An infusion of Westernized Jazz and Thai melodies that has been a popular staple in the Thai art scene, which combines the traditions and rituals of a meeting point for the Thai village elders and family leaders, has led us all to Rendez-Vue at this particular point in time. Enriched with panoramic views over the lush green hills and fable-enriched Andaman Sea, Rendez-Vue exudes the element of relaxation that arises from the enjoyment of fine music along with friends or loved ones, and perfecting the occasion with a sumptuous mix of tapas just before heading off to your evening’s dinner. Rendez-Vue’s inspiration aims to harness the traditions of past village tribes; were village residents would gather in one commonplace to share ideas and experiences. THE BEGINNING OF AN ERA Thailand was first introduced to Jazz in the 1940’s, and by the 1970’s Thailand had produced a total of 48 compositions, apart from the songs influenced by jazz. It was during this time that most Thai musicians started to specialize in wind instruments, especially the saxophone and clarinet.From the mid 1940’s young Thai musicians started to compose their own music with the first notable composition been Candlelight Blues. The trend of the newly in- troduced Jazz melodies continued to grow, getting international recognition through Thai musical collaborations with Preservation Hall Jazz Band, Benny Goodman, Stan Getz, Lionel Hampton and Benny Carter. From the late 1940’s through to the early 1970’s Thailand was able to boast 49 compositions. Much of it had been jazz and swing, but they also composed Marches, Waltzes and Thai patriotic songs. The most popular compositions were Candlelight Blues, Love at Sundown and Falling Rain which were all composed in 1946. Majority of Thai Jazz musician’s musical influences included Louis Armstrong, Sidney Bechet, Benny Carter and Johnny Hodges. “What is music to you? What would you be without music? Music is everything. Nature is music. The sea is music, the wind is music. The rain drumming on the roof and the storm raging in the sky are music. Music is the oldest entity. The scope of music is immense and infinite. It is the ‘Esperanto’ of the world”. -Duke Ellington
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THE BEGINNING OF AN ERA · 2019-10-24 · collaborations with Preservation Hall Jazz Band, Benny Goodman, Stan Getz, Lionel Hampton and Benny Carter. From the late 1940’s through
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An infusion of Westernized Jazz and Thai melodies that has been a popular staple in the Thai art scene, which combines the traditions and rituals of a meeting point for the Thai village elders and family leaders, has led us all to Rendez-Vue at this particular point in time.
Enriched with panoramic views over the lush green hills and fable-enriched Andaman Sea, Rendez-Vue exudes the element of relaxation that arises from the enjoyment of fine music along with friends or loved ones, and perfecting the occasion with a sumptuous mix of tapas just before heading off to your evening’s dinner.
Rendez-Vue’s inspiration aims to harness the traditions of past village tribes; were village residents would gather in one commonplace to share ideas and experiences.
THE BEGINNING OF AN ERA
Thailand was first introduced to Jazz in the 1940’s, and by the 1970’s Thailand had produceda total of 48 compositions, apart from the songs influenced by jazz.
It was during this time that most Thai musicians started to specialize in wind instruments, especially the saxophone and clarinet.From the mid 1940’s young Thai musicians started to compose their own music with the first notable composition been Candlelight Blues. The trend of the newly in-troduced Jazz melodies continued to grow, getting international recognition through Thai musical collaborations with Preservation Hall Jazz Band, Benny Goodman, Stan Getz, Lionel Hampton and Benny Carter.
From the late 1940’s through to the early 1970’s Thailand was able to boast 49 compositions. Much of it had been jazz and swing, but they also composed Marches, Waltzes and Thai patriotic songs. The most popular compositions were Candlelight Blues, Love at Sundown and Falling Rain which were all composed in 1946. Majority of Thai Jazz musician’s musical influences included Louis Armstrong, Sidney Bechet, Benny Carter and Johnny Hodges.
“What is music to you? What would you be without music? Music is everything. Nature is music. The sea is music, the wind is music. The rain drumming on the roof and the storm raging in the sky are music. Music is the oldest entity. The scope of music is immense and infinite. It is the ‘Esperanto’ of the world”. -Duke Ellington
All prices are subject to a 10% service charge and a 7% government tax
Around the world, each unique country produces a unique, distilled alcoholic beverage, indigenous in ingredients, that reflects the customs, tastes, and raw materials of that nation.
In Thailand, this spirit is referred to as ‘Lao Khao’, or Thai white spirit.
Lao Khao is sometimes mixed with various herbs to produce a medicinal drink called yadong (literally “fermented herb in alcohol”). Interestingly, some people claim that it helps
them even regain their strength.
Rendez-vous Bar aims to capture the essence of one of Thailand’s most renowned spirits by fusing this popular and homegrown drink with a modern and contemporary twist, creating
a unique story within each beverage.
Vista Spice 260White rum, coconut liqueur, Thai chili pepper, young ginger,
lime leaf, lemon grass, soda water
In Thailand most tourists are well aware of Tom Yam soup which is world renown. This cocktail is truly a formidable representation of Thai soup (Tom Yam) by getting all
aromas from Thai herbs, mixed with white spirit (Rum).
Ya-Nat (Pineapple) 199Thai white spirit infused with cinnamon, dark rum, coconut liqueur,
pineapple juice, orange juice, grenadine syrup
Pineapple in Phuket is part of day to day life and part of the daily dietary routine of the people. Phuket pineapple is quite famous to all visitors from all corners of the world
and is widely available throughout the various street markets.
SIGNATURE COCKTAILS
THAI WHITE SPIRIT
All prices are subject to a 10% service charge and a 7% government tax
Po-Tong (Local bus) 199Thai white spirit infused with ginger, brown sugar, lime wedges,
fresh ginger, soda water
In yesteryears, Phuket bus drivers, after hours of daily work routines, would meet with other fellow drivers and drink and share the stories from their day to day schedules. Po-Tong tries
to harness the essense of this day to day tradition in one soothing Thai spirit.
Roi-Rang (Delicious) 199Thai white spirit infused with cardamom, triple sec,
blue Curacao, lychee juice
An enchanting combination of alluring fruit flavours in every sip. Blue Curacao is added to exemplify the tropical surrounding environment. An absolutely delightful and delcisious
spirit that is aptly named; Roi-Rang (delicious) in southern Thai language.
Lang-Kwuan (Behind mountain) 199Thai white spirit infused with clover, triple sec, créme de banana,
orange juice, grenadine syrup
An authentic representation of the resort’s surrounding and awe inspiring beauty. The aroma of clove is also very much present as a representation of Thai southern culture, as many of the ingredients of this alluring spirit derive from various herbs that are common
in this particular region of Thailand.
SIGNATURE COCKTAILS
All prices are subject to a 10% service charge and a 7% government tax
HER COCKTAILS & MOCKTAILSThis cocktails and mocktails was fashioned as “Inspired by Her”
ROSE WINE De Bortoli Rose Sangiovese – King Valley, Australia 400 1,900
All prices are subject to a 10% service charge and a 7% government tax
RENDEZ-VUE COCKTAILSLittle Piece Of Heaven 250Malibu rum, cranberry juiceBlue Hideaway 250Vodka, blue Curacao, peach brandy,orange juice, syrupHair Gel 250Vodka, blue curacao, lime juicetopped with spriteIllusion 250Midori, blue Curacao, vodka,pineapple juice, syrupSoi Bangla 250Vodka, blue Curacao, cranberry juice,lime juice and topped with spriteSeven Shot 250 Malibu, Midori, orange liqueur, triple sec, vodka, grenadine, pineapple JuiceThe Hill Calypso 250White rum, tequila, malibu,pineapple juice, grapefruit juice, syrupWe Are The World 250Vodka, apple juice, lime juice, syruptopped with ginger aleSiam Paradise 250Sang som Thai whisky, triple sec,pineapple juice, grenadine, orange juice,sour mixThe Beach 260Rum, crème de cassis, crushed iceThe Hideaway Angel 260 Vodka, galliano, blue Curacao, lychee juice, orange juice and lime juiceBlue Ocean 260Vodka, triple sec, blue Curacao,lychee juice, lime juice, grenadine,salt rimmed glass
TROPICAL COAKTAILSSiam Sunrays 260Vodka, Malibu, lime juice, syrup,fresh lemongrass, kaffir lime leaf, chili,topped with soda waterChili Caipirinha 260Cachaca Brazilian rum, brown sugar,lime juice, chili
RENDEZ-VUE COCKTAILSCLASSIC COCKTAILSMojito 250Light rum, lime wedge, brown sugar,mint leaves topped with soda waterCaipirinha 250Cachaca Brazilian rum, lime wedge, brown sugarMai Tai 250Light rum, dark rum, orange Curacao,orange juice, pineapple juice, grenadineLong Island Iced Tea 250Gin, rum, vodka, tequila, triple sec,Pina Colada 250Light rum, Malibu, pineapple juice,coconut cream, syrupSex On The Beach 250Vodka, triple sec, orange juice,cranberry juice, lime juice, grenadineCaipiroska 250Vodka, fresh lime wedge, white sugarCosmopolitan 250Vodka, triple sec, cranberry juice, lime juice, syrupSingapore Sling 250Gin, cherry herring, lime juice,syrup, grenadine topped with soda waterWhisky Sour 250Red label, lime juice, syrup, angostura bitter
SPARKLING COCKTAILSTropical Cobbler 550Sparkling wine, pineapple juiceand lychee juiceBellini 550Sparkling wine, peach brandyand mango juiceKir Royal 550Sparkling wine, crème de cassisMimosa 550Sparkling wine, galliano and orange juice
FROZEN COCKTAILSDaiquiri 250Rum, triple sec, fruit of your choice, lime juice, syrupMargarita 250Tequila, triple Sec, fruit of your choice,lime juice, syrup
All prices are subject to a 10% service charge and a 7% government tax
MARTINISDry Martini 250Gin, dry vermouth, green olivesVodka Martini 250Vodka, dry vermouth, green olives orlemon twistGinger Martini 250Vodka, triple sec, fresh ginger, green oliveLemongrass Martini 250Vodka, dry vermouth, fresh lemongrass, lemongrass twist, green olives or lemon twist
FRESH FRUIT BLENDOrange, pineapple, watermelon, apple 180Banana, lime, mango, fresh coconut 180
SOFT DRINKSCoca Cola, coke light, fanta orange 130Sprite, ginger ale, tonic water 130 Soda water, red bull 130
WATERVoss Still, small 190Voss Still, large 280 Mineré, small 110Mineré, large 220Evian, small 120Evian, large 270Voss Sparkling, small 180Voss Sparkling, large 290Vittoria Sparkling, large 280
Coffees & ChocolateAmericano, Espresso, Cappuccino, 110Latté, Mocha, Black, Long Black, Flat WhiteDouble Espresso 150Hot Chocolate 110 *Just add THB 10 to make Iced coffee
TEAS & COFFEES
Teas 90 Black Tea, English BF, Earl Grey, Green Tea,Camomile, Peppermint, Lemon Tea, Thai Tea*Just add THB 30 to make Iced Tea
All prices are subject to a 10% service charge and a 7% government tax
APERITIFSMartini extra dry 190Martini bianco, Martini rosso, Ricard 190Pernod, Campari 260Fernet branca 470
All prices are subject to a 10% service charge and a 7% government tax
Chicken Satay 2604 Thai seasoned chicken skewers with pickles cucumber and peanut sauce
White Thai Lemongrass Shrimps 2204 pieces in a Thai lime and lemongrass dressing
Mexcian Spicy Mini Beef Tacos 2203 pieces accompanied with sour cream and salsa
Garlic Pommes Frites with Parmesan Cheese 220Imported potatoes, fired and sprinkled with garlic oil and parmesan cheese, garlic aioli and tomato sauce on the side
4 Mini Mexican Chicken Fajita Rolls 220
Shredded chiecken, onions and green bell peppers rolled in a flour tortillawith chili sauce and sour cream
Italian Antipasto Mini Skewers 220Sundried tomatoes, artichoke, mozzarella cheese, Kalamata green olives
Marinated Olives 220Mediterranean black and green olives marinated in olive oil, garlic, herbsand citrus rind
Smoked Chicken Tomato Bruschetta 2204 pieces marinated and served on toasted French bread
Thai White Prawns Fried in a Chang Beer Batter 2506 pieces served with a chili plum sauce
Smoked Salmon Flowers 2953 pieces on wheat bread with a creamed capers and Burma red shallot mousse
Imported Cheese Plate 295A selection of French brie, Danish blue and white cheddar cheese, garnish with seasonal fruits and gourmet crackers
Antispasto Platter 295Chorizo, salami haus, pepperoni, tear drop tomatoes, mozzarella cheese, marintaed olives, artichoke hearts and bread sticks
Tapas Asian Platter 350Crispy Indian vegetable samosas with cumin tamarind and spicy mintcoriander suaces, Andaman blue crab cakes with mango salsa and spicy chili sauce, vegetable spring rolls with citrus soya sauce
Mini Beef Burgers (Sliders) 295Choice of cheddar beef, gouda chicken or tuna with slider’sfrench fries or salad
RENDEZ-VUE SPECIALS
SALADS & WRAPSWatermelon Salad 295Fresh watermelon cubes, black olives, feta cheese and balsamic dressing
Seasonal Fruit Salad 295Mixed diced fruit, honey and cinnomine spiced yogurt Fresh Tuna Spring Rolls 350Fresh tuna wrapped in a fresh rice paper accompaniedwith classic dipping sauce