The Food Safety Consortium Ltd consult : audit : train : design [email protected]www.thefscltd.co Reducing Food Safety Risk Troubleshoong / Product Recall. Gap Analysis / Root Cause Analysis. Team Coaching & Mentoring. Consultave best pracce and objecve advice. What does good look like? Raw Material Supplier Audit. Supplier Management : Food Safety Surveillance. Retailer or BRC Pre-Audits our speciality. Internal auding for connuous improvement. Individual Site or Group Benchmarking. Project Planning. Factory design advice (High Care / Risk Specialists). A Cross Funconal Project Team Member. Achieve Retailer requirements and their “Buy in”. Final “Snagging” to achieve original design criteria. Fully Bespoke or Generic Food Safety Training. Best Pracce and Retailer specific Workshops. Classroom and Factory based training. Internal Audit / GMP / Metal Detecon / Hygiene. We train from Board Level to Factory Floor. Consult Audit Train Design
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Troubleshooting / Product Recall. Gap Analysis / Root Cause Analysis. Team Coaching & Mentoring. Consultative best practice and objective advice. What does good look like?
Raw Material Supplier Audit. Supplier Management : Food Safety Surveillance. Retailer or BRC Pre-Audits our speciality. Internal auditing for continuous improvement. Individual Site or Group Benchmarking.
Project Planning. Factory design advice (High Care / Risk Specialists). A Cross Functional Project Team Member. Achieve Retailer requirements and their “Buy in”. Final “Snagging” to achieve original design criteria.
Fully Bespoke or Generic Food Safety Training. Best Practice and Retailer specific Workshops. Classroom and Factory based training. Internal Audit / GMP / Metal Detection / Hygiene. We train from Board Level to Factory Floor.
COMPARES multiple sites, divisions and product categories within an organisation.
RECOGNISES areas of individual site best practise for sharing across the group.
IDENTIFIES trends and areas of risk to prioritise & focus your business resource
ADAPTABLE : bespoke to specific Product Sector / Retail Customer / Organisation
AIM : To deliver a clear pathway to
World Class Manufacture that meets
“Best Practice” against
Global Food Safety Standards
HOW :
Uses a comprehensive food safety risk assessment
protocol that is split into 30 sections.
Compliance is assessed & scored in each section and
allocated a rating (CHAOS / REACTIVE / CONTROL /
INNOVATE / WORLD CLASS )
The sections are allocated to one of 5 pyramid levels
(from CHAOS to WORLD CLASS). Sections in CHAOS /
REACTIVE / CONTROL are considered essential in
creating a base standard for food safety. Progress is
shown by moving up the levels from CHAOS to WORLD
CLASS.
Tracking “World Class Manufacture” ratings provides
business focus to manage risk, allocate resource &
measure progress in individual sites or the group.
BENCHMARKING SECTOR
SITE 1 SITE 2 SITE 3 SITE 4
World Class Manufacture 56 50 43 20 3rd Party Audit Results Horizon Scanning Group Communication Customer Relationship NPD Management TACCP Crisis/Recall Management Staff Communication Staff Hygiene & Facilities Building Fabric Product Labelling Controls Supplier Management Internal Audit Complaint Management Pest Control Stock Control
HR / Staff Training Factory Hygiene Site design & maintenance Management control Customer requirements Foreign body control Traceability CCP Monitoring Process Control Product Specifications Raw Material Specifications Legal Requirements QMS HACCP Plan
CONSULT AUDIT TRAIN DESIGN
Train
Further details at www.thefscltd.co
www.thefscltd.co PLUS
CLASSROOM FACTORY FLOOR Training is delivered via a mix of workshop based discussions, power point presenta-
tions and most importantly, practical exercises, where delegates are expected to apply
and discuss their new skills by reviewing them on the factory floor.
All courses are based on current BRC and UK Retailer Codes of Practice and auditing