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The Chemical Composition of Cells Chapter 2
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The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms Carbohydrates,

Dec 18, 2015

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Page 1: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

The Chemical Composition of Cells

Chapter 2

Page 2: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Learning Objectives- 1 Understand the Structure of the Molecular

Components of Living Organisms Carbohydrates, which supply and store energy and

serve as structural building blocks, include sugars and polymers of sugars.

Proteins, which catalyze reactions and are structural building blocks, are polymers of amino acids.

The nucleic acids DNA and RNA, which code and express genetic information, are polymers of nucleotides.

Lipids are membrane components consisting mainly of carbon and hydrogen atoms derived from acetates and other molecules.

Secondary metabolites such as phenolics, alkaloids, and terpenoids often protect or strengthen plants.

Page 3: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Learning Objectives -2 To Understand Energy and Chemical Reactions

Energy can be stored and can move or change matter . Chemical reactions involve either a net input or a net

output of free energy. The movement of electrons is the basis of energy transfer

through oxidation and reduction reactions. The terminal phosphate bond in ATP releases energy

when broken. NADH, NADPH, and FADH2 are universal carriers of

energy-rich electrons in living organisms.

Page 4: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Learning Objectives -3 To Understand the Nature of Chemical Reactions

and Enzymes Enzymes position reactants, allowing reactions to occur

with minimal activation energy or increase in temperature.

Cofactors such as coenzymes interact with enzymes to assist reactions and indirectly provide energy in the form of electrons for biochemical reactions.

Competitive and noncompetitive inhibition can slow or stop enzymatic reactions and pathways.

Enzymatic reactions are linked together into metabolic pathways.

Page 5: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Learning Objective

Know the basic structure of atom, and know the role of ionic, covalent and hydrogen bonds.

Page 6: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Key Terms: Atoms

Proton positive electric charge, small mass

Neutron uncharged, about same mass as proton

Electron negative charge, extremely small mass

Page 7: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

A Carbon Atom

Page 8: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Electrons

Move around the nucleus at different energy levels

Allow elements to combine chemically to form chemical compounds

Ions are atoms which tend to gain or lose electrons

Page 9: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Electron Configurations

Page 10: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Acids and Bases

Acids dissociate in water to form hydrogen ions (protons, H+)

Bases dissociate in water to yield negatively charged hydroxide ions (OH-)

Page 11: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

pH Scale

A measure of the relative concentrations of H+ and OH- in a solution

A solution’s acidity or alkalinity is expressed in terms of the pH scale

Page 12: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

KEY TERMS

IONIC BOND An electrostatic attraction between

oppositely charged ions

Page 13: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Ionic Bonding

Page 14: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

KEY TERMS

COVALENT BOND A chemical bond involving one or

more shared pairs of electrons

Page 15: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Covalent Bonding in Hydrogen

Page 16: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Covalent Bonding in Methane

Page 17: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

KEY TERMS

HYDROGEN BOND An attraction between a slightly

positive hydrogen atom in one molecule and a slightly negative atom (usually oxygen) in another molecule

Page 18: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Animation: How Atoms Bond

CLICKTO PLAY

Page 19: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

LEARNING OBJECTIVE

Discuss the properties of water, and explain the importance of water to life

Page 20: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Water Has a strong dissolving ability

Molecules form hydrogen bonds with one another (cohesion)

Molecules form hydrogen bonds to substances with ionic or polar regions (adhesion)

Adhesion & Cohesion are particularly important for transport

All living things require water to survive Almost all chemical reactions that sustain life occur

in aqueous solution High Melting & Freezing Points Insulation Property after freezing (e.g., lakes)

Page 21: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Water Structure

Page 22: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Animation: Structure of Water

CLICKTO PLAY

water_polarity.html

Page 23: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

LEARNING OBJECTIVE

Describe the chemical compositions and functions of carbohydrates, lipids, proteins, and nucleic acids

Page 24: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

KEY TERMS

CARBOHYDRATE An organic compound containing

carbon, hydrogen, and oxygen in the approximate ratio of 1C:2H:1O

Page 25: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Carbohydrates 1

Include sugars, starches, cellulose Important fuel molecules,

components of molecules (nucleic acids) and cell walls

Page 26: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Carbohydrates 2

Monosaccharides simple sugars

Disaccharides two monosaccharide units

Polysaccharides many monosaccharide units

Page 27: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Common Monosaccharides

Page 28: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Sucrose Synthesis

Page 29: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Starch: A Storage Polysaccharide

Page 30: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Cellulose: A Structural Polysaccharide

Page 31: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

KEY TERMS

LIPID Any of a group of organic

compounds that are insoluble in water but soluble in fat solvents

Page 32: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Lipids 1

Have a greasy consistency, do not readily dissolve in water

Important fuel molecules, components of cell membranes, waterproof coverings over plant surfaces, light-gathering molecules for photosynthesis

Page 33: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Lipids 2

A neutral fat or oil molecule is composed of a molecule of glycerol plus one, two or three fatty acids

Page 34: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Formation of a Neutral Fat or Oil

Page 35: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

KEY TERMS

PROTEIN A large, complex organic

compound composed of amino acid subunits

Page 36: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Protein

A macromolecule composed of amino acids joined by peptide bonds

Order of amino acids determines structure and function of a protein molecule

Enzymes: Proteins that increase the rate of chemical reactions

Page 37: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Amino Acids

Page 38: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Peptide Bonds

Page 39: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Protein Synthesis Animation http://www.wisc-online.com/

objects/index_tj.asp?objid=AP1302

Page 40: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Organization of Protein Molecules

Page 41: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

KEY TERMS

NUCLEIC ACID Deoxyribonucleic acid (DNA) and

ribonucleic acid (RNA) Large, complex organic molecules

composed of nucleotides

Page 42: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Nucleic Acids

Control the cell’s life processes Deoxyribonucleic acid (DNA)

Transmits information from one generation to the next

Ribonucleic acid (RNA) Involved in protein synthesis

Page 43: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Nucleotides Repeating units that form nucleic acids

Order of nucleotides in a nucleic acid chain determines the specific information encoded

Adenosine triphosphate (ATP) A modified nucleotide compound important in

energy transfers in biological systems

Page 44: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Nucleic Acids

Page 45: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Nucleic Acids

Page 46: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Nucleic Acids

Page 47: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

DNA Replication Animation http://www.visionlearning.com/

library/module_viewer.php?mid=63&l=&c3=

Page 48: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

KEY TERMS

ADENOSINE TRIPHOSPHATE (ATP) An organic compound of prime

importance for energy transfers in biological systems

Page 49: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

ATP

ATP is a nucleotide that performs many essential roles in the cell.

It is the major energy currency of the cell, providing the energy for most of the energy-consuming activities of the cell.

It is one of the monomers used in the synthesis of RNA and, after conversion to deoxyATP (dATP), DNA.

It regulates many biochemical pathways.

Page 50: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

LEARNING OBJECTIVE

Discuss the role of enzymes in cells

Page 51: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

KEY TERMS

ENZYME An organic catalyst, produced

within an organism, that accelerates specific chemical reactions

ACTIVATION ENERGY The energy required to initiate a

chemical reaction

Page 52: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Enzymes Speed up a chemical reaction by

lowering its activation energy (energy needed to initiate the reaction)

Most enzymes are highly specific and catalyze only a single chemical reaction

Without enzymes, chemical reactions in cells would occur too slowly to support life

Page 53: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Enzymes and Activation Energy

Page 54: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Enzyme-Substrate Complex

Page 55: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Energy & Chemical Reactions Energy can be stored and can move

or change matter: Potential energy is stored energy, while kinetic energy is energy having to do with motion.

The first law of thermodynamics states energy can be harnessed and transformed but not created or destroyed.

The second law of thermodynamics states that every transfer of energy increases the entropy (disorder) of matter in the universe.

Page 56: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

LEARNING OBJECTIVE

State the first and second laws of thermodynamics, and describe how each applies to plants and other organisms

Page 57: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

KEY TERMS

FIRST LAW OF THERMODYNAMICS Energy cannot be created or destroyed, although

it can be transformed from one form to another SECOND LAW OF THERMODYNAMICS

When energy is converted from one form to another, some of it is degraded into a lower-quality, less useful form

Page 58: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Energy

The ability to do work Plants and other organisms cannot

create the energy they require to live, but must capture energy from the environment and use it to do biological work

Page 59: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Potential and Kinetic Energy

Page 60: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Entropy Continuously increases in the

universe as usable energy is converted to lower-quality, less usable form (heat)

As each energy transformation occurs in organisms, some energy changes to heat Given off into the surroundings Can never be used again for

biological work

Page 61: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Animation: Activation Energy

Click To Start

water_polarity.html

Page 62: The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms  Carbohydrates,

Secondary Metabolites

Secondary metabolites such as phenolics, alkaloids, and terpenoids often protect or strengthen plants