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The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01
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The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Dec 19, 2015

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Page 1: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

The amino acids, peptide bonds, and the primary structure of

proteins

Chem 333 week #1

9/10/01 - 9/14/01

Page 2: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Protein structure is often discussed in terms of a hierarchy

Page 3: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Amino acids are the building blocks of proteins

• Three major parts: carboxyl group, amino group, and side chain.

• Central C atom called alpha carbon.

• Amino acids can differ in their side chains (R).

• The alpha carbon is a chiral center.

Page 4: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Two enatiomers possible for most amino acids

L-form found almost exclusively in naturally occurring proteins

Page 5: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

The nonpolar amino acids

Page 6: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

The charged amino acids

Page 7: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

The polar amino acids

Page 8: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Glycine is pretty unique

• Smallest side chain

• No chiral center

• Neither very polar or nonpolar

Page 9: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.
Page 10: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Polarity can be hard to quantify

Page 11: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Review: acid-base chemistry

• Acid : Proton (hydrogen ion, H+) donor• Base: Proton (hydrogen ion, H+) acceptor

H Cl O

H

H Cl- O

H

HH+ +

+

Acid

Base Hydronium ion

Page 12: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

The reaction when an acid is dissolved in water can written as an equilibrium:

HA (aq) + H2O (l) H3O+ (aq) + A- (aq)

acid base conjugate acid

conjugate base

Page 13: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

The acid-base equilibrium is characterized by a constant Ka

HA (aq) + H2O (l) H3O+ (aq) + A- (aq)

Ka =[H3O

+][A−][HA]

=[H+][A−]

[HA]

HA (aq) H+ (aq) + A- (aq)

pKa = -log Ka

Page 14: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Some pKa facts

• The lower the pKa, the stronger the acid (smaller pKa--> larger Ka --> larger [H+])

• Acetic acid has pKa 4.8

– Ka = 10^-4.8 = 1.5 x 10-5

Page 15: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Henderson-Hasselbach equation relates pKa, pH, and [A-]/[HA]

pH=pKa +logA−

[ ]HA[ ]

⎝ ⎜ ⎜

⎠ ⎟ ⎟

Page 16: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Applications of the Henderson-Hasselbach Equation

• When pH = pKa, [A-] = [HA]

– Concentrations of protonated and unprotonated forms are equal

• If you know the pH and pKa, you can determine whether an amino acid is charged or uncharged

Page 17: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

pKa’s can vary depending on environment

• Effect of solvent environment.

• Effect of specific local interactions.

Page 18: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Amino acids join together by forming peptide bonds

Page 19: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Proteins are chains of these peptide units (polypeptides)

Page 20: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Two backbone torsion angles : phi (and psi ()

Page 21: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Possible and angles are given in a Ramachandran plot

Page 22: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Cysteines can form disulfide bonds

Page 23: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Proteins are synthesized in vivo based on information encoded in genes

DNA--->RNA-->Protein

Page 24: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

RNA is synthesized from a DNA template

Chromosomal DNA

Nascent RNA molecules

Page 25: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Protein synthesis occurs at ribosomes

Page 26: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.
Page 27: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

The Genetic code

Page 28: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

After translation, some proteins undergo further covalent modification

• Proteolytic processing• Phosphorylation: addition of a phosphate group

(PO43-) to a Ser or Tyr residue.

• Glycosylation: addition of sugar groups to Asn (N-glycosylation) or Ser (O-glycosylation).

• Alteration of chain termini– Removal of N-Met

– Acetylation and amidation

Page 29: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Preproinsulin is cleaved after translation to give insulin

Page 30: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Phosphorylation can modulate protein function

Page 31: The amino acids, peptide bonds, and the primary structure of proteins Chem 333 week #1 9/10/01 - 9/14/01.

Proteins can be glycosylated at either Asn (N-linked) or Ser/Thr (O-linked)