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The global water and food crisis Global picture of water and development Simon Cook, Tassilo Tiemann & Myles Fisher
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The global water and food crisis

Jan 14, 2015

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Presentation at Agua2009, November 2009 in Cali, Colombia. Simon Cook
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Page 1: The global water and food crisis

The global water and food crisis

Global picture of water and development

Simon Cook, Tassilo Tiemann & Myles Fisher

Page 2: The global water and food crisis

Outline

• Crisis…

• …behind every crisis is a situation

– more people, more demand, same resources

• The detail in ten river basins• The detail in ten river basins

– 4 water related reasons for poverty

• Some impacts of climate change (very brief)

• Conclusions

Page 3: The global water and food crisis

Crisis

INDIA NEWS CTOBER 1, 2009

India's Drought Worst Since 1972

Page 4: The global water and food crisis

India: Drought affects 100s of millons

Page 5: The global water and food crisis

India: Floods displace a million

Page 6: The global water and food crisis

Africa: Drought hits region

Page 7: The global water and food crisis

Southern Africa:

Floods (again)

Page 8: The global water and food crisis
Page 9: The global water and food crisis

Yellow River:

China’s sorrow

Page 10: The global water and food crisis

Mekong: Conflict over hydropower

Page 11: The global water and food crisis

Ganges: 500 million facing disaster

Page 12: The global water and food crisis

Brazil: Conflict over water use

Page 13: The global water and food crisis

Venezuela: Uncertain supply

Page 14: The global water and food crisis

Andes: Conflict , shrinking supply

Page 15: The global water and food crisis

Behind every crisis is a Situation

Page 16: The global water and food crisis

Population increasing

Page 17: The global water and food crisis

Food & water demand growing

• Food crisis • Water crisis

Page 18: The global water and food crisis

…Water availability diminishing Reducing per capita availability of water

10

12

14

16

Africa

‘000 m3

0

2

4

6

8

10

1960 1990 2025

World

Asia

MENA

Page 19: The global water and food crisis

Details from river basins

Page 20: The global water and food crisis

Conditions of water and food systems analyzed in 10 basins

Niger

Page 21: The global water and food crisis

Research planWater availability

How much water flows through basins?

Who uses it?

+Water use

How well is water used?

Water productivity of crops, livestock, fish…(kg/m3

Institutions

(who supports / controls /obstructs improvement?(who supports / controls /obstructs improvement?

What are the impacts on livelihoods?

How are water, food and poverty linked?

Potential interventions

Change processes

Page 22: The global water and food crisis

Livelihoods influenced by 4 water-related factors

1. Availability / ScarcityHow much water is there?

2. AccessWho gets water?

How is it shared?How is it shared?

3. Hazard:Are people hit by water-related problems?

Floods, droughts, disease

4. Use and abuseHow well do people convert water into benefit?

Do they damage the resource?

Page 23: The global water and food crisis

1 Water scarcity

• More people = greater

scarcity per capita

• Pressure points emerging

– Indus

– Yellow

– Limpopo

• But no simple relationship

between availability and

poverty

Page 24: The global water and food crisis

Water availability is one poverty factor…of many

Drought

Poor

educationPoverty

From Sao Francisco

Torres et al., 2008

Access to

credit

Page 25: The global water and food crisis

Conclusions about scarcity:Scarcity: less influential than

we thought

GNI vs Water

40,000

50,000

Per capita income vs. water

availability

-10,000

0

10,000

20,000

30,000

40,000

-500 0 500 1000 1500 2000 2500

Water availability (m3/cap)

GNI ($/cap PPP)

Size of bubble proportional to agriculture contribution to GDP

World Bank, 2008

Page 26: The global water and food crisis

2 Access to waterLocal to international

% of population with

access to safe drinking water.

(From Gleick, 2001)

Page 27: The global water and food crisis

Who uses the water?

1.0

Capacity limit

Ganges

Sao Francisco

Nile

2,042 bcmNi

Sa o F r a n c i s c o

6 2 2 b c m

SF

M ekong

1,19 5 bcmM Ganges

1,167 bcmG

ET

(normalised)

Andean0.0

0.5

0.00 0.50 1.00 1.50 2.00

Mekong

Sao Francisco

Volta

Yellow River

NileLimpopo

IndusKarkeh

Fish

Livestock

Crops

Yellow

384 bcmYR

Limpopo

229 bcm

L

Woodland / other

K a r kh eh

2 1 , 4 0 2 mcm

K

Grass

Irrigation

Rainfed cropping

Net runoff Rainfall

(normalised)

Page 28: The global water and food crisis

Who uses the

water?

Page 29: The global water and food crisis

Indus

200 150 100 50 0

0 50,000 100,000 150,000 200,000 250,000 300,000 350,000

Water use (mcm)

How people develop from water use:

Globally, irrigation supports dense populations….

Woodland +

Grass

Irrigated

Rainfed

Ganges

400 350 300 250 200 150 100 50 0

0 100,000 200,000 300,000 400,000

Water use (mcm)

Woodland +

Grass

Irrigated

Rainfed

200 150 100 50 0

population (millions)

Yellow

200 150 100 50 0

population (millions)

0 20,000 40,000 60,000 80,000 100,000 120,000 140,000 160,000

Water use (mcm)

Mekong

50 45 40 35 30 25 20 15 10 5 0

population (millions)

0 100,000 200,000 300,000 400,000 500,000

Water use (mcm)

400 350 300 250 200 150 100 50 0

population (millions)

Woodland +

Grass

Irrigated

Rainfed

Relative values better than absolutes

Woodland +

Grass

Irrigated

Rainfed

Page 30: The global water and food crisis

Limpopo

20 15 10 5 0

0 50,000 100,000 150,000

Water use (mcm)

Volta

0 50,000 100,000 150,000 200,000 250,000 300,000 350,000

Water use (mcm)

Woodland +

Grass

Irrigated

Rainfed

…but not in Africa (or Latin America)

20 15 10 5 0

population (millions)

20 15 10 5 0

population (millions)

Sao Francisco

20 15 10 5 0

population (millions)

0 50,000 100,000 150,000 200,000 250,000 300,000

Water use (mcm)

Woodland +

Grass

Irrigated

Rainfed

Nile

200 150 100 50 0

population (millions)

0 200,000 400,000 600,000 800,000 1,000,000

Water use (mcm)

Page 31: The global water and food crisis

Sao Francisco basin

2 worlds..haves and have-nots

Page 32: The global water and food crisis

Limpopo

These farmers have access to water

Page 33: The global water and food crisis

These farmers do not …

Page 34: The global water and food crisis

Ganges

• Uncontrolled groundwater use

GW pumps in Indus-

Ganges basin

Photos: Fred PearceMap: Sharma et al, 2009

Page 35: The global water and food crisis
Page 36: The global water and food crisis

Nile

• Egypt needs every

drop [from Ethiopia]

Page 37: The global water and food crisis
Page 38: The global water and food crisis
Page 39: The global water and food crisis

Mekong In most places this flood would be a

problem…..

Page 40: The global water and food crisis

To these people, flood = fish

Page 41: The global water and food crisis

Conclusions about access:

• Infrastructure still lacking in many regions: a

service problem

• Widespread problems of water-sharing: A

resource problem resource problem

– local to international scale

• Governance a widespread and difficult issue

– Balancing demands of water - land - development

– Balancing demands of many groups of people

Page 42: The global water and food crisis

3 Water-related hazards

• Drought

• Flood

• Disease

Page 43: The global water and food crisis

Flood, drought: Global scale hazards

Page 44: The global water and food crisis

Volta Malaria

Disease: Malaria Endemicity: 2007

Page 45: The global water and food crisis

Conclusions about water-related hazards

• Hazards hit the

poor hardest

• Hazards prevent

critical investment critical investment

to get out of

poverty

Page 46: The global water and food crisis

4 Water use & abuse

– Water productivity must improve to meet demand

Page 47: The global water and food crisis

Water productivity:In some places responding to demand

0.400

0.600

0.800

Water productivity, kg/m

3

VN, Mekong Delta

Vietnam

VN Central

Highlands

Mac Kirby, 2007

0.000

0.200

0.400

1990 1995 2000 2005

Year

Water productivity, kg/m

Rice

Laos

CambodiaNE Thailand

Page 48: The global water and food crisis

In some places very high Yellow River water productivity(irrigated)

48Ringler & Ximing 2009

Page 49: The global water and food crisis

Wprod (rainfed)_

49

Ringler & Ximing 2009

Page 50: The global water and food crisis

In most places, water productivity is

VERY low: Africa, Latin America

• Crop water productivity

generally very low (<10% of

potential)

• Reflects lower pressure on • Reflects lower pressure on

land resources

• Livestock, fish important

• Huge potential for

improvement

Page 51: The global water and food crisis

Conclusions about water productivity

• Generally very low

– Major potential for

improvement

• Few data on total

Wpr (estimated potential)

YR• Few data on total

benefits and costs

– Multiple uses

– Net productivity VoltaLimpopo

Nile

Niger

IGB

YR

Mekong

Page 52: The global water and food crisis

Impact of Climate Change

• On scarcity– Some basins drier, others wetter

– Rainfall patterns changing

• On access (conflict)– Uncertainty makes agreement more difficult – Uncertainty makes agreement more difficult

• Demand for green power

• Flow projections uncertain

• On hazard– Unprecedented events are unpredictable

• On use– Investment of co-factors more difficult

Uncertainty brings MAJOR problems

Page 53: The global water and food crisis

Agriculture vs GNI

50,000

• The water and food crisis is really a development crisis

• How does water constrain development?

• How does development pressurise water resources?

Final thoughts

-10,000

0

10,000

20,000

30,000

40,000

-10 0 10 20 30 40 50

Agricultural contribution to GDP (%)

Gross National Income ($/capita)

What factors are preventing people

moving “up the slide”?

Page 54: The global water and food crisis

Basins differ in their position on a development trajectory%

Co

ntr

ibu

tio

n o

f a

gri

cult

ure

to

GD

P

Volta

Niger

Limpopo

World Bank, 2007

% Rural poor

% C

on

trib

uti

on

of

ag

ricu

ltu

re t

o G

DP

Sao

Francisco

Karkheh Mekong

Andes

IGB

YR

Nile

Page 55: The global water and food crisis

Agriculture as % of GDP

Niger

Nile

IGB

VoltaAgricultural

Rural poverty

Agriculture as % of GDP

AndesSao Fran

Karkheh Yellow

IGBLimpopo

Mekong

Transitional

Industrial

Page 56: The global water and food crisis

…so the major issues vary between basins

Agriculture as % of GDP

Niger

Nile

IGB

Volta

Agriculture only

Extreme poverty

Low WR development (no irrigation)

Complex LLH support

(Livestock and fish may dominate)

Rural poverty

Agriculture as % of GDP

AndesSao Fran

Karkheh Yellow

IGBLimpopo

Mekong

Some sectors moving

Pressure on others

Agriculture ‘left behind?’

Increased vulnerabilityMarkets very active

Rural poor in pockets

Improved potential for

ecosystem services

Page 57: The global water and food crisis

Conclusions

• There is a water and food threat– Will cause more crises if not responded to

• Some clearly solvable needs– Better sharing and infrastructure

– Hazard management– Hazard management

– Improved eco-efficiency (water productivity)

• Solutions depend on political processes– Resource sharing

– Use valuation

– Assessment under uncertainty

Page 58: The global water and food crisis

Muchas gracias por su amable atencion