BUY 1 CLASS GET 4 FREE! SAVE 60% JAMS AND JELLIES WATER BATH CANNING PRESSURE CANNING AND PICKLING FREE RECORDED SESSIONS AVAILABLE FOR 30 DAYS: Register for the Basics of Food Preservation and receive links to YouTube recordings of four preservation webinars for FREE! $25.00 Value for Only $10.00! Presented live on Zoom by Extension Agent Laura Griffin The Basics of Food Preservation will cover the basics of each food preservation method. September 22, 2021 2:00-4:00 p.m. Register at: https://fallprez.eventbrite.com
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BUY 1CLASS GET
4 FREE!SAVE 60%
JAMS AND JELLIESWATER BATH CANNINGPRESSURE CANNINGAND PICKLING
FREE RECORDEDSESSIONS AVAILABLE
FOR 30 DAYS:
Register for the Basics of Food Preservationand receive links to YouTube
recordings of four preservationwebinars for FREE!
$25.00 Value for Only $10.00!
Presented live on Zoom by Extension Agent Laura Griffin
The Basics of Food Preservation will cover the basics of each food preservation method.
September 22, 2021 2:00-4:00 p.m.Register at: https://fallprez.eventbrite.com
Ticket sales end five days prior to the class date. Please note: These classes will discuss canning at highelevation of 4700 ft. If you have a disability for which you seek accommodation, please notify CSUExtension at 719-583-6566 at least five (5) business days in advance of the event. Colorado State
University Extension, U.S. Department of Agriculture and Colorado counties cooperating. Extension programs are available to all without discrimination.
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