Spencer Dimmock The custom book of Chepstow, 1535-6 1 The Chepstow ‘Custom boke’, transcribed below, was made at Michaelmas (29 September) 1535 and registered entries for the subsequent year. 2 The town and port of Chepstow formed part of the Marcher lordship of Chepstow administered by Henry Somerset, earl of Worcester from 1525. The book registers in detail the particular receipts or cockets, not only from customs and anchorage charges imposed on the merchandise of incoming and outgoing ships at the port, but also from prise on ale production in the town, tolls on merchandise and traffic passing through the town, tolls on boats passing up the River Wye, profits from visitors to fairs held at Chepstow, Monmouth and Bristol, and tolls from chensers (temporarily licensed traders or workers) in the town. In providing detailed evidence of trade for a 1 I wish to thank Ralph Griffiths for his valuable comments on early drafts of this article, and for substantially improving the style of the text. 2 Public Record Office (hereafter PRO) E122/212/17. 1
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Transcript
Spencer Dimmock
The custom book of Chepstow, 1535-61
The Chepstow ‘Custom boke’, transcribed below, was made at
Michaelmas (29 September) 1535 and registered entries for
the subsequent year.2 The town and port of Chepstow formed
part of the Marcher lordship of Chepstow administered by
Henry Somerset, earl of Worcester from 1525. The book
registers in detail the particular receipts or cockets, not
only from customs and anchorage charges imposed on the
merchandise of incoming and outgoing ships at the port, but
also from prise on ale production in the town, tolls on
merchandise and traffic passing through the town, tolls on
boats passing up the River Wye, profits from visitors to
fairs held at Chepstow, Monmouth and Bristol, and tolls from
chensers (temporarily licensed traders or workers) in the
town. In providing detailed evidence of trade for a
1 I wish to thank Ralph Griffiths for his valuable comments on early drafts of this article, and for
substantially improving the style of the text.
2 Public Record Office (hereafter PRO) E122/212/17.
1
significant Welsh port, it goes beyond both the contemporary
royal customs accounts for the royal ports and staples in
Wales, and the surviving ministers’ accounts of Marcher
lordships. The former record the merchandise of incoming and
outgoing ships, and the latter record in a very limited
fashion the summaries of tolls and prise of wine received
from seignorial markets and ports.3 It therefore appears to
be a unique record for the March of Wales, and has come to
light as a result of recent electronic cataloguing in the
National Archives. In addition to being of interest to
economic and social historians, the Chepstow custom book
provides an additional dimension to W.R.B. Robinson’s work
on seignorial administration in late medieval Gwent,
particularly in revealing the condition of a major Marcher
lordship on the eve of the dissolution of Marcher status.4
3 For royal customs, see E. A. Lewis, ‘A contribution to the commercial
history of medieval Wales’, Y Cymmrodor, 24 (1913); for ministers’
accounts, see, for example, H. Owen, (ed.), A Calendar of the Public Records
Relating to Pembrokeshire: Volume III, The Earldom of Pembroke and its Members (London,
1918), 114-205.
2
The administration of customs almost certainly took
place in Chepstow’s booth hall. This had been situated in
the market place of Chepstow at least since the late
thirteenth century and contained twelve selds or rows of
4 For a recent overview, see W.R.B. Robinson, Early Tudor Gwent, 1485-1547
(privately published, 2002); see also his ‘Early Tudor policy towards
Wales: the acquisition of lands and offices in Wales by Charles
Somerset, Earl of Worcester’, Bulletin of the Board of Celtic Studies (hereafter
BBCS), vol. 21, (1962-4), 421-438; ‘Part II. Early Tudor Policy towards
Wales: The Welsh offices held by Henry, earl of Worcester (1526-1549)’,
BBCS, vol. 21, (1964-6), 43-74; ‘Part III. Early Tudor policy concerning
Wales: Henry, earl of Worcester and Henry VIII’s legislation for Wales’,
BBCS, vol. 21, (1964-6), 335-61; ‘The Welsh lands of Henry, earl of
Worcester in the 1530s, Part II: Chepstow, Tidenham, Caldicot and
Magor’, BBCS, vol. 25, (1972-4), 298-337; ‘Patronage and hospitality in
early Tudor Wales: the role of Henry, earl of Worcester, 1526-49’,
Bulletin of the Institute of Historical Research, vol. 51, (1978), 21-36; ‘The
officers and household of Henry, earl of Worcester, 1526-49’, Welsh
History Review, vol. 8, (1976-77), 26-42; ‘The charter granted to Chepstow
by Charles, earl of Worcester in 1524’, National Library of Wales Journal, vol.
20, (1977-8), 85-95; ‘The establishment of royal customs in Glamorgan
and Monmouthshire under Elizabeth I’, BBCS, vol. 23, (1968-70), 347-97.
3
market stalls in this early period.5 The building plot for
Cardiff’s booth hall was not made available until 1331, and
so Chepstow’s long pre-dated it.6 By the late fifteenth
century at latest it probably housed the town’s gild hall.7
The presence of the latter suggests a merchant gild which
would have provided the burgesses with elements of self-
organization and a context for elections to official posts
in the town. While Cardiff was granted virtual self-
government in 1340,8 Chepstow’s lord maintained control in
the courts through his stewards, and as the evidence in the
ministers’ accounts for the early fourteenth century and
early Tudor period shows (see Table 1 below), the steward
For the broader context of Chepstow’s trade, see S. Dimmock, ‘Chepstow
and its commercial networks in the later middle ages’, forthcoming.
5 PRO SC 6/921/23; for the seld as a medieval version of the shopping
mall, see C. Dyer, Making a Living in the Middle Ages: The People of Britain, 850-1520
(Newhaven and London, 2002), 217.
6 J. H. Matthews, (ed.), Cardiff Records, vol. 1 (Cardiff, 1898), 17-18; see
also J. Schofield and Geoffrey Stell, ‘The built environment 1300-1540’
in Palliser (ed.), Cambridge Urban History, 378-9.
7 For the gild hall, see PRO REQ 2/6/1-248 (76).
8 Matthews, Cardiff Records, 4, 19-27
4
took a direct interest in maintaining the lord’s valuable
jurisdiction on trading practices.
In the early sixteenth century the lords did not farm
the customs administration, as they had earlier, but rather
maintained control and also insisted on licences to export
certain commodities such as wheat and wool produced in the
lordships of Chepstow and Tidenham.9 Unlike his father
Charles, Earl Henry, who took over the lordship in 1526,
preferred to be resident in the town’s castle. Evidence in
the ministers’ accounts reveals that merchants were paid for
unspecified services, possibly directed to the lord’s
consumer needs. For example, Christopher Duperior, recorded
in the custom book importing thirty-six tons of salt to
Chepstow, and exporting 12,000 shingles (wooden tiles) to
Bristol, was a native of Béarn in Gascony and was paid an
annuity of 40s. by the earls of Worcester. He had been
granted denization in 1513.10 Morgan Matthew of Glamorgan, 9 Robinson, ‘The charter’, 90.
10 Robinson , ‘The lands, Part II’, 310 and note 6, 311. In the Bristol
accounts he is described as an alien when, on 22 March and 29 July 1520,
he shipped ₤250 worth of woad in two Tewkesbury boats and a Penrice boat
5
recorded in the custom book as importing wine and fruit,
also received a fee of 33s. 4d. from the earl for
unspecified services, besides carrying out official duties
as coroner of the earl’s lordship in Glamorgan.11 The wine
licence recorded in the custom book as being given to
merchants from Swansea and Carmarthen for supplying the
castle of Chepstow is also indicative of a network of
merchants with which the earl had close association.
Furthermore, Watkyn Herbert, the lord’s steward, is recorded
in the book as exporting cloth, leather and calf skins, and
the book’s writer felt the need to indicate in another
clause that this was the custom book of the ‘right
honourable earl of Worcester’. There is, therefore, a sense
of the presence and involvement of lordship in the port. At
the same time, the presence of the town’s burgesses seems
muted by comparison, and this implies that the main
merchants of the town sought profitable enterprises away
from Severnside, or that their customs dues were not
from Chepstow to Bristol: PRO E122/199/2, 14r, 21r.
11 Robinson, ‘The lands, Part II’, 332 and note 7.
6
recorded in the book for reasons that will be discussed
below. Certainly the bailiffs who were burgesses of Chepstow
were also clerks of the market from 1524 at latest and the
customers too were sometimes burgesses, suggesting that the
town’s administration of commerce was carried out as much in
their interests as in the lord’s, probably through the gild
merchant.
A commentary on the book
The book is in the form of a quire of sixteen pages of
paper, slightly larger than A4, though the back page is
lost. References in the customer or custom returns section
of the receivers’ accounts for the lordships of Chepstow and
Tidenham in the late fifteenth century and first half of the
sixteenth indicate the existence of a book (librum) or quire
(quaterinum) of paper containing the parcels or particulars
of those paying toll and custom.12 The book of 1535-6
12 National Library of Wales (NLW) Badminton MSS 1508 (1477-8), 1510
(1482-3), 1511 (1525-6), 1512 (1540-1).
7
therefore formed part of a well-established administrative
system that probably continued until the Elizabethan
administration of customs was formally instituted in the
1560s. This change followed many attempts, especially in the
fourteenth century, to draw Chepstow into the royal customs
jurisdiction.13 Although the only one to survive, this book
was not, therefore, a unique feature of the administration
of the earls of Somerset, who had acquired the lordship of
Chepstow in 1507.14 Surviving ministers’ accounts of the
lordship in the early fourteenth century provide a record of
earlier levels of custom in Chepstow.15 With no references
to such a book in these accounts, there were two separate
entries made: the first accounted for ale prise and court
13 Robinson, ‘The establishment of royal customs’.
14 Robinson, ‘Early Tudor policy’, 423. It is curious, however, as to
why the custom book happens to survive for the year prior to the first
Act of Union, the official dissolution of most Marcher jurisdictions.
15 Public Record Office (hereafter PRO), SC 6/921/21-29 (1270-1 to 1289-
90); 922/1-10 (1286-7 to 1311-12); British Library (hereafter BL) Add.
Ch. 26052 (1310). Note that many of these accounts refer only to part
years, as there were four collections of revenue per year.
8
fines or amercements relating to ale production, and the
second for tolls on merchandise and custom imposed on
traders going through the town, the latter revenue
apparently being farmed out (see Table 1).
Table 1
Date Form of custom Accountant/
collector
Amount of
custom
1288-
89
Prise and
amercements on ale
Town sergeant ₤34 8s. 11d.
Toll and customs Town sergeant ₤15
1289-
90
Prise and
amercements on ale
Town sergeant ₤34 8s. 7d.
Toll and customs Town sergeant ₤15
1290-
91
Prise and
amercements on ale
Town reeve ₤33 2s.
Toll and customs Town reeve ₤17
1291-
92
Prise and
amercements on ale
Town reeve ₤26 13s. 11d.
Toll and customs Town reeve ₤17
1303-4 Prise and Town reeve ₤33 8s.
9
amercements on ale
Toll and customs Town reeve ₤22 (farmed)
1477-8 Various customs Customer ₤19 4s. 4d.
1482-3 Various customs Customer nil
1519-
20
Various customs Customer ₤32 19s. 4d.
1525-6 Various customs Customer ₤38 17s. 2d.
1532-3 Various customs Customer ₤25 6s. 8d.
1533-4 Various customs Customer ₤27 6s. 8d.
1534-5 Various customs Customer ₤15 10s. 8d.
1535-6 Various customs Customer ₤32 2d.
1536-7 Various customs Customer ₤28 15s. 3d.
1540-1 Various customs Customer ₤22 12s. 11d.
1541-2 Various customs Customer ₤26 11s. 4d.
1542-3 Various customs Customer ₤14 2s. 2d.
1543-4 Various customs Customer ₤14 3s. 10d.
A book may have been introduced some time later as a more
sophisticated means of recording the volume and diversity of
Chepstow’s trade, and it reflects too the development of a
literate bureaucracy. Furthermore, the contemporary use in
10
Chepstow of ‘specialties’ and ‘books of reckoning’ provides
a context for the administration of cockets and custom books
in the port. It seems that the specialties were particular
receipts of overseas-trading contracts between merchants
under a legally-binding seal, and that the books of
reckoning were records of these contracts, or, records of
the computations of series of contracts between particular
parties.16 These may have come under the auspices of the
burgesses rather than the lord.
The present book’s writer was most likely Edward
Corser, a shoemaker, or his deputy or scribe.17 In 1532-3
and 1534-5, Corser had been the under-customer to two
lawyers of Lincoln’s Inn in London who were the nominated
customers of Chepstow: Nicholas Williams of Cardiff and
Thomas Atkyns, son of a Chepstow merchant. It seems possible
that by the year of the custom book, Corser had taken over
16 PRO C 1/272/11 (1502-3); OED.
17 Roger Corser, the son of Edward Corser, shoemaker, was sent to be
apprenticed to a Bristol tanner in 1545: E. Ralph and N. Hardwick
(eds.), Calendar of Bristol Apprentice Book, 1532-1563, Part II: 1542-1552, Bristol
Record Society (hereafter BRS), vol. 33 (Bristol, 1980), 293.
11
as customer in his own right.18 However, while the book is
mostly written in the same hand throughout, a more cursive
hand using a sharper nib, possibly that of the receiver of
the lordship or Thomas Atkyns, summed up the totals of
merchandise at the bottom of some of the pages next to a
mark - perhaps representing initials - and it precisely
introduced the totals of custom received from each ship with
the phrase ‘So the custom therof…’ Corser remained customer
of Chepstow until the account of 1540-1 when his wife
Catherine, as executor of his will, took over his job.19
Although the book was made for use as from 29 September
1535, the neat lists of particular merchandise in the first
half of the book suggest that these were compiled at the end
of the financial year from bundles of collected customs
receipts. Elsewhere, the blank pages (fols. 10v and 12r)
that anticipate further entries before the ships’ section in
the second half of the book, and the varying degrees of
tidiness in which the separate entries of incoming ships are
18 Robinson, ‘The lands, Part II’, 300-304.
19 NLW Badminton MSS 1512.
12
recorded, point to this being a working document, at least
in part. Another blank page (fol. 14v), separating
merchandise shipped out of the town and following the
incoming ships’ section towards the back of the book may
also suggest this. It seems that an attempt was made to
commit the recording of different types of merchandise to
their respective sections, and yet this intention clashed
with the desire to put all the incoming ships and their
merchandise together. Thus, for example, the record of
incoming ships is tagged on to lists of merchandise outside
the ships’ section.
A further surviving document is invaluable in
interpreting the custom book, namely a single-sheet summary
of the entries in the custom book of 1533-4, presumably
presented to the receiver by the customer.20 Packs of wool,
which are noticed in the 1535-6 custom book, are described
by the 1533-4 customer in his record as ‘gooyng thrugh the
town’ and this may apply to some of the cattle and sheep as
20 PRO L.R. 12/43/1955, fol. 38, printed in Robinson, ‘The lands, Part
II’, 321-22.
13
well, presumably brought by traders from the Welsh uplands
and the town’s hinterland or paying toll on their way out of
Wales towards the Beachley-Aust ferry passage and to
Gloucester by the main highway that passed over Chepstow’s
bridge.21 The wines, recorded in the first half of the book,
were almost certainly shipped out of the port, as the
corresponding entry in the 1533-4 account reveals. The woad,
Thomas Sklyfford xiidRobart Kynget xiidRosser Tayller xiid
summa xviiis
Summa totales of Alys lviiis40
F. 3v
Rether bestys41
Itm Hooll Thomas Apopkyn for xxti42 bestes xiidItm Wyllyam Maskall of Brystowe for xxti bestes xiidItm Hooll Thomas Apopkyn for xxti bestes xiidItm John Seyssell for xxti bestes xiidItm Lavrens Gaynner for x bestes vidItm a straynger43 for v bestes iiiidItm Hooll Thomas popkyn for xxti bestes xiidItm of Aman of Bristowe for xxti bestes xiidItm Hooll Apaooll for x bestes vidItm Hooll Thomas Apopkyn for x bestes vidItm for iiii bestys iidItm for iii bestys iidItm Hooll Thomas A popkyn for xxti bestes xiidItm of Aman of Bristowe for xxti bestes xiidItm of Wyllyam Maskall of Bristowe for xxti bestes xiidItm for x bestes vidItm for vi bestes iiiidItm Hooll Thomas Apopkyn for xxti bestes xiidItm Wyllyam Thomas Appoll for xxti bestes xiid
40 Hand 2.
41 Rother beasts are cattle.
42 i.e. twenty.
43 In view of this identification of a stranger, it may be that the
others from Bristol and elsewhere were not strangers.
26
Itm Lewyse Hewis for xxti bestes xiidItm Wyllyam Maskall of Bristowe for xxti bestes xiidItm John Sysell of Bristowe44 for xxti bestes xiid
summa xviis
F. 4r
Rether bestes
Item for vi bestes iiiidItem for x bestes vidItem for x bestes vidItem for iiii bestes iiiidItem for x bestes vidItem for iii oxon iiidItem for xl bestes iisItem for iiii oxen iiiidItem for x bestes vidItem for x bestes vidItem for x bestes vidItem for x bestes vidItem for v bestes iiiid
Item for x bestes vidItem for iiii oxon iiiidItem for x bestes vidItem for iiii oxon iiiid44 A John Sessell, butcher, took on a tanner’s son from Newport as an
apprentice in Bristol in 1543: E. Ralph and N. Hardwick (eds.), Calendar
of Bristol Apprentice Book, 1532-1563, Part II: 1542-1552, Bristol Record Society
Item for xxti bestes xiidItem for iiii oxon iiiidItem for v bestes iiiidItem for xxti bestes xiidItem Alson Spencer xiid45
Item for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for viii bestes iiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for x bestes vidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for v bestes iiiidItem for iiii oxon iiidItem for iiii oxon iiiidItem for iiii Hed of Kyne iiiidItem for x bestes vidItem for xxti bestes xiidItem for x bestes vidItem for vi bestes iiiid
summa xxxis45 This entry is crossed out. Alson Spencer is registered in the earlier
lists of ale prise, and it seems probable that her cocket or receipt had
not been separated from those of the Rother beasts before all the
particulars were copied into the book.
28
F. 4v
Rether bestes
Item for ii oxon iidItem for ii oxon iidItem for xxti bestes xiidItem for x bestes vidItem for ii oxon iidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for xxti bestes xiidItem for x bestes vidItem for xxti bestes xiid
29
Item for vi oxon vd
Item for x bestes vidItem for iiii oxon iiiidItem for xxti bestes xiidItem for xxti bestes xiidItem for x bestes vidItem for xxti bestes xiidItem for xxti bestes xiidItem x bestes vid
summa xxxvs vid46
summa xxxvs viid47
Summa totales rother besteis iiii li iiiis iiiid48
F5r
Packes49
46 Crossed out.
47 Hand 2.
48 Hand 2.
49 These are almost certainly packs of wool. A reference in the OED from
1706 refers to a pack of wool as a horse-load of seventeen stone, or
240lb in weight. However, ‘pack’ was also used to describe a measure or
bundle of cloth. In 1475 a merchant from Haverfordwest sent four packs
of cloth to Bristol, each pack containing ten cloths: Haverfordwest
Record Office, no. 194a. See also the Glossary in E. M. Carus-Wilson
(ed.), The Overseas Trade of Bristol in the Later Middle Ages, BRS vol. 7 (Bristol,
30
Item for ii packes iidItem for ii packes iidItem for xiiii packes xiiiidItem for viii packes viiidItem for ii packys iidItem for vi packys vidItem for i packe idItem for iii packes iiidItem for ii packes iidItem for iiii packes iiiidItem for xii packys xiidItem for xxti packes xxtidItem for vi packes vidItem for iiii packes iiiidItem for vi packes iiidItem for ii packes iidItem for ii packes iidItem for ii packes iidItem for iiii packes iiiidItem for i packe idItem for iiii packes iiiidItem for ii packes iid
summa viiis xd
F. 5v
Packys
Item for ii packys iidItem for ii packes iidItem for iii packes iiidItem for vi packes vidItem for ii packes iidItem for ii packes iidItem for iiii packes iiiid
1937), 337.
31
Item for i packe idItem for vi packys vidItem for ii packes iidItem for vi packes vidItem for x packes xdItem for iiii packes iiiidItem for iiii packes iiiidItem for vii packys viidItem for i packes idItem for iiii packys iiiidItem for ii packes iidItem for vi packes vidItem for iii packes iiid
summa vis vd
Summa totales Packes xvs iiid50
F6r
Trenevessels51
Item for vi semes52 of hopis53 vidItem for ii semes of vessels iidItem for iiii semes of vessels iiiidItem for viii semes of vessels viiidItem for ii semes of vessels iid50 Hand 2.
51 Treen (tree) vessels are wooden domestic ware, possibly turned on a
lathe.
52 A seam of timber is a packhorse load (OED); this would fit with
references to ‘loads’ in this section.
53 Probably barrel hoops (made from coppiced trees) in this context
rather than beer hops.
32
Item for iiii semes of vessels iiiidItem for v semes of hopys vdItem for viii semes of hopis viiidItem for iii semes of trene vessels iiidItem for v semes of hopys vdItem for iiii semes of trene vessels iiiidItem for viii semes of vessels viiidItem for iiii semes of ladyls & arrowe stavys
iiiidItem for vi lodes of hopys & arrowe tymber vidItem for iiii lodes of hopys iiiidItem for iiii lodes of hopys iiiidItem for viii lodes of vessels viiidItem for iiii lodes of vessels iiiidItem for ii lodes of wessels iidItem for ii lodys of vessels iidItem ii lodes of vessels iidItem ii lodes of vessels iid
summa viiis 1d
F. 6v
Woode54
Item for ii C55 of woode iidItem for ii C of woode iidItem for iiixx C56 of wood vs
summa vs viiid
Packes trenevessels54 Woad, probably from the Azores.
55 This probably refers to hundredweight, equal to 112lbs: Carus-Wilson,
Overseas Trade, 335.
56 I.e. sixty hundredweight.
33
Item iii lodys of trenevessels iidItem for iiii lodes of hopis57 iiiidItem ii lodes of trene vessels iid
summa viiid
summa vis iiiid
F. 7r
ffeyers58
Memorandum that I Received & made the Monday next after Michaellmes [crossed out: ‘day of the’] ffeyer daye
iiis iiid
Memorandum that I Received & made on Trinite sondaye of the feyre & all Costes payd
xxvs viiid
Memorandum made of Seynt James ffeyer59 xiiis
Memorandum made of Lammas ffeyre xviiis iiiid
Memorandum made of the merchauntes of Bristowe to Monmowthesfayre at seynt Bartylmewys tyde
iis iiiid
57 Probably barrel hoops in this context rather than brewing hops. These
hoops were probably wooden and made out of coppiced trees: see
Courtenay, Medieval and Later Usk (Cardiff, 1994), 133.
58 Fairs.
59 A major Bristol fair.
34
summa iii li iiiis viiid
F. 7v
Wynnes60
Item Received for a Tonne wyne iiidItem Received for ii tonne wyne vidItem for a pipe wyne iidItem for ii tonne wyne vidItem for i tonne wyne iiidItem for i tonne wyne iiidItem for i tonne wyne iiidItem for i tonne wyne iiidItem for a hoges hed of wyne of James Hoolls son of ye Valden61 An vnder tenaunt of Seynt Joans62
idItem a tonne of wyne iiidItem a tonne of wyne iiidItem for a tonne of wyne iiidItem for ii tonnes of wyne vidItem a tonne of wyne iiidItem ii Tonnes of wyne vidItem a Tonne wyne iiidItem ii Tonne wyne vidItem ii Tonne wyne vidItem i Tonne wyne iiid60 In the 1533-4 account this section referred to wines ‘laden from the
porte of the said town to other parties as appereth by the parcelles’:
Robinson, ‘The lands Part II’, 321.
61 Vawden is in Newchurch parish within Chepstow lordship: J. Bradney, A
History of Monmouthshire, vol. 4 (London, 1929), 9.
62 Order of St John of Jerusalem.
35
summa vis iiid
F. 8r
Shyngels63
Memorandum that Christoffer Dewparyor64 hath laden to Brystowe xii thowsande of shyngels And payd for the Custome of them vis
summa vis
F. 8v
Salte
Item to be Received of Christoffer Dewparryar for xxxvi Tonne salte ixs65
Item of Richard Etkyn66 for xii tonne salte iiisAnckereyge iiiid
Item for ii semys of salt iidItem for i seme of salte idItem for ii semes of salte iid
summa xiis ixd67
63 Shingles are thin wooden tiles used for roofs and walls (OED).
64 For Duperior, see note 10.
65 Partially crossed out because the money had not yet been received.
66 This may be one of David Atkyns’s sons. He shipped wine to Bristol in
a Chepstow boat in 1533: PRO, E 122/21/7, 24v.
67 Crossed out.
36
Summa iiis ixd68
Milstons
Item Received for ii peyre of milstons vidThomas Whaly69 for xii peyre of milstons iiisItem for iii peyre milstons ixdItem for mylstons iis iiiidItem for mylstons iiisItem for mylstons iiisItem for mylstons vsItem for mylstons xiidItem for iii peyre of mylstons ixdItem ii peyre of mylstons vid
summa xxxiis vid70
Summa xixs xd71
68 Hand 3.
69 As can be seen from other scattered references to him in the custom
book, Thomas Whalley was a merchant who owned the Trinity of Tintern
shipping into Chepstow’s port fish, wool and tallow. He is seen here and
later probably shipping out millstones, and later in the book shipping
out raw hides and tanned leather. A Thomas Whalley, tanner, of Bristol
is recorded in John Smyth’s ledger in 1543 owing ₤6 6s. 8d. for a ton of
Spanish Renteria iron, and in 1520 shipping six tuns and one pipe of
wine in the Mary of Tewkesbury from Chepstow to Bristol: Ledger, 223;
E122/199/2, 12r. It is possible that if this is the same man, he
originally came from Tintern and retained the ship.
70 Crossed out.
37
Summa pagina xxiiis viid72
F. 9r
Whet & Otemmell73
Item Received for a seme Otemmell idItem for a seme of Otemmell idItem for iii semes of Otemmell & whet iiidItem for ii weyes of benes vid
Item for ii weyes of malte that John Markes74 browte to Chepstowe in A bote
vidAnckereyge75 iiiid
Item ii weyes of malte of John Markys vidAnckereyge iiiid
summa iis viid
71 Hand 3.
72 Hand 2.
73 Wheat and oatmeal.
74 This is probably the same John Marks of Gatcombe whose wife received
a butt of wine seck via others from John Smyth in 1542, and who shipped
4 tuns and 1 pipe of wine in the James of Gatcombe to Bristol ‘from
Wales’ in 1520, along with other Gatcombe boats shipping wine from
Chepstow that year: Ledger, 194; E122/199/2, 1v. Gatcombe was a few miles
up the Severn on the north side near a creek of the Forest of Dean, and
the malt was probably produced in the furnaces there.
75 Anchorage.
38
Milstons
Item Received for ii peyre of milstons & for on stone viidItem for A tonne of qwernestons & for grynygstons iiidItem for vi peyre of mylstons xviiidItem for iii peyre of mylstons ixd
Summa iiis id
summa vs viiid viiid76
Summa vs viiid77
F. 9v
Shepe
Item of Hooll Appooll78 for xl shepe vidItem for xx shepe iiidItem for iiixx shepe ixdItem for xl shepe vidItem for xl shepe vidItem for xl shepe vidItem for iiixx shepe ixdItem for ix shepe idItem for xx shepe iiidItem for i C shepe xiidItem for i C shepe xiidItem for i C shepe xiidItem for xl shepe vidItem for xx shepe iiidItem for i C shepe xiid76 Crossed out.
77 Hand 2.
78 Hywel ap Howell.
39
Item for i C shepe xiidItem for xx shepe iiidItem for iiixx shepe ixdItem for a C shepe xiidItem for a C shepe xiid
summa xiis xd
F. 10r
Shepe
Item for iiixx shepe viiidItem for i C shepe xiidItem for iiixx shepe ixdItem for i C shepe xiidItem for i C shepe xiidItem for xl shepe vidItem for iiiixx shepe xiidItem for iiixx shepe vidItem for xx shepe iiidItem for xl shepe vidItem for xl shepe vidItem for xl shepe vidItem for xl shepe vidItem for xxx shepe iiiidItem for xx shepe iiid
summa ixs iiid
Fol. 10v is blank
Fol. 11r
Abalynger79 The Trinite of Tynterne
79 A balinger is a small ocean-going boat, like a sloop (OED).
40
The Trinite of Tynterne entride in to this port of Chepstowethe xviii daye of November laden in her iiiixx barrels of heryng & iiii barrels [after the rate of iid the barrel]80 Master vnder god John Roche the owner Thomas Whalye the Ankereyge iiiid81
Summa xiiis iiid82
The Trinite of Tynterne entryd in to this port of Chepstowe the xx day of maye laden in hym a C & dimidem83 of myllyn fishe vidIn tallowe xii weye in euery weye xii stons xxdIn wolle84 xl stone xxdIn fflockes85 xii stone iiidIn shepe fels iiii C iiiidAnckereyge viiid86
80 The phrase in parentheses has been added in hand 2.
81 Lines have been drawn through this whole entry and others below,
possibly indicating payment of custom had been directly forthcoming, or
possibly cancelled for whatever reason.
82 Written above this sum is the abbreviation ‘cket’. This probably
refers to cocket, or the receipt and custom seal given to the shippers
for proof that they have paid custom. The same term appears above the
next summa of vs 1d. These are the only times this term appears. They
are written in very small case and in what seems to be hand 2.
83 I.e. 150.
84 Wool.
85 Flockes are woollen left-overs from shearing, or cloth shearings:
Carus-Wilson Overseas Trade, 336.
41
Master vnder god John MarteynHowenner87 & merchant Thomas Whalys
Summa vs 1d
Item to Thomas Whaly for xi dickers of lether after euery dicker iiid
iis ixd
summa iis ixd
Item the sayd Thomas Whaly for xv peyre of mylstons iiis ixd
summa xxvs xid
F. 11v
Rawe hides
Also the same Thomas Whaly hart laden in the same trinite inRawe hydes in the here iii dickers after iiid the dycker Amounting to ixd88
Summa ixd
F. 12r is blank
F.12v
Shipis
86 As note 81.
87 I.e. owner.
88 As note 81.
42
The Mary Marten of Cardyff entryd in the Walshe Rode89 & then she desshargid the viiith daye of December laden in herxviii tonne of Wyne seckes And xxii tonnes of ffrewtes90 theMaster vnder god Edward Gravell the Cape merchant Morgan Mathowe of Glamorgan with hym John Capis of Bristowe91 And on Ievan, servant to Morgan Mathowe92 Causith this entryng of this seyd stuffe & ys Aturneye for the sayd partes above said & byndes hym selfe sewerty for the hole Custome & cetera [So the custom therof xs]93
Anckereyge viiid89 The Welsh Rode appears to have been close to Bristol’s Kingrode. It
was a haven at the mouth of the Severn, and in the liberty of Chepstow
lordship: see Vanes, Overseas Trade, 49, 53. It was included with Chepstow
in the list of creeks and ports that from 1580 were to make up the port
of Gloucester: W. H. Stevenson (ed.), Records of the Corporation of Gloucester
(Gloucester, 1893), 36.
90 Fruit.
91 Smyth’s Ledger reveals John Cape dealing in wine, iron, salmon, salt
and oil, borrowing money and hiring guns from Smyth. Morgan Matthew
received a fee of 33s. 4d. from the earl for unspecified services,
besides carrying out official duties as coroner of the earl’s lordship
in Glamorgan: Robinson, ‘The lands, Part II’, 332 and note 7. Matthew,
as ‘cape merchant’ was not someone working for John Cape, but a merchant
who chartered a ship from its owner through his attorney. The freight
charge was shared by other merchants in a charter-party, although the
‘cape merchant’ remained in charge of the ship throughout the voyage:
Vanes, Overseas Trade, 58-9, 171. Edward Gravell was master of the Martin
of Cardiff the following year, carrying thirty-nine tons of fruit for
43
summa xs viiid
The Marye of Jarsey entryd in to the port of Chepstowe the viiith day of December laden in her xxxi tonnes of Gascon wynes Master merchant David Griffith of Swansey the master vnder god Nicholas Solmonde And he Alowyd for Elayge94 [So the custom therof viiis]95 Anckereyge
viiid96
Summa viiis viiid
The Trinite of Carmarden entryd in to this port of Chepstowethe viiith daye of January laden in her xviii tonnes of Gascone wyns Master vnder God Morgan Landet marchaunt [DavidGriffith]97 Thomas Walter And so allowed for elayge [So the custom therof iiiis vid]98
Anckereyge viiid
Summa vs iid
summa xxiiiis vid
F. 13r
Thomas White: PRO E122/199/3, 7v.
92 Originally this phrase simply said, ‘And on Ievan Aprese Causith…’.
93 Phrase in parentheses added by hand 2.
94 Ullage, a term meaning leakage.
95 As note 93.
96 As note 81.
97 Name in parentheses crossed out.
98 As note 93.
44
Shippis
The Wylmet of Conket99 entryd in to this Port of Chepstowe the fyrste daye of Marche laden in her xx tonnes of Gaskone wyne Master vnder god Mathowe Kerbelet And merchaunt MatheweMelegan And so ys A lowyd for elayge [So the custom therof vs]100 Anckerayge viiid
Summa vs viiid
The Mary of Glossetter entryd in to this port of Chepstowe the iiiith day of Aprel laden in her xvi tonne of Gaskon wyne And so A lowyd for elayge the master vnder god John Carpynter And the marchaunt Thomas Payne of Glossetter.101 [So the custom iiiis]102
For Anckereyg viiid
Summa iiiis viiid
The Julyen of Glossetter entryd in to the porte of Chepstowethe xx daye of Aprell laden in her xxxiii tonnes of Gaskone wyns In wode iii tonnes & iii hogeshedesIn Rossen103 iii tonnesIn Pyche104 i tonne
99 Le Conquet in Brittany.
100 As note 93.
101 Thomas Payne shipped fifteen tuns of wine in Chepstow boats to
Bristol in 1533: PRO, E 122/21/17, 18r, 19r.
102 As note 93.
103 Resin.
104 Pitch.
45
[So the custom therof xvs vid]105
Master vnder god Lavrens Nouhe owner & merchaunt Robert Poole of Glossetter106
The Anckereyge xvd
Summa xvis ixd
summa xxviis id
F. 13v
shippis
The Allexander of browayeges107 of Fraunce entryd in to this port xxix daye of Aprell laden in here xl way of whet Master& merchaunt vnder god Semon Wewant hart entryd in to the Custom boke of the right honorable Henry Erle of Worssetter the xxviii yere of Kynge Henry the viiith[So the custom xs]108
Anckereyge viiid
Summa xs viiid
Memorandum laden in to the sayd Elysaunder owtward xii waye of Cols109
summa iiis
105 As note 93.
106 Pole was a merchant and mayor of Gloucester with a close ties to John
Smyth: Vanes, Ledger. The following year he shipped 3 tons, 1 pipe of
woad, and 2 tuns of wine to Bristol in a Chepstow lighter.
107 Brouage in France.
108 As note 93.
109 Coals.
46
Memorandum Received for the Custome of ii wey of whet of Harry White of Bristowe the xxiii daye of Maye
vid
Summa vid
Whet On Symon Vivan of Delonye in Peytewe110 browt A shipe callyd the Alexandre of brewage111 laden in her with xl tonne of whet Amountes The Custome xsAnd so entryd in to this port of Chepstowe the xvith daye of June the xxviii [daye]112 yere of Kynge Henry the viiithAnckereyge viiid
Summa xs viiid
Whet Item att that tyme on Mathowe Melegan of Touket inBryttayne113 brouwt A balyngar Callyd the Mary of Gloucester laden in her xv tounne of whet & Rye the Custome Amountes to iiis ixdAnckereyge iiiid
summa iiiis id
summa xxviiis xid
F. 14r
110 Poitou in France.
111 As note 107.
112 Crossed out.
113 Le Touquet in Brittany (correction since publication).
47
The iide daye of Auguste the Jhesus of Bayon114 entryd in to this port of Chepstowe laden in hym xlii tonnes of woode of the yles of surrey115 Master vnder god Jasper Gonsalvys the marchauunt Ffraunces Blanketay of Lyxybon116 sum iiili xsAnckereyge viiid
Summa iiili xs viiid
Memorandum that Master Watkyn Herbert117 hath laden in the Marten of Brystowe,ix dickers of tanne lethyr And paid for the Custome of them xis iiidAlso laden in the sayd shipe ix dossen of calvis skyns the custome ixdAlso laden in the sayd shipe vi hole Clothis the custome of them iis
Summa xiiiis
summa iiiili iiiis viiid
F. 14v is blank
F.15r
114 Bayonne in Gascony.
115 The ‘Yles of Surreys’ are ‘the Azores’, found by Portuguese in 1427.
116 In 1540 Francis Blankeley of Lisbon and Pedro Gonzales, possibly a
relation of Jasper, formed a company with Bristol merchants to regulate
the importation of woad from the Azores, each share in the company
woad to Bristol in John Jene’s Chepstow lighter the following year: PRO
E122/199/3, fol. 20r.
117 Steward of Chepstow.
48
Colis118
Item Received for xii wey of Cols iiis
Summa iiis119
Shepe fels
Item Received for i C of shepe fels viiidItem Received for iiii pecys of Chek Raye viiid
Summa xvid120
summa iiiis iiiid
F. 15v
Item Received for xii dickers of tanne lether in hydes Amounts to xvs
Item for vi dickers of lether vis vid
Item laden in the shype callyd the Elysaunder vi dickers of tanne lether viis vidThe master & merchant Symon Wewant of the same shipe
Item laden in the Wylmott of Touket121 owtward vii dickers oftanne lether Master vnder god & merchaunt Mathowe Melegan Amounts to viiis ixd
118 Coals.
119 Hand 2.
120 Hand 2.
121 Le Touquet (correction since publication).
49
Item Received for ix dickers and tanne lether of Master Poole of Glossetter ixs the xxiii daye of maye
Item Received of the same Master Poole for xv dicker of tanne lether xvs
Item Mathowe Melegan laden owtward in the Mary of Gloucetterx dickers of tanne lether Amountes
xiis vid
Item Symon Vivan hath laden owtward in the Alysavnder of Brewage xxti dickers of tanne lether Amountes to xxtis
Summa vli iid
Item for iii Clothis xiid [ ]122
Item ii brode Clothis [ ]123
Item Received Master Payne of Glossetter for xi Clothis iiis viiidItem Received for iii Clothes of fyn [ ]van124 xiid Item Received for ii Clothes [ ]125 viiidItem for iiii hole Clothis xvid
Summa viiis iiiid
summa vli viiis viid
122 Faded
123 Faded
124 This section is faded. Cordevan is a fine Spanish leather, but it