3Q 2016 | THE CLUB | 1 Quarterly Newsletter 3Q | 2016
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Quarterly Newsletter 3q | 2016
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PIGGle WIGGle the club’s annual k Ickoff to football se a son
cookInG/soM seRIes cook InG cl a sses and uPcoMInG WIne dInneRs
calendaRs July-seP teMbeR 2016
club facts houRs of oPeR atIon and dInInG RooM s tandaRds
table of contents
General ManagerbRIan GReen
club Manager Vann caRteR
controllersteVe day
executive chefJaMes RIles
event services directorallIson caMbRe
clubhouse services Manager
Glenn Glass
Membership directoranna lacy McMaIns
Member Relations and Marketing Manager
cassIe Mccay
Instagram@theclubbham
facebookthe club, Inc.
Management team
We’re social!
GM and PResIdent’s letteRbRIan GReen and l aRRy d. thoRnton
stoRIes that Make us a le t teR fRoM doRothy b. hod Ges
chef q: hoW to sWeet safely a he althy note by chef bRIt tany GaRRIGus
club thuRsdays tunes and taPa s on the teRR ace, faMIly nIGht, ta s tInGs
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Michael Poundslindsay PuckettJason RogoffPatrick spragueJustin Weintraubcaroline Woodstom yeilding
david GermanyV. J. Graffeotim hennessey, Jr.eric hoffmanJordan hutchisonGaines livingstonWilson long
PR e sId en t
stephen faust
kitty brownWalton burchfieldPeter curtin Glenn drennenkrystal drummonddrew Gearhart
younG executIVe
boaRd
2 0 1 6
bRIan GReenboaRd of
GoVeRnoRs
James W. Porter IIPhilip c. Raymondlathrop W. smith, Jr.
youn G e xecu t IV e
R ePR e sen tat IV e
stephen e. faust
harry b. brock IIIWalter M. beale, Jr.nelson s. bean tony davisJeffrey I. stoneJames a. brunothomas G. luckie
PR e sId en t
larry d. thornton
V Ice PR e sId en t
fred Mccallum
secR e taRy
shirley salloway kahn
2 0 1 6
3 q 2 0 1 6 | t h e c l u b | 3
hello all. the club is a special place where memories are created with family, friends and business associates. With that in mind, the club’s focus is on improving annual events, creating new and exciting Member events and enhancing the overall dining experience in the restaurants. come out and celebrate the 4th of
July with us, as the team has added even more entertainment to the already successful celebration. In addition, we are hosting several Member events to include trivia night, family night, cooking classes, tunes on the terrace, scotch & cigars to name a few. follow the emails or website for dates on the upcoming events. new this year to the club is a program called “club within a club”. We are launching several new clubs within the next year, beginning with the Wine club. the Wine club, led by our sommelier, Rusty Worrell, is a great way for Members to experience all aspects of the wine world and meet other members through monthly educations and wine dinners. We have already begun to sign members up and will start the monthly events in July. as our new executive chef James Riles has been with us for a number of months, many of you have seen the fantastic changes to the menus in the Grill, the View and the signature. We have received numerous positive comments in all three restaurants concerning the new appetizers and entrées. In May, the Grill rolled out a different menu design with several new mouth-watering appetizers and entrées to choose from. however, do not expect to see the same items every time as the menu changes weekly. the View’s menu is best described as “southern sophisticated” or as the executive chef refers, “southern confused”. dinner at the View will be hard to compete with as the food and service are fabulous along with the best view in the city. let’s not forget, the signature on friday night has great entertainment and a new menu every week consisting of the freshest seafood and high quality steaks. Regardless whether it is a Member event or dinner with friends in our magnificent restaurants, the staff at the club is excited to have you come out and experience what we have to offer. We look forward to seeing you and hope to enjoy many great experiences with your family and friends.
sincerely, brian Green
GM/PResIdent letteRs
laRRy d. thoRntonGReetInGs felloW MeMbeRs. your board of Governors and leadership team are continuing to capitalize on every opportunity to enhance your “the club” dining and entertainment experience. I am so fortunate to be working with such an engaged group of caring leaders.We have an extremely busy beginning to this quarter with one
of our largest member events of the year, fourth of July partnered with thunder on the Mountain. We are excited to increase the level of attention focused on this fourth of July celebration and all member events and socials moving forward. the calendars are continuing to reflect new additions to your club, per membership request. as part of the club’s focus on Membership activity, our first club within the club was created. the club’s Wine club will begin on the 20th of July with a Winemakers dinner featuring kuleto Vineyards. be sure to reach out to Rusty Worrell if you are interested in getting involved in this club, allowing you the opportunity to intimately interact with your fellow wine connoisseurs throughout our fine membership roster. the club has been such a prominent part of the birmingham community for over 65 years. based on our roots surrounding entertainment paired with elite food service, I would like to take a moment to reiterate the historical significance of our club and its part in promoting arts and culture throughout our wonderful city. as our direction will be to increase our level of participation with the theater and arts, the club will facilitate wine dinners and transportation to and from select entertainment in birmingham. detailed information will be sent out over the next few months.the creation of experiences for our membership is the focus of both your board of Governors and leadership team at the club. I envision the club as your place for historical, current and future memories. Getting to know dorothy hodges and her family’s primordial role at the club has been especially rewarding for me over the past several years! so much so, that I asked dorothy to share just a portion of her “the club story” with the rest of us, and here is what she has to say:
PResIdentGeneRal ManaGeRbRIan GReen
A NOTE TO MEMBERSHIP letters to membership from youR GM and club PResIdent.
4 | t h e c l u b | 3 q 2 0 1 6
my memories of ‘’the club” go back before any building stood atop
Red Mountain. looking at our beloved club through the eyes of a child,
barely in school, when ‘’the club” opened, I am immediately brought
back to what was exciting at the time to a youngster. those are the
memories I would like to tell you about.
I remember going with my father, whom I adored, along the paths on
the steep side of Red Mountain, below what is now the patio, to see
the caves underneath where “the club” now stands. I remember the
big, black snake that ran across the path in front of us. I had my daddy’s
hand, so it was fun to see, not scary. dad told me how iron ore had been
mined in these caves to be used in making steel, that they were going
to have to be “shored” up so the weight of any building built above
wouldn’t make it collapse into them. I also learned the word “spelunker’’
that day. the big cave entrances seemed enormous to me, but, of
course, dad would not let me venture very far in to do any “spelunking”.
another day with dad that stands out in my mind was on the site of the
Main dining Room (now the signature Room). all that was there of the
dining room then were stakes set in a very wide circle in the dirt with
strings attaching them together. Inside that circle was a smaller circle of
stakes and string. the smaller circle was where the dance floor was to
be built. someone took a picture of dad standing between stakes that
marked the exact center of the Main dining Room, or was it of the dance
floor? or is the center of the dance floor the exact center of it all? I was
much older before I understood that years of hard work had preceded
getting to this point, but ground had been broken, and the excitement
of seeing dad’s vision become a reality had begun.
When “the club” opened, in the eyes of a seven year old, the finished
project was like a wonderland of color ... lighted dance floor,
golden-threaded curtains, lighted butterfly wall, a mother-
of-pearl grand piano in the Gold Room played by a pretty lady wearing
long white gloves, and a huge birdcage that stood in the corner of the
Gold Room for many years with several live, white doves inside (always
a favorite of kids). the color of shining gold seemed to be everywhere
including in the spectacular sunsets, and in the shining city lights at
night that became a bright background for the big band music, with
elegant adults in tuxedos and evening gowns of rainbow colors twirling
around the dance floor. I thought it was like the romantic hollywood
movie sets of the 1940’s, perhaps even more beautiful. today, big band
music always brings back for me the spectacular site of those early years.
the bartender would make red-colored “shirley temple’s” for my sisters
and me to drink with little umbrellas sticking out from them. then we
would watch in awe the lunch hour ladies, cigarette smoke curling in the
air above them, sitting around the bar dressed in their 19so’s attire with
huge hats on their heads, decorated with feathers, lace, and such. I think
there must have been an unspoken contest for who had on the fanciest
hat of the day. It was like an on going fashion show.
since I really did “grow up” at ‘’the club”, memories abound. I will save
more stories about the early years, and my dad, for another day. Perhaps
I will even tell you about my own evening gown swirling around the
dance floor in the 1960’s, then my own children’s “growing up” at “the
club”, and now the grandchildren also.
My wish for our members is that they, too, will make their own good
memories, and keep them going for future generations to enjoy “the
Jewel in birmingham’s crown” atop Red Mountain---’’the club, Inc.”; our
club. My dad would have loved to have met you all.
dorothy smith hodges
I
stoRIes that Make us
DOROTHY HODGESstoRIes that Make us
beInG the younGest of the club’s foundeR RobeRt s. sMIth’s thRee dauGhteRs,
3 q 2 0 1 6 | t h e c l u b | 5
I
chef q:
chef brittanytItleexecutive Pastry chef
tRaInInGJefferson state | birmingham, alchef diane o’lexa, doug & Janet allen, frank stitt
exPeRIence:o’lexas, angel’s cakes and confections, bottega
cookInG InsPIRatIonIn the kitchen with my aunt trisha. We are a baking family!
faVoRIte kItchen GadGettorch
Go-to InGRedIentPeanut butter
“MR. bush’s” Paleo soft & cheWy double chocolate cookIes
ingredients:1 cuP thIck alMond butteR (I used baRney butteR sMooth alMond butteR because
It’s sIMIlaR to thIck nut butteRs. If you use too oIly, the cookIes Won’t coMe toGetheR. ) 1 cuP coconut suGaR
1 eGG, WhIsked½ cuP unsWeetened cocoa PoWdeR
1 teasPoon bakInG soda1 teasPoon VanIlla extRact
PInch of salt1/4 - 1/2 cuP enJoy lIfe MInI chocolate chIPs
RecIPe:PReheat oVen to 350 deGRees. In a laRGe boWl, MIx toGetheR alMond butteR and coconut suGaR usInG a laRGe sPoon. then add eGG and MIx aGaIn untIl Well coMbIned. add ¼ cuP of cocoa PoWdeR at a tIMe. use youR hands to IncoRPoRate the cocoa PoWdeR Into the douGh. add all the cocoa PoWdeR and coMPletely coMbIne. add bakInG soda, VanIlla, salt and chocolate chIPs and coMbIne untIl eVeRythInG Is Well MIxed. (thIs should be a VeRy thIck douGh at thIs PoInt. If It’s not, you need a thIckeR alMond butteR.) use a cookIe scooP to scooP out aRound 2 tablesPoons of douGh and Make Into a Round ball. Place on sIlPat oR PaRchMent PaPeR lIned bakInG sheet. thIs douGh WIll cReate 13-15 cookIes that sIze. once you’Ve Placed all the balled douGh onto the bakInG sheet, use a foRk to PRess the cookIes doWn Just slIGhtly. If you PRess theM doWn too Much, they’ll coMe aPaRt When they bake so be caReful. Place bakInG sheet Into the oVen and bake foR 10 MInutes. let cool foR 5-10 MInutes and ReMoVe fRoM bakInG sheet to Place on coolInG Rack. enJoy! by: PaleooMG.coM
hoW to sWeet safely
a letter to the membership from executive Pastry chef, bRIttany GaRRIGus.
“ thanks to the growing production of websites
and literature dedicated to paleo baking and natural
ingredients, I have no problem learning the
science behind safe sweet preparation.”
have always had a sweet tooth , it runs in the family! While my aunt trisha was a baker and thoroughly inspired my baking habits, I was destined for a sweet life. My passion for baking and the art of pastry has been perfectly paired with a growing interest in clean eating and physical well being. I have been an avid gym and paleo follower for about 5 years now, as long as I have worked for you at the club! While I believe in a good old fashioned sweet tooth, I personally like to practice sweets with purpose. I love baking with ingredients that add all natural protein and vitamins, necessary ingredients to a healthy lifestyle. there are so many ways to “sweet safely.” thanks to the growing production of websites and literature dedicated to paleo baking and natural ingredients, I have no problem learning the science behind safe sweet preparation. for instance, a few months ago, Jeb bush visited the club and requested a chocolate paleo cookie. this was an easy request to follow thanks to my favorite paleo baking website, paleoomg.com. see the recipe below, that inspired my cookie for Mr. bush. I love this sort of challenge and encourage you to make
these requests when booking a private event as a member of the club. My daily goal is to be healthier, sweeter, and a more creative pastry chef for myself and each member of this club. thank you for giving me and my team this opportunity and we look forward to bringing the sweetest surprises for years to come.
Sweet Dreams!executive Pastry chef brittany Garrigus
6 | t h e c l u b | 3 q 2 0 1 6
EvEry Thursday ThE TErracE 5:30-8:30 PM
TuNEs schEdulE:
July 7 clOsEd FOr MaINTENaNcE 14 KurT & FrIENds21 TOdd & GrEG (scOTch & cIGar TasTING)28 KurT & FrIENds (MEMbEr + GuEsT sOcIal) auGusT 4 KurT & FrIENds 11 TOdd & GrEG 18 KurT & FrIENds (scOTch & cIGar TasTING)25 TOdd & GrEG (MEMbEr + GuEsT sOcIal)
sEPTEMbEr 1 TOdd & GrEG 8 PIGGlE WIGGlE (brad ryaN & GuEsT) 15 GrEG sTaGGs duO (scOTch & cIGar TasTING)22 TOdd & GrEG (MEMbEr + GuEsT sOcIal)29 KurT & FrIENds
club thuRsdays
EvEry ThursdayThE sIGNaTurE 5:30-8:30 PM
every thursday this summer, we will host tunes and tapas on the terrace. small plate dining service will be available as well as full bar availability. check out this quarter’s lineup below. Make this a perfect excuse to start the weekend with good food, great music, and perfect company with the best view.
our club family night will be held every thursday of the summer through october 27th. the evening will consist of a family friendly activity and buffet. our house dJ, brandon dunn, will be mixing all of our favorite tunes for a dance party on the signature light-up dance floor three weeks a month. one specialty week will be saved for a unique club activity that will be announced on the club calendar and each Monday in our weekly membership update. to participate in this club favorite, make a dining reservation for thursday night online or call 323-5821. casual attire - denim Permissible. adults: $19++ kids 12 and under: eat free
Please note, this schedule is subject to change. see the website calendar for our most up to date details.
Family Night
Tunes & Tapas
K KurT & FrIENds
GrEG sTaGGs TOdd cOdEr
T a P a s
T u N E s
FaMIly NIGhT schEdulE:
July 7 clOsEd FOr MaINTENaNcE 14 dJ braNdON 21 dJ braNdON 28 Tbd auGusT 4 Tbd11 dJ braNdON18 dJ braNdON25 dJ braNdON
sEPTEMbEr 1 Tbd 8 dJ braNdON (PIGGlE WIGGlE) 15 dJ braNdON22 dJ braNdON29 Tbd
Please note, this schedule is subject to change. see the website calendar for our most up to date details.
3 q 2 0 1 6 | t h e c l u b | 7
PIGGle WIGGle
Tunes & Tapas
Kkick off the football season with the club’s annual PIGGle WIGGle.
TOdd cOdEr
T a P a s
FaMIly NIGhT schEdulE:
July 7 clOsEd FOr MaINTENaNcE 14 dJ braNdON 21 dJ braNdON 28 Tbd auGusT 4 Tbd11 dJ braNdON18 dJ braNdON25 dJ braNdON
sEPTEMbEr 1 Tbd 8 dJ braNdON (PIGGlE WIGGlE) 15 dJ braNdON22 dJ braNdON29 Tbd
ick off football season at our annual Piggle Wiggle! this has consistently been a favorite of our club, as all week we update membership with photos and videos surrounding the pig roast and its preparation. this is a great tradition to bring our club together to celebrate a huGe part of our southern lives, football season. this will be held during our summer family night schedule on thursday night, September 8th, from 5:30 PM - 8:30 PM.
H o w t o m a k e a r e s e r v a t i o n : ONLINE: online, when logging in to the website under your member account, make an event reservation for “PIGGle WIGGle.”
BY PHONE: you may place a phone order by calling (205) 323-5821. If ordering by phone, please be prepared to give the following information:Member number, number of adults, children (ages 8-12) and children (ages 7 & under)
P r i c e : adult: $20 ++children (ages 8-12) $10 ++ children (ages 7 & under) Free
F e a t u r i n g T u n e s b y : three on a string: the terracedJ brandon: on the signature stage
Ot h e r En t e r t a i n m e n t : face painters, balloon twisters, inflatable football toss, game viewing area and more!
Ca s u a l F a m i l y A f f a i r : you and your guests may wear casual clothes including denim, shorts and sandals. this is a family-friendly event but all children must be accompanied by an adult at all times.
Op e n Se a t i n g : there are no assigned areas or tables. you will be free to enjoy all areas of the signature, Gold Room, and terrace. seating will be limited and with your reservation you are not guaranteed a table or chair.
Me n u :Whole Roasted PIG
boutIque sausaGe GRIllInG statIons WIth assoRted MustaRds and
hot sauces
south of the boaRdeR statIon WIth chIcken and steak faJItas, chIPs &
queso, RIce and beans
tuRkey leGs, baked beans, cole slaW, Potato salad, onIon RInGs,
coRn on the cob
hot doGs WIth accoMPanIMents
cobbleR, banana PuddInG, cookIes, bRoWnIes, and Ice cReaM noVeltIes
WateRMelon salad ½ cup medium diced watermelon¾ cup arugula3 tablespoons red wine vinegar1 table spoon honey3 tablespoons extra virgin olive oilsea salt and cracked black pepper to taste
toss together and serve right away.
T
O
cookInG/soM seRIes
cook at the club upcoming cooking classes, featuring youR kItchen
suMMeR WIne dInneRs and WIne club hosted by your sommelier: Rusty Worrell
he club Wine club kickoff was June 15th and largely successful. that evening, almost 65 club members signed up to pay a nominal dues fee for access to the club’s first, club within the club. this Wine club will bring members together, highlighting their interests and passion
surrounding the wine industry. If you are interested in this, please contact Rusty Worrell at 326-6990 x111 or [email protected]. upcoming wine dinners are below. for reservations to any of our club wine dinners, please call danna in the View at 326-6990 x155.
8 | t h e c l u b | 3 q 2 0 1 6 *calendaR eVents aRe subJect to chanGe. Please see ouR onlIne calendaR foR Most uP to date detaIls. *calendaR eVents aRe subJect to chanGe. Please see ouR onlIne calendaR foR Most uP to date detaIls.
Sa v e t h e d a t e s :best of tailgating: august 9th Jams and Jellies: october 11th Wild Game: september 13th holiday baking: november 11th
[ Members of the Wine club will receive advance notice of wine dinners prior to the general membership. ]
kuleto Vineyards, Winemaker’s dinner with dave lattin: July 20th fritz Winery owner dinner with clay fritz: september 7th
Sa v e t h e d a t e s :
ur cook at the club series has been very well received, becoming a home to a wide range of membership that has made this a monthly tradition with friends; (shout out to Ms. susan Markem and crew!) since initiating this series in february with our sushi demonstration, we have learned proper crawfish etiquette, easy ways to tell whether you are buying the freshest tuna, how to properly steam muscles and easy tricks to make your very own homemade pasta. With four classes to go, we are making this class schedule even more interactive
with very intimate opportunities to interact with other members and your executive chef James Riles. following each class you will receive instructions from personal recipes from our kitchen that can serve as a lasting impression in your cook books. for just $20++ a class you recieve drink pairing, cooking instruction, interactive elements, and plating techniques. save the dates below and come see what all the hype is about. to participate, make an event reservation online for each cooking class separately or call Mary hogan at 326-6990 x171.
featured Recipe at our summer seafood class: by chef RIles
July
s M t W t f s
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3 4 5 6 7 8 9
10 11 12 13 14 15
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24 25 26 27 28 29 30
31
the entIRe club WIll be closed
foR the fouRth of July holIday
fouRth of July celebRatIon
Gates open at 6:00 PM a ticket is required
for entry.
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oRchestRa seRIesthe signature
Just friends band
Jazz seRIesthe signature
force of nature band
oRchestRa seRIesthe signature
lois Glasser
oRchestRa seRIesthe signature
Just friends band
fashIon shoWthe ballroom
soft surroundings
oRchestRa seRIes the signature
Just friends
faMIly nIGhtdJ brandon
tunes & taPas on the teRRace
todd & Greg
with scotch & cigars tasting
faMIly nIGhtdJ brandon
tunes & taPas on the teRRace
kurt & friends
neW MeMbeR oRIentatIon
faMIly nIGhttbd
tunes & taPas on the teRRace
kurt and friends
MeMbeR/Guest on the teRRace
complimentary house wine / beer and hors d’oeuvres
kuleto VIneyaRds, WIneMakeR’s
dInneR WIth daVe lattIn
the View
3 q 2 0 1 6 | t h e c l u b | 9*calendaR eVents aRe subJect to chanGe. Please see ouR onlIne calendaR foR Most uP to date detaIls. *calendaR eVents aRe subJect to chanGe. Please see ouR onlIne calendaR foR Most uP to date detaIls.
the sIGnatuRe and GRIll WIll be closed foR MaIntenance and uPkeeP July 6th-9th. the VIeW WIll ReMaIn oPen duRInG ReGulaR busIness houRs.
auGust
s M t W t f s
Jazz seRIes the signature
Goodfellas
buRGeRs & bReW the signature
oRchestRa seRIesthe signature
edd Jones
oRchestRa seRIesthe signature
lois Glasser
oRchestRa seRIesthe signature
Just friends
oRchestRa seRIesthe signature
edd Jones
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29 30 3128
tRIVIa challenGe the ballroom
WIne tastInG sensory perception and
wine tasting.
For Wine Club Members Only
fashIon shoWthe ballroom
Game day In style
10 | t h e c l u b | 3 q 2 0 1 6 *calendaR eVents aRe subJect to chanGe. Please see ouR onlIne calendaR foR Most uP to date detaIls. *calendaR eVents aRe subJect to chanGe. Please see ouR onlIne calendaR foR Most uP to date detaIls.
faMIly nIGhttbd
tunes & taPas on the teRRacekurt and friends
cookInG class best of tailgating
faMIly nIGhtdJ brandon
tunes & taPas on the teRRace
todd & Greg
neW MeMbeR oRIentatIon
faMIly nIGhtdJ brandon
tunes & taPas on the teRRace
with scotch & cigars tasting
kurt & friends
faMIly nIGhtdJ brandon
tunes & taPas on the teRRace
todd & Greg
MeMbeR/Guest on the teRRace
complimentary house wine / beer and hors d’oeuvres
Lobst e r Festcome enjoy a local brewery
tasting tour in the signature with specialty brews and build-your-
own burger options, for one night only.
Burg e r s & BrewauGust 22nd | the sIGnatuRe
sePteMbeR
s M t W t f s
oRchestRa seRIesthe signature
Just friends
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oRchestRa seRIesthe signature
edd Jones
oRchestRa seRIesthe signature
lois Glasser
oRchestRa seRIesthe signature
Just friends
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lobsteR fest the signature
oRchestRa seRIesthe signature
edd Jones
fashIon shoWthe ballroom
town & country
3 q 2 0 1 6 | t h e c l u b | 11*calendaR eVents aRe subJect to chanGe. Please see ouR onlIne calendaR foR Most uP to date detaIls. *calendaR eVents aRe subJect to chanGe. Please see ouR onlIne calendaR foR Most uP to date detaIls.
faMIly nIGhttbd
tunes & taPas on the teRRace
todd & Greg
neW MeMbeR oRIentatIon
faMIly nIGhtdJ brandon
tunes & taPas on the teRRace
with scotch & cigars tasting
Greg staggs duo
faMIly nIGht, dJ bRandon
tunes & taPas on the teRRace
todd & Greg
MeMbeR/Guest on the teRRace
complimentary house wine / beer and hors d’oeuvres
PIGGlE WIGGlE
faMIly nIGhttbd
tunes & taPas on the teRRace kurt and friends
cookInG class Wild Game
Gold Room/terrace
club closed foR laboR day
tRIVIa challenGe the staterooms
fRItz WIneRy oWneR dInneR WIth
clay fRItz
the View
save the date for lobster fest! a celebration of the sea. Menu by our
seafood expert, chef James Riles.
sePteMbeR 19th | the sIGnatuRe
Lobst e r Fest
1 2 | t h e c l u b | 3 q 2 0 1 6
July 4th- July 4th celebration
august 22nd- burgers and brewseptember 8th- Piggle Wiggle september 19th- lobster fest
october 4th- Reservations open for thanksgiving october 14th- Member/Guest fall fling
october 18th- Reservations open for new year’s eveoctober 24th- Pumpkin carving
november 24th- thanksgiving feastdecember- Jingle bell buffet { dates to be announced }
december 31st- new year’s eve
Sa v e t h eDa t e
the Grill No Reservations Accepted205-326-6990, ext. 133
casual attIRe, denIM PeRMItted
Monday – thuRsday 11:00 aM – 9:00 PMfRIday – satuRday 11:00 aM – 10:00 PM
the signatureReservations Suggested205-323-5821
coat & tIe RecoMMended
Monday – fRIday 11:00 aM – 2:00 PM
fRIdays & eVeRy 3Rd satuRday5:00 PM – 10:00 PM
thuRsday faMIly nIGht 5:30 PM – 8:30 PM
live Music every friday, every 3rd saturday night, and tuesday-friday for lunch
the ViewReservations Suggested
205-251-1664
sMaRt busIness casual, no denIM PeRMItted
Monday – satuRday 5:00 PM – 10:00 PM
live Music on friday and saturday night
onlIne ReseRVatIons dining and event reservations can be made online at www.theclubinc.org. once you log in to your online account, click the word “Reservations” to the left side of the screen. choose the desired date on the calendar and follow the directions to complete your reservation. you will receive an email confirmation.
scheduled club closInGs Monday, May 30th – all day tuesday, July 5th–all dayMonday, september 5th- all dayfriday, november 25th – all day saturday, december 24th – all day Monday, december 26th – all daythe signature and the Grill will be closed July 6th-9thfor maintenance and upkeep in the Grill and main kitchen.