The Heat is on!

Hivos | 2011 1

Hivos | 2011 2

The Heat is on!

Tweet @: #suscoffeePassword:

coffeeconference2014

Opening

Edwin Huizing – Executive Director

Hivos

Who is who?

Programme09:45 Who is who in the audience?10:00 Launch of the Coffee Barometer 2014 – Hivos, Solidaridad, IUCN-NL, WWF, Oxfam Novib 10:30 BREAK11:00 Keynotes ‘Today’s coffee sector: Current and future climate change scenarios’ – Peter Baker, Jamie Bechtel, Rick Peyser

Pitches ‘Green deal’ (KNVKT) and True Price of a cup of coffee (True Price)

Programme13:00 NETWORK LUNCH14:00 Break-out sessions

Plenary hall: SolidaridadStudio 1: IUCNStudio 2: Hivos / Oxfam Novib

15.30 BREAK16:00 Panel and participant discussion17:00 Way forward by Nestlé SA and Hivos17:10 Drinks

Today’s goal

To generate collective action across the coffee chain and find lasting solutions to the sustainability issues in the coming years.

More specifically, to address integrated solutions for climate change challenges which are green, gender sensitive, attractive to youth, scalable and financially sustainable.

Launch Coffee Barometer 2014

Sjoerd Panhuysen - Hivos

Key note

Peter Baker – CABI – Changing local climate conditions, impacts at coffee producers’ farms

Innovation

Niels Haak – KNVKT- Green deal

Key note

Jamie Bechtel – New Course- The gender and youth dimensions of climate and coffee

Innovation

Michel Scholte – True Price

True Price of a cup of coffee

Key note

Rick Peyser - Keurig Green Mountain - Climate change and how to handle the supply change risk potential for coffee companies

Afternoon pitches

1)Yvette Faber – Solidaridad Plenary hall

2) Liliana Jauregui – IUCN-NLStudio 1

3) Catherine van der Wees – Hivos / Oxfam Novib

Studio 2

Panellists on Tomorrow’s sustainable coffeesector, harvest of today’s wisdom for scaling-up

climatechange adaptation.

• Mr Mauricio Galindo – International Coffee Organization (ICO)

• Mr Ted van der Put – The Sustainable Trade Initiative (IDH)

• Mr Henk van Trigt – Dutch Ministry of Foreign Affairs (DGIS)

• Ms Adriana Mejia Cuartas – Colombian Coffee Growers Federation (FNC)

• Mr Tijmen de Vries – European Coffee Federation (ECF)

• Mr Dhanush Dinesh – CGIAR Research Program -Climate Change, Agriculture and Food Security (CCAFS)

Climate   

Scale

Inclusive

Green and sustainable

Financial sustainable

Climate Change and Coffee Farming: losses and solutions

Future trends: will there be growth in Robusta? Drink less, more or different!

ICT adds scale.

 All actors are responsible in the value chain

We put people in the centre. Are you a consumer or a citizen?

 Who is going to pay? Redistribution along the whole value chain is a must.

No free money!Innovations in local coffee production approaches: adapting to a changing climate

Roasters, traders and consumers: if you want your coffee, you have to pay for it. 

How aout the quality oif the extension services?

 Local and national governments have to set rules and regulations and create incentives.

All actors should exercise ethics.

 The landscape approach is a very convincing model.

 Do we need a coffee tax?

To all actors: what is a rewarding price level?

The level of investment of the industry is low, compared to the value of the industry.

Coffee Farmers of the Future: include the family

 Producers, NGOs and ‘converted business people’ need to speak the same language and explain the risks to the corporate

Board rooms.

 Stop thinking in projects, start thinking in systems.

Include government!

 There is need for a long-term approach and investments.

 There is need for a long-term approach.

Monetize the risk for the business.

Coffee business needs to be profitable. So is it better for some coffee farmers to stop?

Other

Way forward

Ms Linda Butler – Nestlé SA

Ms Carol Gribnau - Hivos

Hivos | 2011 18

The Heat is on!

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