The Black Watch

Black Watch BeginningsAPPETIZERS

SALADS

Classic Caesar romaine, domestic parmesan, white anchovy, roasted garlic vinaigrette $7

Black Watch Salad local greens, pancetta crisp, local feta, balsamic vinaigrette $8

Chilled Vegetables and Goat Cheese fennel vinaigrette, hazelnuts and citrus $8

Fresh Mozzarella balsamic reduction, toasted baguette, sliced tomatoes $8

Beet and Bleu candied walnuts, local greens $8

SOUPS

Seafood Bisque pumpkin seed, pumpkin oil, pumpkin butter $9

Black Watch Onion Soup parmesan crouton, gruyere $8

Soup du Jour $7

Our Farm-Raised Beef Trio carpaccio, tartare, black and blue $10

Shrimp Cocktail bouillon poached shrimp, traditional cocktail sauce $12

Oysters Bienvillebaked oysters, shrimp and mushroom cream sauce $13

Fried Calamariwith pepperoncini, vinegar and herbs $9

Market Oysters one-half dozen, mignonette and traditional cocktail sauce $13

Crab Cake local greens, orange segments, creole remoulade $9

Charcuterie our selection of house-made domestic and imported meats and cheeses $12

Braised Pork Belly pickled red onion, orange glaze $8

POTATO

Mashed red bliss

Baked russet in olive oil

Fingerling Potatoes with bacon

Sweet Potato Gratin with gruyere cheese

House-made Gnocchi

VEGETABLE

Apple Wood Creamed Corn

Asparagus & Hollandaise

Maple Glazed Spiced Carrots

Roasted Mixed Mushrooms

Brussels Sprouts and Bacon

Signature Steaks

Sides for Two

All sides are $5 and meant to share.When making your steak selection we suggest a potato and vegetable side to accompany.

How do you like your steak?

Rarered and cool

Medium-Rarepink, warm centered

Mediumpink center

Medium-Wellslightly pink

Well-Doneno pink

1. 2. 3. 4.

1. Chuck – Flat Iron 2. Rib – Rib Eye 3. Short Loin – Filet, NY Strip, Porterhouse 4. Sirloin

New York Strip 12 oz. $22The standard in steaks

Ribeye 14 oz. $24Deliciously juicy, intense and elegant

Waygu Beef ~ Flat Iron 8 oz. $21Arguably the healthiest and most marbled beef in the world

Filet 10 oz. $25The most tender cut of the short loin

Porterhouse 20 oz. $28This mouth-watering cut has both the filet and the strip

Butcher’s Special..........Market priced

Before placing your order, please inform your server if anyone in your party has a food allergy. *Note: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cider-Brined Pork Chop roasted apple sauce, walnut polenta, pickled red onions $19

Crusted Rack of Lamb herb and Dijon crust, house-made gnocchi, root vegetables $28

Farm du Jour offering of our chef’s daily preparation $ market priced

Half Roasted Chicken pan jus, mashed potatoes, roasted brussels sprouts, carrots $18

Half Long Island Duck plum and port wine sauce, wild mushroom and pea risotto $27

Mixed Grille a premier cut of beef, house-made pork sausage with chef’s selection of an additional featured cut from a local farm $29, for two $55

Steak Entrees

Specialty Entrees

Butter Braised Haddock basmati rice, fried shallots, wilted greens, hollandaise $19

Pan Seared Diver Scallops English pea and bacon risotto, parsnip Beurre blanc $25

Fresh from the Sea

Steak au Poivre12 oz. New York Strip with grilled onions, savory crusted fingerling potatoes, roasted mushrooms $25

Filet Oscar10 oz. Filet Mignon, served with crispy crab fritter, poached asparagus, hollandaise, mushrooms $28

Black Watch Surf n’ Turf Bacon-wrapped crab-stuffed shrimp with our New York Strip, basmati rice, asparagus $29

Suggested Wine Pairings

Chateau Ste. Michelle Harvest Select RieslingEnjoy this white wine’s bright rich tropical fruit flavors combined with the perfect balance of acidity. A great wine to sip by itself or to pair with our Charcuterie, Root Vegetable Salad or the Crab Cakes!

Wild Rock Pinot Noir A warm climate red, with fruits and wild herbs. A soft, succulent and delicious wine to enjoy. Best matched with our Braised Pork Belly, Cider-Brined Pork Chop or Half Roasted Chicken.

Don David Malbec A rich red with full body and flavors of blackberry, plum, black raspberry, cedar and spice.

Enjoy it with any of our Signature Steaks and Crusted Rack of Lamb.

Fish du Jour$ market priced

Before placing your order, please inform your server if anyone in your party has a food allergy. *Note: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Specialty Cocktails...$9

Private Rooms availablebusiness meetings, private dinners, wedding rehearsal dinners.

Basil Lemondrop It’s back...house-made basil syrup, citrus vodka and fresh squeezed lemon juice deliver the flavors of summer to you via a chilled martini glass.

Jamaican Ginger Fizz This season’s highball offering, our fizz marries dark rum, fresh lime juice, ginger ale and house-made ginger syrup. Delightfully refreshing.

Hot Scottish Peach The peatiness of scotch is married with the sweetness of peach and offset by a tantalizing dash of house-made chipotle syrup.

Champagne Cocktail Our version of this bubbly classic employs a hearty splash of Cognac and Italian Prosecco.

Mango Margarita Gold tequila, triple sec, fresh squeezed lime juice and house-made mango puree. Served on the rocks with salt upon request.

Sazerac A classic cocktail born in New Orleans in the mid-1800’s. The Sazerac includes rye whisky, simple syrup and Peychaud’s bitters. Served in a chilled old fashion glass that’s been rinsed with absinthe.

SINGLE MALT SCOTCHDalwhinnie (15 yr) $10 Oban (14 yr) $8 Lagavulin (16yr) $13 Macallan (18 yr) $15 Glenlivet (12 yr) $7Talisker (10 yr) $8 Highland Park (15 yr) $11 The Balvenie (12 yr) $10

Keylime Cocktail A delightful combination of sweet and tart. Vanilla vodka is matched with fresh lime juice, simple syrup and a splash of pineapple juice.

Black Watch Cosmopolitan Pale pink in color with citrus vodka, orange and lime flavors at its core, our Cosmopolitan is completed with natural oils from a flamed orange peel.

Clover Club To Glens Falls via Philadelphia, this pre-prohibition classic employs gin, fresh squeezed lemon juice and raspberry liquer. Frothed velvety-smooth with a pasteurized egg white and served straight up

Sidecar Our take on the historic Sidecar cocktail features premium Cognac, Cointreau, lemon juice and a dash of simple syrup.

Mitch-hattan House-made cherry/whisky syrup and two types of aromatic bitters join the Manhattan's classic two-to-one ratio of whisky and sweet vermouth.

Barkeepers Special Please consult your server for today's offering.

RED WINEPinot Noir Wild Rock, Otago, New Zealand $11/$41 (100% Organic)Merlot 14 Hands, Horse Heaven Hills, Washington State $8/$31Cabernet Sauvignon Grayson Cellars (House), California $7/$27Cabernet Sauvignon Heller Estates, California $11/$41 (100% Organic)Malbec Don David, Cafayete Valley, Argentina $10/$39

WHITE WINEProsecco Brut Mionetto, Veneto, Italy $8/$30

Pinot Grigio San Angelo, Montalcino, Italy $10/$39

Riesling Chateau Ste. Michelle, Columbia Valley, Washington

$8/$30

Sauvignon Blanc Mohua, New Zealand $10/$39

Chardonnay Grayson Cellars (House), California $7/$27

Chardonnay Greg Norman Estates, Eden Valley, Australia $12/$44

BEER ON TAPBlue Moon Belgian Wheat Beer, Colorado $5Brooklyn Lager American Amber Lager, New York $5Sam Adam's Seasonal Massachusetts $5Boddingtons English Pale Ale, United Kingdom $5Ubu English Strong Ale, Lake Placid, New York $5Guinness Irish Dry Stout, Ireland $5

BEER BY THE BOTTLEBudweiser American Lager Missouri $4Bud Light American Light Lager Missouri $4Coors Light American Light Lager Colorado $4Corona Light Lager Mexico $5Heineken European Pale Lager Netherlands $5Anchor Porter American Porter California $5Duvel Belgian Golden Ale Belgium $6Amstel Light European Light Lager Netherlands $5Sierra Nevada Pale Ale American Pale Ale California $5Becks N/A Low Alcohol Lager Germany $4