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William Kim and Nicole Kiess
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The Effect of Fruit polyphenols on the lifespan of c. elegans

Jan 06, 2016

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William Kim and Nicole Kiess. The Effect of Fruit polyphenols on the lifespan of c. elegans. Need. Figure 1: Muscle Mass Associated with Aging. Polyphenols. Anthocyanins (ATC). Proanthocyanidins (PAC). http://harvardforest.fas.harvard.edu/research/leaves/images/anthocyanin_molecule.jpg. - PowerPoint PPT Presentation
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Page 1: The Effect of Fruit polyphenols on the lifespan of  c. elegans

William Kim and Nicole Kiess

Page 2: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Figure 1: Muscle Mass Associated with Aging

Need

Page 3: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Polyphenols

http://www.interdiscipline.org/Biochemistry/PNG_files/Chlorogenic_acid2.png

Chlorogenic Acid (CA)

Anthocyanins (ATC) Proanthocyanidins (PAC)http://harvardforest.fas.harvard.edu/research/leaves/images/anthocyanin_molecule.jpg

http://www.worldofmolecules.com/antioxidants/antho.gif

Page 4: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Caenorhabditis elegans

http://www.imsc.res.in/~sitabhra/research/neural/celegans/celegans.gif

http://shirleywho.files.wordpress.com/2008/09/c-elegans_esa.jpg

Page 5: The Effect of Fruit polyphenols on the lifespan of  c. elegans

C. Elegans Life Cycle

http://www.sfu.ca/biology/faculty/hutter/hutterlab/research/pictures/Ce_life_cycle.gif

Page 6: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Pharynx of C. elegans

http://www.wormbook.org/chapters/www_organformation/organformation.html

Page 7: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Fig. 2 Blueberry polyphenols extend lifespan and slow aging in C. elegans

Literature Review

Wilson et. al. 2006

Page 8: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Literature Review

Figure 3: Mean lifespan of different genotypes of C. elegans

Page 9: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Literature Review

Figure 4: Structural and functional declines in C. elegans pharynx from days 2-10.

Chow et. al. 2006

Page 10: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Literature Review

James Joseph (2007-2009) Tested and still testing fruit polyphenols

and their effects on aging and the brain of mice

Tested effects of blackberries, blueberries, strawberries, plum juice, and other berry fruits

Page 11: The Effect of Fruit polyphenols on the lifespan of  c. elegans

PurposeTherefore the purpose of this experiment is to test the ability of fruit polyphenols in the prolonging of lifespan in C. elegans.

HypothesisNull Hypothesis: The fruit polyphenols will show no increase on the lifespan of C. elegans.

Alternate Hypothesis: The fruit polyphenols will successfully increase the lifespan of C. elegans.

Page 12: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Methodology

Caenorhabditis elegansShort lifespan of about 2-3 weeks, rapid generation time, and experiemental flexibilty

Control MediumSample Size = 5

Medium + Fed crude blueberry extract (Vaccinium angustifolium)Sample Size = 5

MeasurementAverage pumping rate of pharynx contraction is recorded with the use of Motic Plus Camera attached to a stereomicroscope.

Statistical Analysis

Medium + Fed crude blackberry extract Sample Size = 5

Medium + Fed crude strawberry extractSample Size = 5

Medium + Fed crude Plum extractSample Size = 5

Page 13: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Protocols for Measurement Commercially prepared single strength wild

blueberry juice (Vaccinium angustifolium) is applied to a preconditioned C18 Column

C18 column is washed with water to remove fructose, glucose, and organic acids of blueberries, then with 100% methanol to obtain the total polyphenolic fraction

http://www.waters.com/waters/partDetail.htm?locale=101&partNumber=WAT066224

Page 14: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Protocols for Measurement

Fruit polyphenol extracts is added to NGM agar plates of C. elegans on the first day of the lifespan assay

Lifespan scoring is initiated after hermaphrodites complete their final larval molt, on the first day of adulthood

Pharynx pumping rates are measured on days 4, 6, 8, and 10 of C. elegans adulthood

Page 15: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Protocols for Measurement

Pharynx contraction rate recorded with Motic Plus camera attached to a stereomicroscope

Pumps per minute measured

http://www.technicalvideo.com/photos/ElegansPharynx.jpg

Page 16: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Doability

Motic Plus with Stereomicroscope available in lab for pharynx contraction observation

Fruit polyphenols are easily obtainable C. elegans are easily obtainable and

culturable

Page 17: The Effect of Fruit polyphenols on the lifespan of  c. elegans

BudgetVendorVendor Catalogue Catalogue

##PagePage ItemItem Item #Item # QuantiQuanti

tytyUnit $$Unit $$ Total $Total $

$$

Carolina Carolina Science 2009Science 2009

7878 248248 C. C. eleganselegans N2 (wild N2 (wild

type)type)

NP-17-NP-17-35003500

11 $10.95 (per $10.95 (per culture)culture)

$10.95$10.95

Caroline Caroline Science 2009Science 2009

7878 248248 NematodNematode Growth e Growth

AgarAgar

NP-17-NP-17-35203520

55 $6.25 (per $6.25 (per 135 ml 135 ml bottle)bottle)

$31.25$31.25

https://https://www.waters.cwww.waters.c

om/waters/om/waters/partDetail.htmpartDetail.htm

??partNumber=partNumber=WAT066224WAT066224

n/an/a n/an/a SymmetrSymmetry C18 y C18

Column, Column, 3.5 µm, 3.5 µm, 4.6 x 75 4.6 x 75

mmmm

WAT06WAT0662246224

11 $543.00$543.00 $543.0$543.000

Carolina Science Website

n/an/a n/an/a MethanolMethanol 874950 11 $5.75 per $5.75 per

500 mL500 mL$5.75$5.75

Total Price: $590.95

Page 18: The Effect of Fruit polyphenols on the lifespan of  c. elegans

Bibliography“Aging Statistics.” Administration on Aging. (2009) 24 March 2009. <http://www.aoa.gov/AoARoot/Aging_Statistics/index.aspx>

 

“Antioxidants.” McGraw-Hill Yearbook of Science & Technology. McGraw-Hill, 2001.

 

“Antioxidants.” MedlinePlus. (2009) 9 Feb. 2009. <http://www.nlm.nih.gov/medlineplus/antioxidants.html#cat1>

Carlson, Rick E., Kirby, Brett S., Voyles, Wyatt F., and Dinenno, Frank A. “Evidence for impaired skeletal muscle contraction-induced rapid vasodilation in aging humans.” American Journal of Physiology – Heart and Circulatory Physiology 294 (2008): H1963-H1970.

Joseph, James. "ARS Project: The effects of walnuts on age related changes in neuroprotection, inflammatory signaling and behavior (414597)." <http://www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=414597>.

 

Kenney, Richard A. Physiology of Aging: A Synopsis. Chicago, London. Year Book Medical Publishers, INC, 1982.

 

Larsson, L., Grimby, G., and Karlsson, J.. “Muscle Strength and Speed of Movement in Relation to Age and Muscle Morphology.” Journal of Applied Physiology 46 (1979): 451-456.

 

"NCLD - Dyspraxia." NCLD - Home. 04 May 2009 <http://www.ncld.org/index.php?option=content&task=view&id=466>.

 

Oliver, Rush H., Albury, Acchia N.J., and Mousseau, Timothy A.. “Programmed Cell Death in Flight Muscle Histolysis of the House Cricket.” Journal of Insect Physiology 53 (2007): 30-39.

 

Scalbert, Augustin, Johnson, Ian T., and Saltmarsh, Mike. “Polyphenols: antioxidants and beyond.” The American Journal of Clinical Nutrition 81 (2005): 215S-7S.

 

“Types of contractions.” Muscle Physiology. (2006). University of California. 31 May 2006. < http://muscle.ucsd.edu/musintro/contractions.shtml>

 

USDA/Agricultural Research Service. "Adding Walnuts To Good Diet May Help Older People Improve Motor And Behavioral Skills." ScienceDaily 25 April 2009. 5 May 2009 <http://www.sciencedaily.com /releases/2009/04/090419201207.htm>.

 

“What Is an Antioxidant?.” American Dietetic Association. (2006). 14 Sept. 2006. <http:/www.eatright.org/cps/rde/xchg/ada/hs.xsl/home_9660_ENU_HTML.htm>.

 

Wilson, Mark A., Shukitt-Hale, Barbara, Kalt, Wilhemina, Ingram, Donald K., Joseph, James A., and Wolkow, Catherine A. “Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans.” Aging Cell. 5 (2006): 59-68.