaEmail: [email protected],[email protected]
17 IMPACT OF DAIRY SHG ON LIVELIHOOD OFWOMEN DAIRY ENTREPRENEUR
Appoorva Gupta, Poonam Parihar and Shabnam KundalDivision of Agricultural Extension Education,SKUAST-Jammu, J&K, Emai:[email protected]
18 AGRICULTURAL MARKETING IN THE ERA OFeNAM
Jyoti1Chaudhary, Rashmi, H.P Singh and C VinodhiniIAS, BHU, Varanasi, Email:[email protected]
19 A STUDY ON WOMEN INDULGED INENTREPRENEURSHIP AT VARANASI
Deepti Sagar and Indira BishnoiInstitute of Science, Department of Home Science,Banaras Hindu University, VaranasiEmail: [email protected]
20 SCIENCE POLICY ADVICE FOR SUSTAINABLEAGRICULTURE IN INDIA
Priya Priyadarshini and P.C. AbhilashInstitute of Environment & Sustainable Development,Banaras Hindu University, VaranasiEmail:[email protected]
Theme 6: Social, Education, Extension and Policy Issues (SEEP)
Oral1 TRANSFER OF TECHNOLOGY AND IMPACT OF
FLOWER PRODUCTION OF LILIUM IN HILLS ANDPLAINS
MK Singh and S.S. SindhuDivision of Floriculture and Landscaping, ICAR-IndianAgricultural Research Institute, New DelhiEmail: [email protected]
2 ROLE OF HOME SCIENCE IN SOCIAL WELFARE OFTHE COMMUNITY
Kalpna GuptaDepartment of Home Science, Banaras HinduUniversity, Varanasi. Email: [email protected]
3 DRUDGERY REDUCTION OF INDIAN WOMENFARMERS THROUGH TECHNOLOGYINTERVENTION
Suman Singh1, Hemu Rathore2, Charu Sharma3andKritika Singh4
1Retd Ex-Director Student Welfare at MPUAT, Udaipur2College of Community and Applied Sciences,MPUAT, Udaipur.3KVK, Jaisalmer, SKRAU, Bikaner 4IIT, BombayEmail: [email protected]
4 SUSTAINABLE AGRIBUSINESS AND TRADE ININDIA
Kabita Kumari SahuNorth Orissa University, Baripada, Odisha Email:[email protected]
5 PULSE CULTIVATION, MARKETING ANDLIVELIHOOD SECURITY IN KANDI BELT OFJAMMU DIVISION OF J&K STATE
S.P. Singh, Jyoti Kachroo, S. Dwivedi, Anil Bhat,Akshay Deep and Harminder SinghDivision of Agricultural Economics and ABM,SKUAST- J, Main Campus, Chatha, Jammu, J&K,India
6 AGRICULTURE EXTENSION RESEARCHES: ITSCOMPLEXITIES AND DIVERSITIES
Kumari Jyoti, A. K. Singh and Jyoti VishwakarmaDepartment of Extension Education, Institute ofAgricultural Science, BHU, Varanasi.Email: [email protected]
7 ECONOMIC AND ENVIRONMENTAL IMPACT OFRESOURCE CONSERVATION TECHNOLOGY: ACASE STUDY OF ROTAVATOR IN CHANDAULIDISTRICT OF UTTAR PRADESH, INDIA
P. K. Singh, O. P. Singh and Ashutosh KumarDepartment of Agricultural Economics, Institute ofAgricultural Sciences, Banaras Hindu University,Varanasi U. P. Email: [email protected]
8 MARKET LED EXTENSION: JOURNEY FROMFARMER TO AGRIPRENEUR
Jyoti Vishwakarma and Kumari JyotiDepartment of Extension Education, NDUA&T,Ayodhya, UP, India Email-
[email protected] FEMALE MORBIDITY AND MORTALITY IN INDIA:
A CURRENT TRENDPriyankaDeptt. of Home Science, Vasant Kanya MahavidyalayaKamaccha, VaranasiEmail :[email protected]
10 STEPPING TOWARDS ANAEMIA FREE BHARAT:ROLE OF SOCIAL AND BEHAVIOUR CHANGECOMMUNICATION
Garima UpadhyayVasant Kanya Mahavidyalaya, Kamaccha, Varanasi.Email: [email protected]
11 EDUCATING FAMILIES ABOUT THE VISUAL TASKPERFORMANCE
Shalini AgarwalDepartment of Human Development & Family Studies,School for Home Sciences, Babasaheb BhimraoAmbedkar University, (A Central University),Lucknow, India Email- [email protected]
12 THE ROLE OF INFORMTION ANDCOMMUNICATION TECHNOOGY IN STARTING ANENTERPRISE
Khwairakpam SharmilaDepartment of Human Development and FamilyStudies, School of Home Science, Babasaheb BhimraoAmbedkar University, Lucknow, Uttar Pradesh, IndiaEmail: [email protected]
13 ECONOMIC ANALYSIS OF SORGHUMPRODUCTION UNDER IRRIGATED AND RAINFEDCONDITION OF MAHARASHTRA
Yash Gautam, O. P. Singh and P. K. SinghDepartment of Agricultural Economics, Institute ofAgricultural Sciences, Banaras Hindu University,VaranasiEmail: [email protected]
Poster Presentation
1 ROLE OF SCHOOL READINESS IN EARLYCHILDHOOD EDUCATION
M. Sandhya Rani and Dr. M. Sarada DeviDept. of Human development and family studies,College of Home Science, Professor JayashankarTelangana State Agricultural University, Hyderabad,Telangana.Email [email protected]
2 AUTOREGRESSIVE INTEGRATED MOVINGAVERAGE WITH EXPLANATORY VARIABLE(ARIMAX) MODEL FOR RICE YIELD ONDIFFERENT FERTILIZER COMBINATIONS
Neelam Chouksey1, Girish Chandra Mishra2,S.K.Singh2 and Rajesh Chouksey3
1RMD college of Ag. & res. sta. Ambikapur (C.G.)2Institute of agricultural science, BHU, Varanasi (U.P.)3Krishi Vigyan Kendra, surguja (C.G.)
3 IMPORTANCE OF PARENTAL INVOLVEMENT INEARLY CHILDHOOD EDUCATION ANDDEVELOPMENT
N. Sandhya Rani and Dr. M. Sarada DeviDept. of Human Development and Family Studies,College of Home Science, PJTSAU, HyderabadEmail: [email protected]
4 SOCIO- ECONOMIC STUDY OF HIGH VALUE CROPGROWING FARMERS IN VARANASIDISTRICT OF UTTAR PRADESH
Ajay Ku. Srivastava, Rakesh Singh and O.P.SinghDepartment of Agricultural Economics, Institute ofAgricultural Sciences, Banaras Hindu University,Varanasi, Email: [email protected] ,[email protected]
5 GENDER WISE STUDY ON SOCIAL MATURITY &ITS RELATIONSHIP WITH THE ADJUSTEMENT OFADOLESCENTS FROM ORPHANAGES, SINGLEPARENT FAMILIES AND INTACT FAMILIES
Rashmi Upreti and Seema SharmaDepartment of Human Development & Family Studies,PAU, Ludhiana, Punjab, IndiaEmail: [email protected]
6 DEVELOPING RESILIENCY AMONG BULLIEDCHILDREN IN SCHOOLS THROUGHINTERVENTION FOR EDUCATIONAL REFORMS
RasnikaAmra and Shalini AgarwalDepartment of Human Development & Family Studies,School for Home Sciences, Babasaheb BhimraoAmbedkar University, (A Central University),Lucknow, India. Email- [email protected]
7 KNOWLEDGE AND AN AWARENESS OF FOODSAFETY AMONG THE UNDERPRIVILEGEDWOMEN IN SLUM AREAS
Urmila BhainaP.G. Department of Home Science, BerhampurUniversity, Berhampur, Odisha, IndiaEmail: [email protected]
8 HEALTH PROBLEMS FACED BY MIGRANTSWORKERS: A REVIEW PAPER
Poonam Verma and Shalini AgarwalDepartment of Human Development of Family Studies,School of Home Science, B.B.A.U LucknowEmail: [email protected]
9 EDUCATIONAL REFORMS IN INDIA Monika and Khwairakpam SharmilaDepartment of Human Development and FamilyStudies, School of Home Science, Babasaheb BhimraoAmbedkar University, Lucknow, Uttar Pradesh, IndiaEmail: [email protected]
10 ADOPTION BEHAVIOUR OF FARMERS ABOUTSCIENTIFIC POTATO CULTIVATION
Ashwani Kumar Verma1, R. K. Doharey1, S. K. Dubey2,O. P. Singh3, Sachchidanand Upadhyay4 and KaushikPrasad1
1Department of Extension Education, N.D. Universityof Agriculture and Technology, Kumarganj Ayodhya,U.P.2ICAR-ATARI, Kanpur. 3Division of AgriculturalExtension, IARI, New Delhi.4Department of Agricultural Extension, C.S.A.U.A.&T,Kanpur. Email:[email protected]
11 DISILLUSIONMENT, DISSONANCE AND ENTROPYAMIDST INDIAN AGRICULTURE: THEREFLECTION AND REFRACTION
C. Yuvaraj and Samarpan ChakrabortyDeptt. of Agricultural Extension, Bidhan ChandraKrishi Viswavidyalaya, Mohanpur , Nadia (WestBengal).
12 ROLE OF ACADEMIC GOAL ORIENTATION INEDUCATIONAL CURRICULUM
A. Prashanthi and S. L. KameswariDept. of Extension Education and CommunicationManagement, College of Community Science,PJTSAU, Hyderabad Email: [email protected]
13 IMPACT OF MAHATMA GANDHI NATIONALRURAL EMPLOYMENT GUARANTEE SCHEME ONSUSTAINABLE DEVELOPMENT THROUGHASSETS CREATION
Sonali KatochDepartment of Agricultural Economics, Institute ofAgriculture Sciences, Banaras Hindu University,VaranasiEmail: [email protected]
14 DIVERSIFICATION IN FOOD GRAIN PRODUCTIONIN UTTAR PRADESH: IMPLICATIONS OF CLIMATECHANGE
Vinodhini C, Rakesh Singh and Jyoti ChaudharyDepartment of Agricultural Economics, Institute ofAgricultural Sciences, BHU, VaranasiEmail: [email protected]
15 EDUCATION, EXTENSION AND POLICY ISSUES AnitaDepartment of Entomology and Agricultural Zoology,IAS, BHU, UP Email: [email protected]
16 ASSESSMENT OF DIFFERENT WEEDMANAGEMENT PRACTICES IN PADDY TROUGHON FARM TESTING (FARMERS' PARTICIPATORYFIELD TRIALS)
Dheeraj Kumar Tiwari1*, Arvind Kumar Singh1, SamirKumar Pandey2 and Sunil Singh1ICAR – Krishi Vigyan Kendra, Dhaura, Unnao (UttarPradseh)2Krishi Vigyan Kendra, Chandauli (Uttar Pradesh)Email::[email protected]
17 ASSESSMENT OF ACADEMIC ACHIVEMENT ANDNUTRITIONAL STATUS OF THE ADOLESCENTGIRLS IN RESIDENTIAL SCHOOL SOURTHERNODISHA
Madhuchhanda SamantaroyBerhampur university, Berhampur, Ganjam, Odisha,Email: [email protected]
18 TECHNOLOGICAL INTERVENTION FORDRUDGERY REDUCTION OF WOMEN FARMERS:AN APPROACH TOWARDS INCOME GENERATION
Harshita Jain, Suman Singh, Hemu Rathore, andKritika SinghDept. of Family Resource Management, College ofHome Science, MaharanaPratap University ofAgriculture and Technology, Udaipur (Raj.) Email:[email protected]
19 COMMUNITY SCIENCE: AN APPROACH TORURAL DEVELOPMENT
Anjali Gairola and Garima PantDepartment of FRM, College of Home Science,GBPUAT, Pantnagar Email:[email protected]
20 SOCIO-ECONOMIC ASPECTS OF THE FORAGEGROWERS IN RURAL SUBTROPICS OF JAMMUDIVISION
Shabnam Kundal, S. K. Kher, P. S. Slathia, PoonamParihar and Appoorva GuptaDivision of Agricultural Extension Education,SKUAST-Jammu, J&K Email: [email protected]
21 ROLE OF EXTENSION EDUCATION INCOMMUNITY DEVELOPMENT
Amrapali TrivediDepartment of Home Science, Vasanta College forWomen, Rajghat, Varanasi (U.P.) Email:[email protected]
22 SOCIO-ECONOMIC PROFILE OF USERS OFDOMESTIC PHOTOVOLTAIC SOLAR SYSTEM INPUNJAB IN RELATION TO THEIR AWARENESS
Manpreet Kaur and J K GillDept of Family Resource Management, College ofCommunity Science, PAU, Ludhiana, Email::[email protected]
23 PERFORMANCE OF CORIANDER CROP AS ANINTERCROP IN AUTUMN SOWN SUGARCANE ASOFT UNDER THE CONDITION OF DISTRICT
P. K. Bisen, S. K. Vishwakarma, S. Singh, M. Suhail,N. K. Tripathi and J. GuptaCSUAT-KVK,Gola, Jamunabad, Lakhimpur Kheri
LAKHIMPUR- KHERI Email: [email protected] ROLE OF WOMEN CHANGED AFTER GREEN
REVOLUTION IN AGRICULTURERiya Kushvaha and Smirity SharmaDepartment of Home Science, Banaras HinduUniversity, Varanasi. E-mail:[email protected]
25 STATISTICAL DOWNSCALING OF GENERALCIRCULATION MODEL OUTPUT: A COMPARISONOF METHODS
Kanhu Charan Panda and Souranshu Prasad SahooDepartment of Farm Engineering, I.Ag. Sc., B.H.U.,Varanasi. Email: [email protected]
26 DEMAND-DRIVEN EXTENSION AND MARKETLED EXTENSION
Neha sharmaG.B. Pant University of Agriculture & Technology,Pantnagar, Email : [email protected]
27 ISSUES AND PROBLEMS IN AGRICULATURALDEVELOPMENT
Saumya Singh and Akriti MishraSri Agrasen Kanya P.G. College, Varanasi
28 A STUDY ON SOCIO-DEMOGRAPHIC STATUS OFWOMEN SELF-HELP GROUP MEMBERS OFVARANASI DISTRICT
Pooja Mishra and Pushpa KumariDept. of Home Science, Banaras Hindu University,VaranasiEmail: [email protected];[email protected]
29 A STUDY ON JOB PERFORMANCE OF VILLAGEDEVELOPMENTAL OFFICERS OF VARANASIDISTRICT
Richa Pandey and Pushpa KumariDept. of Home Science, Banaras Hindu University,Varanasi Email: [email protected],[email protected]
30 ROLE OF GOVERNMENT IN CONTRACT FARMINGAT PRESENT INDIAN SCENARIO
Nandini H M*1, Dr. P S Badal2, Devegowda S R3,Vaishnavi Singh4
Dept. of Agricultural Economics, Institute ofAgricultural Sciences, BHU, Varanasi,Email: [email protected]
31 ANALYSIS OF DECISION MAKING OF SLUMWORKING WOMEN RESIDING IN VARANASICITY’S SLUMS
Chanchala Singh and Pushpa KumariDepartment of Home Science, MMV, BHU, VaranasiE-mail: [email protected]
32 GREEN COMPUTING –AN ECO-FRIENDLYAPPROACH FOR E-WASTE
Deepak Kumar DadhichSchool of Agriculture Science, Career Point UniversityKota, Rajasthan, Email:[email protected]
33 IMPACT OF GREEN COMPUTING IN ECOFRIENDLY ENVIRONMENT
Kajal Singh, Sofiya Khan and Ravindra MeenaSchool of Agriculture Science, Career Point UniversityKota, Rajasthan, Email: [email protected]
34 ROLE OF HOME SCIENCE IN PROMOTION OFSOCIAL AND ECOLOGICAL JUSTICE PEDAGOGY
Sunita DixitDepartment of Home science, VasantKanyaMahavidyalaya, Kamachha, VaranasiEmail: [email protected]
35 DISPOSAL BEHAVIOUR OF BACKYARD POULTRYREARING RURAL WOMEN IN BUNDELKHANDREGION OF UTTAR PRADESH
Rita Bharti1 and MP Sagar2
1Division of Extension Education, ICAR-IVRI,Bareilly, UP; 2ICAR- CARI, Bareilly, UPEmail: [email protected]
36 HOME SCIENCE EDUCATION: A KEY FOR WOMENWELFARE AND DEVELOPMENT IN INDIANSOCIETY
Ekta Gupta and Kalpna GuptaDepartment of Home Science, Banaras HinduUniversity, VaranasiEmail: [email protected],[email protected]
37 INDIGENOUS LOCAL KNOWLEDGE ANDPRACTICES OF SOIL CONSERVATION IN A DRYTROPICAL REGION OF UTTAR PRADESH
Anil Sharma, Sanoj K. Patel and Gopal S. SinghInstitute of Environment & Sustainable Development,Banaras Hindu University,VaranasiEmail: [email protected]
38 VEGETABLE FARMING IN HILLS: A PROFITABLEVENTURE IN HIMACHAL PRADESH
Rashmi1, Jyoti Chaudhary1, M. S. Pathania2 and H. P.Singh1
1Department of Agricultural Economics, Institute ofAgricultural Sciences, BHU, Varanasi2Department of Agricultural Economics, College ofAgriculture, CSKHPKV Palampur, Himachal PradeshEmail: [email protected]
39 xzkeh.k efgykvksa ds thou esa bZ&yfuZax dh Hkwfedk fjQk;r fuxkj ckuksfoKku laLFkku] xg̀ foKku foHkkx] cukjl fganq fo’ofo|ky;] okjk.klh]besy% [email protected]
40 OPPORTUNITIES FOR IMPROVING ECONOMICSTATUS OF FARM WOMEN THROUGHPRODUCTION OF ROUND THE YEAR GREENFODDER IN LUCKNOW DISTRICT
Akhilesh Kr. Singh, Abhishek Kr. Singh, Vinay Kr.Singh & Rakesh Kr. SinghICAR-Indian Institute of Sugarcane Research, Lucknow
41 POSTURAL STRESS ASSESSMENT OF MALE ANDFEMALE DAIRY WORKERS OF HIGHER ANDLOWER AGE GROUP PREPARING FOOD FORCATTLE
Deepali Chauhan,Krishi Vigyan Kendra, Dariyapur, Raibareli, U P,Email: [email protected]
Total Abstracts 535
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