MUGHAL SPECIALITIES (Rice not included) Chicken £6.95 Lamb £7.50 Vegetable £4.95 Prawn £7.50 King Prawn £11.95 Mughal Empire Special Cooked in a spicy, slightly hot sauce with spring onions, chilli, tomatoes and fresh herbs. Chilli Fry Shredded pieces of Barbecued meat with green chillies, peppers, ginger and tomatoes, sr-fried with roasted cumin seeds, herbs, soya sauce, Tabasco sauce and chopped coriander. Served with Mint Sauce. Bombay Flame A hot curry cooked with potato in special chilli sauce known as naga chilli, madras, or vindaloo. A very adventurous curry with an extra kick to the palate. Chilli Garlic Spiced tasty chunks cooked with rare herbs and green chillies to chef’s own recipe. Shashlick Bhuna Marinated in yogurt with special herbs and spices, Cooked in the tandoor with onions, green peppers and tomatoes. Devil’s Tamarino Marinated in tamarind sauce cooked in the tandoor, pan fried with aromac spices, with a dynamic twist of sweet and sour flavours. Achari Cooked with mixed pickle. Fairly Hot. The below dishes are all at - £6.95 Buer Chicken Fried in buer and cooked in a creamy sauce. Garlic Chicken Grill Bhuna Grilled chicken, with fresh special thick sauce garnished with spring onions. Sulemani Chicken Chicken marinated in fresh spices cooked with mango puree, yogurt, coconut, green sauce and cream. Has a hint of sweetness and mango flavour. Very mild. Murgh Naga Chilli Massala A very aromac and exoc Bangladeshi chilli. A unique dish of smooth and spicy pieces of chicken kka, where the smoothness of the buery coriander and tomato is followed by the spicy hot sensaon. TRADITIONAL DISHES STARTERS Mixed Indian Plaer (per person) £5.50 Onion Bhaji, Vegetable Samosa, Sheek Kebab and Chicken Tikka Onion Bhaji V £2.50 Crisp nuggets of onions & spices delicately coated in baer & deep fried Samosa Freshly made parcels of either Minced Lamb or Vegetables V £2.70 Sheek Kebab £3.50 Minced lamb, mace, cardamom, fresh coriander, skewered & cooked gently in the tandoori Prawn Cocktail £2.90 Prawns served in a seafood sauce Chicken or Aloo V Chat Puree £3.50 Pieces of Chicken or Potato, in medium spices, served on a puree bread Rashmee Kebab £3.75 Spicy minced Lamb with onions, herbs, spices and egg Chicken or Lamb Tikka £3.50 Chicken or Lamb marinated with mild spices & barbecued over charcoal Sizzling Duck £5.95 Marinated with red wine and fresh herbs Tandoori Chicken £3.50 Tandoori King Prawn £5.95 Prawn and Puri £3.95 Prawns cooked with rich spices served on a deep fried bread King Prawn Buerfly £5.95 Marinated in a special sauce, then covered with breadcrumbs. Chicken Pakora £3.50 Marinated in a special sauce, covered in breadcrumbs, S Salmon Tikka £6.20 Delicately spices, then grilled Kebab Behar £3.95 Pancake stuffed with spices lamb, cooked in chef’s secret recipe King Prawn Puree £5.95 King Prawns cooked in a medium spiced sauce, served on puree bread Chicken Chom Chom £3.50 Deep fried crispy chicken pieces Popadoms £0.60 each Spicy Popadoms £0.80 each Chutney £0.50 each TANDOORI DISHES Tandoori and Tikka dishes are not curries. They are marinated, skewered and cooked in a tradional clay oven, Served with green salad and mint sauce Tandoori Chicken £6.25 Tender Chicken specially marinated in yogurt & spices (on the bone) Chicken Tikka £6.25 Diced Chicken marinated in mild spices Lamb Tikka £6.95 Tender diced Lamb marinated in mild spices. Shashlick Cooked with pepper, onion and tomatoes - Chicken Shashlick £7.25 - Lamb Shashlick £7.75 - Duck Shashlick £8.95 - Salmon Shashlick (Garnished with golden fried onions) £11.95 - King Prawn Shashlick £11.95 Tandoori Mixed Grill £11.95 Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka & Sheek Kebab, served with Nan bread and salad Tandoori King Prawn £11.95 Mild spices Basic Curry A tradional medium curry. Korma A delicate preparaon of cream and spices producing a mild creamy dish Malaya Creamy dish cooked with pineapple, medium to sweet taste. Kashmir A creamy dish cooked with mixed fruit, prepared with rich spices. Medium to sweet taste Bhuna A tradional dish cooked with onions in a medium thick dry sauce. Sag Medium strength with spinach. Dupiaza Cooked with chunks of onion. Rogan Josh Cooked with tomato & garlic, Fairly hot and a lile dry. Madras A rich, fairly hot taste, extensively prepared with garlic, chilli and tomato puree. Vindaloo Cooked with Black pepper, lemon, ginger, red chilli and spices Only suitable for those with strong constuon. CHICKEN SPECIALITIES - ALL AT £6.95 (Rice not included) Chef’s own Nahaire Chicken Chicken, cooked in a special blend of spices known as ‘Nahaire Massala’. Sundor Bon Chicken Chicken Tikka cooked with minced meat in a special medium sauce. Special Chana Chicken Well spiced chicken cooked with chick peas, onions and tomatoes. Chicken Chat Massala Chicken barbecued, cooked in a special blend of ‘chat massala’ spices. Garlic Chicken Spring chicken cooked over charcoal with garlic, onions and herbs. Honey Chicken Chicken kka cooked in a honey sauce with mild spices. Chicken Tikka Bhuna Garnished dish with garlic, onion, tomato, chilli and a few selected spices. PERSIAN DISHES (Rice not included) BALTI DISHES (Rice not included) We now offer you this authenc Punjabi cuisine which has become very popular. Our Bal dishes are made with only the freshest ingredients, carefully marinated in special recipes of herbs and spices, allowing the flavour to enrich each individual Bal dish. BIRYANI DISHES Of central Asian origin, these are rich, very aromac, but mild dishes. They consist of a special Saffron rice treated together with Chicken, Lamb Fish or Vegetable in spiced ghee with Almonds & Sultanas. Served with a vegetable curry to suit to taste Suits almost every kind of palate. Chef’s Special £10.50 (Chicken Tikka, Lamb Tikka, Minced Lamb & fresh garden peas) Chicken £7.75 Lamb £7.95 Chicken Tikka £8.20 Lamb Tikka £8.50 Vegetable £6.25 Prawn £8.20 King Prawn £12.95 Dansak A beauful combinaon of spices with lenls, garlic, lemon and sugar, producing a hot, sweet & sour taste. Pathia Garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon are extensively used to give a hot sweet & sour taste V = Vegetarian = Medium = Hot = Very Hot = Contains Nuts Chicken £5.50 Lamb £5.95 Vegetable £4.95 Prawn £5.95 King Prawn £11.95 Chicken £5.50 Lamb £5.95 Vegetable £4.95 Prawn £5.95 King Prawn £11.95 Chef’s Special £7.95 (Chicken, Lamb, Prawn) Vegetable £4.95 Lamb £7.20 Lamb Tikka £7.95 Prawn £7.50 Chicken & Spinach £7.50 Lamb & Spinach £7.50 Chicken £6.95 Chicken Tikka £7.50 Chicken & Mushroom £7.50 King Prawn £11.95 Allergy Awareness: Some of our dishes may contain nuts or dairy products. If you suffer from an allergy, then please enquire before ordering.