THE GREEN PARROT CAFÉ 16 TARANAKI STREET - 1926 - MENU SOUPS Soup of the day ENTREES Oysters (in season) Scallops Whitebait (in season) Lamb’s Fry and Bacon Lamb’s Kidney and Bacon Fish Chicken Livers Calamari SALADS Greek Salad Ham Salad Side Salad FISH Fish of the Day Whole Flounder Groper Steak Scallops (in season) Calamari OYSTERS Fried Oysters (in season) Oysters, Raw (in season) WHITEBAIT Whitebait Omelette (in season) EGGS Bacon and Eggs Fried Eggs Ham Omelette Cheese Omelette Mushroom Omelette Mixed Omelette GRILLS Hamburger Steak Pork Sausages and Bacon Chicken Livers Lamb’s Fry and Bacon Lamb’s Kidney and Bacon Filet Mignon 350g Souvlaki (Kebab) Lamb Chops Fillet Steak 400g Sirloin Steak 450g T-bone Steak 1kg Rump Steak 550g Mixed Grill Pork Chops Virginia Ham and Pineapple Wiener Schnitzel Roast Chicken EXTRAS Chips Mushrooms Tomatoes Onions Egg Pineapple Ring MERCHANDISE Take a piece of The Green Parrot with you. Ask your waiter about our range of Merchandise. FRUIT JUICES Orange, Apple, Tomato, Pineapple DRINKS Coca-Cola, Diet Coke, Sprite Soda Water, Tonic Water, Ginger Ale Ginger Beer Milk DESSERTS Apple pie Fruit Salad and Ice Cream Hot Chocolate Fudge Cake Chocolate Sundae Tea Hot Chocolate Ice Chocolate COFFEE & TEA Short Black, Long Black, Cappuccino, Latte, Flat White Ice Coffee www.greenparrot.co.nz - All mains are served with fries and salads - $7.00 P.O.A $16.00 P.O.A $12.00 $12.00 $13.00 $12.00 $12.00 $20.00 $18.00 $8.00 $35.00 P.O.A $35.00 $32.00 $25.00 P.O.A P.O.A P.O.A $22.00 $15.00 $22.00 $22.00 $24.00 $24.00 $22.00 $22.00 $24.00 $22.00 $22.00 $45.00 $34.00 $34.00 $45.00 $35.00 $52.00 $36.00 $35.00 $35.00 $25.00 $34.00 $25.00 $8.00 $6.00 $5.00 $4.00 $2.00 $2.00 $5.00 $4.50 $4.50 $5.00 $3.00 $8.00 $7.00 $9.00 $7.00 $4.00 $5.00 $7.00 $4.50 $7.00
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
THE GREEN PARROT CAFÉ16 TARANAKI STREET
- 1926 -
MENU
SOUPSSoup of the day
ENTREESOysters (in season) ScallopsWhitebait (in season) Lamb’s Fry and Bacon Lamb’s Kidney and Bacon Fish Chicken Livers Calamari
SAL ADS Greek Salad Ham Salad Side Salad
FISH Fish of the Day Whole Flounder Groper Steak Scallops (in season) Calamari
OYSTERS Fried Oysters (in season) Oysters, Raw (in season)
WHITEBAIT Whitebait Omelette (in season)
EGGS Bacon and Eggs Fried EggsHam Omelette Cheese Omelette Mushroom Omelette Mixed Omelette
GRILL S Hamburger SteakPork Sausages and BaconChicken LiversLamb’s Fry and Bacon Lamb’s Kidney and Bacon Filet Mignon 350g Souvlaki (Kebab) Lamb Chops Fillet Steak 400g Sirloin Steak 450g T-bone Steak 1kg Rump Steak 550g Mixed Grill Pork ChopsVirginia Ham and Pineapple Wiener SchnitzelRoast Chicken
EXTR AS ChipsMushrooms Tomatoes OnionsEggPineapple Ring
MERCHANDISE Take a piece of The Green Parrot with you. Ask your waiter about
our range of Merchandise.
FRUIT JUICES Orange, Apple, Tomato, Pineapple
DRINKS Coca-Cola, Diet Coke, SpriteSoda Water, Tonic Water, Ginger Ale Ginger BeerMilk
DESSERTS Apple pieFruit Salad and Ice CreamHot Chocolate Fudge CakeChocolate Sundae
TeaHot ChocolateIce Chocolate
COFFEE & TEA
Short Black, Long Black, Cappuccino, Latte, Flat White
Ice Coffee
www.greenparrot.co.nz
- All mains are served with fries and salads -
$7.00 P.O.A
$16.00 P.O.A
$12.00 $12.00 $13.00 $12.00 $12.00
$20.00 $18.00 $8.00
$35.00 P.O.A
$35.00 $32.00 $25.00 P.O.A P.O.A
P.O.A
$22.00 $15.00 $22.00 $22.00 $24.00 $24.00
$22.00 $22.00 $24.00$22.00 $22.00$45.00 $34.00 $34.00 $45.00 $35.00 $52.00 $36.00 $35.00 $35.00 $25.00 $34.00 $25.00
$8.00 $6.00 $5.00 $4.00 $2.00 $2.00
$5.00
$4.50 $4.50 $5.00 $3.00
$8.00 $7.00 $9.00 $7.00
$4.00 $5.00 $7.00
$4.50
$7.00
THE GREEN PARROT CAFÉHISTORY
1939/46 Always crowded and popular with the American & New Zealand servicemen.
1932 Taken over by big Tony Marinovich who introduced the
basis for today’s menu and installed the grill he made from melted down
gun barrels still used today.
1930 Taken over by Mr Eddie, an American seaman who jumped ship in Wellington.
1946 Greek brothers Tony & George Loizou
become owners.
1959 Greek Romanian Con Makridis took up and kept the tradition of big meals.
1965 New Jersey Island born Ron Goulyette
with Italian wife Maria cooked for the prime
Minister and All Blacks.
1970 Spiro and Angelo Sakoufakis also from
Greece, become owners.
1980away during refurbishment of building.
1987 Kosta and Angelo Sakoufakis become owners still offering the traditional 1930’s menu.
1996 70th birthday
celebration attended by local sports
and political dignitaries.
1997 Top secret coalition meetings held at the G.P.
1999 Start of G.P CLUB.
2000 G.P CLUB Welcomes the New Millennium with a party.
2003 Lord of the Rings Celebrity Party at the G.P.
2006G.P celebrates 80th birthday.
2008 Launch of the annual Green Parrot Golf Open.
1926 Richard Alfred Leckner opens the Green Parrot Cafe.
Related Documents
