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The Atlantic Slave Trade HIST 1004 1/30/13
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The Atlantic Slave Trade

Feb 24, 2016

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The Atlantic Slave Trade. HIST 1004 1/30/13. What is Slavery?. Slavery outside the Americas. Some form of slavery has been attested for practically every human civilization around the globe. American slavery is unique in its scale and its treatment of slaves. - PowerPoint PPT Presentation
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Page 1: The Atlantic Slave Trade

The Atlantic Slave Trade

HIST 10041/30/13

Page 2: The Atlantic Slave Trade

What is Slavery?

Page 3: The Atlantic Slave Trade

Slavery outside the Americas

• Some form of slavery has been attested for practically every human civilization around the globe.

• American slavery is unique in its scale and its treatment of slaves.

Page 4: The Atlantic Slave Trade

Society with Slaves vs. Slave Society

Page 5: The Atlantic Slave Trade

Slavery Outside of the Americas• Other forms include domestic slavery, state slavery (soldiers, bureaucrats,janissaries), concubines, temple slavery.• Trans-Atlantic slave trade actually linked into pre-existing slave trade networks between Africa and the Islamic world and Europe.

Page 6: The Atlantic Slave Trade

From Luxury to Staple: A brief history of sugar…

• Sugar first cultivated in India• By 7th century: sugar refined into crystals• Sugar productions spreads to China and across the

Islamic world (where first sugar plantations and mills are developed)

• English sugar from Arabic sukkar from Sanskrit sharkara• Enters Europe through Spain and the Crusaders

Page 7: The Atlantic Slave Trade

New World Sugar Plantations• 1492: Columbus brings sugar cane from Canary Islands• 16th century: sugar production introduced in the West Indes• By 1600: Brazil is Atlantic world’s largest sugar producer• 1635: Dutch West India Company dominates Brazilian sugar

plantations• Mid-17th century: Dutch, English, and French colonies in the Caribbean switch from tobacco to sugar production

Page 8: The Atlantic Slave Trade

Sugar and Slavery

• The expansion of sugar plantations led to the spread of trans-Atlantic slavery.

• Why and how?

Page 9: The Atlantic Slave Trade

Sugar and Slavery

• Sugar plantations are labor Intensive year round.• Epidemics thin out Amerindian labor pool.• Indentured servitude not economically feasible.

– Exchange passage to the Americas for term labor.– Typically 3-4 years.– Skyrocketing land prices makeindentured service lessappealing.

Page 10: The Atlantic Slave Trade

Sugar and Slavery• Portuguese experience using African slaves in African sugar colonies.

– African slave trade pre-dates trans-Atlantic slave trade.– Convenient source of slaves for transport to the Americas.

• Slaves cost more than indentured servants.• Slaves work (on the average) twice as long as indentured servants.• Larger plantations and rising sugar demand makes slavery feasible.

Page 11: The Atlantic Slave Trade

Sugar Boom = Slave Boom

Page 12: The Atlantic Slave Trade

Sugar Boom = Slave Boom

• By late 17th century: three times as many African slaves as European settlers in Caribbean.

• Slave trade doubles over course of 17th century.• Nearly quadruples by end of 18th century.

Page 13: The Atlantic Slave Trade

Plantocracy• By 18th century, 90% of people in Caribbean were slaves.• A small number of men owned most of the land and most of

the slaves. • Hardly anyone in between

– estate managers – government officials – artisans– small farmers– free blacks

Page 14: The Atlantic Slave Trade

Plantocracy

• Plantation profitability depended on extracting as much labor from slaves as possible.

• 6 day work weeks, up to 18 hour work days, 80% of slave population engaged in hard labor.

Page 15: The Atlantic Slave Trade
Page 16: The Atlantic Slave Trade

Slave Health

• Despite predominance of young slaves, no natural increase in slave population.

• Poor nutrition and overwork lowered fertility.• Hard labor during pregnancy and while caring for an infant made carrying a pregnancy to term difficult and increased infant mortality.

Page 17: The Atlantic Slave Trade

Slave Health

• Average life expectancy 23 for men and 25.5 for women. • Typically survive 7 years after arrival in Americas.• 1/3rd of newly arrived slaves died from disease during period known as “seasoning”.

Page 18: The Atlantic Slave Trade
Page 19: The Atlantic Slave Trade

“It is at this price that you eat sugar in Europe.”

- Suriname (Voltaire’s Candide)

Page 20: The Atlantic Slave Trade

Free Blacks and Runaways• Potential to purchase freedom or receive manumission.• Free Blacks could own property and some owned slaves.• Maroons: runaway slaves, built substantial communities in Jamaica, Hispaniola, and the Guianas.• Escape to opposing colonial empires.• Piracy and runaway slaves (and free blacks).

Page 21: The Atlantic Slave Trade

Contemporary Slavery

• Don’t think of slavery as part of a distant past.• 20-30 million slaves worldwide today• 14,500-17,500 people trafficked into the US

every year• $32 billion industry ($15.5 billion in

industrialized West)

Page 22: The Atlantic Slave Trade

Slavery in the US

• Slavery has been uncovered in 90 different US cities in the past decade.

• Slaves come from 60 different countries.• 50% - commercial sex industry• 50% - agriculture, domestic service,

manufacturing, and other industries• National Underground Railroad Freedom

Center – Invisible: Slavery Today