The Flavors of Mexico... To get Started… Hot red sauce Mexican Sauce Guacamole Tortilla Chips Cold & Hot Appetizers Fried chicken tacos Fried beef barbacoa tacos Cheese fondue with chorizo (spicy sausage) Cheese fondue with cactus leaf Crackling pork rind tomato and onion tostadas Tomato and grill panela cheese salad with orange vinaigrette Soup Traditional of this region and delicious lemon soup Main Courses Snapper supreme a la talla of Yucatan Served with Mexican style rice, spinach and sautéed Spectacular Rodeo´s special burrito Served with house salad Enchiladas of chicken mole and huitlacoche sauce (black mushroom) with cheese cream, onion and tender lettuce leafs Caribbean shrimp medallion. in chipotle sauce Served with mexican style rice, spinach and corn sautéed. Tender flank steak grilled served with baked potato, beans of the pot and poblano chili pepper. Dessert Churros with hot chocolate sauce Traditional sweet rice and milk, orange and cinnamon