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THE DIGESTIVE SYSTEM Chapter 38
23

The Digestive System

Feb 23, 2016

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Chapter 38. The Digestive System. Breaks food down into a form usable by cells (small enough to diffuse into cells). Digestive System. Water Carbohydrates Fats Proteins Vitamins Minerals. Nutrients. The Digestive Enzymes. Section 38-2. Site Mouth Stomach - PowerPoint PPT Presentation
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Page 1: The Digestive System

THE DIGESTIVE SYSTEMChapter 38

Page 2: The Digestive System

DIGESTIVE SYSTEM Breaks food down into a form usable by

cells (small enough to diffuse into cells).

Page 3: The Digestive System

NUTRIENTS Water Carbohydrates Fats Proteins Vitamins Minerals

Page 4: The Digestive System

THE DIGESTIVE ENZYMES

Site Mouth

Stomach

Small intestine(from pancreas)

Small intestine

Enzyme Role in Digestion

Section 38-2

Salivary amylase

Pepsin

Amylase

Trypsin

Lipase

Maltase, sucrase, lactase

Peptidase

Breaks down starches into disaccharidesBreaks down proteins into large peptidesContinues the breakdown of starch

Continues the breakdown of proteinBreaks down fat

Breaks down remaining disaccharides into monosaccharidesBreaks down dipeptides into amino acids.

Page 5: The Digestive System

PATHWAY Mouth Esophagus Stomach Small intestine Large intestine Rectum Anus

Page 6: The Digestive System

Mouth

Salivary glands

StomachPancreas (behind stomach)Large intestine

Small intestine

Rectum

Gallbladder (behind liver)

Liver

Esophagus

Pharynx

THE DIGESTIVE SYSTEMSection 38-2

Page 7: The Digestive System

ACCESSORY GLANDS Salivary glands Liver Pancreas

Page 8: The Digestive System

Liver

Gallbladder

Duodenum

Bile duct

Pancreas

Pancreatic duct

To rest of small intestine

THE LIVER AND THE PANCREASSection 38-2

Page 9: The Digestive System

ABSORPTION Small intestine nutrients Large intestine water

Page 10: The Digestive System

Small Intestine Villus

Circular folds

Villi

Epithelial cells

Capillaries

Lacteal

VeinArtery

THE SMALL INTESTINESection 38-2

Page 11: The Digestive System

DIGESTIVE DISORDERS Heartburn Ulcers Diarrhea Constipation

Page 12: The Digestive System

THE EXCRETORY SYSTEMChapter 38

Page 13: The Digestive System

FUNCTIONS Helps maintain homeostasis. Rids the body of the wastes of

metabolism. Excess salts Carbon dioxide Urea Excess water

Maintains blood volume and pH.

Page 14: The Digestive System

ORGANS OF EXCRETION Liver Lungs Kidneys Skin

Page 15: The Digestive System

LIVER Blood from the intestines flows through

the liver to be detoxified before traveling to the rest of the body.

Breaks down excess proteins into the waste product urea.

Page 16: The Digestive System

LUNGS Excrete carbon dioxide, water and heat.

Page 17: The Digestive System

KIDNEYS

Remove waste products from the blood. Excess water, excess salts and urea which

make up urine. Maintain blood pH. Regulate water content of blood

(volume).

Page 18: The Digestive System

Kidney (Cross Section)

Cortex

Medulla

Vein Artery

Kidney

Ureter

Urinary bladder

Urethra

THE URINARY SYSTEMSection 38-3

Page 19: The Digestive System

KIDNEY FUNCTION Filtration – everything but cells are

filtered out of the blood (passive). Reabsorption – water and nutrients

are absorbed back into the blood (active). What remains behind is urine. Excess water Salts Urea

Page 20: The Digestive System

Kidney Nephron

Cortex

Medulla Renal artery

Renal vein

Ureter

To the bladder

Bowman’s capsule

Glomerulus

Capillaries

Collecting duct

To the ureterLoop of Henle

Artery

Vein

STRUCTURE OF THE KIDNEYSSection 38-3

Page 21: The Digestive System

KIDNEY FAILURE

Having two kidneys provides a backup. If both fail, a transplant or dialysis is

needed.

Page 22: The Digestive System

Vein

Artery

Shunt

Air detector Dialysis machine

Blood pump

Blood in tubing flows through dialysis fluid

Used dialysis fluid

Compressed air

Fresh dialysis

fluid

KIDNEY DIALYSISSection 38-3

Page 23: The Digestive System

SKIN Excretes sweat: water, salt and urea. Excretes heat – helps maintain

homeostasis.