The Culture of Turkey2

The Culture of TurkeyThe Culture of Turkey

The Aegean Region

İ Ş A D I

Girne Secondary SchoolGirne Secondary School 2 0 1 6

İzmir is Turkey's third largest city , contemporary ,

advanced, but also a bustling

commercial center. Chirping quite

enjoyable to travel around the

shopping center Brilliant waters west

of Izmir , Cesme peninsula extends

beaches and thermal springs . Among the most

famous cities of the ancient world ,

Ephesus , the Ro-man period was one of the largest cities in the world . Ion

incorporates all the riches of the culture

of Ephesus, announcing the na-me of the intense artistic activity . The so-called ''

English '' beautiful Izmir Izmir,

surrounded by yachts and boats is

situated at the beginning of a long and narrow bay . A temperate climate

and a fresh coolness in the

summer heat of the sun from the sea takes it away . There are large

streets and palm trees along the

beach . Izmir Pier is the second largest pier after Istanbul .

Lively and cosmopolitan city Izmir International

Art Festival and the International Expo holds an important

place .

Folk Dance

Çiftetelli

Çiftetelli is famousfolk dance in Afyonkarahisar.

Zeybek is also famous folk dance in theEagean Region .

Zeybek :

S A Y F A 2

F O O D F O R

E V E R Y M O O D

Resmi veya grafiği

açıklayan alt yazı.

İç Yazı Başlığı

Turkish cuisine Turkish cuisine soups:lentil mushroom soup ezogelin are cutting and iskenb

ravioli:ravioli Kayseri mantı and juicy.meals:stuffed green pepper aubergine juicy meatballs meatball

doner kebab wrap and so forth kinds of drink:drink a lot of coffee ayran and Turkish dessert:baklava,

kadayif and kunefe delight.

Black Sea region

G İ R N E S E C O N D A R Y S C H O O L

Horon :

Horon is the regional folk dance in Black Sea Region.

It’s the most rhythmicdance all of them.

TraditionalFoods

Baklava

Baklava is a traditionalTurkish Dessert. The city

of Gaziantep is well–known with its Baklava

desserts.

Kuru Fasulye(Dry Bean):

Dry bean is stewed bean dish in

Turkish Cuisine. Dry bean is usually

Served with rice or bulgur.

Happy Cooking!

S A Y F A 3

Mantı :

The consist of a spiced meat mixture, usually lamb or ground beef in a

dough wrapper, and either boiled or steamed. Size and shape vary

siginificantly depending on the

geographical location.

Resmi

veya grafi-

ği açıkla-

yan alt

yazı.

Good Appetite..

İç Yazı Başlığı

Resmi veya grafiği açıklayan

alt yazı.

ŞİŞ KEBAP :

It’s probably the best known(lamb)

Turkish dish. It’s always served with vegetables like onion, green

pepper and tomatoes. You can eat it with lavash bread.

LAHMACUN :

Lahmacun is a round, thin piece of dough topped with minced meat and minced

vegetables and including onions, tomatoes and parsley, then baked.

Lahmacun is often served withayran or şalgam and wrapped around

vegetables, including pickles, tomatoes,peppers, onions,

lettuce, and roasted eggplant

LOKMA :

Lokma is a traditional Turkish dessert made of flour, sugar, yeast

and served bathed with syrup or honey. Lokma was first cooked by the sultan's cooks

at Ottoman Empire palaces, and for centuries, it was unknown how it was made. After the20th century, it became a tradition for Turksto cook and serve lokmas to neighbours and

visitors.

SARMA (Leaf Rolls):

It is one of the best dish in Turkishfood culture. We suggest you to

serve it with yogurth .It’s made bywrapping grape or cabbage leaveswith minced meat, rice and onion.

Grape Leavesstuffed with

rice

S A Y F A 4

Turkey’s nickname

is the land of four

seasons. From the

temperate climate

of the Black

Turkey’s weather

systems are

geographically

diverse.

Turkey has seven

regions.

Topkapı Palace is one of the most historicalpalace in İstanbul.

TOPKAPI PALACE

The Republic of Turkey Language is Turkish. Turkey is a contiguous transcontinental

country, Asia with Europe.

Turkey has eight neighboring countries. Turkey is bordered by eight countries: Bulgaria to the

northwest; Greece to the west; Georgia to the northeast; Armenia, Iran and the Azerbaijani

exclave of Nakhchivan to the east; and Iraq and Syria to the southeast.

Turkey’s

population

was 78

million

people in

2015.


CulturelHeritage

AYASOFYA

Ayasofya is a miracle of architect. It is the oldest cathedralof the world. People have

visited Ayasofya as a museum since 1935.

YEREBATAN

THE BASILICA CISTERN IS THE LARGEST COVERED CISTERN IN İSTANBUL .

İSTANBUL BOSPHORUS

THE BOSPHORUS, THE PASSAGE OF WATER THAT CONNECTS THE SEA OF MARMARA WİTH THE BLACK SEA.

Expect more

S A Y F A 5

Resmi

veya grafi-

ği açıkla-

yan alt

yazı.

"So much to live, so much to love"

Welcomes you

Turkey, Open for everyone

Promise of life

EPHESUS ANCIENTCITY

It’s the most important ancient city fromAncient Greek and Empire of Roman

PAMUKKALE PAMUKKALE

Pamukkale means ‘cotton castle’ in Turkish. It is Turkey’smineral water ancient spa city near Denizli. The city contains

hot springs and travertines.

FAIRY CHIMNEYS

Fairy chimneys in Coppadocia was formed with the volcanoes lava streams. It has a mystical atmosphere. It is in the list of the” World

Heritage” of Unesco .

FAIRY CHIMNEYS ASPENDOS TEMPLE

Aspendos Ancient Ruins and Theaters. It wasan ancient Greco-Romen city in Antalya .

İş Adı

Arka Sayfa Yazısının Başlığı

Kuruluş

Resmi veya grafiği açıklayan

alt yazı.

BERGAMA

The ruins of Pergamon are located on the top of the town of Bergama in Eagean Region .

KARAıN CAVE

KARAIN CAVE IS ONE OF TURKEY’S LARGEST NATURAL CAVE KARAIN IN ANTALYA .

IHLARA VALLEY IS THE MOST FAMOUS VALLEY IN TURKEY. IT IS AN AMAZING PLACE FOR HIKING EXCURSİONS.

IHLARA VALLEY

This is Blacksea Region's traditional costume .

This is Aegean Region'straditional costume .

This is Mediterranean Region's costume.

This is Marmara Region's traditionalcostume.

S A Y F A 7

Culture is the

foundation of

the Turkish

Republic

Peace at home,

peace in the world.

ATATÜRK

Teachers: the new generation will be your

devotion. ATATÜRK

Our true

mentor in

life is

science.


NATIONAL SOVEREIGNTY

AND CHILDREN’S DAY

On 29th of September Mustafa

Kemal ATATÜRK founded the

Turkish Republic.

And every year we celebrate this

day with a great vigoraus.

REPUBLIC DAY

Religious, festival, national holiday

S A Y F A 8

Resmi

veya grafi-

ği açıkla-

yan alt

yazı.

During Ramadan, people come together, celebrate and entertain each other. In cities

and villages, children and young people in particular meet each other at festival places

and have fun. Festival areas resemble fairs in these days.

Prepared by Turkish Prepared by Turkish

StudentsStudents

These two festivals are Religious

Feast for Muslims. We spend these

holy days especially with our

families and neighbours.We have a

huge meal with our family and we

served dessert and sweets.

Ramadan Festival/Sacrifices Festival

CANDY

The Culture of Turkey2

Education