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CHOCOEASYTM
The “CHOCOEASY Process”
Solids:Sugar& Milk
Cocoa butter & liquor
Slow Mixing
PreRefining
Dry Conching
Wet Conching and Refining
LME Bead Mill,> 28 % Fat
+ Butter, Lecithin and Vanillin, 3-4 hours
18-20% Fat, 50-80*C, 6-8 hours
Universal Mill, 150µm U-Conch, 30 minutes
CHOCOEASYTM
The “CHOCOEASY Process”
Solids:Sugar& Milk
Cocoa butter & liquor
Slow Mixing
PreRefining
Dry Conching
Wet Conching and Refining
LME Bead Mill,> 28 % Fat
+ Butter, Lecithin and Vanillin, 3-4 hours
18-20% Fat, 50-80*C, 6-8 hours
Universal Mill, 150 µm U-Conch1 MIXER LESS
LESS BUTTER SIMULTANEOUS PROCESS,BETTER HOMOGENIZING