The Culture of Turkey

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The Culture of Turkey

Traditional Foods

Folk Dance

Celebrations

Traditional Clothes

The Culture of

Turkey Culturel Heritage

Folk Dance

Çiftetelli

Çiftetelli is famous folk dance in Afyonkarahisar.

Zeybek is also famous folk dance in theEagean Region .

Zeybek :

Horon :

Horon is the regional folk dance in Black Sea Region.

It’s the most rhythmic dance all of them.

Traditional Foods

Baklava

Baklava is a traditional Turkish Dessert. The city

of Gaziantep is well–known with its Baklava

desserts.

İSKENDER KEBAP:

İskender Kebap is one of the most famous meat food of northwestern Turkey and takes its name from its

inventor , İskender Efendi, who lived in Bursa in the late 19th

century.

Kuru Fasulye(Dry Bean):

Dry bean is stewed bean dish in

Turkish Cuisine. Dry bean is usually

Served with rice or bulgur.

Mantı :

The consist of a spiced meat mixture, usually lamb or ground beef in a

dough wrapper, and either boiled or steamed. Size and shape vary

siginificantly depending on the geographical location.

ŞİŞ KEBAP :

It’s probably the best known(lamb)

Turkish dish. It’s always served with vegetables like onion, green

pepper and tomatoes. You can eat it with lavash bread.

LAHMACUN :Lahmacun is a round, thin piece of dough

topped with minced meat and minced vegetables and including onions,

tomatoes and parsley, then baked. Lahmacun is often served with

ayran or şalgam and wrapped around vegetables, including pickles, tomatoes,

peppers, onions,lettuce, and roasted eggplant

LOKMA :

Lokma is a traditional Turkish dessert made of flour, sugar, yeast

and served bathed with syrup or honey. Lokma was first cooked by the sultan's cooks

at Ottoman Empire palaces, and for centuries, it was unknown how it was made. After the 20th century, it became a tradition for Turks to cook and serve lokmas to neighbours and

visitors.

SARMA (Leaf Rolls):

It is one of the best dish in Turkish food culture. We suggest you to

serve it with yogurth .It’s made by wrapping grape or cabbage leaves with minced meat, rice and onion.

Grape Leaves stuffed with

rice

Culturel Heritage

Topkapı Palace is one of the most historical palace in İstanbul.

TOPKAPI PALACE

AYASOFYA

Ayasofya is a miracle of architect. It is the oldest cathedral of the world. People have

visited Ayasofya as a museum since 1935.

YEREBATAN

THE BASILICA CISTERN IS THE LARGEST COVERED CISTERN IN İSTANBUL .

YEREBATAN

İSTANBUL BOSPHORUS

THE BOSPHORUS, THE PASSAGE OF WATER THAT CONNECTS THE SEA OF MARMARA WİTH THE BLACK SEA.

EPHESUS ANCIENT CITY

It’s the most important ancient city from Ancient Greek and Empire of Roman

THE VIRGIN MARY (SAINT MARY)

The house of Virgin Mary is located in Ephesus, Selçuk in Turkey. The Virgin Mary is a holy place for Christiens .

Mother of Jesus

PAMUKKALE

Pamukkale means ‘cotton castle’ in Turkish. It is Turkey’s mineral water ancient spa city near Denizli. The city contains

hot springs and travertines.

PAMUKKALE

FAIRY CHIMNEYS

Fairy chimneys in Coppadocia was formed with the volcanoes lava streams. It has a mystical atmosphere. It is in the list of the” World

Heritage” of Unesco .

FAİRY CHIMNEYS

ASPENDOS TEMPLE

Aspendos Ancient Ruins and Theaters. It was an ancient Greco-Romen city in Antalya .

BERGAMA

The ruins of Pergamon are located on the top of the town of Bergama in Eagean Region .

KARAIN CAVE

KARAIN CAVE IS ONE OF TURKEY’S LARGEST NATURAL CAVE KARAIN IN ANTALYA .

IHLARA VALLEY IS THE MOST FAMOUS VALLEY IN TURKEY. IT IS AN AMAZING PLACE FOR HIKING EXCURSİONS.

IHLARA VALLEY

Traditional Clothes

This is Blacksea Region's traditional costume .

This is Aegean Region's traditional costume .

Aegean Region

This is Mediterranean Region's costume.

This is Marmara Region's traditional costume.

CELEBRATIONS

Every year on 23rd of April we celebrate National Sovereıgnty and child day . It’s very important for us because It is the only festival in the world which is given to the children as a present by Mustafa Kemal ATATÜRK the founder of Turkish

Republic .

NATIONAL SOVEREIGNTY AND CHILDREN’S DAY

On 29th of September Mustafa Kemal ATATÜRK founded the

Turkish Republic.And every year we celebrate this

day with a great vigoraus.

REPUBLIC DAY

These two festivals are Religious Feast for Muslims. We spend these

holy days especially with our families and neighbours.We have a huge meal with our family and we

served dessert and sweets.

Ramadan Festival/Sacrifices Festival

CANDY

BLUE BEAD IS ONE OF THE ITEM WHICH REFLECTS OUR CULTURE .

It keeps you from bad eyes and it gives You positive

energy.

Prepared by Turkish Students

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