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The Digestion System Ch 35 Guide Ch 35 Guide Mechanical & Mechanical & Chemical Breakdown Chemical Breakdown Of Food for energy Of Food for energy
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The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

Mar 27, 2015

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Page 1: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

The Digestion System

Ch 35 GuideCh 35 Guide

Mechanical &Mechanical &

Chemical BreakdownChemical Breakdown

Of Food for energyOf Food for energy

Page 2: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

I 1) Mouth: MechanicallyMechanically breaks up foodbreaks up food

ChemicallyChemically digests digests CarbohydratesCarbohydrates Basic pHBasic pH Enzyme amylase Enzyme amylase

from salivary from salivary glandsglands

Wets & formsWets & forms “bolus”“bolus”

Page 3: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

2. StomachMechanicallyMechanically

churns churns Stores Stores foodfoodChemicallyChemically

digestsdigests ProteinsProteins Acid pHAcid pH Enzyme PepsinEnzyme Pepsin From PancreasFrom PancreasMucus Lining Mucus Lining

prevents digestion prevents digestion of itself !of itself !

Page 4: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

3. Small Intestine AbsorptionAbsorption

of foodof food

Digestion Digestion ofof Lipids (fats)Lipids (fats) Carbohy-Carbohy-

dratesdratesUses Lipase & Uses Lipase &

Amylase from Amylase from the pancreasthe pancreas

Page 5: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

4. Large Intestine

Absorbs Absorbs water & water & vitaminsvitamins

No DigestionNo DigestionEliminates Eliminates

wasteswastes

Page 6: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

Barium Enema: window to the intestines:

Page 7: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

5. Salivary Glands: MakesMakes the the salivary juicessalivary juices

Contains Contains amylase amylase enzymesenzymes

Basic pHBasic pH For the For the

digestion of digestion of carbohydratescarbohydrates

Page 8: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

6 Liver:. Makes bile & Stores sugar as glucagon

No food passes through the liverNo digestion takes place in the liver

Gall Bladder stores bile

Page 9: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

7.Gall Bladder: Stores bile made by the liver

Bile emulsifies Bile emulsifies fatsfats

Makes them Makes them water solublewater soluble

In small In small intestineintestine

No food passes through the gall bladderNo digestion takes place in the gall bladder

Page 10: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

Carter’s Little Liver Pills: cure=all

Liver also Liver also cleanses the cleanses the bloodblood

Carter’s pills Carter’s pills claimed to cure claimed to cure constipation, constipation, headaches, skin headaches, skin problems???problems???

Page 11: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

8.Pancreas makes digestive juices:Enzymes & Acids or bases

No Digestion in the Pancreas ! No food passes through here

Page 12: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

9. Appendix: vestigial organ

Page 13: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

I 2-3. Types of Digestion:Intracellular:Intracellular: Inside a cellInside a cell Food vacuolesFood vacuoles Small particlesSmall particles Examples:Examples: Amoeba, Amoeba,

ParameciumParamecium

Extracellular:Extracellular: In a sack or In a sack or

tubetube Larger foodLarger food Then absorbed Then absorbed

into a cellinto a cell HumansHumans

Page 14: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

II. Digestion Products:ProteinsProteins

Carbo-Carbo-hydrateshydrates

LipidsLipids

Amino acidsAmino acids subunits subunits Muscle,enzymes,HbMuscle,enzymes,Hb Last use for foodLast use for food

Simple sugar (glucose)Simple sugar (glucose) Quick energy foodQuick energy food 11stst used used

Fatty acids & glycerolFatty acids & glycerol Long term food, Long term food,

insulation,protectioninsulation,protection 22ndnd used for food used for food

Page 15: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

III 1. Digestion:IsIs Breaking down foodBreaking down food physically & chemicallyphysically & chemically

ForFor The purpose of distributing small The purpose of distributing small

water soluble particles to the cells water soluble particles to the cells for energyfor energy

Page 16: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

III 2. Homeostasis Maintaining Maintaining

balancebalance ““homo”=samehomo”=same ““stasis”=statestasis”=state By constant By constant

adjustmentsadjustments For survivalFor survival

Page 17: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

pH= Proper acid or base levels

Basic Basic = > 7 = > 7 Digestion of Digestion of

carbohydratescarbohydrates & lipids& lipids AcidicAcidic= < 7= < 7 Digestion of Digestion of

proteins in the proteins in the stomachstomach pH 2 7 8 1 0 12

Page 18: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

4.Properties of Enzymes ProteinsProteins CatalystsCatalysts Speed reactionsSpeed reactions Work fastWork fast Denature at high Denature at high

temptemp

Page 19: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

Enzyme-Substrate complex

Substrate

Active site = where the substrate( reaction molecule)connects toenzyme

Active Site

Enzyme

Page 20: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

Lock & Key ModelOne One enzymeenzymefor every for every

substratesubstrateunique fitunique fit

Substrate

Enzyme

Page 21: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

Enzymes are pH specific

Different enzymesDifferent enzymes Different body areasDifferent body areas Different optimum pHDifferent optimum pH

StomachStomach= acid pH= acid pH

Uses Uses PEPSINPEPSIN

MouthMouth= basic pH= basic pH

Uses Uses AMYLASEAMYLASE0

10

20

30

40

50

60

70

80

90

100

pH 2 pH 4 Ph 6 pH 8

Stomach

Blood

Mouth

Page 22: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

Bile: Made in Liver Stored in Gall Bladder

Emulsifies Emulsifies fatsfats

Makes them Makes them water solublewater soluble

In small In small intestineintestine

Page 23: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

Villi: Small intestine absorb food

Many “finger-like” villi maximize surface area

Page 24: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

8.Peristalsis: ContractionsContractions

of the of the Digestive Digestive system system

Moves foodMoves food downdown

Controlled by Controlled by the autonomic the autonomic nervous nervous systemsystem

Page 25: The Digestion System Ch 35 Guide Mechanical & Chemical Breakdown Of Food for energy.

Control of Digestion by the Nervous System