NAPA VALLEY WINE THEME DINNER A VERY SPECIAL EVENING OF EXQUISITE WINES FROM NAPA VALLEY Enjoy the cuisine of Chef Betania Salles at Fontana for an evening of elite wines of Honig, Shafer, Ramey and Caymus Vineyards. Fontana -October 17 th 7pm Club Member: $99 plus tax and gratuity Non Member: $119 plus tax and gratuity VINTAGE VEUVE CLICQUOT CHAMPAGNE DINNER JOIN SPECIAL GUEST PIERRE CASENAVE, VEUVE CLICQUOT WINEMAKER Vintage champagnes paired with luxurious tasting menu created by Chef Arnaud Berthelier. Palme d’Or -Thursday, October 25 th Reception - Biltmore Bar 7pm Dinner 7:30 pm Club Member: $185 plus tax and gratuity Non Member: $200 plus tax and gratuity MASQUERADE DINNER SATURDAY, OCTOBER 27 - 7:30-11PM Experience ‘masked’ intrigue dining in the enchanted courtyard of Fontana or Palme d’Or while roaming opera singers entertain, followed by cordials, cappuccinos and cognacs paired with a lavish confectionary dessert table prepared by Chef Olivier Rodriguez. JAZZ GARDEN PARTY & MEMBER TASTING SUNDAY, OCTOBER 28 Enjoy the taste of Southern France with fine wines and small bites. Miami Nice Jazz Festival Musicians perform. Premier Member: Complimentary Non-Member: $45 Time: 3-4:30 pm - Member Only Tasting Non-member: 4:30-6:30pm BILTMORE CULINARY ACADEMY SUSHI ROLLING Wednesday, October 3 10:00am-1:00pm DELICIOUS & HEALTHY Tuesday, October 9 10:00am-1:00pm BAKING 2 DAY COURSE: MACAROONS & MINI DESSERTS Tuesday & Wednesday, October 16 & 17 10:00am-1:00pm BOOT CAMP II Friday-Sunday, October 19-21 10:00am-2:00pm ITALIAN TABLE Monday, October 22 6:30-9:30pm CAKE DECORATING CLASS Wednesday, October 24 6:30-9:30pm BAKING 2 DAY COURSE: BAKING & DECORATING A CAKE Thursday & Friday, October 25 & 26 10:00am-1:00pm COOKING BUDDIES Saturday, October 27 10:00am-12:00pm BAKING 2 DAY COURSE: CUPCAKE CRAZE Monday & Tuesday, October 29 & 30 6:30-9:30pm HAPPY HOURS 19 TH HOLE 19 TH Hole stays open until 10pm Daily Happy Hour from 5-8pm Football season is upon us, come watch Monday Night Football with nightly specials. NBA seaon begins 2pm on October 7 th . Lets support Miami Heat by watching the games at the 19TH Hole. CASCADE CIGARS UNDER THE STARS: Enjoy an authentic cigar rolled tableside. Every Thursday 7:00-10:00pm LIVE MUSIC SERIES Son Tres (Latin-Cuban Infused) October 4 Ike Woods (Soul-Blues) October 11 Son Tres (Latin-Cuban Infused) October 18 Ike Woods (Soul-Blues) October 25 Rose Max Duo Bossa-Nova band. Skinny Mojitos 50% off by Veev Acai Spirit. Saturdays 1:00-5:00pm Poolside DJ Drink Specials Sundays 2:00-5:00pm Extended Happy Hour until 10:00pm. All drinks HALF-PRICED *excluding wine and champagne. 8 HANDS DINNER 8PM SUNDAY, OCTOBER 28 The 8 Hands Culinary Experience will bring the flavors of the French Riviera to the award-winning Palme d’Or restaurant, where prize-winning guest chefs Christophe Dufau and Noemie Honiat, both from the south of France, will participate in the first edition of the highly anticipated Miami Nice Jazz Festival. 4 course dinner paired with wines Price: $145 plus tax and gratuity The Biltmore SPECIAL EVENTS OCTOBER 2012 NAPA VALLEY WINE THEME DINNER 7PM BILTMORE CULINARY ACADEMY: BAKING 2 DAY COURSE: MACAROONS & MINI DESSERTS 10AM-1PM BILTMORE CULINARY ACADEMY: SUSHI ROLLING 10AM-1PM CIGARS UNDER THE STARS SON TRES (LATIN-CUBAN INFUSED) FAMILY MOVIE NIGHTS 8PM “UP” FAMILY MOVIE NIGHTS 8PM “THE PRINCESS AND THE FROG” CIGARS UNDER THE STARS IKE WOODS (SOUL/BLUES) BILTMORE CULINARY ACADEMY: DELICIOUS & HEALTHY 10AM-1PM BILTMORE CULINARY ACADEMY: BAKING 2 DAY COURSE: MACAROONS & MINI DESSERTS 10AM-1PM BILTMORE CULINARY ACADEMY: BOOT CAMP II 10AM-1PM FAMILY MOVIE NIGHTS 8PM “HOCUS POCUS” BILTMORE CULINARY ACADEMY: BOOT CAMP II 10:00AM-1:00PM BILTMORE CULINARY ACADEMY: ITALIAN TABLE 6:30-9:30PM BILTMORE CULINARY ACADEMY: CAKE DECORATING CLASS 6:30-9:30PM CIGARS UNDER THE STARS SON TRES (LATIN-CUBAN INFUSED) BILTMORE CULINARY ACADEMY: BAKING 2 DAY COURSE: DECORATING A CAKE 10AM-1PM FAMILY MOVIE NIGHTS 8PM “THE HAUNTED MANSION” BILTMORE CULINARY ACADEMY: BAKING 2 DAY COURSE: CUPCAKE CRAZE 6:30-9:30PM BILTMORE CULINARY ACADEMY: BAKING 2 DAY COURSE: CUPCAKE CRAZE 6:30-9:30PM VINTAGE VEUVE CLICQUOT CHAMPAGNE DINNER RECEPTION BILTMORE BAR 7PM DINNER 7:30 PM BILTMORE CULINARY ACADEMY: COOKING BUDDIES 10AM-12PM MASQUERADE DINNER FONTANA & PALME d’ Or 7:30-11PM GARDEN JAZZ PARTY/ MEMBER TASTING 3-4:30PM 8 HANDS DINNER 8PM PALME d’Or SUNDAY MONDAY 1 8 7 14 21 28 15 22 29 2 9 16 23 30 3 10 17 24 31 4 11 18 25 5 12 19 26 6 13 20 27 TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY complimentary event for members and guests OCTOBER IS BREAST CANCER AWARENESS MONTH A PORTION OF THE PROCEEDS WILL BE DONATED TO SUSAN G KOMEN FOR THE CURE FEATURED COCKTAILS $ 15 BASIL LIME GIMLET VODKA, LIME, SIMPLE SYRYUP, BASIL LEAVES COCONUT SUNDOWNER Liquer, Fresh Lime Juice, Simple Syrup, Bitters, Ginger Ale LOLA Red Berry, Pomegranate Juice, Elderflower Liquer, Champagne, Orchid DRY PEACH MARTINI Peach, Gran Marnier, Cranberry Juice, Fresh Lime Juice