The Development of Slaughterhouse in Diploma Program ... · Basic principles on poultry slaughter • Dirty and clean area –Separated rooms / compartments –People are not allowed

The Development of Slaughterhousein Diploma Program

Bogor Agricultural University

2017 : Poultry Slaughterhouse

FUNGSI

Practical Class 2005-2017

Established : 1970th Cattle Slaughterhouse

Basic principles on poultry slaughter

• Dirty and clean area

– Separated rooms / compartments

– People are not allowed to enter the room from dirty to clean area

• No chickens on the floor

– Chickens on the tables or storage pins

• Movement chicken from warm to cold area (high to low

temperature)

(Peter van Horne, Jos van den Nieuwelaar and Henny Reimert)

Building transformation

Layout Awal

KET :1. Ruang Potong2. Ruang Penyimpanan Alat3. Ruang Freezer4. Ruang Praktikum5. Ruang Arsip6. Ruang Ganti7. Kamar Mandi/WC

Concept The Project

Transformation

New Layout of RPA

KET :1. Slaughtering Area2. Defeathering Area3. Eviscerating Area4. Cut-up And Packaging Area5. Storage Area6. Toilet

New Layout of RPA


Before

Slaughtering Area

Slaughtering Area

After

New Layout of RPA


Before

Defeathering/Plucking Area

Defeathering/Plucking Area

After

New Layout of RPA


Before

Eviscerating Area

After

Eviscerating Area

New Layout of RPA


Before

Cutting up and Packaging Area

After

Cut-up and Packaging Area

Centre of excellence on poultry abattoir

practices

Students

Farmers

Private

Gov.

The future target

Strategi Pencapaian

Sarana praktik

mahasiswa

Kolaborasi dengan pihak

swasta

Pelaksanaan training secara

kontiniu

Penggunaan fasilitas RPA secara teratur

Poultry Abattoir PracticeSome activities during pilot training (1-3 November 2017)

Evisceration

Cut-Up

Packaging

Sanitation

THANK YOU – TERIMA KASIH

The Development of Slaughterhouse in Diploma Program ... · Basic principles on poultry slaughter • Dirty and clean area –Separated rooms / compartments –People are not allowed

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