2013 Hampton’s Restaurant Week Menu April 7 th -14 th Available from Open to Close Sunday- Friday & Open to 7pm Saturday $27.95 per person, plus tax & gratuity Pix Fixe includes choice of starter, entrèe, and dessert. Starters Quesadilla Grilled chicken, monterey & cheddar cheeses served with salsa, sour cream, & guacamole Entrèes Grilled BBQ Chicken Breasts with sautéed vegetables, mashed potatoes & smothered with our homemade BBQ sauce Dessert Chocolate FonDUDE Strawberries and Cream Crème Brule Cajun Catfish with orange remoulade & sautéed vegetables Meat Loaf New Orleans cajun-style, bacon-wrapped meatloaf served with garlic smashed potatoes, mixed vegetables & mushroom gravy. Grilled Shrimp Chili honey glazed grilled shrimp served with spicy breadsticks and baby green Long Island Duck Wings Locally-raised duck wings with a blend of secret spices and a sweet chili sauce
The All Star - Hamptons Restaurant Week Menu
Mar 30, 2016
The All Star - Hamptons Restaurant Week Menu
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2013 Hampton’s Restaurant Week MenuApril 7th -14th
Available from Open to Close Sunday- Friday & Open to 7pm Saturday
$27.95 per person, plus tax & gratuity
Pix Fixe includes choice of starter, entrèe, and dessert.
StartersQuesadilla
Grilled chicken, monterey & cheddar cheeses served with salsa, sour cream, & guacamole
Entrèes
Grilled BBQ Chicken Breasts with sautéed vegetables, mashed potatoes & smothered with our homemade BBQ sauce
DessertChocolate FonDUDE
Strawberries and Cream
Crème Brule
Cajun Catfish
with orange remoulade & sautéed vegetables
Meat LoafNew Orleans cajun-style, bacon-wrapped meatloaf served with garlic
smashed potatoes, mixed vegetables & mushroom gravy.
Grilled ShrimpChili honey glazed grilled shrimp served with spicy breadsticks and baby green
Long Island Duck Wings Locally-raised duck wings with a blend of secret spices and a sweet chili sauce
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