Breakfast 8:30am – 11:00am Lunch 12:00pm – 2:00pm Supper 5:00pm – 6:00pm Monday Tuesday Wednesday Thursday Breakfast Special Potato shell egg Florentine Two cheese farmhouse melt with thyme and roasted onion Spicy bacon pitta Cardamom brioche French toast with warm Honey Soup Cream of mushroom Or Vegetable and barley Butternut squash and corn chowder Or Chinese vegetable and noodle Spicy Tuscan bean Or Fennel seed and broccoli soup White onion soup Or Mexican chicken fajita and jalapeno soup Main Meat Grilled gammon steak with duck egg and crispy leek & rocket salad Roast duck cassoulet with mixed beans and sausage. Pork chilli verdi Chicken and apricot tagine Main Vegetarian Caramelised onion tart tatin Baked celeriac with smoky butter bean mash & green onion salsa Courgette saffron & potato kuku with spring onion & feta salad Chickpea, butternut squash preserved lemon & harissa stew Lite Bite Corn fed chicken and roast pepper Provençale Oven baked cod with savoury wild rice Roast chicken leg with wholegrain basmati rice Greek style salad Citrus & zaatar pork belly Hot Sandwich The mega Monday meat feast Mozzarella tomato and pesto ciabatta Tuna melt Chicken and chorizo Sides Hot Dessert garlic parmentier potatoes Cauliflower tomato olive bake Roast carrot shards Steamed broccoli Root vegetable & potato mash Ratatouille Spinach & kale Roasted balsamic flat mushrooms Fruity cabinet pudding Mighty macho peas Baby turmeric potatoes Spicy courgettes Cheesy tortilla chips Spiced marinated cauliflower, tomato & Maftoul salad Garlic flat bread Braised white cabbage Rhubarb crumble & vanilla custard Weekly Lunch Menu Available Everyday: Jacket Potato Bar Sea Salt and Olive Oil Baked Jacket Baked Beans Half sweet potato